本研究を遂行し学位論文を纏めるにあたり，非常に多くのご指導，ご鞭撻を賜りま した岐阜大学 応用生物科学部 教授 早川享志先生に心より感謝申し上げます。研究 の世界に入った学部4年生から修士課程，そして企業研究者として共同研究を行って いる現在に至るまで，終始暖かな激励を頂戴し，学位論文を纏めるまでに至ることが できました。
また，岐阜大学 応用生物科学部准教授 島田昌也先生には尾静脈採血や経口投与を 動物実験に関する様々な実験手技をご指導頂き，考察をより深めることができました。
更に，岐阜大学 応用生物科学部 教授 中川智行先生には学生時代より，幅広い知識 と視野から的確なご意見を頂き，研究内容を見直す機会を頂けたことで，研究の発展 に繋げることができました。そしてご多忙にも関わらず，学位審査の副査を実施頂き ました静岡大学 農学部 教授 河合真吾先生に深く感謝いたします。
本研究を行うにあたり，共に実験を進めサポートしてくださった，竹内（岡田）美 沙都さん，森田さつきさん，淺羽（川瀬）はるかさん，上原純玲さん，川瀬里央さん，
内藤康浩君をはじめ，食品栄養学研究室の諸兄に心より御礼申し上げます。
そして，本研究を開始するきっかけを作って頂き，学生時代から現在に至るまで，
共にマルトビオン酸の研究開発を進めサポート頂いた深見健氏に感謝致します。
最後に本研究を陰から支えてくれた，家内の末廣咲子をはじめ家族の協力に改めて 感謝の意を表します。
多くの皆様のご指導，ご支援，ご理解を頂き，学位論文を纏めることができたこと
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に心より感謝申し上げるとともに，今後もより一層精進する覚悟でございます。誠に ありがとうございました。
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