吉左右カクテル COCKTAILS
GlassYuzu Collins 350
B e e f e a t e r g i n , yu zu s p a r k li n g , s o u r m ix , s o d a
Ume Cosmo 350
A b s o l u t vo d k a , p l u m l i q u e u r , s o u r m ix , c r a n b e r r y j u ic e
Plum Gin Martini 350
B e e f e a t e r g i n , p lu m l i q u e u r , d r y v e r m o u t h MOJITO 320 N u s a c a n a r u m , b r o w n o r w h it e s u g a r , f r e s h l im e , m in t le a v e s MARGARITA 320 O lm e c a g o l d t e q u i l a , t r i p l e s e c , l im e j u ic e ,
吉左右モクテル KISSO MOCKTAILS
Melonello 200 J a p a n e s e m e l o n , l e m o n , m e l o n s yr u p , s o d a Ginger Lemonello F r e s h l im e , g i n g e r f la v o r , g i n g e r a l e Virgin Mojito F r e s h m in t , f r e s h l im e , s u g a r , s o d a Fruit Punch O r a n g e j u i c e , p i n e a p p l e j u ic e , l im e j u ic e , p o m e g r a n a t e s yr u p Pink Lemonade F r e s h o r a n g e j u ic e , l i m e j u ic e , p o m e g r a n a t e s yr u p , s p r it e日本酒
SAKE
Carafe Bottle
160ml 1800ml
真澄 純米吟醸 辛口生一本（長野) 580 4,950
Masumi Junmai Daiginjo Karakuchi (Nagano)
クリアで滑らか、軽快でキレが良く飲みやすい 冷酒がお勧め。 C l e a r , s m o o t h a n d l i g h t s h a r p n e s s . r e c o m m e n d e d c o ld .
菊水辛口（新潟) 420 3,300
Kikusui Karakuchi (Niigata)
キリリと冴えわたる辛さと飲みごたえのある旨味。燗もおすすめ。 F u l l - b o d y, d r y a n d t i g h t d a i n t i n e s s . r e c o m m en d e d c o ld o r h o t . 白鶴（兵庫) 320 2,750 Hakutsuru (Hyogo) 飲みあきない、さらりとした深い味わい。燗もおすすめ。 L ig h t a n d r ic h f l a vo r . r e c o m m e n d e d c o l d o r h o t .
日本酒
SAKE
720ml 獺祭 純米大吟醸 磨き二割三分（山口）
Dassai 23, Migaki Niwari Sanbu, Junmai Daiginjo (Yamaguchi) 7,200 りんご、桃、梨のような華やかな香り。
T h e f r u i t y b o u q u e t o f f e r s a p p l e , p e a c h a n d n a s h i p e a r . 獺祭 純米大吟醸 磨き三割九分（山口)
Dassai 39 Migaki Sanwari, Junmai Daiginjo (Yamaguchi) 4,200
バナナや梨の甘い果物の香り。心地よい酸味でのど越しは爽やか。 冷酒がお勧め。
F r u it y, h i n t s o f b a n a n a a n d j a p a n e s e p e a r . C r is p a n d d r y. r e c o m m e n d c o l d .
獺祭 純米大吟醸 50 (山口)
Dassai 50 Junmai Daiginjo (Yamakuchi prefecture) 3,300
林檎の様な美しい香りと両立するフルーティーな甘みの余韻。 F r u it y s w e e t n e s s a n d g r e e n a p p l e .
日本の翼 純米大吟醸（福井) 5,900
Born Nihon No Tsubasa Wing Of Japan Junmai Daiginjo (Fukui) 柔らかい口当たりと、サクランボや葡萄の様な香り。
C o m p l e x i t y s o f t , c h e r r i e s , r e d g r a p e s .
房島屋 純米超辛口 火入れ（岐阜） 2,400
Bojimaya, Junmai Chokarakuchi Hiire (Gifu Prefecture)
冷酒、熱燗、又はロックでも。
R e c o m m e n d e d c o ld , h o t o r e ve n o n t h e r o c k s .
菊水 純米吟醸（新潟） 2,300
Kikusui Junmai Ginjo (Niigata)
切れの良い飲み口。揚げ物との相性良し。 冷酒、熱燗共にお勧め。
R e f r e s h c r is p t a s t e . G o o d m a t c h w i t h d e e p - f r i e d d is h . r e c o m m e n d c o l d o r h o t .
梵 純米５５（福井) 2,200
Born Junmai 55 (Fukui)
さわやかで芳醇な香りと、マイルドな旨味。 Fresh and elegant aroma and mild flavor.
日本酒
SAKE
300ml真澄 純米吟醸 辛口生一本（長野) 1,200
Masumi Junmai Ginjo Karakuchi Kiippon (Nagano) クリアで滑らか、軽快でキレが良い。冷酒がお勧め。
C l e a r , s m o o t h a n d l i g h t s h a r p n e s s . r e c o m m e n d e d c o ld .
梵 純粋 純米大吟醸（福井) 950
Born Junsui Pure Junmai Daiginjo (Fukui)
マイルドな旨味と、さわやかな吟香。冷おすすめ。 M e d i u m b o d y, R e c o m m e n d e d c o l d .
谷川岳 吟醸酒（群馬) 850
Tanigawadake Ginjosyu (Gunma)
飲み飽きないスッキリとしたのど越し。燗もおすすめ。 C r is p s h a r p n e s s . r e c o m m e n d e d c o l d o r h o t .
スパークリング酒
SPAKRLING SAKE
720 ml
獺祭 発砲にごり酒 スパークリング 50 (山口) 2,900
Dassai 50 Happou, Nigori Sparkling(Yamaguchi)
酒リキュー
SAKE LIQUEUR
Glass Bottle‼ Bij o u f u Yu zu Sh u wa 6 0 m l / 500m l 200 1,600
酒
PLUM WINE C h o ya U m e s h u 6 0 m l / 650m l 380 2,700焼酎
SHOCHU 芋 SWEET POTATO K ic h o H o u za n 720ml 3,400 To m in o H o u z a n 720ml 3,400 Ak a k ir is h im a 4 5 m l / 9 0 0 m l 300 3,800 大麦BARLEY I ic h ik o 4 5 m l 7 2 0 m l 280 2,900 Gokoo 7 2 0 m l 3,500 Kichom u 7 2 0 m l 4,000スパークリングワイン
SPAKLING WINE
Glass BottleBanfi Tener Brut, Spumante, Italy 340 1,600
Light, crisp and refreshing defined by citrus, pear and bread dough accents
Champagne Brut, Veuve Clicquot, Reims, France 1,450 6,500 Light and effervescent, with a floral, perfumed character and delicate structure
白ワイン
WHITE WINE
Robert Mondavi Private Selection - Chardonnay, California 380 1,800 Crisp Apple, Tropical Fruit And Spice Notes, With Oak Nuances
Kim Crawford - Sauvignon Blanc, Marlborough, New Zealand 370 1,800 Vivid and refreshing with notes of gooseberry,
pea pods and passion fruit
Wynns Coonawarra Estate - Riesling, Australia 390 1,900 Dry, fresh with mineral, spicy green apple,
lime flavors and grapefruit rind finish
Le Rime - Chardonnay, Pinot Grigio, Banfi Toscana, Italy 350 1,700 Dry and well balanced, fresh bouquet with lemon and apple aromas
6eme Sens Blanc - Sauvignon Bla, Chardonnay, 330 1,600 G. Bertrand, P. D’OC, Fra
Very aromatic mouth with a nice acidity level, fresh fruits and a smooth finish
Gentil, hugel & fils, alsace aoc, France 2,200
Full-fruited with a subtle hints of Muscat, elderflower, white peach, lemon balm
Barton & Guestier - Sauvignon Blanc, Sancerre, France 3,300 Strongly mineral with fresh citrus fruits and young apricot notes
William Fevre - Petit Chablis, Bourgogne, France 2,700 Complex bouquet, blending fruity, floral and spicy notes with
a substantial mineral touch
La Vigne - Chardonnay, Bouchard Pere & Fils, Bourgogne, France 2,500 Refreshing and smooth with hints of peach and pear,
balanced, with a touch of oak
Argento - Chardonnay, Mendoza, Argentina 1,600
Refreshing and crisp acidity with aromas of ripe tropical and citrus fruits
La Segreta Bianco - Grecanico, Chardonnay, Planeta, Sicilia, Italy 1,700 Dry and intense with intense with pineapple, white peach and
honey melon notes
Verdeo - Verdejo, Torres, Rueda, Spain 1,900
Lively and fresh, passionfruit flavors flecked with dried fennel notes
Penfolds Koonunga Hill - Chardonnay, Koonunga Hills, Australia 1,900 Lively acidity and a welcomed creamy texture, fresh peach
and tropical fruit flavors balanced with a subtle oak finish.
Vintner’s Reserve - Sauvignon Blanc, Kendall-Jackson, California, USA 2,300 Round texture with aromas of honeydew melon and ripe apple with a soft acidity Robert Mondavi - Fume Blanc, Napa Valley, California 5,900 Crisp, refreshing with bright citrus, melon, floral, and mineral notes
赤ワイン
RED WINE
Glass Bottle
Rober Mondavi Private Selection - Cab Sauvignon, California 380 1,800 Balanced with hints of berries, plums and spices,
finishing in smooth oak nuances
Kim Crawford - Pinot Noir, Marlborough, New Zealand 370 1,800 Elegant with black cherries and red currants with tannins and oak nuances
Wolf Blass - Bilyara Shiraz, Australia 360 1,600
Medium-bodied, with rich berry flavors and subtle spicy oak
Col Di Sasso - Cabernet Sangiovese, Banfi Toscana, Italy 350 1,700 Young, but intense wine, fruity scents of black currant and
cherry with sweet mellow tannins
Sunrise - Merlot, Concha Y Toro, Central Valley, Chile 340 1,700 Rich, with a pleasant aftertaste, aromas of cherries
and pepper with hints of cocoa
Joseph Drouhin Vosne-Romanée - Pinot Noir, Bourgogne, France 13,500 Sublime wine with notes of cherry, nutmeg, wood, leather and subtle aroma of truffles Château De Goelane - Bordeaux Supérieur, Bordeaux, France 2,400 Dark fruit, spice, tannin and acid. dry finish of notes of
cocoa and blackberry coffee.
Barton & Guestier - Merlot, Pays D’OC, France 2,000
Filled with rounded tannins, raspberry, blueberry, spice and tobacco
Castello Banfi - Chianti Classico, Banfi, Toscana, Italy 2,300 Soft, well dimensioned and easy to drink with notes of
cherry and plum, alongside cream
Celeste Crianza - Tempranillo, Torres, Ribera Del Duero, Spain 3,500 Smoky with black cherry aroma and a sophisticated palate
where the tannins are ripe and lush
Olmo’s Reward, Frankland Estate, Frankland River Western Australia 3,200
Full-bodied superbly concentragte
Penfolds Koonunga Hills - Shiraz - Cabernet, Australia 1,900 Flourishes of tomato relish, beetroot and cedar with spices and subtle oak
Kim Crawford - Pinot Noir, Marlborough, New Zealand 1,800 Elegant with black cherries and red currants with tannins and oak nuances
Robert Mondavi - Merlot, Napa Valley, USA 6,000
Medium to full body with Blackberry, buleberry and lavender character
Argento - Malbec, Mendoza, Argentina 1,600
Powerful aromas of red berries and floral notes, flavors of plum and sweet blackberry
ロゼワイン
ROSE WINE
ウィスキー WHISKY
ウィスキー JAPANESE Glass Bottle
1 2 Ta k e t s u r u 1 2 Ye a r s 450 5,400 ウィスキー SCOTH WHISKY Ballantine’s 12 Years 320 3,500 B a l l e n t i n e ' s 1 7 Ye a r s 480 7,000 B a l l a n t i n e ' s 2 1 Ye a r s 790 15,000 C h i v a s R e g a l 1 2 Ye a r s 320 3,500 C h i v a s R e g a l 1 8 Ye a r s 490 7,200 C h i v a s R e g a l 2 5 Yr s 1,600 24,000 R o ya l S a lu t e 2 1 Ye a r s 990 15,000 IRISH WHISKY J a m s o n 300 3,200 モルト SINGL E MALT T h e G l e n l i v e t Founder ’s Res er ve 360 4,000 T h e G l e n l i v e t 1 5 Ye a r s 560 8,500 T h e G l e n l i v e t 1 8 Ye a r s 650 11,900 T h e G l e n l i v e t 2 1 Ye a r s 1,300 17,000 C o m p a s s Bo x , As yl a 450 6,200 C o m p a s s Bo x , P e a t M o n s t e r 500 7,500 Tim o r o u s B e a s t i e , H i g h la n d B l e n d e d M a l t 560 8,200 R o c k O ys t e r Bl e n d e d M a l t Sc o t c h W h is k e y 590 8,600 バーボンBOURBON AND RYE WHISKY
E v a n W illi a m s , Si n g le B a r r e l 380 4,800 E v a n W illi a m s B l a c k L a b e l 290 3,000
Jim Beam | J ack Daniel’s 340 3,500
ジン
GIN
B e e f e a t e r G i n 280 2,900
B e e f e a t e r 2 4 300 3,200
M a r t i n M il l e r s R e f o r m e d 340 4,500
G’ Vine Flor ais on 360 5,200
G’ Vine Nouais on 360 5,200
ラム
RUM
N u s a C a n a , t r o p ic a l is l a n d r u m 280 2,900 A b e l h a O r g a n ic C a c h a c a S i l ve r 300 3,200 D i p l o m a t ic o P l a n a s 280 2,900 D i p l o m a t ic o , R e s e r v a Ex c lu s i v a 1 2 Yr s 340 3,500 F l o r D e C a n a Ex t r a D r y S l o w A g e d 4 Yr s (W h it e ) 280 2,900 F l o r D e C a n a Ex t r a D r y S l o w A g e d 4 Yr s ( G o l d ) 300 3,000 F l o r D e C a n a C e n t e n a r i o S l o w A g e d 1 2 Yr s 320 3,500テキーラ
TEQUILA
Glass Bottle O lm e c a G o l d T e q u il a 300 3,200 O c h o 8 , Bl a n c o 5 0 0 m l 300 3,000 O c h o 8 , R e p o s a d 5 0 0 m l 350 3,500 O c h o 8 A n e j o 460 4,600APERITIFS
P e r n o d | R ic a r d 280 2,900 V e r m o u t h C a r p a n o , B a i n c o , C la s ic o , D r y 300 3,000 V e r m o u t h L a Q u i n t i n ye B l a n c , Ex t r a D r y, R o u g e 320 3,500 V e r m o u t h C a r p a n o A n t ic a F o r m u l a 340 3,800 F e r n e t Br a n c a 320 3,500 A b s i n t h e L a M a is o n F o n t a i n e V e r t e 460 6,000COGNAC
M a r t e ll V. S . O . P 400 4,800 M a r t e ll C o r d o nBleu
1,100 16,000 M a r t e ll X . O 1,200 17,000 H i n e R a r e , V SO P 380 4,600PISCO
D e m o n i o D e L o s A n d e s P is c o 300 3,000EAUX DE VIE
P o i r e W illi a m s (W ill ia m Pe a r ) 320 3,500 K ir s c h V ie u x ( C h e r r y Br a n d y) 320 3,500 P o m m e Pr is o n n i è r e C a l va d o s ( I m p r is o n e d A p p l e ) 360 3,800LIQUEURS
K a h l u a | M a l ib u 280 2,900 S a m b u c a B o r g h e t t i 280 2,900 C a f f é B o r g h e t t i C o f f e e L i q u e u r 3 2 0 3 , 2 0 0 D o m a i n e d e C a n t o n G i n g e r L i q e u e r 3 5 0 3 , 5 0 0ビール BEER
DRAUGHT BEER 330ml 1000ml As a h i 195 550 THE BREWERY330ml 500ml S in g h a 2 4 0
C a r ls b e r g | Asahi | Chang Classic | Kirin Ichiban 2 6 0 H e i n e k e n | T i g e r | San Mig Light (Low calorie) 2 6 0
S a p p o r o | C o r o n a 3 5 0
ジュース
JUICES
フレッシュ FRESHLY SQUEEZE 210 B a n a n a | M e lo n | C a r r o t | C o c o n u t P a p a ya | W a t e r m e l o n チルド CHILLED 190 A p p l e | C r a n b e r r y | G r a p e f r u i t | O r a n g e | K i w i | T o m a t o P in e a p p l eソフトドリンク
SOFT DRINKS
P e p s i | P e p s i m a x | M i r i n d a O r a n g e | 7 u p 130 T o n ic W a t e r | G i n g e r A l e | S o d a W a t e rコーヒー＆紅茶
COFFEE & TEA
C o f f e e | C a f é L a t t e | C a p p u c c in o | E s p r e s s o 150 J a p a n e s e G r e e n T e a ( h o t o r I c e d ) 70 E n g l is h Br e a k f a s t | E a r l G r e y | J a s m in e S i l v e r N e e d l e 180 P e p p e r m in t L e a f
