前菜 Appetizer
枝豆 (V) 30
Edamame, Boiled green soybean
キムチ (V) 30
Kimchi, Spicy vegetable pickles
出汁巻き玉子焼き 45
Dashimaki tamago, Japanese egg omelet
有機大豆 冷やっこ 35
Yukidaizu hiyayako, Fresh organic tofu
酢の物盛り合せ 50
Suno mono moriawase, Assorted vinegared seafood
茄子田楽 30 Nasu dengaku, Deep fried eggplant with miso paste
酢豚 京 Miyako 風 (P) 60
Subuta, Sweet and sour pork
豚角煮 (P) 80 Buta kakuni, Simmered pork with ginger and sweet soy sauce
茶碗蒸し 35 Chawan mushi, Steamed egg custard with shiitake mushroom, fish cake and shrimp もずく酢 (V) 20 Mozuku su, Hair Seaweed in ginger vinaigrettes sauce
法連草胡麻和え 30 Horenso goma ae, Boiled Spinach salad with sesame sauce
鮪山掛け 40 Magoro Yamakake, Cube of fresh tuna, dressed with yam potato paste
焼き餃子 (P) 45 Yaki Gyoza, Pan fried pork dumpling
サラダ Salad
和風サラダ 40
Wafu salad, Seafood, seaweed and vegetable with apple ginger dressing
海鮮サラダ 45 Kaisen salad, Seafood salad with spicy dressing
ポテトサラダ 30 Potato salad, Mashed potato with vegetables and Japanese mayonnaise
野菜サラダ (V) 40 Yasai salad, Fresh green leafy vegetables with apple ginger dressing
豚しゃぶサラダ (P) 70 Buta-shabu salad, Fresh green leafy vegetables,
cold sliced pork with radish and onion dressing
鮪とアボカドのタルタルサラダ 70
Maguro avocado salad, Tuna, avocado tartar with wasabi mayonnaise and spring onion 鮭、イクラとアボカドのタルタルサラダ 90 Salmon avocado salad, Salmon, avocado tartar with wasabi mayonnaise and salmon roe
椀物 Soup
味噌汁 15
Miso soup, Soy bean soup
茸赤出汁 30 Kinoko akadashi, Aka-dashi miso soup with mushroom
豚汁 (P) 35 Tonjiru, Pork and Vegetable Miso soup
茸土瓶蒸し 50 Kinoko Dobinmushi, Clear soup of steamed Japanese mushroom with prawn and chicken
御造り（2 切れ）、握り鮨（2 貫）
Sashimi and Nigiri sushi 2 pieces each Sashimi / Nigiri 海老 35 Ebi, Prawn 紋甲烏賊 30 Mongoika, Cuttlefish 鯛 40
Tai, Sea bream
イクラ 50
Ikura, Salmon roe
鮪 45 Maguro, Tuna 真蛸 40 Madako, Octopus 帆立貝 55 Hotategai, Scallop 鮭 50 Shake, Salmon 〆鯖 45
Shime saba, Vinegar mackerel
鱸 50
Suzuki, Sea bass
鰻 50
Unagi, Grilled eel
魬 60 Hamachi, Yellow tail
飛子 50
Tobiko, Flying fish roe
中トロ 65 Chutoro, Medium fatty tuna
大トロ 85 Otoro, Fatty tuna
雲丹 80 Uni, Sea urchin
甘海老 50 Amaebi, Sweet shrimp
鯵
巻物
Sushi rolls
河童巻 (V) 20
Kappamaki, Cucumber roll
鉄火巻 35
Tekkamaki, Tuna roll
カリフォルニアロール 60
California roll, Crabstick and vegetable with mayonnaise
スパイシーツナロール 60 Spicy tuna roll, Fresh tuna and cucumber with spicy wasabi sauce
天婦羅巻き 70 Tempura roll, Shrimp tempura and avocado with mayonnaise
鮭アボカド巻き 85 Salmon avocado roll, Salmon and avocado with mayonnaise
納豆巻き 30 Natto maki, Fermented soy bean roll
鰻天婦羅巻き 75 Eel tempura maki, Eel, cream cheese, asparagus, avocado roll with Unagi sauce
クリスピー＆スパイシーロール 70
Crispy spicy roll, Vegetable, crabstick, tempura crumbs roll with spicy mayonnaise
スパイダーロール 75 Spider roll, Soft shell crab and avocado roll with mayonnaise
焼物、炒め物
Grilled and pan fried dish
鶏照り焼き 70
Tori teriyaki, Pan fried chicken with teriyaki sauce
鯖塩焼き 70 Saba shioyaki, Grilled mackerel with salt
鮭西京焼き 90 Shake saikyouyaki, Grilled salmon marinated with miso
銀鱈西京焼き 100
揚げ物、天婦羅
Deep fried dish and Tempura
揚げ出し豆腐 35 Agedashi tofu, Deep fried bean curd
竹輪の磯辺揚げ 45 Chikuwa no isobeage, Deep fried Japanese fish cake
若鶏唐揚げ 70 Wakadori karaage, Deep fried chicken thigh
天婦羅盛り合わせ 80
Tempura moriawase, Deep fried assorted seafood and vegetable
海老天婦羅 90 Ebi tempura, Deep fried shrimp
牡蠣フライ 80
Kaki fry, Breaded oyster
海老フライ 85 Ebi fry, Breaded shrimp
下足唐揚げ 30
Geso Karage, Deep fried squid leg
カレーコロッケ 30 Curry Corokke, Curry flavored croquette
揚げ川海老 30 Kawa Ebi, Deep fried river shrimps
焼き鳥
Yakitori Barbeque
手羽先 （タレ、または、塩） 15
Tebasaki, Chicken wing with sweet soy sauce or salt
葱間 （タレ、または、塩） 15 Negima, Chicken leg and leek skewer with teriyaki sauce or salt
アスパラガスとベーコン 15 Asparagus and bacon, Fresh asparagus wrap with pork bacon
つくね （タレ、または、塩） 15 Tsukune, Chicken meatballs with sweet soy sauce
牛タン 15 Gyu tan, Beef tongue with salt
豚バラ （タレ、または、塩） (P) 15 Butabara, Pork belly with soya bean paste or salt
鶏皮 （タレ、または、塩） 15 Tori kawa, Chicken skin with sweet soy sauce
焼き鳥盛り合わせ 70 Yakitori moriawase, Mixed grill of chicken wings, leg and meat ball
麺類 Noodle 蕎麦
Soba, Buckwheat noodle
掛け蕎麦 / ざる蕎麦 50 Kake / Zaru soba, Hot or chilled buckwheat noodle
きつね蕎麦 60
Kitsune soba, Hot buckwheat noodle soup with braised tofu skin
天婦羅蕎麦 / 天婦羅ざる蕎麦 65 Tempura / Tenzaru soba, Hot or chilled buckwheat noodle with tempura
とろろ蕎麦 65 Tororo soba, Hot or chilled buckwheat noodle with grated yam
饂飩
Udon, Wheat noodle
掛け饂飩 / ざる饂飩 50 Kake / Zaru udon, Hot or chilled wheat noodle
きつね饂飩 60
Kitsune Udon, Hot wheat noodle soup with braised tofu skin
天婦羅饂飩 / 天婦羅ざる饂飩 65 Tempura / Tenzaru udon, Hot or chilled wheat noodle with tempura
鍋焼き饂飩 85 Nabeyaki udon, Hot wheat noodle soup with egg and tempura
カレー饂飩 60
Curry udon, Hot wheat noodle with Japanese mild curry sauce
焼饂飩 60 Yaki udon, Pan fried wheat noodle with chicken and vegetable
ラーメン
Ramen, Egg Noodle
味噌、または、醤油ラーメン (P) 65 Miso / Shoyu ramen, Egg noodle soup with miso or soy sauce flavour
ちゃんぽん (P) 75
Champon, Egg noodle in chicken based soup with pork, shrimp, squid and vegetable 豚肉焼きソバ (P) 60 Butaniku yaki soba, Pan fried egg noodle with pork and vegetable
丼物 味噌汁、香の物 付き
Rice bowl dish, miso soup and pickles
天丼 85
Tendon, Prawn and vegetable tempura on steamed rice
かつ丼 (AP) 85 Katsu don, Deep fried breaded pork loin on steamed rice
鰻重 120
Unaju, Broiled eel on steamed rice
牛丼 80 Gyu don, Braised beef with sweet sauce on steamed rice
特上ちらし寿司 125 Tokujoy Chirashi sushi, Slices of raw fish on sushi rice
鮪漬け丼 70 Maguro zuke don, Marinated raw tuna in soy sauce and ginger on steamed rice
バラちらし寿司 80 Bara Chirashi, Diced cut assorted fresh Sea food and on sushi rice
ご飯物 Rice
白飯 (V) 15 Gohan, Steamed rice
おにぎり （梅、鮭、または、おかか） 味噌汁、香の物付き 20
Onigiri, Rice ball wrapped in nori with miso soup filled with plum pickle salmon or dried bonito
定食 ～ 白飯、味噌汁、香の物、酢の物、水菓子、または、アイスクリーム付き Tray set menu - Steamed rice, miso soup, pickles, vinegared vegetable, and sliced fresh fruits or ice cream
若鶏と野菜の甘酢あんかけ定食 85
Tori yasai amazu teishoku, Deep fried chicken thigh, vegetable with sweet and sour sauce 焼き魚定食 90 Yakizakana teishoku, Grilled fish of the day
メンチかつ定食 (P) 90 Menchikatsu teishoku, Deep fried breaded minced beef and pork
豚生姜焼き定食 (P) 90 Buta shoga yaki teishoku, Pan fried ginger pork belly
とんかつ定食 (P) 90 Tonkatsu teishoku, Deep fried breaded pork loin
豚キムチ定食 (P) 100 Buta kimchi teishoku, Pan fried pork belly and kimchi
カツカレーライス定食 (P) 100
Katsu curry rice teishoku, Japanese curry, rice and pork cutlet
刺身定食 120
Sashimi teishoku, Assorted sliced raw fish
すき焼き定食 (A) 120
Sukiyaki teishoku, Beef hot pot with cabbage and mushroom
お弁当 Bento Box
松花堂弁当 刺身、味噌汁、水菓子、または、アイスクリーム付き 140 Shokado bento, Japanese variety bento box with sashimi
tempura, grilled salmon belly, chicken teriyaki,
simmered vegetable, steamed rice, miso soup, pickles and sliced fresh fruits or ice cream 海鮮弁当 味噌汁、水菓子、または、アイスクリーム付き 115 Kaisen bento, Japanese variety seafood bento box with
3 kinds of sashimi, tempura, grilled fish, breaded fish,
salad, california maki, pickled ginger, miso soup and sliced fresh fruits or ice cream
寿司御膳 味噌汁、水菓子、または、アイスクリーム付き 90 Sushi Gozen, Combination of sushi and sashimi box, salad,
鍋物 Traditional hotpot
御一人様より For one person
海鮮紙鍋 120 Kaisen kaminabe, Miyako signature paper seafood hotpot
Simmered prawn, oyster, scallop, salmon, hammour and vegetable cooked in a paper pot キムチ鍋 (P) 90 Kimchi nabe, Pork and vegetable with kimchi based sauce
御二人様より For two persons
しゃぶしゃぶ 180 Shabu-shabu, Thin slices of beef and vegetables with konbu base stock
寄せ鍋 (P) 250
Yosenabe, Simmered seafood, chicken, pork and vegetable
すき焼き 160 Sukiyaki, Sliced beef and vegetable in light sweet soy sauce
鉄板焼 Teppanyaki
若鶏 75 Chicken
アメリカ産牛リブアイ 照り焼き、または、ペッパーソース 150 US beef rib eye 150 grams, choice of teriyaki or pepper sauce
アメリカ産牛フィレ 照り焼き、または、ペッパーソース 165 US beef tenderloin 150 grams, choice of teriyaki or pepper sauce
オーストラリア産和牛リブアイ 照り焼き、または、ペッパーソース 245
Wagyu beef rib eye 150 grams, choice of teriyaki or pepper sauce
オーストラリア産和牛フィレ 照り焼き、または、ペッパーソース 270
羽太 80 Hammour 鮭 90 Salmon 帆立貝 110 Scallop 海老 125 Tiger prawn 伊勢海老 160 Lobster 椎茸 40 Shitake mushroom アスパラガス 40 Green asparagus 野菜盛り合わせ 40 Assorted vegetables 鉄板焼飯 Teppanyaki Rice にんにく焼き飯 (V) 25 Garlic fried rice
海老焼き飯 40 Shrimp fried rice
蟹焼き飯 45 Crab fried rice
五目焼き飯 50 Mixed fried rice
鉄板焼コース Teppanyaki Set 京 370 Miyako 野菜サラダ Green salad 刺身三種盛り Assorted sashimi 鮭 Salmon 伊勢海老とキノコのワイン蒸し Lobster, mushroom, wine オーストラリア産和牛フィレ Wagyu tenderloin 野菜盛り合わせ Assorted vegetables 白飯、または、蟹焼き飯
Steamed rice or crab fried rice
水菓子、または、アイスクリーム Fresh sliced fruits or ice cream
伊勢 320 Ise 野菜サラダ Green salad 天婦羅盛り合わせ Assorted tempura 羽太、海老、帆立貝
Hammour, tiger prawn, scallop
伊勢海老とキノコのワイン蒸し Lobster, mushroom, wine 野菜盛り合わせ
Assorted vegetables
白飯、または、蟹焼き飯 Steamed rice or crab fried rice 水菓子、または、アイスクリーム
Fresh sliced fruits or ice cream 鳥羽 Toba 280 志摩 野菜サラダ 260 Green salad 若鶏唐揚げ
Deep fried chicken 海老、鮭
Tiger prawn, salmon
アメリカ産牛フィレ グリーンペッパーコーン US beef tenderloin, green pepper corn
野菜盛り合わせ Assorted vegetables
白飯、または、蟹炒飯
Shima 野菜サラダ Green salad 天婦羅盛り合わせ Assorted tempura 羽太、鮭 Hammour, salmon アメリカ産牛フィレ グリーンペッパーコーン US beef tenderloin, green pepper corn
野菜盛り合わせ Assorted vegetables
白飯、または、蟹焼き飯 Steamed rice or crab fried rice 水菓子、または、アイスクリーム
Fresh sliced fruits or ice cream
甘味 Dessert
抹茶アイスクリーム 30 Matcha ice cream, Green tea ice cream
小倉アイスクリーム 30 Ogura ice cream, Red bean ice cream
天婦羅アイスクリーム 40 Tempura ice cream, Deep fried vanilla ice cream
果物盛り合わせ 40 Kudamono moriawase, Assorted sliced fresh fruits
宇治金時掻き氷 30 Ujikintoki ichigo, Shaved ice with green tea ice cream and syrup
どら焼き 25
Dorayaki, Japanese red bean pan cake
餅アイスクリーム 30
日本酒 一合 ボトル Sake Carafe Bottle 月桂冠辛口 本醸造 (京都) 180 ml / 1800 ml 65 600 Gekkeikan Karakuchi Honjozo (Kyoto)
Dry, Herbaceous, Good acidity, Well-balanced, Medium finish.
南部美人 本醸造 (岩手) 180 ml / 1800 ml 90 800 Nanbu Bijin Honjozo (Iwate)
Medium body. Crispy and very easy to drink, and It`s retain rice aroma.
男山 生酛 特別純米 (北海道) 180 ml / 1800 ml 90 850
Kimoto Tokubetsu Junmai (Hokkaido) Dry, with full acidity. Nutty aroma.
一の蔵 本醸造 (宮城) 180 ml / 1800 ml 95 850
Mukansa Chokarakuchi Honjozo (Miyagi)
Light, very dry, and smooth with savory flavor notes and crisp acidity.
久保田 千寿 吟醸 (新潟) 1800 ml 1400
Kubota Senju Ginjo (Niigata)
A modest bouquet and a timeless flavour. Velvety mouthfeel.
八海山 純米吟醸 (新潟) 720 ml 500
Hakkaisan Junmai Ginjo (Niigata)
Smooth and mild. As clean and crisp as a cold, clear day in winter.
蒲原 特別純米 (新潟) 720 ml 550
Kanbara Tokubetsu Junmai (Niigata) Smooth, silky and exotic and clean finish.
南部美人 特別純米 (岩手) 720 ml 550
Nanbu Bijin Tokubetsu Junmai (Iwate)
Highly fragrant with a rich and lively mouth-feel with a well-constructed and complex.
獺祭 純米大吟醸 50 (山口) 720 ml 600
Dassai Junmai Daiginjo 50 (Yamaguchi) Light, balanced, clean and easy drinking.
李白 純米吟醸原酒 (島根) 720 ml 700 Origin of Purity Rihaku Junmai Ginjo Genshu (Shimane)
Creamy texture with medium body, impeccable balance, and a lengthy finish.
久保田 千寿 吟醸 (新潟) 720 ml 750 Kubota Senju Ginjo (Niigata)
A modest bouquet and a timeless flavour. Velvety mouthfeel.
月桂冠 スパークリング 純米 (京都) 250 ml 170 Gekkeikan Sparkling Junmai (Kyoto)
Lively and bright, medium-bodied with a refreshingly light finish.
月桂冠 にごり 純米 (京都) 300 ml 180
Gekkeikan Nigori Junmai (Kyoto)
Sweet with a creamy medium-body with a long finish.
焼酎 グラス ボトル Shochu Glass Bottle
くろ 麦 (熊本) 60 ml / 750 ml 45 480 Black Warrior Mugi Barley (Kumamoto)
Dry, Herbaceous, Good acidity, Well-balanced, Medium finish.
七夕 芋 (鹿児島) 60 ml / 1800 ml 35 650
Tanabata Imo Sweet Potato (Kagoshima)
Matured aroma of nuts, with sweet and mild taste.
黒甕 芋 (鹿児島) 60 ml / 1800 ml 30 750 Kurokame Imo Sweet Potato (Kagoshima)
Almost a roasted essence, the palate is spicy with a rich sweetness.
さつま白波 芋 (鹿児島) 60 ml / 1800 ml 30 750 Kuroshiranami Imo Sweet Potato (Kagoshima)
A mild sweetness, and light aromatics and body.
黒霧島 芋 (鹿児島) 60 ml / 1800 ml 30 850
一刻者 芋 (鹿児島) 60 ml / 1800 ml 35 900 Ikkomon Imo Sweet Potato (Kagoshima)
A sweet initial taste and buttered mouthfeel.
富乃宝山 芋 (鹿児島) 60 ml / 1800 ml 35 950
Tomino Hozan Imo Sweet Potato (Kagoshima)
Aroma of cherry and grapefruit, clean and refreshing taste.
八幡 芋 (鹿児島) 60 ml / 1800 ml 50 1350
Hachiman Imo Sweet Potato (Kagoshima)
One of the premium shochu. Roasted sweet aroma. The palate is complex.
梅酒 グラス ボトル
Umeshu / Plum Wine Glass Bottle 月桂冠 完熟梅酒 (京都) 60 ml / 720 ml 55 570
Gekkeikan Kanjuku Umeshu (Kyoto)
The flavour of the plum has infused into the alcohol. Well-balanced.
紀の司 紀州物語 (和歌山) 120 ml / 720 ml 110 600
Kishu Monogatari (Wakayama)
Medium-bodied, elegant, the notes of almond, plum, apricot and cherry. Served with Plum.
ウィスキー ショット Whisky Shot 余市 20 年 30 ml 145 Yoichi 20 y 京カクテル グラス
Miyako Cocktails Glass パイナップルサケティーニ 65 Pineapple Saketini
Sake, Pineapple juice, Lime juice, Sugar syrup
ミヤコマティーニ
Miyako Martini
Shochu, Sake, Grapefruits juice, Lemon juice, Grenadine syrup
サケクーラー
Sake Cooler
Sake, Lemon juice, Cucumber, Mint leaves, Sugar syrup
サケドライバー
Sake Driver
Sake, Orange juice, Grapefruits juice
ミヤコサンセット
Miyako Sunset
Wine by the Glass
Champagne
NV Nicolas Feuillate Brut Réserve 145
Sparkling Wine
NV Prosecco Extra Dry DOCG, Fantinel 60
Friuli-Venezia Giulia, Italy
White Wine
2014 Sauvignon Blanc, Dusky Sounds 70
Marlborough, New Zealand
2015 Chenin Blanc, Fish Hoek 60
Western Cape, South Africa
2015 Pinot Grigio, Ancora 55
Piedmont, Italy
2014 Riesling, Old Winery 65
Tyrrell’s, Australia
2014 Petit Chablis ‘Pas Si Petit’, La Chablisienne 75
Chablis, Burgundy, France
Rosé Wine
2015 Rioja Rosado, Navajas 55
Rioja, Spain
Red Wine
2014 Pinot Noir, Mudhouse 65
Central Otago, New Zealand
2013 Merlot, Blossom Hill 60
California, USA
2015 Malbec Colección, Bodega Norton 55
Bubbly by the Bottle
Champagne
NV Nicolas Feuillate Brut Réserve 695
crispy and citrusy flavor, vanilla notes on the nose
NV Laurent-Perrier Brut 845
a remarkable balance with mellowness, finesse and freshness
NV Taittinger Brut Réserve 1195
flavors of fresh fruits and honey, with citrus aromas to refresh
2004 Dom Perignon 3795
aromas of almond and powdered cocoa into white fruit
2004 Louis Roederer Cristal 5990
crispy and slightly fresh banana with citrus notes
Rosé Champagne
NV Nicolas Feuillatte Brut Rosé 995
red fruit aromas, intense, developing notes of berries
NV Taittinger Prestige Rosé 1320
fresh red fruit flavors on the palate, velvety and full bodied
NV Laurent-Perrier Brut Rosé 1995
pale orange inviting nose of ripe red berry fruits
Sparkling Wine
NV Prosecco Extra Dry DOCG, 275
Fantinel, Friuli-Venezia Giulia, Italy
White Wine by the Bottle
2014 Sauvignon Blanc, Dusky Sounds 325
Marlborough, New Zealand
dry gooseberry and kiwi fruit flavor, floral and crisp
2015 Sauvignon Blanc, Morgenhof 410
Stellenbosch, South Africa
tropical fruit notes such as litchi, passion fruit are displayed
2015 Chenin Blanc, Fish Hoek 275
Western Cape, South Africa
lively fruit aromas and upfront tropical flavors
2015 Pouilly-Fumé ‘Les Ombelles’ 720
Sauvion et Fils, Loire, France
crisp, with notes of lemon, lime, green apple and grapefruit
2014 Sancerre, Domaine Doudeau-Léger 775
Loire, France
intense aromas of citrus fruit, minerals and grassiness
2015 Gavi DOCG, Beni di Batasiolo 460
Piedmont, Italy
complemented persistent floral aroma by dry, long-lasting taste
2015 Pinot Grigio, Ancora 250
Piedmont, Italy
fresh, crisp on the plate with floral and citrus aromas
2015 Pinot Grigio, Ca’ Montini Valfredda 495
Trentino - Alto Adige, Italy
notes of apple and citrus and palate with balanced fruit
2014 Riesling, Old Winery 295
Tyrrell’s, Australia
a perfect balance between the residual sweetness and acidity
2015 Chardonnay, Alamos, Catena 340 Mendoza, Argentina
bright and fresh with peach and vanilla flavor, with toasty oak
2014 Petit Chablis ‘Pas Si Petit’, La Chablisienne 365
Chablis, Burgundy, France
clean acidity, giving a pleasant freshness as orange and lemon
2013 Mâcon-Villages ‘Chameroy’ 530
Louis Latour, Burgundy, France
hints of lemon and apple, medium to full bodied texture
2014 Chablis 1er Cru ‘Fourchaume’, La Chablisienne 895 Chablis, Burgundy, France
a light blossom note with punchy lemon into that mineral finish
2014 Puligny-Montrachet, Bouchard Père et Fils 1495
Burgundy, France
elegant aromas of spices. a mid-weight with lovely complexity
Rosé Wine by the Bottle
2015 Rioja Rosado, Navajas 250
Rioja, Spain
typical rosé of this region, soft aroma of ripe fruits and flowers
2015 Nieddera Rosato, Contini 395
Sardinia, Italy
delicate aromas of the fresh strawberries and raspberries
2014 Les Domaniers Rosé, Côtes de Provence 675
Provence, France
Red Wine by the Bottle
2014 Pinot Noir, Mudhouse 315
Central Otago, New Zealand
plum and dark cherry with a wild herb and an oak bouquet
2014 Pinot Noir, La Vignée, Bouchard Père et Fils 585
Burgundy, France
ripe berry aromas, mushroom on the palate with a long finish
2013 Merlot, Blossom Hill 275
California, USA
mellow with berry fruit aromas and an elegant finish
2014 Merlot, Carmen 285
Central Valley, Chile
black fruits and black olives flavor to finish with chocolate notes
2014 Beaujolais, Georges Duboeuf 410
Beaujolais Village, France
complex with red and black berry aromas
2014 Pinotage, Kanonkop 395 Stellenbosch, South Africa
medium to full-bodied, fruit-driven velvety mouthfeel coats the tongue
2013 Chianti Classico DOCG, Gabbiano 555
Tuscany, Italy
aromas of red cherry, dried fruits nuanced by vanilla notes
2013 Zinfandel, Ravenswood 695 Sonoma County, California, USA
vanilla and cocoa lush and mouth filling with silky tannins
2015 Malbec Colección, Bodega Norton 250 Mendoza, Argentina
flavors with black fruits, violet, spiciness with a complex finish
2013 Shiraz-Cabernet, Oxford Landing 335 South Australia
aromas of blackcurrant and plums, the palate with sweet spice
2012 Château Badette, Saint-Émilion Grand Cru 915 Bordeaux, France
medium bodied, rich with a red fruit licorice character
2014 Promis Ca’Marcanda, Gaja 1190 Bolgheri, Italy
rich and well-rounded with an elegant silky finish
2007 Château Batailley, 5ème Grand Cru Classé 1760 Bordeaux, France
full bodied with crisp red berries, tobacco and espresso
Dessert Wine by the Bottle
2007 Muscat de Beaumes-de-Venise 495 Domaine de Coyeux, Rhône, France
aroma of rose petals, tropical fruits and taste of candied orange
2012 Sauternes, Maison Sichel 650 Bordeaux, France
filled with spicy, candied orange, honey, pineapple and vanilla
Draught Beer Half Full Kirin, Japan 42 56 Bottled Beer Carlsberg, Denmark 44 Foster’s, Australia 46
Stella Artois, Belgium 46
Corona, Mexico 46
Guinness can, Ireland 50
Non Alcoholic Beer
Holsten, Germany 40
Cocktails
Mojito 54
White rum, fresh lime, brown sugar, mint, soda water
Daiquiri 54
White rum, triple sec, lemon juice, simple syrup
Margarita 54
Tequila, triple sec, lemon juice, simple syrup
Martini Cocktail 54
Gin, dry vermouth
Pina Colada 54
White rum, pineapple juice, coconut syrup
Mai Tai 54
White rum, apricot brandy, almond syrup
triple sec, pineapple juice, sugar syrup and lemon juice
Gin Fizz 54
Aperitif Shot Bottle
Campari 42 800
Dollin Bianco 42 800
Dollin Roso 42 800
Whiskey Shot Bottle
Blended Scotch
Johnnie Walker Black Label 55 1100
Johnnie Walker Gold Label 80 1600
Johnnie Walker Blue Label 120 3500
Single Malt Singleton 12 Yrs 60 1350 Dalmore 12 Yrs 75 1750 Islay Malt Caol Ila 65 1260 American Bourbon Jim Beam 42 800 Maker’s Mark 52 990 Tennessee Jack Daniels 48 850 Irish Whiskey Bushmill 52 1150
Vodka Shot Bottle Smirnoff Black 50 950 Ketel One 65 1050 Beluga Noble 70 1600 Gin Shot Bottle Gordon’s 42 725
Hendrick’s 50 950
Rum Shot Bottle Captain Morgan White 42 850
Matusalem Gran Reserva 50 900
Tequila Shot Bottle Jose Cuervo Clasico 42 850
Jose Cuervo Tradicional 50 900
Cognac Shot Bottle Courvoisier VSOP 70 1200
Remy Martin XO 120 2365
Liqueurs Shot Bottle Bailey’s Irish Cream 42 800
Amaretto 42 800
Sambuca 42 800
Non-Alcoholic Cocktails 38 Virgin Pina Colada
Pineapple juice, lemon juice, coconut syrup Virgin Mojito
Lime juice, fresh mint, Caribbean syrup, soda water Pineapple Cooler
Pineapple juice, passion fruit syrup and strawberry syrup Caribic Special
Orange juice, pineapple juice, lemon juice, grenadine syrup, coconut syrup Fruit Punch
Orange juice, pineapple juice, fresh strawberry, grenadine syrup
Iced Lemon Tea 34
Black tea, fresh lemon, simple syrup
Energy Drink 32
Soft Drinks 27
Pepsi, Diet Pepsi, 7up, Diet 7up, Ginger ale, Tonic water, Soda water
Juices 34
Orange, grapefruits, pineapple, apple and lemon with mint Mineral Water
Evian, Badoit (large) 31
Evian, Badoit (small) 25
Coffee 28
Espresso, Americano, Cappuccino, Café Latte
Loose-Leaf Tea 28
Assam Breakfast, Early Grey Organic Gunpowder
Whole Peppermint, Chamomile Blackcurrant and Hibiscus
