2016.10.25
Higashimaru Co.,Ltd.
Jun-ichi Ito
About us
Company name : Higashimaru Co.,Ltd.
Year of establishment : 1979
Head office : Kagoshima pref., Japan
Number of employees : 171
Major business area : aquaculture feed, food
Common stock : 603.9 million yen
Revenue : 8,568 million yen (2015)
Head office
Formula feed
For larvae For prawn For fish Flied noodles Instant noodles Soup
Tokyo
Microalgae industry
Aurantiochytrium residue
Oil
・
Squalene
・
DHA
・
Astaxanthin
Pharmaceuticals
Cosmetics
Chemicals
Health foods
Biofuel
http://detail.chiebukuro.yahoo.co.jp/qa/question_d... http://healthil.jp/16537Microalgae
http://hi-fu-medaka.jugem.jp/?month=201206Chapter 1
Chapter 2
Aurantiochytrium
Feed
(For protein)
(For DHA)
Today’s topic
Chapter 1.
Utilization of Aurantiochytrium residue as a protein
source for aquaculture
Chapter 2.
Application of algae as a DHA source for aquaculture
0 20,000 40,000 60,000 80,000 100,000 120,000 140,000 160,000 180,000
Fish meal
Fish oil
Binder
Vitamins
Minerals Others
Trends in aquaculture feed
Price of fish meal
Imported from Peru, Chile
yen/t
Increasing demand
Diet containing low or no fish meal
Is it possible to use algae as protein source of the diet?
Composition of fish feed
Aquaculture requires a lot of fish meal.
0 50 100 150 Thr Val Met Ile Leu Phe His Lys Arg 0 100 200 300 Thr Val Met Ile Leu Phe His Lys Arg 0 50 100 150 Thr Val Met Ile Leu Phe His Lys Arg
Fish meal Soybean meal
Corn
gulten meal Residue Moisture 8.7 13.2 9.6 12.9
Crude protein 66.0 44.2 59.6 71.5
Crude lipid 8.5 1.0 0.8 1.0
Crude ash 17.2 5.7 2.4 10.5 Hydrocarbon-extracted residue of Aurantiochytrium
Same as fish meal
Essential amino acid profile comparing with fish meal (%)
Corn gulten meal
Soybean meal
Lack of methionine
Lack of lysine
Proximate analysis (%)
Add crystal amino acid
Comparison with major protein source
7 5 8 0 8 5 9 0 9 5 1 0 0 0 1 2 3 4 5 Co n tr o l R e s2 . 5 % R e s5 . 0 % Fe e d e ff ic ie n c y (% ) Da ir y f e e d in g r a te (% ) D FR FE 0 1 2 3 4 5 6 7 0 2 4 6 8 Me an b o d y w e ig h t( g) W e e k s Co n tr o l R e si d u e 2 . 5 % R e si d u e 5 . 0 % Rearing conditions
Treatments: control, residue 2.5%, residue 5%
Fish :Kuruma prawn, mean body weight 0.4 g, 20 fishes / tank Tank :100 L
Water :filtered sea water(23.2~28.1℃) Feeding :once a day, evening
Same performance among the tests
ⅰ)
Feeding trial with Kuruma prawn
0 2 0 4 0 6 0 8 0 1 0 0 0 2 4 6 8 Me a n b o d y w e ig h t( g) W e e k s Co n tr o l R e si d u e 2 . 5 % R e si d u e 5 . 0 % 5 0 6 0 7 0 8 0 9 0 1 0 0 0 1 2 3 4 5 Co n tr o l R e s2 . 5 % R e s5 . 0 % Fe e d e ff ic ie n c y (% ) Da ir y f e e d in g r a te (% ) D FR FE Rearing conditions
Treatments: control, residue 2.5%, residue 5%
Fish :Red sea bream, mean body weight 22 g, 15 fishes / tank Tank :1 t
Water :filtered sea water(23.2~27.6℃) Feeding :twice a day, satiation
Same performance among the tests
ⅱ)
Feeding trial with red sea bream
5 0 6 0 7 0 8 0 9 0 1 0 0 0 . 0 0 . 3 0 . 6 0 . 9 1 . 2 1 . 5 Co n tr o l R e s5 % R e s1 0 % Fe e d e ff ic ie n c y (% ) Da ir y f e e d in g r a te (% ) D FR FE 6 8 1 0 1 2 1 4 1 6 0 4 8 1 2 Me an b o d y w e ig h t( g) W e e k s Co n tr o l R e si d u e 5 % R e si d u e 1 0 % Rearing conditions
Treatments: control, residue 5%, residue 10%
Fish :Abalone, mean body weight 8.2 g, 30 fishes / tank Tank :1 t
Water :filtered sea water(20.0~27.5℃) Feeding :once a day, evening
Same performance among the tests
ⅲ)
Feeding trial with abalone
・
Residue is excellent protein source for aqua feed
・
Residue can replace fish meal.
Summary
1.Utilization of Aurantiochytrium residue as a protein source
If algal residue could be adopted in all species...
Aquaculture feed 280,000 t×5%=14,000 t
http://www.kusudama.jp/recipe/keyword/d0mt3h000000 http://zukan.com/fish/leaf13579 http://www.uoya.co.jp/uoyasake/how_awabi.html
Kuruma prawn
Red sea bream
Abalone
Today’s topic
Chapter 1.
Utilization of Aurantiochytrium residue as a protein
source for aquaculture
Chapter 2.
Application of algae as a DHA source for aquaculture
0 10 20 30 40 50 60 70 80 Japan China USA World India
Effect of DHA on human
Effects of DHA on human
・
Maintaining functional
development of the brain
・
Preventing cardiovascular
disease and cognitive deficit
Japanese government recommends taking
1 g/day
of EPA and DHA.
⇒
About
0.8 g/day
(average)
(kg/person)
Annual seafood consumption
(FAO:Food balance sheets, MAFF, Food Balance Sheet )
Is it possible to enrich DHA content of seafood ?
What is DHA?
・
C22:6n-3 (ω3 fatty acid)
・
produced by marine microalgae
・
transfer to fish by bioaccumulation
4 5 6 7 8 9 10 0 2 4 6 8 M ea n bo dy w ei gh t ( g) Weeks Control DHA algae 2.5% DHA algae 5.0% 0.0 0.1 0.2 0.3 DHA c o n te n t ( % ) Control DHA algae 2.5% DHA algae 5.0% Rearing conditions
Treatments: control, DHA algae 2.5%, DHA algae 5%
Fish :Kuruma prawn, mean body weight 4.5 g, 12 fishes / tank Tank :100 L
Water :filtered sea water(14.8~25.1℃) Feeding : once a day, evening
DHA content
30%UP
×
1.5 DHA
×
2 .1 DHA
http://www.gardenhills.jp/shopping
ⅰ)
Kuruma prawn
Same performance
250 270 290 310 330 350 0 2 4 6 8 M ea n bo dy w ei gh t ( g) Weeks Control DHA algae 2.5% DHA algae 5.0% 0.0 0.1 0.2 0.3 0.4 0.5 DHA c o n te n t ( % ) Control DHA algae 2.5% DHA algae 5.0% Rearing conditions
Treatments: control, DHA algae 2.5%, DHA algae 5%
Fish :Red sea bream, mean body weight 275 g, 15 fishes / tank Tank :1 t
Water :filtered sea water(14.4~18.7℃) Feeding :twice a day, satiation
ⅱ)
Red sea bream
DHA content
20%UP
http://www.kensanpin.org/products/products/list.ph...