NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz

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NY Italian Buffet & Pasta Course

Pasta

Home-made ‘’Chitarra’’, dressed with Pork Cheek and White Kidney Beans Ragout

“

Gnocci Napoletana’’, Fresh Tomato, Mozzarella and Basil

Bolognaise “Tesoro di Campagna”, Beef Cheek and Pot Herb.

Bolognaise “Tesoro di Campagna”, Zillion Style Inspirations (Younger Guest Menu)

Basil fragrant Risotto, garnished with Light-smoked Sweet fish and Cucumber

Sea Urchin emulsion “Carbonara”, dressed with red Snow Crab.

Spaghetti “Tezoro di Campagna” alla Pescatora, served with Omar.

Chef ’s Pasta of the Day

Sea Urchin emulsion “Risotto”, dressed with red Snow Crab, and Chef’s Pasta of the Day.

Dolce

“

Soy Ricotta cheese Zuccotto” , garnished with Raspberry and Pistachio, Chocolate sauce,

Chocolate Espuma stuffed in Chocolate Tuile, Mandarin orange sorbet ,Ginger powder

Coconuts Panna cotta , Riz au lait, Lime jelly and Passion fruit Granite, Mango sauce.

Seasonal Parfait with Macaroon (for Younger Guests)

All menu prices are subject to consumption tax and 13% service charge. Food allergies and Food intolerances

We welcome enquiries from customers who wish to know whether any meals contain particular ingredients.

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NY Italian Buffet & Dinner Course

Pasta

Home-made ‘’Chitarra’’, dressed with Pork Cheek and White Kidney Beans Ragout

“

Gnocci Napoletana’’, Fresh Tomato, Mozzarella and Basil

Bolognaise “Tesoro di Campagna”, Beef Cheek and Pot Herb.

Bolognaise “Tesoro di Campagna”, Zillion Style Inspirations (Younger Guest Menu)

Basil fragrant Risotto, garnished with Light-smoked Sweet fish and Cucumber

Sea Urchin emulsion “Carbonara”, dressed with red Snow Crab.

Spaghetti “Tezoro di Campagna” alla Pescatora, served with Omar.

Chef ’s Pasta of the Day

Sea Urchin emulsion “Risotto”, dressed with red Snow Crab, and Chef’s Pasta of the Day.

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Main

Pan-fried Striped pigfish, Couscous, Turnip Puree and White Wine Sauce

Slow-temperature cooked Chicken Leg,“Ballottine”style, Pizzaiola sauce

Char-grilled Certified Angus Beef Loin and Tongue, garnished with Black Garlic Bagna, Grain Mustard and Rocket salad

“Caciucco alla Lovorno’’, Sauteed Japanese Sea Bass , Calamari and Angel Prawn

Casserole Roasted Lamb Chop, Pecorino cream, Gravy sauce, Lavender flavored foam on top

Light-sauteed fatty Tuna Salad, Tomato puree ,Balsamic vinegar reduction , Botargo powder on top

Grilled T-Bone Steak , garnished with roasted Potato, Rocket salad (serve for two )

Italian Rossini, Pan-fried Beef Fillet with Foie Gras, Aromatic Truffle “La Sauce Périgueux”

Dolce

“

Soy Ricotta cheese Zuccotto” , garnished with Raspberry and Pistachio, Chocolate sauce,

Chocolate Espuma stuffed in Chocolate Tuile, Mandarin orange sorbet ,Ginger powder

Coconuts Panna cotta , Riz au lait, Lime jelly and Passion fruit Granite, Mango sauce.

Seasonal Parfait with Macaroon (for Younger Guests)

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Signage with the following wording is recommended:

"Please inform your server of any food allergiesFood intolerance,dietary requirements or religious interest that you or any of your party may have" All menu prices are subject to consumption tax and 13% service charge.Please note that menu may change without notice,

due to the availability of seasonal ingredients.

お客様あるいはお連れ様の食物アレルギー、食物不耐性、食生活条件、あるいは宗教上の理由がある食物について、当レストランで提供する料理の原材料についてのご質問はスタッフへお尋ねください。

表示は正価料金です。別途税金及びサービス料 13%を頂戴いたします。メニューは入荷状況により内容が変更になる場合がございます。ご了承下さい。

Menu Toscana

~Stuzzichini~

Italian Cured Meats Platter with “Panissa”

•••

~Antipasto~

Half-grilled fatty Tuna, “Panzanella” Salad , Avocado Quenelle on top

•••

~Primo~

Home-made ‘’Chitarra’’, dressed with Pork Cheek and White Kidney Beans Ragout

•••

~Pesces~

“Caciucco alla Lovorno’’, Sauteed Japanese Sea Bass , Calamari and Angel Prawn

•••

~Carne~

Char-grilled Certified Angus Beef Loin and Tongue, garnished with Garlic Bagna, Grain Mustard and Rocket salad

Grilled T-Bone Steak , garnished with roasted Potato, Rocket salad (serve for two+3,000JPY)

•••

~Dolce~

“

Soy Ricotta cheese Zuccotto” , garnished with Raspberry and Pistachio, Chocolate sauce,

•••

Coffee or Tea

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Seasonal Menu “Premium”

~Stuzzichini~

Brata cheese and Prosciutto di San Daniele

•••

~Antipasto~

Conger Eel filled Seaweed Beignet, Cucumber ,green pepper and Botargo Salsa sauce

•••

~Primo~

Sea Urchin emulsion “Carbonara”, dressed with red Snow Crab.

•••

~Pesce~

Pan-fried Striped pigfish, Couscous, Turnip Puree and White Wine Sauce

•••

~Carne~

Char-grilled Certified Angus Beef Loin and Tongue, garnished with Black Bagna, Grain Mustard and Rocket salad

Or

Grilled T-Bone Steak , garnished with roasted Potato, Rocket salad (serve for two+3,000JPY)

•••

~Dolce~

Chocolate Espuma stuffed in Chocolate Tuile, Mandarin orange sorbet ,Ginger powder

•••

Coffee or Tea

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“The Black Diamond” Course

~Stuzzichini~

Seared Squid, Fruit Tomato puree with caviar, Basil oil sauce

•••

~Antipasto~

Light-smoked Sweet fish with Basil flavored green salad.

•••

~Calbo~

Deep-fried Foie Gras covered with Polenta, mashed Potato and Celeriac, Red wine redution.

•••

~Primo~

Home-made ”Chitarra”dressed with Beef cheek Ragout, Shitake, Mushroom and Truffle.

•••

~Pesce~

Today’s Special Fish

•••

~Carne~

Grilled Japanese Beef sirloin, and grilled seasonable vegetable

•••

~Dolce~

Coconuts Panna cotta , Riz au lait, Lime jelly and Passion fruit Granite, Mango sauce.

•••

~Coffee or Tea~

17,000

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“KOBE Beef ” Course

~Stuzzichini~

Seared Squid, Fruit Tomato puree with caviar, Basil oil sauce

•••

~Antipasto~

Light-smoked Sweet fish with Basil flavored green salad.

•••

~Calbo~

Deep-fried Foie Gras covered with Polenta, mashed Potato and Celeriac, Red wine redution.

•••

~Primo~

Deep-fried Foie Gras covered with Polenta, mashed Potato and Celeriac, Red wine redution.

•••

~Pesce~

Today’s Special Fish

•••

~Carne~

KOBE Beef Sirloin, Seasonal Vegetables, Red Wine Reduction

•••

~Dolce~

Coconuts Panna cotta , Riz au lait, Lime jelly and Passion fruit Granite, Mango sauce.

•••

~Coffee or Tea~

23,000

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A La Carta

Antipasto

Half-grilled fatty Tuna, “Panzanella” Salad , Avocado Quenelle on top

¥2,500

Conger Eel filled Seaweed Beignet, Cucumber ,green pepper and Botargo Salsa sauce

¥2,000

Italian Cured Meats Platter

¥2,500

Insarata of fruit tomato with Parma ham and Burata cheese

¥2,800

Deep-fried Foie Gras covered with Polenta, mashed Potato and Celeriac, Red wine redution.

¥3,000

Formmagio

Italian & French cheese board

¥2,800

Zuppa

Creamy Soup of Seasonal Vegetables

¥1,200

Risotto

Sea Urchin emulsion “Seafood Risotto”, dressed with red Snow Crab

¥2,500

Basil fragrant Risotto, garnished with Light-smoked Sweet fish and Cucumber

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A La Carta

Pasta

Bolognaise “Tesoro di Campagna”, Zillion Style Inspirations (Younger Guest Menu)

¥2,000

Bolognaise “Tesoro di Campagna”, Beef Cheek and Pot Herb

¥2,000

Home-made ‘’Chitarra’’, dressed with Pork Cheek and White Kidney Beans Ragout

¥2,200

“Gnocci Napoletana’’, Fresh Tomato, Mozzarella and Basil

¥2,200

Spaghetti “Tezoro di Campagna”, Aglio-Olio, Peperoncino garnished with seasonal vegetables and Parma raw Ham

¥2,400

Sea Urchin emulsion “Carbonara”, dressed with red Snow Crab

¥2,500

Spaghetti “Tezoro di Campagna” alla Pescatora, served with Omar.

¥2,800

Baked ‘’Italian Broad Beans Gnocco’’ dressed with Broad beans, Pecorino Puree and Foie Gras.

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A La Carta

Secondi

Slow-temperature cooked Chicken Leg,“Ballottine”style, Pizzaiola sauce

¥3,800

Pan-fried Striped pigfish, Couscous, Turnip Puree and White Wine Sauce

¥4,000

Casserole Roasted Lamb Chop, Pecorino cream, Gravy sauce, Lavender flavored foam on top (for two people)

(

¥8,000)

“Caciucco alla Lovorno’’, Sauteed Japanese Sea Bass , Calamari and Angel Prawn

¥4,600

Light-sauteed fatty Tuna Salad, Tomato puree, Balsamic vinegar reduction, Botargo powder on top

¥5,000

Char-grilled Certified Angus Beef Loin and Tongue, garnished with Black Garlic Bagna, Grain Mustard and Rocket salad

¥5,000

Casserole Roasted Lamb Chop, Pecorino cream, Gravy sauce, Lavender flavored foam on top

¥5,200

Italian Rossini, Pan-fried Ox tongue with Foie Gras, Aromatic Truffle “La Sauce Périgueux”

¥5,600

Italian Rossini, Pan-fried Beef Fillet with Foie Gras, Aromatic Truffle “La Sauce Périgueux”

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A La Carta

Dolce

“

Soy Ricotta cheese Zuccotto” , garnished with Raspberry and Pistachio, Chocolate sauce,

¥1,000

Chocolate Espuma stuffed in Chocolate Tuile, Mandarin orange sorbet ,Ginger powder

¥1,000

Seasonal Parfait with Macaroon (for Younger Guests)

¥1,200

Coconuts Panna cotta , Riz au lait, Lime jelly and Passion fruit Granite, Mango sauce.