Microsoft Word - Dinner Menu Aug 2018 (HS).docx

OMAKASE おまかせ

Dinner Omakase Tsudumi 鼓

$100/person Seasonal Appetisers (2 Kinds) 开胃菜两种

4 Kinds Sashimi 刺身四种 Seasonal Grilled Dish 焼物

5 kinds Nigiri Sushi served with Osuimono Soup 寿司五种 Dessert 甜点

Dinner Omakase Fue 笛

$125/person

Seasonal Appetisers (3 Kinds) 开胃菜三种 4 Kinds Sashimi 刺身四种

Seasonal Simmered Dish 煮食 Seasonal Grilled Fish 焼鱼

Truffle fried rice with Uni 松露海胆炒饭 Dessert 甜点

Dinner Omakase Mai 舞

$150/person Seasonal Appetisers (3 Kinds) 开胃菜三种

5 Kinds Premium Sashimi 刺身四种 Seasonal Simmered Dish 煮食

A5 Omi Wagyu Hobayaki 和牛朴葉焼

5 kinds Nigiri Sushi served with Osuimono Soup 寿司五种 Dessert 甜点

Vegetable Omakase Set available on request

可提供纯素食套餐

SET DINNER 晩御飯

1. Unagi & Tempura Set うなぎとセット 25

Grilled Eel, Assorted Tempura & Salmon Sashimi served with Rice, pickles & Miso Soup

2. Sukiyaki Set すき焼きセット 28

Sliced Beef & Vegetables in Hot pot Served with Assorted Sashimi, Deep Fried Chicken, Rice & Pickles

3. Anago don Set あなご丼セット 28

Conger Eel rice bowl & Assorted Tempura served with Chawanmushi, pickles &

Miso Soup

4. Gyu Niku Koumiyaki & Sashimi Set ぎゅう香味焼きと刺身セット 27 Pan Fried Beef, Sashimi & Tempura served with Rice, Pickles & Miso Soup 5. Tori Teriyaki & Salmon Teriyaki Set とり照り焼きセット 24

Chicken Teriyaki, Salmon Teriyaki & Sashimi Served with Rice, pickles & Miso Soup

6. Watei Shoku 和定食 28

2 Kinds sashimi, Assorted Tempura, Salmon Teriyaki & Deep Fried Chicken served with Rice, Pickles & Miso Soup

7. Shokado Bento 松花堂 33

Assorted Sashimi, Tempura & Grilled Cod Fish served with Rice, Pickles & Miso Soup

8. Wagyu Bento 和牛弁当 36

Japanese Style Wagyu Steak served with Rice, Chawanmushi, Pickles & Miso Soup

9. Bara Chirashi ばらちらし 35

Sushi Rice Topped with Chopped Raw Fish served with Tempura, Chawamushi

& Miso Soup

10. Marukyu Chirashi Sushi まる九ちらしすし 38

Sushi Rice Topped with Premium Sashimi served with Miso Soup

11. Sushi Bento すし弁当 38

3 Kinds Sashimi, Grilled Cod with Teriyaki Sauce, Assorted Nigiri Sushi & Maki roll served with miso soup

12. Vegetarian Bento ベジタリアン弁当 38

Appetizers, Grilled Eggplant with Miso, simmered vegetables, mushrooms, nigiri sushi, salad maki & miso soup

13. Kid’s Bento (Below 12yrs old) お子様弁当 10

Kani Korokke & Salmon Teriyaki served with chawanmushi & Rice

SEASONAL SIGNATURE – Autumn/Winter 2018/19

1. Ankimo あんきも 8

Monk Fish Liver 鮟鱇鱼肝

2. Yaki Ginnan 焼きぎんなん 8

Grilled Japanese Ginko Nut 盐烤银杏

3. Kaki Ponzu かきポン酢 7

Oyster served with Ponzu Sauce 日本生蚝

4. Tara Shirako たら白子 18

Japanese Cod’s Milt 北海道鳕鱼白子

5. Tai Carpaccio with Truffle Sauce たい薄造り 28

Raw sliced seabream with truffle sauce 黑松鲷鱼片

6. Sanma Shioyaki さんま塩焼き 25

Grilled Japanese Pacific Saury 盐烤日本秋刀鱼

7. Tarabagani Mentai Yaki タラバガニ明太焼き 50

Grilled Snowcrab’s leg with Mentai Sauce 明太子烤北海道帝皇蟹脚

8. Aburi Otoro Uni Gohan 大トロとうにライス 35

Seared Fatty Tuna Rice with Sea Urchin 黑鲔鱼腩和海胆饭

9. Mentaiko Chazuke 明太子茶漬け 10

Clear broth with Rice & Cod’s roe 茶泡烤明太子饭团

10. A5 Hida Gyu Sushi 飛騨牛すし 18

Japanese Wagyu Beef Nigiri Sushi A5飞騨牛寿司

11. A5 Hida Gyu Steak 150g 飛騨牛ステーキ 85

Japanese A5 Wagyu Beef Steak A5 飞騨牛扒

12. Hida Gyu Hoba Yaki 和牛朴葉焼

Charcoal Grilled Wagyu beef with Miso on Hoba leaves

Choice 1: A5 Hida Wagyu Beef A5 飞騨牛朴葉焼 85

Choice 2: Australian Wagyu Beef 澳洲和牛朴葉焼 45

ALA-CARTE アラカルト

Appetizers 前菜

1. Edamame 枝豆 5

Young Green Soy Bean 毛豆

2. Hiyashi Tomatoes 冷しトマト 8

Japanese Fruit Tomatoes 日本水果番茄

3. Aburi San Mai 炙り三昧 18

Grilled Seasoned Fugu, Dried Stingray Fin & Dried Baby Sardine烧烤三品

4. Kinoko Sarada きのこサラダ 8

Mushroom Salad 蘑菇沙拉

5. Sakura Ebi Sarada 桜えびサラダ 8

Sakura Shrimp Salad 樱花虾沙拉

Sashimi 刺身

1. Otoro 大トロ 60

Fatty Tuna 金枪鱼大腹

2. Chutoro 中トロ 40

Mild Fatty Tuna 金枪鱼中腹

3. Maguro まぐろ 15

Tuna 金枪鱼

4. Tai たい 20

Sea Bream 鲷鱼

5. Hirame ひらめ 25

Flat fish 比目鱼

6. Shima Aji しまあじ 25

White Travely 鲹

7. Aji あじ 30

Horse Mackerel 竹荚鱼

8. Hamachi はまち 18

Yellow Tail 鰤鱼

9. Mekajiki めかじき 18

Marlin Belly 剑鱼大腹

10. Sake さけ 12

Salmon 三文鱼

11. Uni うに 28

Sea Urchin 海胆

12. Ikura いくら 25

Salmon Roe 鲑鱼子

13. Hotate ほたて 20

Scallop 扇贝

14. Sashimi Sanshina お造り三品 50

3 Kinds Sashimi 刺身三种

15. Sashimi Goshina お造り五品 75

5 Kinds Sashimi 刺身五种

Nigiri Sushi 握りすし

1. Otoro 大トロ 25

Fatty Tuna 金枪鱼大腹

2. Chutoro ちゅうとろ 20

Mild Fatty Tuna 金枪鱼中腹

3. Maguro まぐろ 8

Tuna 金枪鱼

4. Tai たい 10

Sea Bream 鲷鱼

5. Hirame ひらめ 12

Flat fish 比目鱼

6. Shima Aji しまあじ 12

White Travely 鲹

7. Hamachi はまち 10

Yellow Tail 鰤鱼

8. Sake さけ 8

Salmon 三文鱼

9. Mekajiki めかじき 10

Marlin Belly 剑鱼大腹

10. Uni うに 20

Sea Urchin 海胆

11. Ikura いくら 18

Salmon Roe 鲑鱼子

12. Hotate ほたて 15

Scallop 扇贝

13. Matsu Sushi 松すし 50

7pcs Assorted Sushi with 1 Roll Maki 寿司七种

14. Take Sushi 竹すし 35

5pcs Assorted Sushi with 1 Roll Maki 寿司五种

Maki Sushi 巻物

1. California Maki カリフォニア巻 / 加州巻 8

Sushi Roll with Tobiko, Avocado, Crab Stick & Cucumber with Mayonnaise

2. Tempura Maki 天ぷら巻 12

Sushi Roll with Tempura Prawn 天妇罗巻

3. Unakyu Maki うなきゅう巻 15

Sushi Roll with Eel & Cucumber 鳗鱼青瓜巻

4. Soft-Shell Crab Maki ソフトシェルクラブ巻 18

Sushi Roll with Soft-shell Crab 软壳蟹巻

5. Negitoro Maki ねぎトロ巻 / 金枪鱼大腹青葱巻 20

Sushi Roll with Fatty Tuna & Spring Onion

Nimono (Simmered Dishes) 煮物

1. Tai no Sakamushi / Aradaki 鯛兜の酒蒸し・鯛兜のあら炊き 25 Steamed Sea Bream Head with Sake / Simmered Sea Bream Head with Sweet Soy Sauce 红烧鲷鱼头

2. Hotate Nitsuke ほたての煮付け 20

Simmered Scallop in Shell 日式煮扇贝

3. Yasai Takiawase 野菜炊き合わせ 12

Simmered Seasonal Vegetables 日式煮时菜

4. Butakakuni 豚角煮 / 日式煮黑猪肉 15

Simmered Black Pork Belly with Potato Sauce

5. Sakana Nitsuke さかなの煮付け Seasonal Price

Simmered Seasonal Whole Fish 红烧日本时令鱼

Agemono (Deep-fried Dish) 揚げ物

1. Tempura Moriawase 天ぷら盛り合わせ 18

Assorted Tempura 什锦天妇罗

2. Ebi Tempura 海老天ぷら 20

Prawn Tempura 海虾天妇罗

3. Yasai Tempura 野菜天ぷら 10

Vegetables Tempura 蔬菜天妇罗

4. Tara Tatsutage たら竜田揚げ揚 15

Japanese Style Deep Fried Cod Fish 日式炸鳕鱼

5. Soft-Shell Crab Kara-age ソフトシェルクラブから揚げ 18

Japanese Style Deep Fried Soft-shell Crab 日式炸软壳蟹

6. Tori Kara-age 鳥唐揚 10

Japanese Style Deep Fried Chicken 日式炸鸡块

7. Agedashi Tofu 揚げ出し豆腐 8

Deep Fried Tofu with Dashi Sauce 日式炸豆腐

Yakimono (Grilled Dish) 焼物

1. Hotate Mentai Yaki ほたて明太焼 20

Grilled Scallop with Cod’s Fish Roe 明太子烤扇贝

2. Gindara Saikyo Yaki 銀鱈西京焼 18

Grilled Cod with Miso 味噌烤鳕鱼

3. Unagi Kabayaki うなぎ蒲焼 20

Grilled Eel with Sweet Sauce 酱烤鳗鱼

4. Hamachi Kama Shio Yaki はまちかま塩焼 25

Grilled Yellow Tail Cheek 盐烤鰤鱼下巴

5. Kaisen Hobayaki 海鮮朴葉焼き / 朴葉烤海鲜 30

Charcoal Grilled Seafood with Miso on Hoba Leaves

Osuimono/ Mushimono (Broth & Steamed Dish) お吸物・蒸し物

1. Osuimono お吸物 8

Specialty Clear Broth 时令柴鱼高汤

2. Asari suimono あさり吸物 10

Clear Broth with Clam 蛤蜊柴鱼高汤

3. Dobin Mushi 土瓶むし / 茶壶蒸海鲜蘑菇汤 12

Clear Broth with Seafood & Mushroom served in teapot

4. Miso Shiru みそ汁 3

Miso Soup 味噌汤

5. Ikura/Uni Chawamushi いくら・うに茶碗蒸し 18

Chawanmushi with Salmon Roe or Sea Urchin 鲑鱼子/海胆 茶碗蒸

Shokuji (Rice & Noodles) 食事

1. Sakura Ebi and Mentaiko Capellini 桜エビパスター 18

Sakura Prawns and Hot Fish Roe Angel Hair Pasta 日式樱花虾日式炒意大利面

2. Tempura Udon/Soba 天ぷらうどん・そば 15

Hot Udon or Buck Wheat Noodle served with Tempura 什锦天妇罗 乌冬面 / 荞麦面

3. Inaniwa Udon 稲庭うどん 12

Thin fine udon from akita served in hot bonito stock 稲庭 乌冬面

4. Chasoba/ Zaru Soba 茶そば・ざるそば 8

Chilled Green Tea Buck Wheat Noodle / Buck Wheat Noodle 抹茶荞麦面 / 荞麦面

5. Onigiri (Sake / Mentaiko) おにぎり(さけ・明太子) 4

Japanese Rice ball with Grilled Salmon or Cod Fish Roe 明太子饭团

6. Sakura Ebi Yaki Meshi 桜えび焼き飯 8

Fried Rice with Sakura Shrimp 日式樱花虾炒饭

7. Gohan ご飯 2

Steamed Rice 白米饭

Soft Drinks / Juice / Tea 飲料

1. Yuzu Juice 柚子ジュース 3.5

2. Coca-Cola コカ.コーラ 3

3. Coca-Cola Zero コカ.コーラ ゼロ 3

4. Sprite スプライト 3

5. Soda ソーダ 3

6. Green Tea 绿茶 $5 per pot

Dessert デザート

1. White Wine Jelly フルーツ セリー 5

2. Ume Jelly 梅 セリー 6

3. Green Tea Ice-cream アイスクリーム 抹茶 5

4. Black Sesame Ice-cream アイスクリーム ゴマ 5

5. Japanese Citrus Ice-cream アイスクリーム 柚子 5

Premium Sake お酒

Denshin First Class Junmai Daiginjo 伝心 First Class純米大吟醸 238 Fukui Prefecture / SMV 0 / RPR 30% / Served Cold

New addition on our Sake menu. Award-winning Sake with many accolades：

2009年ANA国際線ファーストクラス 搭載酒 ■南部杜氏自醸清酒鑑評会 純米吟醸の部

優等賞2回

2014年4位

■インターナショナルサケチャレンジ ■全米日本酒歓評会

最高賞 トロフィー1回 金賞3回 銀賞3回・銅賞2回 2015年金賞受賞 2015年銀賞受賞

■インターナショナルワインチャレンジ ■「ワイングラスでおいしい日本酒アワード大吟

醸部門 金賞3回

銀賞2回・銅賞4回 2016年金賞受賞 2015年銅賞受賞

Dassai Junmai Daiginjo Migaki Niwari Sanbu 獺祭 純米大吟醸 磨き二割三分 248 Yamaguchi | SMV +4 | RPR 23% | 720ml | Served Cold

This sake has a beautifully sweet palate, with notes of pineapple and coconut present alongside a touch of aniseed.

Senshin Junmai Daiginjo 洗心 ^{純米大吟醸} 228

Niigata Prefecture | SMV +2 | RPR 28% | 720ml | Served Cold

This supreme sake borders more on a traditional flavor profile that is not afraid to use acidity to balance out the cantaloupe and citrus flavors. There are definite peppery flavors at work and the over-all mouth is multi-layered and delightful.

Sake お酒 (Standard Bottles 720ml )

KansanSui Kitaya Junmai Daiginjo 寒山水 純米大吟醸 108

Fukuoga Prefecture/ Smv +2 / RPR 50% / 720ml / Served Cold

Dassai 50 Junmai Daiginjo 獺祭（50^{）純米大吟醸} 138

Yamaguchi Prefecture | SMV +4 | RPR 50% | 720ml | Served Cold

Nanbubijin Junmai Ginjo 南部美人 純米吟醸 128

Iwate Prefecture | SMV +3 | RPR 55% | 720ml | Served Cold

Kubota Manju Junmai Daiginjo 久保田万寿純米大吟醸 158

Niigata | SMV +2 | RPR 35% | 720ml | Served Cold

Kubota present this luxurious sake with a slightly fruity touch, characterized with a rich aroma. It possesses a smooth sensation and clean cut finish.

Yamadaho Junmai Daiginjo 山田橞 純米大吟醸 168

Yamagata | SMV + 1 | RPR 35% | 720ml | Served Cold

Hakkaisan Junmai Ginjo八海山 純米吟醸 120

Niigata | SMV +5 | RPR 50% | 720ml | Served Cold

This very tranquil and mild tasting Sake can make you enjoy the mellow essence of tasty rice

Tamano hikari Junmai Daiginjo Bizen-Omachi 100% 128

玉乃光 純米大吟醸 備前雄町 100％

Kyoto Prefecture | Smv -3.5 | RPR 50% | 720ml | Served Cold

Our premium-quality junmai daiginjo sake, made using bizen-omachi, a rare variety of rice regarded as the best for making sake. It pairs well with sushi and tempura

*SMV (Sake Meter Value) The value that shows how dry or sweet a sake is. In general, larger numbers(+) suggest drier sake: lower numbers(-) suggest sweeter sake.

Ippongi Karasawa-K Junmai Ginjo (Dry & Crisp)一本義 辛爽系 純米吟醸 108 Fukui Prefecture | Smv +5 | RPR 58% | 720ml | Served Cold

Dassai 39 Junmai Daiginjo 獺祭 純米大吟醸酒 ３９ 238

Yamaguchi Prefecture | SMV +3 | PRP 39% | 1800 ml | Served Cold

Rihaku Nigori Dreamy Clouds Tokubetsu Junmai李白 にごり 特別純米 98 Shimane Prefecture | SMV -2 | 720ml | Serve Cold

Sake お酒 ( Small Bottles 150ml / 180ml / 300ml )

Hakkaisan Junmai Ginjyo 八海山 純米吟醸 28

Niigata | SMV +5 | RPR 50% | 180ml | Served Cold

This very tranquil and mild tasting Sake can make you enjoy the mellow essence of tasty rice.

Dassai 50 Junmai Daiginjo 獺祭 (50) 純米大吟醸 50

Yamaguchi | SMV +4 | RPR 50% |300ml | Served Cold

Kikusui Junmai Ginjo 菊水 純米大吟醸 40

Niigata | SMV +2 | RPR 55% |300ml | Served Cold

You can enjoy the fragrance and rich savor special to Kikusui's pure rice sake, as well as its lightness and smoothness.

Kiku Masamune Nama 菊正宗 生貯蔵酒 30

Hyogo | SMV + 3.5 | 300ml | Served Cold

Draft sake that should be served in cool condition. Clear and light taste that can be enjoyed with light meal. Nama Sake has light, soft and smooth taste. Its freshness enhances the meal, especially when it is cooled.

Kiku Masamune Honjozo 菊正宗 本醸造酒上撰 12

Hyogo | SMV +5 | 150ml | Served Hot

The most popular sake in domestic Japanese market. Very smooth and dry taste. It goes well with any Japanese dishes.

Awayuki Sparkling Sake 300ml 淡雪 スパーケリンゲ清酒 18

Hyogo | Sparkling | Alc 5% | 300ml |Served Cold

Peach, pear, rice, cucumber, watermelon. Soft, mild. Sweet but not too much candy, marshmallow.

Light after finish.

Rihaku Nigori Dreamy Clouds Tokubetsu Junmai李白 にごり 特別純米 40 Shimane Prefecture | SMV -2 | 300ml | Serve Cold

*SMV (Sake Meter Value) The value that shows how dry or sweet a sake is. In general, larger numbers(+) suggest drier sake: lower numbers(-) suggest sweeter sake.

Shochu 焼酎

Iichiko Mugi Shochu Frasco いいちこ フラスコ 麦 焼酎 128

Oita| 720ml

Iichiko Frasco is a luxury barley spirit that is made from 100% Koji barley. High grain polishing, low temperature fermentation.

Kaidou Imo Shochu 海童 芋 焼酎 88

Kagoshima| 720ml

Single distilled shochu. Made from selected kogane-sengan sweet potatoes.

Iichiko Mugi Shochu いいちこ 麦 焼酎 68

Oita| 720ml

Its refreshing flavor and crystal clear taste embody essense of Japanese refinement.

Ume Shu 梅酒

Umeshu (Marukyu’s home-made brew) 5L 350

900ml 75

1 glass 8

Beer ビール

1. Suntory Premium Malt ザ・プレミアム・モルツ 11.8

2. Sapporo Beer サッポロ 8

Japanese Whisky ウィスキー

1. Yamasaki Single Malt - 12yrs (700ml) 山崎 12 年 338

Yamasaki Glass (30ml) 25

2. Hakushu Single Malt 18yrs (700ml) 白州 18 年 580

3. Hibiki 17 years (700ml) 響 17 年 368

Hibiki Glass (30ml) 28

4. Yamasaki Distiller’s Reserve (700ml) 山崎 238