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55
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08 p Boltzmann I P ( ) principle of equal probability P ( ) g ( )g ( 0 ) (4 89) (4 88) eq II 0 g ( 0 ) 0 eq Taylor eq (4 90) g P ( ) g ( ) g ( 0
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i Armitage Q. Bonferroni 1 SAS ver9.1.3 version up 2 *1 *2 FWE *3 2.1 vs vs vs 2.2 5µg 10µg 20µg 5µg 10µg 20µg vs 5µg vs 10µg vs 20µg *1 *2 *3 FWE 1
17
7. 1 max max min f g h h(x) = max{f(x), g(x)} f g h l(x) l(x) = min{f(x), g(x)} f g 1 f g h(x) = max{f(x), g(x)} l(x) = min{f(x), g(x)} h(x) = 1 (f(x)
29
フィルグラスチムBS注75μg・150μg・300μgシリンジ「テバ」
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0 = m 2p 1 p = 1/2 p y = 1 m = 1 2 d ( + 1)2 d ( + 1) 2 = d d ( + 1)2 = = 2( + 1) 2 g() 2 f() f() = [g()] 2 = g()g() f f () = [g()g()]
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1 Affine Lie 1.1 Affine Lie g Lie, 2h A B = tr g ad A ad B A, B g Killig form., h g daul Coxeter number., g = sl n C h = n., g long root 2 2., ρ half
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Sample2 g/dl Target1 : 6.01 g/dl TP Target2 : 8.39 g/dl
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DEIM Forum 2013 B {g , g , g , yuhki, kawai, 8 8 Support Vector Machine (SVM) SVM 2,
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No 化学式 融点 沸点 密度 2) B(OH) ) ~171 8) 171 9) > ) 1.5 g/cm 37) 1.48 g/cm 3 8) g/cm 3 9) g/cm 3 9) g /m 3 (23 ) 10)
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( ) 71 cathodic pulverisation ( ) (I) 4 (II) 5 (III) (IV) 29 (1) (a) g 2 g (b) g l cerargy
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7. y fx, z gy z gfx dz dx dz dy dy dx. g f a g bf a b fa 7., chain ule Ω, D R n, R m a Ω, f : Ω R m, g : D R l, fω D, b fa, f a g b g f a g f a g bf a
14
X = E ij (1.3 L Eij = n x jν x ν=1 iν n n (1.4 (E ij = t ( ( x ij, x ij ( t ( t(l Eij = x ij. x ij g G U(g g m m=0 g X Y Y X [X, Y ] X, Y g g G U(g Ad
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, 0 = U 1 (g) U 0 (g) U 1 (g)..., U(g) = p U p (g) U p (g)u q (g) U p+q (g), [U p (g), U q (g)] U p+q 1 (g). U(g) PBW,. Associated graded algebra gr U
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3d e g t 2g t 2g LS e g
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主菜 鶏から揚げの甘酢あんかけ ( 熱量 164 kcl / たんぱく質 9.9g/ 脂質 9.2g/ 塩分 1.3g) 鶏もも肉 50g 生姜汁 1g しょうゆ 4g 片栗粉 4g 揚げ油 2g 甘酢あん 玉ねぎ 15g さやいんげん 10g 人参 8g たけのこ 3g ねぎ 5g 干ししいたけ
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