群馬県N町在住高齢者の加齢による身体栄養状態の変化に関する実態調査
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(75) N>P! Q "6 7 #R$S@Tῌ@U%VWXY# ,**1 Z[&'\ BRENDA, W. J.H., PENNINX, B.W. J.H., PAHOR, M., CESARI, M., CORCI, A.N., WOODMAN, R.C., BANDINELLI, S., GURALINIK, J. M. and FERRUCCI, L., ,**.. Anemia Is Associated with Disability and Decreased Physical Performance and Muscle Strength in the Elderly, JAGS, /, : 1+3῍1,.. PAULO, H.M., QIAN-LI, Xue, JACK, M.G., LUIGI F., STEFANO, V. and LINDA, P.F., ,**.. What Constitutes Normal Hemoglobin Concentration in Community-Dwelling Disabled Older Women?, JAGS, /, : +2++῍+2+0. WOUTERS-WESSELING, W., VAN, H.C., WAGENAAR, L., BINDELS, J. and DE GROOT, L., ,**-. The e#ect of a liquid nutrition supplement on body composition and physical functioning in elderly people, Clin Nutr. ,, : -1+῍-11. BONNEFOY, M., CORNU, C., NORMAND, S. and BOUTITIE, F., ,**-. The e#ect of exercise and protein-energy supplements on body composition and muscle function in frail elderly individuals : a long term controlled randomized study. Brit J Nutr, 23 : 1-+῍1-2. GOMI, I., FUKUSHIMA, H., SHIRAKI, M., MIWA, Y., ANDO, T., TAKAI, K. and MORIWAKI, H., ,**1.Relationship between Serum Albumin Level and Aging in Community-Dwelling Self-Supported Elderly Population, J Nutr Sci Vitamiol, /- : -1῍.,..
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(77) ῌ ῌῌ . Actual Conditions of Change of Nutritional Status by Aging in Elderly Community Residents By Keiko MORI*, Yuko MEKADA*, Satoshi WADA*, Juri KONDO*, Takumi ISHIKAWA**, Nobue NAGASAWA***, Fumiyo SATO***, Koici INOUE**** and Yukari KAWANO***** (Received August ,*, ,**1/Accepted October ,0, ,**1). Summary : The purpose of this study was to estimate nutritional conditions among elderly community residents (3/persons, 0/ years old), and to explore strategies for nutritional education. A baseline survey was carried out in ,*** and was followed-up in ,**/. During the / years, mean values of height and weight significantly decreased in both sexes. Levels of red blood cells, hemoglobin, serum albumin and serum HbA+c significantly decreased, while HDL-cholesterol levels significantly increased in a follow-up survey when compared to levels in the baseline survey. Intakes of dietary iron and vitamin C in males, or iron and vitamin B, in females were significantly decreased in the follow-up survey compared to those in the baseline survey. Based on hemoglobin levels in ,**/, the participants were divided into two groups ; the iron normal group (male : Hb+- g/dl, female : Hb+, g/dl) and iron deficient group (male : Hb+- g/dl, female : Hb+, g/dl). Iron deficient group increased in the follow-up survey more than in the baseline survey. Adjusted for sex and age, protein, iron and vitamin B+, intakes in the baseline survey were significantly lower in the iron deficiency group than in the iron normal group. In addition, there were no subjects with hypoalbuminemia (Alb-.2 g/dl). In conclusion, this study suggested that dietary insu$ciency of protein, iron and vitamin B+, intake at the onset of ,*** resulted in an increase in the number of iron deficiency persons in the follow-up survey. Key words : undernutrition, hemoglobin, iron intake, iron insu$ciency condition. * Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture ** Tokyo Metropolitan HamuraῌMizuho Feeding Center *** Jumonji University **** Kantogakuin University ***** Department of Nutritional Sciences, Faculty of Applied Bio-Science, Tokyo University of Agriculture.
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会社名 現代三湖重工業㈱ 英文名 HYUNDAI SAMHO Heavy Industries
