全文
著者 古賀 克也, 福永 隆生
雑誌名 鹿兒島大學農學部學術報告=Bulletin of the
Faculty of Agriculture, Kagoshima University
巻 17
ページ 107‑113
別言語のタイトル Studies on the Relationship between the Diet and the Composition of the Body Fats of Swines : Especially on the Several Chemical
Properties of Fats
URL http://hdl.handle.net/10232/2248
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