児童を対象にした日本型薬膳食育プログラムの開発と評価
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(230) (). Table 1 Proportions of foods showing medical signs characterized by Chinese Warm. Hot. Neutral. Cold. Cool. 27.4. 2.1. 36.5. 17.5. 15.4. The numerical values show the proportions of each Chinese medical sign to the total 286 food. Refer to Table 4. Table 2 Proportions of foods with taste and flavor characterized by Chinese Sour. Bitte. Sweet. Pungent. Salty. 3.9. 5.6. 69.8. 14.4. 4.9. The numerical values show the proportions of each taste and flavor to the. Table 3 Proportions of Channel tropisum classified by Chinese Liver. Heart. Spleen. Lung. 12.3. 11.6. 15.4. 14.4. Kindney Small intestine 9.3. 2.7. Gall 0.2. Stomach Large intestine Urinary bladd 22.6. 9.1. Numerical values show the proportions of channel tropism to the total. % &'%. 2.5.
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(232) . . .
(233) 㪪㪺㫀㪼㫅㫋㫀㪽㫀㪺㩷㫅㪸㫄㪼 㪚㫀㫋㫉㫆㫅 㪧㪼㫉㫊㫀㫄㫆㫅 㪙㪸㫅㪸㫅㪸 㪫㫆㫄㪸㫋㫆㪼㫊 㩿㫐㪸㫅㪾㩷㫋㪸㫆㪀 㪢㫀㫎㫀㩷㪽㫉㫌㫀㫋 㩿㫊㪸㫅㪾㩷㫊㪿㪼㫅㪀 㫎㪸㫋㪼㫉㩷㫄㪼㫃㫆㫅 㫄㪼㫃㫆㫅 㪪㫎㪼㪼㫋㩷㫄㪼㫃㫆㫅 㪘㫉㫉㫆㫎㪿㪼㪸㪻 㩿㪾㪸㫅㩷㫑㪿㪼㪀 㪙㪸㫃㫊㫆㫅㩷㫇㪼㪸㫉 㪦㫉㫀㪼㫅㫋㪸㫃㩷㫇㫀㫅㫂㫀㫅㪾㩷㫄㪼㫃㫆㫅 㩿㪿㫌㫑㫀㪀 㪮㪿㫀㫋㪼㩷㪽㫃㫆㫎㪼㫉㩷㪾㫉㫆㫌㫅㪻 㩿㫃㪸㩷㫂㫌㫀㪀 㩿㫁㫀㩷㪺㪸㫀㪀 㩿㫄㪸㩷㪺㪿㫀㩷㫏㫀㪸㫅㪀 㪙㪸㫄㪹㫆㫆㩷㫊㪿㫆㫆㫋㫊 㪞㪸㫉㪻㪼㫅㩷㪸㫊㫇㪸㫉㪸㪾㫌㫊 㪠㫅㪻㫀㪸㫅㩷㫃㫆㫋㫌㫊 㩿㫁㫀㪸㫆㩷㪹㪸㫀㪀 㩿㪻㫆㫌㩷㪺㪿㫀㪀 㪞㪸㫉㪻㪼㫅㩷㪹㪼㪸㫉 㩿㫊㪿㫀㩷㪿㫌㪸㩷㪺㪸㫀㪀 㩿㫃㫆㫅㪾㩷㫏㫌㩷㪺㪸㫀㪀 㪘㫊㪸㫂㫌㫊㪸㩷㫃㪸㫍㪼㫉 㪪㪼㪸㩷㫋㪸㫅㪾㫃㪼 㪣㫀㫍㪼㫉㩷㫆㪽㩷㪺㪿㫀㪺㫂㪼㫅 㪛㫌㪺㫂㩷㫄㪼㪸㫋 㪛㫌㪺㫂㩷㪹㫃㫆㫆㪻 㪞㫆㫆㫊㪼㩷㪼㪾㪾 㪣㫀㫍㪼㫉㩷㫆㪽㩷㪺㪸㫉㫇 㪣㫀㫍㪼㫉㩷㫆㪽㫄㪸㪺㫂㪼㫉㪼㫃 㩿㫃㫀㩷㫐㫌㪀 㫑㪿㪼㫎㪼㫅㪾㩷㫌㪸㫅㪹㪸㫅㪾㩷㫁㫀㫉㫆㫌㪀 㪚㫆㫉㪹㩷㫊㪿㪼㫃㫃 㩿㫃㫌㫆㩷㫊㫀㪀 㪪㪸㫃㫋 㪪㫆㫐㩷㫊㪸㫌㪺㪼 㩿㫁㫀㪸㫆㩷㫄㫌㪀 㫁㫆㪹㩾㫊㩷㫋㪼㪸㫉㫊 㩿㪻㫆㫅㪾㩷㫂㫌㫀㪀 㫂㫆㫄㪹㫌 㩿㫁㫌㪼㩷㫄㫀㫅㪾㩷㫑㫀㪀 㩿㪹㪸㫀㩷㫄㪸㫆㩷㪾㪼㫅㪀 㪣㪼㪸㪽㩷㫆㪽㩷㫄㫌㫃㫃㪼㫉㫐 㪣㪼㪸㪽㩷㫆㪽㩷㫄㫌㫃㫃㪼㫉㫐. 㪚㫆㫃㪻. 㪪㪺㫀㪼㫅㫋㫀㪽㫀㪺㩷㫅㪸㫄㪼. 㪚㫀㫋㫉㫌㫊㩷㪾㫉㪸㫅㪻㫀㫊㩷 㩿㪣㪅㪀㪦㪪㪙㪜㪚㪢 㪛㫀㫆㫊㫇㫐㫉㫆㫊㩷㫂㪸㫂㫀㩷 㪣㪅 㪤㫌㫊㪸㩷㫇㪸㫉㪸㪻㫀㫊㫀㪸㪺㪸㩷 㪣㪅㫍㪸㫉㪅㫊㪸㫇㫀㪼㫅㫋㫌㫄㩷 㪦㪅㪢㪫㪱㪜㪅 㪣㫐㪺㫆㫇㪼㫉㫊㫀㪺㫌㫄㩷㪼㫊㪺㫌㫃㪼㫅㫋㫌㫄㩷 㪤㪠㪣㪣 㪘㫍㪼㫉㫉㪿㫆㪸㩷㪺㪸㫉㪸㫄㪹㫆㫃㪸㩷 㪣㪅 㪘㪺㫋㫀㫅㫀㪻㫀㪸㩷㪺㪿㫀㫅㪼㫅㫊㫀㫊㩷 㪧㪣㪘㪥㪚㪟 㪤㫆㫉㫌㫊㩷㪸㫃㪹㪸㩷 㪣㪅 㪚㫀㫋㫉㫌㫃㫃㫌㫊㩷㫍㫌㫃㪾㪸㫉㫀㫊㩷 㪪㪚㪟㪩㪘㪛 㪚㫌㪺㫌㫄㫀㫊㩷㫄㪼㫃㫆㩷 㪣㪅 㩿㪪㫎㪼㪼㫋㩷㫄㪼㫃㫆㫅㪀 㪪㪸㪾㫀㫋㫋㪸㫉㫀㪸㩷㫊㪸㪾㫀㫋㫋㫀㪽㫆㫃㫀㪸㩷 㪣㪅㫍㪸㫉㪅㫊㫀㫅㪼㫅㫊㫀㫊㩷 㪪㪠㪤㪪 㪪㪸㪺㪺㪿㪸㫉㫌㫄㩷㫆㪽㪽㫀㪺㫀㫅㪸㫉㫌㫄㩷 㪣㪅 㪤㫆㫄㫆㫉㪻㫀㪺㪸㩷㪺㪿㪸㫉㪸㫅㫋㫀㪸㩷 㪣㪅 㪚㫌㪺㫌㫄㫀㫊㩷㫄㪼㫃㫆㩷 㪣㪅㫍㪸㫉㪅㪺㫆㫅㫆㫄㫆㫅 㩿㪫㪟㪬㪥㪙㪅㪀㪤㪘㪢㪅 㪣㪸㪾㪼㫅㪸㫉㫀㪸㩷㫊㫀㪺㪼㫉㪸㫉㫀㪸㩷 㪪㪫㪘㪥㪛㪣㪜㪰㩷㫍㪸㫉㩷㪿㫀㫊㫇㫀㪻㪸㩷 㪟㪘㪩㪘 㪠㫇㫆㫄㫆㪼㪸㩷㪸㫈㫌㪸㫋㫀㪺㪸㩷 㪝㪦㪩㪪㪢. 㪘㫇㫇㫃㪼 㪤㪸㫅㪻㪸㫉㫀㫅 㪪㪿㪸㪻㪻㫆㪺㫂 㪧㪼㪸㫉 㪣㫆㫈㫌㪸㫋㫊 㩿㫃㫌㫆㩷㪿㪸㫅㩷㪾㫌㫆㪀 㫄㪸㫅㪾㫆㫊㫋㪼㪼㫅 㪪㫎㪼㪼㫋㩷㫇㫆㫋㪸㫋㫆㪼㫊 㩿㫃㫀㫅㪾㪀 㪮㪸㫏㩷㪾㫉㫆㫌㫅㪻 㪚㫌㪺㫌㫄㪹㪼㫉 㫃㫆㫆㪽㪸㪿 㪪㫇㫀㫅㪸㪺㪿 㪚㪼㫃㪼㫉㫐 㪩㪸㫇㪼 㪣㪼㫋㫋㫌㪺㪼 㩿㪾㫆㫌㩷㫈㫀㩷㫄㫀㪸㫆㪀 㩿㫁㫀㩷㪺㪸㫀㪀 㪜㪾㪾㫇㫃㪸㫅㫋 㪩㪸㪻㫀㫊㪿 㪤㫌㫊㪿㫉㫆㫆㫄 㪙㪼㪸㫅㩷㪚㫌㫉㪻 㪣㫀㫍㪼㫉㩷㫆㪽㩷㫊㪿㪼㪼㫇 㪤㪼㪸㫋㩷㫆㪽㩷㫉㪸㪹㪹㫀㫋 㪜㪾㪾㩷㫆㪽㩷㪻㫌㪺㫂 㩿㫋㫀㪸㫅㩷㫃㫌㫆㪀 㪙㫌㫃㫃㩷㪽㫉㫆㪾 㪣㪼㪸㪽㩷㫆㪽㩷㫋㪼㪸 㪦㫀㫃㩷㫆㪽㩷㫋㪼㪸 㪟㫆㫇 㪦㫀㫃㩷㫊㪼㫊㪸㫄㪼 㪣㪸㫉㪻㩷㫆㫀㫃 㪠㫋㪸㫃㫀㪸㫅㩷㫄㫀㫃㫃㪼㫋 㪙㫌㪺㫂㩷㪮㪿㪼㪸㫋 㪙㪸㫉㫃㪼㫐 㪮㪿㪼㪸㫋 㪤㫌㫅㪾㩷㪹㪼㪸㫅 㩿㫊㫌㪸㫅㩷㫁㫌㪼㪐 㩿㫑㪿㫀㩷㫑㫀㩷㪿㫌㪸㪀 㪧㪼㫇㫇㪼㫉㫄㫀㫅㫋. 㪟㫆㫌㫋㫋㫌㫐㫅㫀㪸㩷㪺㫆㫉㪻㪸㫋㪸㩷 㪫㪟㪬㪥㪙㪅 㪧㫆㫉㫋㫌㫃㪸㪺㪸㩷㫆㫃㪼㫉㪸㪺㪼㪸㩷 㪣㪅 㪧㪿㫐㫃㫃㫆㫊㫋㪸㪺㪿㫐㫊㩷㫇㫌㪹㪼㫊㪺㪼㫅㫊 㪘㫊㫇㪸㫉㪸㪾㫌㫊㩷㫆㪽㪽㫀㪺㫀㫅㪸㫃㫀㫊㩷 㪣㪅㫍㪸㫉㩷㪸㫃㫋㫀㫃㫀㫊㩷 㪣㪅 㪥㪼㫃㫌㫄㪹㫆㩷㫅㫌㪺㫀㪽㪼㫉㪸㩷 㪞㪘㪜㪩㪫㪥 㪱㫀㫑㪸㫅㫀㪸㩷㪺㪸㪻㫌㪺㫀㪽㫃㫆㫉㪸㩷 㩿㪫㪬㪩㪚㪱㪅㪀㪟㪘㪥㪛㪅㪄㪤㪘㪱㪱㪅 㪧㫀㪺㫂㫃㪼㪻㩷㪹㫃㪸㪺㫂㩷㪹㪼㪸㫅㫊 㪧㪿㪸㫊㪼㫆㫃㫌㫊㩷㫄㫌㫅㪾㫆㩷 㪣㪅㩿㪣㪼㪸㪽㪀 㪞㪼㫃㫀㪻㫀㫌㫄㩷㪸㫄㪸㫅㫊㫀㫀㩷 㪣㪘㪤㪬㪦㪩㪦㪬㪯 㪧㫆㫉㫇㪿㫐㫉㪸㩷㫋㪼㫅㪼㫉㪸㩷 㪢㪡㪜㪣㪣㪤 㪣㪸㫄㫀㫅㪸㫉㫀㪸㩷㫁㪸㫇㫆㫅㫀㪺㪸㩷 㪘㪩㪜㪪㪚㪟 㪞㪸㫃㫃㫌㫊㩷㪾㪸㫃㫃㫌㫊㩷㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㩿㪣㫀㫍㪼㫉㪀 㪘㫅㪸㫊㩷㫇㫃㪸㫋㫐㫉㪿㫐㫅㪺㪿㫆㫊㩷 㪣㪅㩿㪤㪼㪸㫋㪀 㪘㫅㪸㫊㩷㫇㫃㪸㫋㫐㫉㪿㫐㫅㪺㪿㫆㫊㩷 㪣㪅㩿㪙㫃㫆㫆㪻㪀 㩿㪞㫆㫆㫊㪼㩷㪼㪾㪾㪀 㪚㫐㫇㫉㫀㫅㫌㫊㩷㪺㪸㫇㫀㫆㩷 㪣㪅㩷㩿㪣㫀㫍㪼㫉㪀 㪪㪺㫆㫄㪹㪼㫉㩷 㩿㪧㪥㪜㪬㪤㪘㪫㪦㪧㪟㪦㪩㪬㪪㪀㩷㫁㪸㫇㫆㫅㫀㪺㫌㫊㩿 㪟㪦㪬㪫㪫㪬㪰㪥㪀㩷㩿㪣㫀㫍㪼㫉㪀 㪚㫆㫉㪹㫀㪺㫌㫃㪸㩷㩿㪺㫆㫉㪹㪽㪺㫌㫃㫀㫅㪸㪀㩷㫁㪸㫇㫆㫅㫀㪺㪸㩷 㪧㪩㪠㪤㪜 㪜㫉㫀㫆㪺㪿㪼㫀㫉㩷㫊㫀㫅㪼㫅㫊㫀㫊㩷 㪟㪅㪤㪠㪣㪥㪜㪄㪜㪛㪮㪘㪩㪛㪪 㪪㪸㫃㫋 㪪㪸㫌㪺㪼. 㪤㪼㫅㫋㪿㪸㩷㪸㫉㫍㪼㫅㫊㫀㫊㩷 㪣㪅. 㪱㪸㫅㫋㪿㫆㫏㫐㫃㫌㫄㩷㫇㫀㫇㪼㫉㫀㫋㫌㫄㩷 㪛㪺㪅㩷㩿㪪㪼㪼㪻㪀. 㪪㪺㫀㪼㫅㫋㫀㪽㫀㪺㩷㫅㪸㫄㪼. 㩿㫁㫆㪹㩾㫊㩷㫋㪼㪸㫉㫊㪀 㪤㪸㫃㫍㪸㩷㫍㪼㫉㫋㫀㪺㫀㫃㫃㪸㫋㪸 㩷㪣㪅 㪣㪸㫄㫀㫅㪸㫉㫀㪸㩷㫁㪸㫇㫆㫅㫀㪺㪸㩷 㪘㪩㪜㪪㪚㪟㪦㪬㪞. 㪩㪼㪻㩷㫇㪼㫇㫇㪼㫉 㪧㪼㫇㫇㪼㫉 㩿㪿㪸㪸㫁㩷㫀㫆㪸㪀 㩿㪾㪸㫅㩷㫃㫀㪸㫅㪾㩷㫁㫀㪸㫅㪾㪀 㪤㫌㫊㫋㪸㫉㪻. 㪠㫄㫇㪼㫉㪸㫋㪸㩷㪺㫐㫃㫀㫅㪻㫉㫀㪺㪸㩷 㩿㪣㪅㪀㪙㪜㪘㪬㪭㪅㫍㪸㫉㪅㫄㪸㫁㫆㫉㩷 㩿㪥㪜㪜㪪㪀㩷㪟㪬㪙㪙㪅 㪤㫆㫉㫌㫊㩷㪹㫆㫄㪹㫐㪺㫀㫂㫌㫎㪸㫊㩷 㪢㪦㪠㪛㪱㩷㩿㪣㪼㪸㪽㪀 㪚㪿㫉㫐㫊㪸㫅㫋㪿㪼㫄㫌㫄㩷㫄㫆㫉㫀㪽㫆㫃㫀㫌㫄㩷 㪩㪘㪤㪘㪫㪅. 㪚㫆㫆㫃. 㪤㪸㫃㫌㫊㩷㫇㫌㫄㫀㫃㪸㩷 㪤㪠㪣㪣㪅 㪚㫀㫋㫉㫌㫊㩷㫉㪼㫋㫀㪺㫌㫃㪸㫋㪸㩷 㪙㪣㪘㪥㪚㪦㪅 㪚㫀㫋㫉㫌㫊㩷㫅㪸㫋㫊㫌㪻㪸㫀㪻㪸㫀㩷 㪟㪘㪰㪘㪫㪘 㪧㫐㫉㫌㫊㩷㪹㫉㪼㫋㫊㪺㪿㫅㪼㫀㪻㪼㫉㫀㩷 㪩㪜㪟㪛㪅 㪜㫉㫀㫆㪹㫆㫋㫉㫐㪸㩷㫁㪸㫇㫆㫅㫀㪺㪸㩷 㪣㪠㪥㪛㪣㪅 㪤㫆㫄㫆㫉㪻㫀㪺㪸㩷㪾㫉㫆㫊㫍㪼㫅㫆㫉㫀㩷 㪪㪮㪠㪥㪞㪣㪜㪅 㪤㪸㫅㪾㫀㪽㪼㫉㪸㩷㫀㫅㪻㫀㪺㪸㩷 㪣㪅 㪠㫇㫆㫄㫆㪼㪸㩷㪹㪸㫋㪸㫋㪸㫊㩷 㪣㪘㪤㪅 㪫㫉㪸㫇㪸㩷㪹㫀㫊㫇㫀㫅㫆㫊㪸㩷 㪩㪦㪯㪙㪅 㪙㪼㫅㫀㫅㪺㪸㫊㪸㩷㪿㫀㫊㫇㫀㪻㪸㩷 㪚㪦㪞㪥㪅 㪚㫌㪺㫌㫄㫀㫊㩷㫊㪸㫋㫀㫍㫌㫊㩷 㪣㪅 㪣㫌㪽㪽㪸㩷㪺㫐㫃㫀㫅㪻㫉㫀㪺㪸㩷 㩿㪣㪅㪀㩷㪩㪦㪜㪤 㪪㫇㫀㫅㪸㪺㫀㪸㩷㫆㫃㪼㫉㪸㪺㪼㪸㩷 㪣㪅 㪘㫇㫀㫌㫄㩷㪾㫉㪸㫍㪼㫆㫃㪼㫅㫊㩷 㪣㪅㫍㪸㫉㪅㪻㫌㫃㪺㪼㩷 㪛㪚㪅 㪙㫉㪸㫊㫊㫀㪺㪸㩷㪺㪸㫄㫇㪼㫊㫋㫉㫀㫊㩷 㪣㪅 㫍㪸㫉㩷㪺㪸㫇㫀㫋㪸㫋㪸㩷 㪣㪅 㪣㫐㪺㫀㫌㫄㩷㪺㪿㫀㫅㪼㫅㫊㪼㩷 㪤㪠㪣㪣㩷㩿㫊㪼㪼㪻㫃㫀㫅㪾㪀 㪙㫉㪸㫊㫊㫀㪺㪸㩷㫁㫌㫅㪺㪼㪸㩷 㪚㪦㪪㪪㪅㫍㪸㫉㩷㪺㫉㫀㫊㫇㫀㪿㫆㫃㫀㪸 㪩㪸㫇㪿㪸㫅㫌㫄㩷㫄㪼㫃㫆㫅㪾㪼㫅㪸㩷 㪣㪅 㪩㪸㫇㪿㪸㫅㫌㫊㩷㫊㪸㫋㫀㫍㫌㫊 㩷㪣㪅 㪘㪾㪸㫉㫀㪺㫌㫊㩷㪹㫀㫊㫇㫆㫉㫌㫊㩷 㩿㪡㪅㪣㪘㪥㪞㪜㪀㩷㪠㪤㪙㪘㪚㪟㩷㫍㪸㫉㩷㪸㫃㪹㫀㪻㫌㫊㩷㩿 㪡㪅㪣㪘㪥㪞㪜㪀㩷㪪㪠㪥㪞㪅 㪙㪼㪸㫅㩷㪺㫌㫉㪻 㪦㫍㫀㫊㩷㪸㫉㫀㪼㫊㩷 㪣㪅㩿㪣㫀㫍㪼㫉㪀 㪦㫉㫐㪺㫋㫆㫃㪸㪾㫌㫊㩷㪺㫌㫅㫀㪺㫌㫃㫌㫊㩷 㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㪞㪤㪜㪣㪠㪤 㪘㫅㪸㫊㩷㫇㫃㪸㫋㪿㫐㫉㪿㫐㫅㪺㪿㫆㫊㩷 㪣㪅㩷㩿㪜㪾㪾㪀 㪚㫀㫇㪸㫅㪾㫆㫇㪸㫃㫌㪻㫀㫅㪸㩷㪺㪿㫀㫅㪼㫅㫊㫀㫊㩷 㩿㪞㪩㪘㪰㪀 㩿㪙㫃㫃㩷㪽㫉㫆㪾㪀 㪚㪸㫄㪼㫃㫃㫀㪸㩷㫊㫀㫅㪼㫅㫊㫀㫊㩷 㪦㪅㪢㪫㪱㪜 㩿㪦㫀㫃㩷㫆㪽㩷㫋㪼㪸㪀 㪟㫌㫄㫌㫃㫌㫊㩷㫃㫌㫇㫌㫃㫌㫊㩷 㪣㪅 㩿㪦㫀㫃㩷㫊㪼㫊㪸㫄㪼㪀 㩿㪣㪸㫉㪻㩷㫆㫀㫃㪀 㪪㪼㫋㪸㫉㫀㪸㩷㫀㫋㪸㫃㫀㪺㪸㩷 㪙㪜㪘㪬㪭㪅 㪧㫆㫃㫐㪾㫆㫅㫌㫄㩷㪽㪸㪾㫆㫇㫐㫉㫌㫄㩷 㪣㪅 㪟㫆㫉㪻㪼㫌㫄㩷㫍㫌㫃㪾㪸㫉㪼 㩷㪣㪅 㪫㫉㫀㫋㫀㪺㫌㫄㩷㪸㪼㫊㫋㫀㫍㫌㫄㩷 㪣㪅 㪧㪿㪸㫊㪼㫆㫃㫌㫊㩷㫄㫌㫅㪾㫆㩷 㪣㪅. 㪟㫆㫋. 㪚㪸㫇㫊㫀㪺㫌㫄㩷㪽㫉㫌㫋㪼㫊㪺㪼㫅㫊㩷 㪣㪅 㪧㫀㫇㪼㫉㩷㫅㫀㪾㫉㫌㫄㩷 㪣㪅 㪱㪸㫅㫋㪿㫆㫏㫐㫃㫌㫄㩷㪹㫌㫅㪾㪼㪸㫅㫌㫄㩷 㪤㪘㪯㪠㪤㪅 㪙㫉㪸㫊㫊㫀㪺㪸㩷㫅㫀㪾㫉㪸㩷 㪢㪦㪚㪟. .
(234) . . . 㪪㪺㫀㪼㫅㫋㫀㪽㫀㪺㩷㫅㪸㫄㪼 㩿㫁㫀㩷㪺㪸㫀㪀 㪣㫀㫋㪺㪿㫀 㪣㫆㫅㪾㪸㫅㫊 㪚㪿㫀㫅㪼㫊㪼㩷㪻㪸㫋㪼 㪟㪸㫎㫋㪿㫆㫉㫅㩷㪽㫌㫉㫌㫀㫋 㪮㪸㫃㫅㫌㫋㫊 㪤㫀㫃㫃㪼㫋 㩿㫊㫆㫅㪾㩷㫑㫀㪀 㩿㪹㫀㫅㪾㩷㫃㪸㫅㪾㪀 㪧㫆㫄㪼㪾㫉㪸㫅㪸㫋㪼㫊 㩿㪽㪸㫅㩷㫊㪿㫀㫃㫀㫌㪀 㩿㪾㫆㫌㩷㫄㪼㫀㪀 㪚㪿㪼㫉㫉㫐 㪧㪼㪸㪺㪿㫊 㪘㫇㫉㫀㪺㫆㫋㫊 㪧㫃㫌㫄㩷㫋㫉㪼㪼 㪧㪸㫄㫇㫃㫀㫅 㪚㪿㫀㫅㪼㫊㪼㩷㪺㪿㫀㫍㪼 㪚㪿㫀㫅㪼㫊㪼㩷㫇㪸㫉㫊㫃㪼㫐 㪪㫎㫆㫉㪻㩷㪹㪼㪸㫅㫊 㪜㫃㪼㫇㪿㪸㫅㫋㩷㪽㫆㫆㫋 㪦㫅㫀㫆㫅㫊 㩿㪻㪸㩷㫊㫌㪸㫅㪀 㪙㪼㪸㫅㩷㫊㫇㫉㫆㫌㫋㫊 㪪㫋㫆㫄㪸㪺㪿㩷㫆㪽㩷㫎㫀㫃㪻㩷㪹㫆㪸㫉 㪤㫌㫋㫋㫆㫅 㪤㫀㫃㫂㩷㫆㪽㩷㫊㪿㪼㪼㫇 㪤㪼㪸㫋㩷㫆㪽㩷㪻㫆㪾 㪚㪿㫀㪺㫂㪼㫅 㪣㫀㫍㪼㫉㩷㫆㪽㩷㪿㪼㫅 㪚㪿㫀㫅㪸㩷㪼㪼㫃 㩿㪺㪸㫆㩷㫐㫌㪐 㪡㪸㫇㪸㫅㪼㫊㪼㩷㪺㪸㫋㪽㫀㫊㪿 㩿㪾㪸㫅㩷㫐㫌㪀. 㪮㪸㫉㫄. 㪙㫉㪸㫊㫊㫀㪺㪸㩷㫁㫌㫅㪺㪼㪸㩷 㪚㪦㪪㪪㪅㫍㪸㫉㩷㪺㫉㫀㫊㫇㫀㪿㫆㫃㫀㪸 㪣㫀㫋㪺㪿㫀㩷㪺㪿㫀㫅㪼㫅㫊㫀㫊㩷 㪪㪦㪥㪥㪅 㪜㫌㫇㪿㫆㫉㪹㫀㪸㩷㫃㫆㫅㪾㪸㫅㩷 㩿㪣㪦㪬㪩㪅㪀㪪㪫㪜㪬㪛㪅 㪱㫀㫑㫐㫇㪿㫌㫊㩷㫁㫌㫁㫌㪹㪸㩷 㪤㪠㪣㪣㪅 㪚㫉㪸㫋㪸㪼㪾㫌㫊㩷㪺㫌㫅㪼㪸㫋㪸㩷 㪪㪠㪜㪙㪅㪼㫋㩷㪱㪬㪚㪚㪅 㪡㫌㪾㫃㪸㫅㫊㩷㫉㪼㪾㫀㪸㩷 㪣㪅 㪚㪸㫊㫋㪸㫅㪼㪸㩷㫄㫆㫃㫃㫀㫊㫊㫀㫄㪸㩷 㪙㪣㪅 㪧㫀㫅㫌㫊㩷㪹㫌㫅㪾㪼㪸㫅㪸㩷 㪱㪬㪚㪚㪅 㪘㫉㪼㪺㪸㩷㪺㪸㫋㪼㪺㪿㫌㩷 㪣㪅 㪧㫌㫅㫀㪺㪸㩷㪾㫉㪸㫅㪸㫋㫌㫄㩷 㪣㪅 㪧㫊㫀㪻㫀㫌㫄㩷㪾㫌㪸㫁㪸㫍㪸㩷 㪣㪅 㪧㫉㫌㫅㫌㫊㩷㫄㫌㫄㪼㩷 㪪㪠㪜㪙㪅㪼㫋㩷 㪱㪬㪚㪚㪅㩷㩿㪪㪼㪼㪻㪀 㪧㫉㫌㫅㫌㫊㩷㪧㪼㫉㫊㫀㪽㫃㫆㫉㪸㩷 㪙㪬㪥㪞㪜 㪧㫉㫌㫅㫌㫊㩷㪧㪼㫉㫊㫀㪺㪸㩷 㩿㪣㪅㪀㩷㪙㪘㪫㪪㪚㪟㪅 㪧㫉㫌㫅㫌㫊㩷㪸㫉㫄㪼㫅㫀㪸㪺㪸㩷 㪣㪅 㪧㫉㫌㫅㫌㫊㩷㫄㫌㫄㪼㩷 㪪㪠㪜㪙㪅㪼㫋㩷 㪱㪬㪚㪚㪅 㪚㫌㪺㫌㫉㪹㫀㫋㪸㩷㫄㫆㫊㪺㪿㪸㫋㪸㩷 㪛㪬㪚㪟㪅 㪘㫃㫃㫀㫌㫄㩷㫋㫌㪹㪼㫉㫉㫆㫊㫌㫄㩷 㪩㪦㪫㪫㪜㪩 㪚㫆㫉㫀㪸㫅㪻㫉㫌㫄㩷㫊㪸㫋㫀㫍㫌㫄㩷 㪣㪅 㩿㪪㫎㫆㫉㪻㩷㪹㪼㪸㫅㫊㪀 㪘㫄㫆㫉㫇㪿㪸㫃㫃㫌㫊㩷㫂㫆㫅㫁㪸㪺 㩷㪢㪅㪢㪦㪚㪟 㪘㫃㫃㫀㫌㫄㩷㪺㪼㫇㪸㩷 㪣㪅 㪘㫃㫃㫀㫌㫄㩷㫊㪸㫋㫀㫍㫌㫄㩷 㪣㪅 㩿㪙㪼㪸㫅㩷㫊㫇㫉㫆㫌㫋㫊㪀 㪪㫌㫊㩷㫊㪺㫉㫆㪽㪸 㩷㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㩿㪪㫋㫆㫄㪸㪺㪿㪀 㪦㫍㫀㫊㩷㪸㫉㫀㪼㫊㩷 㪣㪅㩷㩿㪤㪼㪸㫋㪀 㪦㫍㫀㫊㩷㪸㫉㫀㪼㫊㩷 㪣㪅㩷㩿㪤㫀㫃㫂㪀 㪚㪸㫅㫀㫊㩷㪽㪸㫄㫀㫃㫀㪸㫉㫀㫊 㩷㪣㪅㩷㩿㪤㪼㪸㫋㪀 㪚㪸㫃㫃㫌㫊㩷㪾㪸㫃㫃㫌㫊㩷㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㪙㪩㪠㪪㪪㪦㪥㩷㩿㪤㪼㪸㫋㪀 㪚㪸㫃㫃㫌㫊㩷㪾㪸㫃㫃㫌㫊㩷㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㪙㪩㪠㪪㪪㪦㪥㩷㩿㪣㫀㫍㪼㫉㪀 㪤㫆㫅㫆㫇㫋㪼㫉㫌㫊㩷㪸㫃㪹㫌㫊㩷 㩿㪱㪬㪠㪜㪮㪀 㪚㫋㪼㫅㫆㫇㪿㪸㫉㫐㫅㪾㫆㪻㫆㫅㩷㫀㪻㪼㫃㫃㫌㫊㩷 㩿㪭㪘㪣㪜㪥㪚㪠㪜㪥㪥㪜㪪㪀 㪧㪸㫉㪸㫊㫀㫃㫌㫉㫌㫊㩷㪸㫊㫆㫋㫌㫊㩷 㩿㪣㪠㪭㪥㪘㪜㪬㪪㪀. 㪪㪺㫀㪼㫅㫋㫀㪽㫀㪺㩷㫅㪸㫄㪼. 㪙㫉㫆㫌㪾㪿㪿㫋㫆㫅㩾㫊㩷㫉㫀㪹㪹㪼㪻 㪪㪿㫉㫀㫄㫇 㪪㪿㫉㫀㫄㫇 㫊㪼㪸㩷㪺㫌㪺㫌㫄㪹㪼㫉 㪡㪼㫃㫃㫐㩷㪽㫀㫊㪿 㪤㫌㫊㪺㫆㫍㪸㪻㫆㩷㫊㫌㪾㪸㫉 㪣㫀㫈㫌㪼㫌㫉 㪚㫆㪽㪽㪼㪼 㪭㫀㫅㪼㪾㪼㫉 㪞㫀㫅㪾㪼㫉 㪮㪼㫃㫊㪿㩷㫆㫅㫀㫆㫅 㪚㫀㫅㪸㫄㫆㫅 㩿㪹㫌㩷㫁㫌㪼㩷㪿㫌㫀㩷㫏㪸㫅㪾㪀 㪦㫀㫃㩷㫆㪽㩷㫉㫆㪾㪹㪼㪸㫅 㪦㫀㫃㩷㫆㪽㩷㫉㪸㫇㪼 㩿㫅㫌㫆㩷㫄㫀㪀 㪢㪸㫆㫉㫀㫅㪾 㪡㪸㫊㫄㫀㫅㪼 㩿㫏㫀㪸㫆㩷㪿㫌㫀㩷㫏㫀㪸㫅㪾㪀 㩿㪽㫌㩷㫊㪿㫆㫌㪀 㩿㪹㫀㪸㫅㩷㪻㫆㫌㪀 㪪㪿㪸㫃㫃㫆㫋 㪚㪼㫆㫍㪼 㪚㫀㫋㫆㫉㫅 㪫㪸㫄㪾㪼㫉㫉㫀㫅㪼㫇 㩿㪽㪼㫅㪾㩷㫎㪼㫀㩷㫐㫌㪀 㪚㫌㫋㫃㪸㫊㫊㪽㫀㫊㪿. % &(%. 㪘㫄㫆㫄㫌㫄㩷㪽㫉㫌㫀㫋 㩿㫎㫌㩷㫄㪼㫀㩷㪀 㩿㫉㫆㫌㩷㪻㫆㫌㩷㫂㫆㫃㪀 㩿㪿㫆㫅㪾㩷㪿㫌㪸㪀 㪭㫀㫇㪼㫉 䋨㫊㪿㪸㩷㫁㫀㪀. 㪘㫅㪸㪻㪸㫉㪸㩷㩿㪪㪺㪸㫇㪿㪸㫉㪺㪸㪀㩷㪹㫉㫆㫌㪾㪿㫋㫆㫅㫀㫀㩷 㩿㪪㪚㪟㪩㪜㪥㪚㪢㪀 㪤㫆㪺㫉㫆㪹㫉㪸㪺㪿㫀㫌㫄㩷㫅㫀㫇㫇㫆㫅㪼㫅㫊㪼㩷 㩿㪛㪜㩷㪟㪘㪘㪥㪀 㪤㫆㪺㫉㫆㪹㫉㪸㪺㪿㫀㫌㫄㩷㫅㫀㫇㫇㫆㫅㪼㫅㫊㪼㩷 㩿㪛㪜㩷㪟㪘㪘㪥㪀 㪪㫋㫀㪺㪿㫆㫇㫌㫊㩷㫁㪸㫇㫆㫅㫀㪺㫌㫊 㩷㪪㪜㪣㪜㪥㪢㪘 㪩㪿㫆㫇㫀㫃㪼㫄㪸㩷㪼㫊㪺㫌㫃㪼㫅㫋㪸㩷 㪢㪠㪪㪟㪠㪥㪦㪬㪰㪜㩷㩿㪪㫂㫀㫅㪀 㩿㪤㫌㫊㪺㫆㫍㪸㪻㫆㩷㫊㫌㪾㪸㫉㪀 㪮㫀㫅㪼 㩿㪚㫆㪽㪽㪼㪼㪀 㪭㫀㫅㪼㪾㪸㫉 㪱㫀㫅㪾㫀㪹㪼㫉㩷㫆㪽㪽㫀㪺㫀㫅㪸㫃㪼㩷 㪩㪦㪪㪚㪅 㪘㫃㫃㫀㫌㫄㩷㪽㫀㫊㫋㫌㫃㫆㫊㫌㫄㩷 㪣㪅 㪚㫀㫅㫅㪸㫄㫆㫄㫌㫄㩷㫎㫀㫃㫊㫆㫅㫀㫀㩷 㪞㪘㪤㪙㪣㪜 㪠㫃㫃㫀㪺㫌㫄㩷㫍㪼㫉㫌㫄㩷 㪟㪦㪦㪢㪅㪽㪅 㩿㪦㫀㫃㩷㫆㪽㩷㫉㫆㪾㪹㪼㪸㫅㪀 㩿㪦㫀㫃㩷㫆㪽㩷㫉㪸㫇㪼㪀 㪦㫉㫐㫑㪸㩷㫊㪸㫋㫀㫍㪸㩷 㪣㪅 㪪㫆㫉㪾㪿㫌㫄㩷㫍㫌㫃㪾㪸㫉㪼㩷 㪧㪜㪩㪪㪅 㩿㪣㪸㫊㫄㫀㫅㪼㪀 㪝㫆㪼㫅㫀㪺㫌㫃㫌㫄㩷㫍㫌㫃㪾㪸㫉㪼㩷 㪤㪠㪣㪣㪅 㪚㫀㫋㫉㫌㫊㩷㫄㪼㪻㫀㪺㪸㩷 㪣㪅㫍㪸㫉㪅㫊㪸㫉㪺㫆㪻㪸㪺㫋㫐㫃㫀㫊㩷 㪪㪮㪠㪥㪞㪣㪜㪅 㪛㫆㫃㫀㪺㪿㫆㫊㩷㫃㪸㪹㫃㪸㪹㩷 㪣㪅 㪘㫃㫃㫀㫌㫄㩷㪹㪸㫂㪼㫉㫀㩷 㪩㪜㪞㪜㪣 㪜㫌㪾㪼㫅㫀㪸㩷㪸㫉㫆㫄㪸㫋㫀㪺㪸㩷 㪙㪘㪠㪣㪣㪅㫅㫆㫅㩷 㪙㪜㪩㪞㪅 㪚㫀㫋㫉㫌㫊㩷㫄㪼㪻㫀㪺㪸㩷 㪣㪅 㩿㪫㪸㫄㪾㪼㫉㫀㫅㪼㫇㪀 㪪㪸㫌㫉㫀㪻㪸㩷㫌㫅㪻㫆㫊㫈㫌㪸㫄㫀㫊㩷 㩿㪩㪠㪚㪟㪘㪩㪛㪪㪦㪥㪀 㪫㫉㫀㪺㪿㫀㫌㫉㫌㫊㩷㪿㪸㫌㫄㪼㫃㪸㩷 㩿㪝㪦㪩㪪㪢㪘㪣㪀 㪢㪸㫋㫊㫌㫎㫆㫅㫌㫊㩷 㩿㪜㪬㪫㪟㪰㪥㪥㪬㪪㪀㩷㫇㪼㫃㪸㫄㫀㫊㩷 㩿㪣㪠㪥㪥㪘㪜㪬㪪㪀 㪘㫄㫆㫄㫌㫄㩷㫏㪸㫅㫋㪿㫆㫀㪻㪼㫊㩷 㪮㪘㪣㪣㪅 㪧㫉㫌㫅㫌㫊㩷㫄㫌㫄㪼㩷 㩿㪪㪠㪜㪙㪅㪀㪪㪠㪜㪙㪅㪼㫋㩷 㪱㪘㪚㪚㪅 㪤㫐㫉㫀㫋㫀㪺㪸㪽㩷㫉㪸㪾㫉㪸㫅㫊㩷 㪟㪦㪬㪫㪫 㪚㪸㫉㫋㪿㪸㫄㫌㫊㩷㫋㫀㫅㪺㫋㫆㫉㫀㫌㫊㩷 㪣㪅 㩿㪭㫀㫇㪼㫉㪀.
(235) .
(236). .
(237) . . .
(238) . 㪪㪿㪸㫃㫃㫆㫋 㪡㪸㫇㪸㫅㪼㫊㪼㩷㫇㫃㫌㫄 㪞㫉㪸㫇㪼 㪚㪿㫀㫅㫊㪼㫊㩷㫄㪸㫋㫉㫀㫄㫆㫅㪼㫐 㩿㫂㫌㫀㩷㪿㫌㪸㩷㫑㫀㪀 㪺㫆㪺㫆㫅㫌㫋 㪝㫀㪾 㪞㫀㫅㫂㪾㫆 㪧㪸㫇㪸㫐㪸㫊 㩿㪾㪸㫅㩷㫃㪸㫅㪀 㪧㫀㫅㪼㪸㫇㫇㫃㪼 㪣㪼㫄㫆㫅 㪧㪼㪸㫅㫌㫋 㪝㫉㫌㫀㫋㩷㫆㪽㩷㫃㫆㫋 㩿㫈㫀㪸㫅㩷㫊㪿㫀㪀 㪞㫆㫌㫉㪻 㪚㪸㪹㪹㪸㪾㪼 㪪㪿㪸㫅㫋㫌㫅㪾㩷㪾㫉㪼㪼㫅㫊 㩿㫋㫆㫅㪾㩷㪿㪸㫆㪀 㪣㪼㪸㪹㫆㪹 㩿㪿㫌㪸㫅㪾㩷㪿㫌㪸㩷㪺㪸㫀㪀 㪢㪼㪻㫅㪼㫐㩷㪹㪼㪸㫅㫊 㩿㪹㫀㪸㫅㩷㪻㫆㫌㪀 㪚㫆㫌㩷㪹㪼㪸㫅㫊 㪪㫎㫆㫉㪻㩷㪹㪼㪸㫅㫊 㪚㪸㫉㫉㫆㫋 㪞㪸㫄 㪪㫎㪼㪼㫋㩷㫇㫆㫋㪸㫋㫆㪼㫊 㫃㫀㫃㫐 㪪㪿㫀㫋㪸㫂㪼㩷㫄㫌㪺㪿㫉㫆㫆㫄㩷㪼㪸㫉 㪡㪼㫎㩾㫊㩷㪼㪸㫉 㪮㪿㫀㫋㪼㩷㫁㪼㫃㫃㫐㩷㪽㫌㫅㪾㫌㫊 㪮㫀㫃㪻㩷㪹㫆㪸㫉㩷㫄㪼㪸㫋 㪣㫀㫍㪼㫉㩷㫆㪽㩷㫎㫀㫃㪻㩷㪹㫆㪸㫉 㪢㫀㪻㫅㪼㫐㩷㫆㪽㩷㫎㫀㫃㪻㩷㪹㫆㪸㫉 㪙㫃㫆㫆㪻㩷㫆㪽㩷㪹㫆㪸㫉 㪤㪼㪸㫋㩷㫆㪽㩷㫎㫀㫃㪻㩷㪹㫆㪸㫉 㪤㪼㪸㫋㩷㫆㪽㩷㫇㫀㪾 㪟㪼㪸㫉㫋㩷㫆㪽㩷㫇㫀㪾 㪙㪼㪼㪽 㪣㫀㫍㪼㫉㩷㫆㪽㩷㪺㫆㫎 㪪㫋㫆㫄㪸㪺㪿㩷㫆㪽㩷㫇㫀㪾 㪤㫀㫃㫂 㪙㫃㫆㫆㪻㩷㫆㪽㩷㪿㪼㫅 㪙㫃㫆㫆㪻㩷㫆㪽㩷㪿㪼㫅 㪜㪾㪾㩷㫆㪽㩷㪾㫆㫆㫊㪼 㪤㪼㪸㫋㩷㫆㪽㩷㪿㪼㫅 㪙㫃㫆㫆㪻㩷㫆㪽㩷㪿㪼㫅 㪩㫀㪾㪼㫆㫅. 㪥㪼㫌㫋㫉㪸㫃. 㪪㪺㫀㪼㫅㫋㫀㪽㫀㪺㩷㫅㪸㫄㪼. 㪘㫃㫃㫀㫌㫄㩷㪹㪸㫂㪼㫉㫀㩷 㪩㪜㪞㪜㪣 㪧㫉㫌㫅㫌㫊㩷㫊㪸㫃㫀㪺㫀㫅㪸㩷 㪣㪠㪥㪛㪣㪜㪰 㪭㫀㫋㫀㫊㩷㫍㫀㫅㫀㪽㪼㫉㪸㩷 㪣㪅 㪣㫐㪺㫀㫌㫄㩷㪺㪿㫀㫅㪼㫅㫊㪼 㩷㪤㪠㪣㪣㪅 㪟㪼㫃㫀㪸㫅㫋㪿㫌㫊㩷㪸㫅㫅㫌㫌㫊㩷 㪣㪅 㪚㫆㪺㫆㫊㩷㫅㫌㪺㫀㪽㪼㫉㪸㩷 㪣㪅 㪝㫀㪺㫌㫊㩷㪺㪸㫉㫀㪺㪸㩷 㪣㪅 㪞㫀㫅㫂㪾㫆㩷㪹㫀㫃㫆㪹㪸㩷 㪣㪅 㪚㪸㫉㫀㪺㪸㩷㫇㪸㫇㪸㫐㪸㩷 㪣㪅 㪚㪸㫅㪸㫉㫀㫌㫄㩷㪸㫃㪹㫌㫄㩷 㪩㪘㪜㪬㪪㪚㪟㪅 㪘㫅㪸㫅㪸㫊㩷㪺㫆㫄㫆㫊㫌㫊㩷 㩿㪣㪅㪀㩷㪤㪜㪩㪩㪅 㪚㫀㫋㫉㫌㫊㩷㫃㫀㫄㫆㫅㩷 㪙㪬㪩㪤㪅 㪘㫉㪸㪺㪿㫀㫊㩷㪿㫐㫇㫆㪾㪸㪼㪸㩷 㪣㪅 㪥㪼㫃㫌㫄㪹㫆㩷㫅㫌㪺㫀㪽㪼㫉㪸㩷 㪞㪘㪜㪩㪫㪥㩷㩿㪪㪼㪼㪻㪀 㪜㫌㫉㫐㪸㫃㪼㩷㪽㪼㫉㫆㫏㩷 㪪㪘㪣㪠㪪㪙㪅 㪣㪸㪾㪼㫅㪸㫉㫀㪸㩷㫊㫀㪺㪼㫉㪸㫉㫀㪸㩷 㩿㪤㪦㪣㪠㪥㪘㪀㩷㪪㪫㪘㪥㪛㪣㪅 㪙㫉㪸㫊㫊㫀㪺㪸㩷㫆㫃㪼㫉㪸㪺㪼㪸㩷 㪣㪅㫍㪸㫉㪅㪺㪸㫇㫀㫋㪸㫋㪸㩷 㪣㪅 㩿㪪㪿㪸㫅㫋㫌㫅㪾㩷㪾㫉㪼㪼㫅㫊㪀 㪪㪿㫉㫐㪻㫅㫋㪿㪼㫄㫌㫄㩷㪺㫆㫉㫆㫅㪸㫉㫀㫌㫄㩷 㪣㪅㫍㪸㫉㪅㫊㫇㪸㫋㫀㫆㫌㫊㫄㩷 㪙㪘㪠㪣㪜㪰 㩿㪣㪼㪸㪹㫆㪹㪀 㪛㫆㫃㫀㪺㪿㫆㫊㩷㫃㪸㪹㫃㪸㪹㩷 㪣㪅 㪭㫀㪾㫅㪸㩷㫊㫀㫅㪼㫅㫊㫀㫊 㩷㩿㪣㪅㪀㩷㪪㪘㪭㪠㪅 㪪㫆㫃㪸㫅㫌㫄㩷㫋㫌㪹㪼㫉㫆㫊㫌㫄㩷 㪣㪅 㪚㪸㫅㪸㫍㪸㫃㫀㪸㩷㪾㫃㪸㪻㫀㪸㫋㪸㩷 㪛㪚㪅 㪛㪸㫌㪺㫌㫊㩷㪺㪸㫉㫆㫋㪸㩷 㪣㪅 㪛㫀㫆㫊㪺㪸㫉㪼㪸㩷㫁㪸㫆㫀㫅㫀㪺㪸㩷 㪫㪟㪬㪥㪙 㪠㫇㫆㫄㫆㪼㪸㩷㪹㪸㫋㪸㫋㪸㫊㩷 㪣㪘㪤㪅 㪣㫀㫃㫀㫌㫄㩷㪹㫉㫆㫎㫅㫀㫀㩷 㪝㪅㪜㪅㪙㪩㪬㪥㩷㫍㪸㫉㪅㪺㫆㫃㪺㪿㪼㫊㫋㪼㫉㫀㩷 㪮㪠㪣㪪㪦㪥 㪣㪼㫅㫋㫀㫅㫌㫊㩷㪼㪻㫆㪻㪼㫊㩷 㩿㪙㪜㪩㪢㪅㪀㩷㪪㪠㪥㪞㪅 㪘㫌㫉㫀㪺㫌㫃㪸㫉㫀㪸㩷㪸㫌㫉㫀㪺㫌㫃㪸㩷 㩿㪣㪅㪼㫏㩷㪟㪦㪦㪢㪅㪀㩷㪬㪥㪜㪩㪮㪅 㪘㫌㫉㫀㪺㫌㫃㪸㫉㫀㪸㩷㪸㫌㫉㫀㪺㫌㫃㪸㩷 㩿㪣㪅㪼㫏㩷㪟㪦㪦㪢㪅㪀㩷㪬㪥㪜㪩㪮㪅 㪪㫌㫊㩷㫊㪺㫉㫆㪽㪸㩷 㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㩿㪤㪼㪸㫋㪀 㪪㫌㫊㩷㫊㪺㫉㫆㪽㪸㩷 㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㩿㪣㫀㫍㪼㫉㪀 㪪㫌㫊㩷㫊㪺㫉㫆㪽㪸㩷 㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㩿㪢㫀㪻㫅㪼㫐㪀 㪪㫌㫊㩷㫊㪺㫉㫆㪽㪸㩷 㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㩿㪙㫃㫆㫆㪻㪀 㪪㫌㫊㩷㫊㪺㫉㫆㪽㪸㩷 㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㩿㪣㫌㫅㪾㪀 㪪㫌㫊㩷㫊㪺㫉㫆㪽㪸㩷 㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㩿㪤㪼㪸㫋㪀 㪪㫌㫊㩷㫊㪺㫉㫆㪽㪸㩷 㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㩿㪟㫆㫆㪽㪀 㪪㫌㫊㩷㫊㪺㫉㫆㪽㪸㩷 㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㩿㪟㪼㪸㫉㫋㪀 㪙㫆㫊㩷㫋㫆㫌㫉㫌㫊㩷 㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㪞㪤㪜㪣㪠㪥㩷㩿㪤㪼㪸㫋㪀 㪙㫆㫊㩷㫋㫆㫌㫉㫌㫊㩷 㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㪞㪤㪜㪣㪠㪥㩷㩿㪣㫀㫍㪼㫉㪀 㪙㫆㫊㩷㫋㫆㫌㫉㫌㫊㩷 㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㪞㪤㪜㪣㪠㪥㩷㩿㪪㫋㫆㫄㪸㪺㪿㪀 㪙㫆㫊㩷㫋㫆㫌㫉㫌㫊㩷 㫍㪸㫉㪅㪻㫆㫄㪼㫊㫋㫀㪺㫌㫊㩷 㪞㪤㪜㪣㪠㪥㩷㩿㪤㫀㫃㫂㪀 㪞㪸㫃㫃㫌㫊㩷㪾㪸㫃㫃㫌㫊㩷㪻㫆㫄㪼㫊㫋㫀㫊㫋㫀㪺㫌㫊㩷 㪙㪩㪠㪪㪪㪦㪥㩷㩿㪙㫃㫆㫆㪻㪀 㪞㪸㫃㫃㫌㫊㩷㪾㪸㫃㫃㫌㫊㩷㪻㫆㫄㪼㫊㫋㫀㫊㫋㫀㪺㫌㫊㩷 㪙㪩㪠㪪㪪㪦㪥㩷㩿㪙㫃㫆㫆㪻㪀 㪞㪸㫃㫃㫌㫊㩷㪾㪸㫃㫃㫌㫊㩷㪻㫆㫄㪼㫊㫋㫀㫊㫋㫀㪺㫌㫊㩷 㪙㪩㪠㪪㪪㪦㪥㩷㩿㪜㪾㪾㪀 㪘㫅㫊㪼㫉㩷㪻㫆㫄㪼㫊㫋㫀㪺㪸㩷 㪞㪜㪜㪪㪜㩷㩿㪤㪼㪸㫋㪀 㪘㫅㫊㪼㫉㩷㪻㫆㫄㪼㫊㫋㫀㪺㪸㩷 㪞㪜㪜㪪㪜㩷㩿㪙㫃㫆㫆㪻㪀 㩿㪩㫀㪾㪼㫆㫅㪀㩿㪤㪼㪸㫋㪀. 㪪㪺㫀㪼㫅㫋㫀㪽㫀㪺㩷㫅㪸㫄㪼. 㪜㪾㪾㩷㫆㪽㩷㫇㫀㪾㪼㫆㫅 㪡㪸㫇㪸㫅㫊㪼㫊㩷㫈㫌㪸㫀㫃 㪜㪾㪾㩷㫆㪽㩷㫈㫌㪸㫀㫃 㪜㪻㫀㪹㫃㪼㩷㪹㫀㫉㪻㩾㫊㩷㫅㪼㫊㪼 㩿㫊㪿㪸㫅㩷㫐㫌㩷㫏㫀㪼㪀 㪚㪸㫉㫇 㪜㪼㫃 㪤㪸㪺㫂㪼㫉㪼㫃 㪚㫉㫌㫊㫀㪸㫅㩷㪺㪸㫉㫇 㩿㪿㫌㪸㫅㪾㩷㫐㫌㪀 㩿㪾㫌㫀㩷㫐㫌㪀 㪪㪿㫀㫉㪸㫌㫆㩷㪺㪸㫉㫇 㪘㪹㪸㫃㫆㫅㪼 㪪㫎㪼㪼㫋㩷㫊㫎㪼㪼㫋㩷㪽㫀㫊㪿 㪠㫅㫂㪽㫀㫊㪿 㪫㫆㫉㫋㫆㫀㫊㪼 㩿㫃㫌㩷㫄㪸㫆㩷㫐㫌㪀 㪪㫅㪸㫇㫇㫀㫅㪾㩷㫋㫌㫉㫋㫃㪼 㪦㫐㫊㫋㪼㫉 㪣㫆㪸㪺㪿 㪡㪼㫃㫃㫐㩷㪽㫀㫊㪿 㪪㫌㪾㪸㫉 㪪㫌㪾㪸㫉㩷㪺㪸㫅㪻㫐 㪟㫆㫅㪼㫐 㩿㪽㪼㫅㪾㩷㫅㪸㫀㪀 㪩㫀㪺㪼 㪚㫆㫄㫄㫆㫅㩷㫄㫀㫃㫃㪼㫋. 㩿㪩㫀㪾㪼㫆㫅㪀㩿㪜㪾㪾㪀 㪚㫆㫋㫌㫉㫅㫀㫏㩷㪺㫆㫋㫌㫉㫅㫀㫏㩷㫁㪸㫇㫆㫅㫀㪺㪸㩷 㪫㪜㪤㪤㪠㪥㪚㪢 㪚㫆㫋㫌㫉㫅㫀㫏㩷㪺㫆㫋㫌㫉㫅㫀㫏㩷㫁㪸㫇㫆㫅㫀㪺㪸㩷 㪫㪜㪤㪤㪠㪥㪚㪢 㩿㪜㪾㪾㪀 㩿㪜㪻㫀㪹㫃㪼㩷㪹㫀㫉㪻㩾㫊㩷㫅㪼㫊㪼㪀 㪤㫆㫅㫆㫇㫋㪼㫉㫌㫊㩷㪸㫃㪹㫌㫊㩷 㩿㪱㪬㪠㪜㪮㪀㩷㩿㪙㫃㫆㫆㪻㪀 㪚㫐㫇㫉㫀㫅㫌㫊㩷㪺㪸㫉㫇㫀㫆㩷 㪣㪅 㪘㫅㪾㫌㫀㫃㫃㪸㩷㫁㪸㫇㫆㫅㫀㪺㪸㩷 㪫㪜㪤㪤㪅㪼㫋㩷 㪪㪚㪟㪣㪜㪞 㪤㫐㫃㫆㫇㪿㪸㫉㫐㫅㪾㫆㪻㫆㫅㩷㫇㫀㪺㪼㫌㫊㩷 㪩㪠㪚㪟㪘㪩㪛㪪㪦㪥 㪚㪸㫉㪸㫊㫊㫀㫌㫊㩷㪸㫌㫉㪸㫋㫌㫊㩷 㪣㪅 㪤㫀㫀㪺㪿㫋㪿㫐㫊㩷㫄㫀㫀㫌㫐㩷 㪙㪘㪪㪠㪣㪅 㪪㫀㫅㫀㫇㪼㫉㪺㪸㩷㪺㪿㫌㪸㫋㫊㫀㩷 㩿㪙㪘㪪㪣㪜㪮㪪㪢㪰㪀 㪪㪸㫃㪸㫅㫏㩷㫄㫀㪺㫉㫆㪻㫆㫅㩷 㪙㪣㪜㪜㪢㪜㪩 㪟㫆㫃㫀㫋㫀㫊㩷㪻㫀㫍㪼㫉㫊㫀㪺㫆㫃㫆㫉㩷 㪩㪜㪜㪭㪜 㪧㪸㫉㪸㫊㫀㫃㫌㫉㫌㫊㩷㪸㫊㫆㫋㫌㫊㩷 㩿㪣㪠㪬㪥㪘㪜㪬㪪㪀 㪪㫇㫀㪸㩷㪼㫊㪺㫌㫃㪼㫅㫋㪸㩷 㪟㪦㪰㪣㪜 㪚㪿㫀㫅㪼㫄㫐㫊㩷㫉㪼㪼㫍㪼㫊㫀㫀㩷 㪞㪩㪘㪰. 㪪㫌㪾㪹㪼㪸㫅 㪙㫃㪸㪺㫂㩷㫊㫆㫐㪹㪼㪸㫅 㪩㪼㪻㩷㫊㫆㫐㪹㪼㪸㫅 㪧㪼㪸㫊 㪙㫉㫆㪸㪻㩷㪹㪼㪸㫅 㪚㫆㫉㫅 㪪㪼㫊㪸㫄㫀 㪘㫃㫄㫆㫅㪻 㩿㪽㪼㫀㩷㫑㫀㪀 㩿㫎㫌㩷㪾㫌㩷㫁㫀㪀 㩿㪻㪸㫀㩷㪻㪸㫀㩷㪿㫌㫅㪀 㩿㫎㫌㩷㫊㪸㫆㩷㫊㪿㪼㪀 㩿㫊㫌㪸㫅㩷㫑㪸㫆㩷㫉㪼㫅㪀 㪤㪸㫃㫋 㪧㪼㪸㪺㪿㩷㫂㪼㫉㫅㪼㫃 㩿㫐㫌㫃㫀㩷㫉㪼㫅㪀 㩿㪺㪸㫀㩷㪽㫌㩷㫑㫀㪀 㩿㪾㪸㫅㩷㪺㪸㫆㪀 㪟㪼㫄㫇㩷㫊㪼㪼㪻 㩿㪽㫌㫃㫀㫅㪾㪀 㩿㪿㪼㩷㫏㫀㪼㪀 㩿㫁㫀㩷㫅㪼㫀㩷㫁㫀㫅㪀. 㪞㫃㫐㪺㫀㫅㪼㩷㫄㪸㫏㩷 㪤㪜㪩㪩㪠㪣㪣㩿㪞㫃㫐㪺㫀㫅㪼㩷㪿㫀㫊㫇㫀㪻㪸㩷 㪤㪘㪯㪀 㪞㫃㫐㪺㫀㫅㪼㩷㫄㪸㫏㩷 㩿㪣㪅㪀㪤㪜㪩㪩㪅 㪧㪿㪸㫊㪼㫆㫃㫌㫊㩷㪸㫅㪾㫌㫃㪸㫉㫀㫊㩷 㪮㪠㪞㪟㪫 㪧㫀㫊㫌㫄㩷㫊㪸㫋㫀㫍㫌㫄㩷 㪣㪅 㪭㫀㪺㫀㪸㩷㪽㪸㪹㪸㩷 㪣㪅 㪱㪼㪸㩷㫄㪸㫐㫊㩷 㪣㪅 㪪㪼㫊㪸㫄㫌㫄㩷㫀㫅㪻㫀㪺㫌㫄㩷 㪣㪅 㫇㫉㫌㫅㫌㫊㩷㪸㫄㫐㪾㪻㪸㫃㫌㫊㩷 㪙㪘㪫㪪㪚㪟 㪫㫆㫉㫉㪼㫐㪸㩷㪾㫉㪸㫅㪻㫀㫊㩷 㪝㪦㪩㪫㪅. 㪘㫄㫐㪻㪸㩷㫊㫀㫅㪼㫅㫊㫀㫊㩷 㩿㪮㪠㪜㪞㪤㪘㪥㪥㪀 㪚㫉㪸㫊㫊㫆㫊㫋㫉㪼㪸㩷㫋㪸㫃㫀㪼㫅㫎㪸㫅㪼㫅㫊㫀㫊㩷 㪚㪩㪦㪪㪪㪜 㪤㫀㫊㪾㫌㫉㫅㫌㫊㩷㪸㫅㪾㫌㫀㫃㫃㫀㪺㪸㫌㪻㪸㫋㫌㪼㫊㩷 㩿㪚㪘㪥㪫㪦㪩㪀 㪩㪿㫆㫇㫀㫃㪼㫄㪸㩷㪼㫊㪺㫌㫃㪼㫅㫋㪸㩷 㪢㪠㪪㪟㪥㪦㪬㪰㪜 㪩㪼㪽㫀㫅㪼㪻㩷㫊㫌㪾㪸㫉 㪪㫌㪾㪸㫉㩷㪺㪸㫅㪻㫐 㪘㫇㫀㫊㩷㫄㪼㫃㫃㫀㪽㪼㫉㪸㩷 㪣㪅 㪦㫉㫐㫑㪸㩷㫊㪸㫋㫀㫍㪸㩷 㪣㪅 㪧㪸㫅㫀㪺㫌㫄㩷㫄㫀㫃㫀㪸㪺㪼㫌㫄㩷 㪣㪅. 㪚㫀㫋㫉㫌㫊㩷㪸㫌㫉㪸㫅㫋㫀㫌㫄㩷 㪣㪅㫍㪸㫉㪅㪸㫄㪸㫉㪸㩷 㪜㪥㪞㪣 㩿㪤㪸㫃㫋㪀 㩿㪧㪼㪸㪺㪿㩷㫂㪼㫉㫅㪼㫃㪀 㪟㪼㫄㫆㫉㫆㪺㪸㫃㫃㫀㫊㩷㫃㫆㫅㪾㫀㫋㫌㫍㪸㩷 㪤㪠㪨㪅 㩿㪟㪼㫄㫇㩷㫊㪼㪼㪻㪀 㪞㪸㫃㫃㫌㫊㩷㪾㪸㫃㫃㫌㫊㩷㪻㫆㫄㪼㫊㫋㫀㫊㫋㫀㪺㫌㫊㩷 㪙㪩㪠㪪㪪㪦㪥㩷㩿㪪㫋㫄㪸㪺㪿㪀. .
(239) .
(240) . .
(241) Step 1. Step 2. Step 3. First preliminary survey. community, local cuisines, and. Step 5. Nutrition education. Nutrition education. Promoting factors. Preliminary factors. • Food materials in the. Step 4. Nutrition education. Nutrition education. • Ingredients in the community and local cuisines. • Report of eating habit survey • Fate of foods. • Tray-served dish culture and health in Japan. foods for events ntervention. group. • Investigation of the awareness and actual condition of health and dietary habits. • Eating habit survey (eating. • Foods, defecation, and • Japanese seasonal. pattern). health. ingredients • Events and the foods for. • Dietary habit survey. events in Japan • Steamed rice, miso soup,. • Food preference survey. cooked fish, and vinegary foods. • Investigation of defecation. 㸠䇭First defecation survey 䇭㸢 First preliminary survey Control group. Same as the intervention group. % &'%.
(242) . Step 6. Step 7. !"#$. Step 8. Step 9. Step 10. Promoting factors Nutrition education. Cooking practice (1) (guardians) Cooking practice (2) (guardians). Second evaluation and survey. • Japanese fermented foods. (Ecological cooking using the. (Ecological cooking using the. and health. ingredients in the community). ingredients in the community). • Dietary fiber-rich ingredients. • Cooking of staple food and soup • Cooking of fish. • Food preference survey. • How to cook rice. • Defecation survey. Briefing session. • Dietary habit survey. and health (vegetables, seaweeds, and mushrooms). • Freshness of seasonal fish. Intervention. • How to prepare the soup stock. group. • Pretreatment of fish and cutting into 3 fillets. • Vinegared seasonal vegetables • Cooking of fish with miso • Broiled fish (with soy sauce) • Cooked foods of Chikuzen style (with soy sauce) • Local cuisines. 㸠 Second defecation survey 䇭䇭䇭䇭 㸢 Second evaluation and Control. survey. group. Same as the intervention. Briefing session. group. Staple food㧦Rice 䇭䇭䋨180䌧䋩. Soups㧦Miso Soups 䇭䋨150䌧䋩. Side dish 㧦 Cooked foods Chikuzen style䇭 䋨80䌧䋩.
(243) .
(244) . Main dishes. Fish grilled with salt. Cooked fish. Grilled meat. Fried meat. Desserts. Seasonal fruits. Jelly. Ice cream. Cake. Beverages. Green tea. Black tea. Juice.
(245) % &(%. Carbonated beverage.
(246) «¬®¯°±¯°²³. Steamed rice Miso soup Cooked foods Chikuzen style Energy 䉣䊈䊦䉩䊷 Fish⊕ᓮ㘵䇭ཬ᳝ grilled with salt 㪈㪌㪇㩼. ╳೨ᾚ䇭Ⴎ䈐. Steamed rice Miso soup Cooked foods Chikuzen style ⊕ᓮ㘵䇭ཬ᳝ Cooked fish. ╳೨ᾚ䇭ᾚઃ䈔. ᵗᵓ. 㪈㪇㪇㩼. Salt 㘩Ⴎ. ᵏᵏᵏ. ´eµ. ᵗᵓ. 㪌㪇㩼. 䈢䉖䈴䈒⾰ Protein. 㘩Ⴎᵏᵏᵏ Salt. ᵗᵓ. ⊕ᓮ㘵䇭ཬ᳝ Grilled meat ╳೨ᾚ䇭䈐‛ 㘩Ⴎ Salt. ᵗᵒ. 㪌㪇㩼. 䈢䉖䈴䈒⾰ Protein. ᵓᵒ. Dietary fiber 㘩‛❫⛽. ⢽⾰ Lipids. ⢽⾰ Lipids. ᵗᵑ Steamed rice Carbohydrates ᳓ൻ‛ Miso soup Cooked foods Chikuzen Energy style ⊕ᓮ㘵䇭ཬ᳝ 䉣䊈䊦䉩䊷 㪈㪌㪇㩼 Fried meat. ᳓ൻ‛ Carbohydrates Energy 䉣䊈䊦䉩䊷 㪈㪌㪇㩼. ᵏᵏᵗ. ╳೨ᾚ䇭឴䈕‛. 㪈㪇㪇㩼. ᵏᵎᵕ. 㪈㪇㪇㩼. ᵏᵐᵕ䈢䉖䈴䈒⾰ Protein. ᵏᵒᵐ. ᵖᵑ. 㪈㪇㪇㩼. ᵗᵓ. ᵗᵗ ᵗᵏ. Steamed rice Miso soup Cooked foods Chikuzen style. 㪈㪌㪇㩼. 㪇㩼. 㪇㩼. Dietary fiber 㘩‛❫⛽. Energy 䉣䊈䊦䉩䊷. Salt 㘩Ⴎᵏᵏᵒ. 㪌㪇㩼. 㪇㩼. 㪌㪇㩼. Protein ᵏᵎᵐ 䈢䉖䈴䈒⾰. 㪇㩼. ᵏᵎᵑ. ᵏᵐᵐ ⢽⾰. Dietary fiber 㘩‛❫⛽. Dietary fiber 㘩‛❫⛽. Lipids. ᵖᵔ. ᵏᵏᵑ. ⢽⾰ Lipids. ᵏᵎᵏ. ᵏᵏᵐ ᳓ൻ‛ Carbohydrates. Carbohydrates ᳓ൻ‛. .
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(256) . 䇭䇭䇭Everyday 䇭. 㪎㪐㪅㪊. After Before After. 㪈㪉㪅㪎. 㪎㪏㪅㪏. 䋨䌮㪔㪌㪉䋩. 㪈㪌㪅㪋. 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. Group 䌂. 㪊㪈㪅㪇. 䇭䋨䌮㪔㪉㪐䋩. After Before. GroupB. 㪈㪍㪅㪋. 䇭䋨䌮㪔㪌㪌㪀. After. 䇭䇭 䇭䇭䇭. 㪈㪊㪅㪏. 㪋㪇㪅㪇. 㪉㪌㪅㪌. Group A. 㪍㪅㪐. Group A. Before. 㪉㪌㪅㪇 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. After. GroupB. Before. Group 䌂. 㪊㪅㪏. 䇭䇭䇭䇭䇭. 䇭䋨䌮㪔㪌㪉䋩. 䇭䇭 䇭䇭䇭. 䇭10:31 to 11:00 p.m.. 㪊㪈㪅㪇. 㪎㪅㪎. 㪉㪎㪅㪍. 㪉㪊㪅㪍 㪉㪍㪅㪐. 䇭䇭 㪈㪇㪇㩿䋦㪀. 㪈㪊㪅㪏. 㪇㪅㪇. 㪏㪏㪅㪌 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䇭䇭 䇭䇭䇭. 㪊㪋㪅㪌 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䇭䇭䇭䇭䇭䇭䇭䇭Yes Before Group A. Before. 䋨䌮㪔㪌㪉䋩. 䇭䇭 䇭䇭. 㪁㪁. Group 䌂. 䇭䇭 䇭䇭䇭. 㪈㪇㪅㪊 㪊㪇㪅㪐. 㪁㪁 㪉㪌㪅㪇. 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䇭䇭䇭䇭䇭. 䇭䇭 㪈㪇㪇㩿䋦㪀 㪁㪁䇭䌰䋼㪇㪅㪇㪈. 15) Do you talk about Japanese foods at home?. Group A. Before. Yes. Before 䋨䌮㪔㪌㪌㪀. 䇭䇭 䇭䇭. 䇭䇭 㪈㪇㪇㩿䋦㪀. 㪎㪉㪅㪋 㪎㪉㪅㪋. After Group䌂. No. 㪉㪎㪅㪍. 䋨䌮㪔㪉㪐䋩 䋨䌮㪔㪉㪐䋩. 㪁 㪇㪅㪇. 㪎㪌㪅㪇. After. After 䇭䇭䇭䇭䇭. 㪁䇭䌰䋼㪇㪅㪇㪌 㪁㪁䇭䌰䋼㪇㪅㪇㪈. No. 㪍㪐㪅㪈. 䋨䌮㪔㪌㪌㪀. 䋨䌮㪔㪌㪉䋩. 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䇭䇭 㪈㪇㪇㩿䋦㪀. 㪈㪇㪇㪅㪇. 䇭䇭䇭䇭䇭 㪁㪁. 䇭䇭䇭䇭䇭. 㪏㪐㪅㪎. Before. 㪏㪉㪅㪎. 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䇭䇭䇭䇭䇭䇭. Yes. After. 㪁㪁䇭䌰䋼㪇㪅㪇㪈. 㪏㪌㪅㪌. 㪈㪎㪅㪊. 㪋㪏㪅㪈 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䋨䌮㪔㪉㪐䋩. 䇭䇭 㪈㪇㪇㩿䋦㪀. 㪉㪇㪅㪎. 㪈㪋㪅㪌. After. 㪌㪈㪅㪐. 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䋨䌮㪔㪉㪐䋩. 䋨䌮㪔㪌㪉䋩. 䇭䇭䇭䇭䇭. 㪎㪐㪅㪊. 䋨䌮㪔㪉㪐䋩 䋨䌮㪔㪌㪌㪀. 㪁. 㪁. 㪊㪈㪅㪇 㪌㪇㪅㪐. 14) Can you select and eat foods by yourself without any influence from others?. Group A. 㪁㪁. 㪍㪐㪅㪇. After Group 䌂. 䋨䌮㪔㪌㪉䋩. 䇭䇭 䇭䇭. 䇭䇭䇭䇭䇭䇭 䇭䇭䇭䇭No. 㪊㪈㪅㪇. 䋨䌮㪔㪉㪐䋩. 䋨䌮㪔㪌㪌㪀. After. 㪊㪉㪅㪎. 6) Do you know what are staple foods, main dishes, and side dishes?. 㪍㪌㪅㪌 㪋㪐㪅㪈. Before. 䇭䇭䇭䇭䇭 㪍㪅㪐. 㪍㪎㪅㪊. 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䇭䇭 㪈㪇㪇㩿䋦㪀. No. 㪍㪐㪅㪇. After. Before. 㪈㪇㪅㪊. 㪍㪌㪅㪌. After. 䋨䌮㪔㪌㪉䋩. 䇭䇭䇭䇭䇭. 㪁䇭䌰䋼㪇㪅㪇䋵. 䇭䇭䇭䇭䇭䇭. 㪊㪋㪅㪌. Before. 㪁㪁. 㪎㪊㪅㪈 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. Yes. 䋨䌮㪔㪉㪐䋩. Group 䌂. 䇭䇭 㪈㪇㪇㩿䋦㪀 㪁㩷䇭䌰䋼㪇㪅㪇㪌 㪁㪁䇭䌰䋼㪇㪅㪇㪈. 㪐㪊㪅㪈. 䋨䌮㪔㪉㪐䋩. 㪁㪁. 㪇㪅㪇. 㪉㪍㪅㪐. 䋨䌮㪔㪉㪐䋩. 㪈㪈㪅㪌. 䇭䇭䇭䇭䇭. 㪏㪐㪅㪎. After. No. 㪏㪇㪅㪇. 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭No. ẅẅẅẅẅẅẅẅẅẅẅYes Before 䋨䌮㪔㪉㪐䋩. 䋨䌮㪔㪌㪌㪀. 㪁䇭䌰䋼㪇㪅㪇㪌 㪁㪁䇭䌰䋼㪇㪅㪇㪈. 㪌㪏㪅㪍. 㪉㪇㪅㪇. 䇭䇭䇭. 㪁㪁. 㪇㪅㪇 㪎㪅㪊. 5) Do you know that Japanese foods are good for䇭your health?. Group 䌂. 䋨䌮㪔㪌㪉䋩. 䇭䇭 䇭䇭䇭. Group A. 㪇㪅㪇 㪈㪊㪅㪏. 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. Before. 䇭䇭 㪈㪇㪇㩿䋦㪀. 13) Are you taking care of eating balanced food?. 㪐㪉㪅㪎. After. Group A. 䇭䇭. 㪈㪇㪇㪅㪇. After. 㪈㪎㪅㪉. 䋨䌮㪔㪌㪌㪀. 䋨䌮㪔㪌㪌㪀. 㪁㪁䇭䌰䋼㪇㪅㪇㪈. 㪏㪍㪅㪉. Before. Before. Group 䌂. 䇭. 䇭䇭䇭䇭䇭䇭. Yes 㪋㪈㪅㪋. After. 䇭䇭 No. 㪍㪐㪅㪇. 䋨䌮㪔㪉㪐䋩. 䋨䌮㪔㪌㪉䋩. 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷 䇭䇭䇭. 䋨䌮㪔㪉㪐䋩. 㪊㪉㪅㪎. 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷䇭䇭䇭䇭. After. 䇭䇭䇭䇭 Before. 㪁㪁. 㪍㪌㪅㪋. 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䋨䌮㪔㪉㪐䋩. Group A. 㪉㪌㪅㪌. 㪊㪉㪅㪎. Before. 䇭䇭 䇭䇭䇭. 䇭䇭 䇭䇭. 䇭䇭 㪈㪇㪇㩿䋦㪀. 㪁㪁 㪇㪅㪇. 㪍㪈㪅㪏. 㪊㪋㪅㪍. After. 㪈㪊㪅㪏. 㪉㪌㪅㪌. 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䋨䌮㪔㪉㪐䋩. Group 䌂. 㪊㪏㪅㪉. 䋨䌮㪔㪌㪌㪀. 㪈㪎㪅㪉. 4) Do you like Japanese foods? 䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭Yes 䇭䇭䇭䇭䇭䇭䇭They are okay 䇭䇭䇭䇭䇭 Group A. 㪋㪋㪅㪏 㪈㪇㪇㪅㪇. Before. 䋨䌮㪔㪌㪉䋩. 䇭 No. 㪌㪌㪅㪉. Before 䋨䌮㪔㪉㪐䋩. After 11:01 p.m.. 㪉㪎㪅㪍. 㪊㪈㪅㪇. 㪉㪌㪅㪌. 䇭䋨䌮㪔㪌㪌㪀. After. to 10:30 p.m.. 㪉㪎㪅㪍. 䇭䋨䌮㪔㪉㪐䋩. 䇭䇭 㪈㪇㪇㩿䋦㪀. 12) Do you know local cuisines and foods for Fukuoka Prefecture events?. 㪉㪋㪅㪈. 䇭䋨䌮㪔㪉㪐䋩. 䇭䇭䇭䇭䇭. 㪁㪁䇭䌰䋼㪇㪅㪇㪈. 䇭䇭䇭䇭. After. 3) What time do you go to bed? Before 9:30 p.m. 䇭䇭9:31. 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. Yes. 䋨䌮㪔㪉㪐䋩. 㪈㪏㪅㪉. 㪌㪇㪅㪇. 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䇭䇭䇭䇭䇭. 㪍㪅㪐. 㪈㪇㪅㪊. 㪌㪈㪅㪎. 䇭. 㪉㪈㪅㪉. 䇭䋨䌮㪔㪌㪉䋩. 㪏㪋㪅㪍. 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. After 9:01 p.m .. 㪋㪏㪅㪊. 㪊㪈㪅㪇. 䇭䋨䌮㪔㪉㪐䋩. 㪁㪁. 11) Do you know any ways to cook fish?. Before 7:00 p.m. 䇭䇭䇭䇭 7:01 to 8:00 p.m.䇭䇭䇭䇭8:01 to 9:00 p.m.. Before 䇭 Group A. 㪏㪌㪅㪌. 㪈㪌㪅㪋. After 䇭䇭 䇭䇭䇭. 2) What time do you have dinner? 䇭. 䋨䌮㪔㪌㪌㪀 䋨䌮㪔㪌㪉䋩. 䇭䇭 㪈㪇㪇㩿䋦㪀. 㪁㪁. 㪎㪅㪈. 㪈㪋㪅㪌. Before. 㪌㪅㪏. 䇭䇭䇭䇭䇭. 㪍㪐㪅㪇 㪐㪉㪅㪐. After 䋨䌮㪔㪉㪐䋩. 㪎㪅㪊. No. 㪊㪈㪅㪇. 䋨䌮㪔㪉㪐䋩. Group A. 䇭䇭䇭䇭䇭䇭. Yes. Before. . 㪈㪇㪅㪊 . 䇭. 㪏㪇㪅㪇. 䋨䌮㪔㪌㪌㪀. 䇭䇭 䇭䇭. 㪈㪎㪅㪉. 㪏㪍㪅㪉. 䋨䌮㪔㪉㪐䋩. 䇭䇭䇭䇭. 䇭䇭䇭No. Once every 2 or 3 days. Before. 䋨䌮㪔㪉㪐䋩. GroupB. 㪁㪁䇭䌰䋼㪇㪅㪇㪈. 10) Do you know how to distinguish the freshness of fish?. 1) Do you eat breakfast?. Group A. !"#$. 㪁㪁. 㪉㪎㪅㪍. 㪉㪌㪅㪌. 㪁㪁. 㪎㪋㪅㪌. 㪈㪎㪅㪊. 㪏㪉㪅㪎. 䇭 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷䇭䇭䇭䇭䇭. 䇭䇭 㪈㪇㪇㩿䋦㪀. .
(257). . 7) Can you cook rice? 䇭䇭䇭䇭䇭䇭 Group A. 㪉㪋㪅㪈 㪉㪍㪅㪐. 㪎㪊㪅㪈. After 䋨䌮㪔㪌㪉䋩. 䇭 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䇭䇭䇭䇭䇭. Group A. 㪈㪇㪇㪅㪇. Before 䋨䌮㪔㪉㪐䋩. Group 䌂. 㪏㪎. Before. 䋨䌮㪔㪌㪌㪀. 䇭䇭 䇭䇭. 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䇭䇭䇭䇭䇭 Group A. 䇭Yes. 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䇭䇭䇭䇭䇭. Group 䌂. Before 䋨䌮㪔㪌㪌㪀. After 䋨䌮㪔㪌㪉䋩. 䇭䇭 䇭䇭䇭. ẅẅẅẅẅẅ. ẅNo. 㪊㪉㪅㪎 㪊㪍㪅㪌. 㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. Seaweeds Soybean products (n=84). 㪌㪈㪅㪎 㪐㪍㪅㪍. After 䋨䌮㪔㪉㪐䋩. 䇭䇭 㪈㪇㪇㩿䋦㪀 㪁㪁䇭䌰䋼㪇㪅㪇㪈. 㪋㪏㪅㪊. 䋨䌮㪔㪉㪐䋩. Mushrooms. 㪎㪅㪎. 9) Do you know how to make soup stock?. Before. Vegetables. 㪈㪉㪅㪎. 㪐㪉㪅㪊. After 䋨䌮㪔㪌㪉䋩. 㪇㪅㪇 㪊㪅㪋. 㪐㪍㪅㪍. After 䋨䌮㪔㪉㪐䋩. 㪊㪅㪋 㪍㪎㪅㪊. 㪁㪁 㪁㪁. 㪍㪊㪅㪌 㪌㪇㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷㩷. 䇭䇭䇭䇭䇭. 䇭䇭 㪈㪇㪇㩿䋦㪀. % &&%. 㪍㪅㪇 㪉㪅㪋. 㪎㪇㪅㪉 㪋㪎㪅㪍. 㪊㪊㪅㪎 㪉㪐㪅㪏 㪉㪌㪅㪇 㪉㪇㪅㪉. 㪈㪅㪉. 㪉㪏㪅㪍. 㪊㪍㪅㪐. Fish and shellfish. 䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭No. Dislike. 㪐㪈㪅㪎. Meats. 䇭䇭 㪈㪇㪇㩿䋦㪀. 8) Can you make rice balls by yourself? 䇭䇭䇭䇭䇭 䇭Yes. Okay. Fruits. 㪉㪐㪅㪈. 㪎㪇㪅㪐. Before 䋨䌮㪔㪌㪌㪀. Like. 㪊㪈㪅㪇. 㪎㪌㪅㪐. After. 䇭䇭 䇭䇭. 䇭䇭 No. 㪍㪐㪅㪇. 䋨䌮㪔㪉㪐䋩. Group 䌂. 䇭䇭䇭䇭䇭. Yes. Before 䋨䌮㪔㪉㪐䋩. 㪈㪌㪅㪌. 㪌㪇㪅㪍 㪊㪌㪅㪎 㪋㪍㪅㪋 㪋㪍㪅㪋. 㪈㪌㪅㪎 㪊㪋㪅㪌 㪉㪏㪅㪍 㪊㪊㪅㪊. 㪇㩷䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭 䇭 㪌㪇㩷䇭 䇭䇭 䇭䇭䇭䇭䇭䇭䇭䇭䇭. 㪈㪇㪇㩿㩼㪀. .
(258). . ( . . 㪁.
(259) ¶·¸¹º»¼º»½¾. Like. ¿À. Hate. Okay. 1) When do you defecate? 䇭 Rice. Staple food. 㪎㪊㪅㪏. Staple food and 䇭 main dish. 䇭 Fried rice 䇭 Gratin. 㪎㪈㪅㪋. 㪉㪊㪅㪏. 㪎㪇㪅㪉. Curry and rice. 㪎㪌㪅㪇. Grilled meat Hamburger. 䇭䇭Steak Salad. 㪎㪈㪅㪋. 㪉㪊㪅㪏. 㪋㪅㪏. 㪍㪎㪅㪌. 㪉㪈㪅㪎. 㪌㪊㪅㪇. Sautéed vegetables Grilled fish. 㪌㪇㪅㪇. Cooked fish. 㪊㪉㪅㪐. Food cooked in broth. 㪉㪏㪅㪍. Marinated food Vinegared food. 0䇭䇭䇭䇭䇭䇭䇭䇭. 䇭䇭䇭䇭䇭䇭䇭. 䇭. 㪋㪏㪅㪈 㪈㪇㪇㩿㩼㪀. 㪊㪋㪅㪌 㪋㪉㪅㪐. 㪉㪌㪅㪌. Before. 䇭䇭No. 㪋㪏㪅㪊. 㪉㪌㪅㪇. 㪊㪉㪅㪈. 㪊㪇㪅㪐. 㪈㪌㪅㪋. After. 㪋㪊㪅㪍. 㪋㪍㪅㪉. 㪊㪏㪅㪌. 㪇䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭㪌㪇䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭. 㪈㪇㪇㩿㩼㪀. 3) Do you withstand an urge to defecate? 䇭䇭䇭䇭䇭Sometimes. Frequently Group A. 㪏㪅㪊 . 㪎㪍㪅㪉 䇭䇭䇭䇭50䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭. 㪋㪎㪅㪊. 㪈㪎㪅㪊. Sometimes. 㪈㪎㪅㪉. 䇭㩿㫅㪔㪌㪌㪀 䇭㩿㫅㪔㪌㪉㪀. 㪋㪋㪅㪍 㪏㪏㪅㪈. Miso soup. Before. 㪉㪍㪅㪉. 㪊㪎㪅㪊. Corn soup. (n=84). Group 䌂. 㪉㪋㪅㪋. 㪋㪌㪅㪉. 㪈㪏㪅㪈. 㪈㪏㪅㪉. 㪇䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭㪌㪇䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭. 䇭㩿㫅㪔㪉㪐㪀. 㪉㪋㪅㪈. 㪋㪉㪅㪎. 㪌㪏㪅㪍. 㪈㪌㪅㪋. 㪎㪅㪎. After. 㪐㪅㪌. 㪋㪉㪅㪉. 㪈㪈㪅㪌. 䇭㩿㫅㪔㪉㪏㪀. 㪈㪋㪅㪌. 㪋㪈㪅㪎. 㪊㪋㪅㪐. 㪉㪇㪅㪎 㪈㪏㪅㪉. 㪈㪇㪅㪐. 䇭Irregular. 㪋㪈㪅㪋. Yes 䇭 Group A. 㪈㪇㪅㪏. 㪊㪉㪅㪌. 䇭㩿㫅㪔㪌㪌㪀. 䇭䇭䇭䇭䇭After dinner and 䇭䇭 䇭before going to bed. 㪋㪈㪅㪋. 2) Do you have time for defecation in the morning?. 㪉㪅㪋 㪊㪅㪍. Before㪌㪅㪌 After. 㪉㪅㪋. 㪉㪉㪅㪍 㪉㪌㪅㪇. 㪍㪅㪐. 㪉㪇㪅㪎. 㪇㪅㪇. 㪈㪈㪅㪐. 㪎㪈㪅㪋. 㪇㪅㪇. After. 㪈㪅㪉. 㪈㪇㪅㪎 㪉㪉㪅㪍. 䇭㩿㫅㪔㪉㪐㪀. 䇭㩿㫅㪔㪌㪉㪀. After breakfast and 䇭䇭 䇭After lunch and before lunch 䇭䇭䇭䇭䇭before dinner. 㪍㪅㪐. Before㪊㪅㪋 䇭㩿㫅㪔㪉㪐㪀. Group 䌂. 㪍㪅㪇. 㪊㪈㪅㪊. 㪎㪎㪅㪋 㪎㪌㪅㪇. 䇭䇭Group A. 㪋㪅㪏. 㪉㪊㪅㪏. 㪍㪎㪅㪌. Sashimi Fried chicken. Soups. 㪍㪅㪇. 㪏㪋㪅㪌 㪏㪈㪅㪇. 䇭 noodles Chinese. 䇭䇭 Spaghetti. Main dishes 䇭䊶 and side dishes. 㪇㪅㪇 㪎㪅㪈 㪊㪅㪍 㪈㪊㪅㪈 㪈㪍㪅㪎 㪉㪅㪋. 㪏㪍㪅㪐. Before 䇭䇭 breakfast. 䇭. 㪉㪍㪅㪉. Sushi. 㪈㪇㪅㪊. Before 䇭㩿㫅㪔㪉㪐㪀. 㪈㪎㪅㪉. After. 㪈㪎㪅㪐 㪍㪅㪇 䇭䇭䇭䇭䇭䇭䇭䇭䇭100(%). 䇭㩿㫅㪔㪉㪐㪀. Group 䌂. .
(260) Figure.8-2. Results of food preference survey (preference of dishes) ( ). 䇭䇭䇭䇭No. 㪌㪌㪅㪉. 㪊㪋㪅㪌 㪌㪌㪅㪉. 㪉㪎㪅㪍. Before. 㪎㪅㪊. 㪎㪏㪅㪉. 㪈㪋㪅㪌. After. 㪎㪅㪎. 㪎㪏㪅㪏. 㪈㪊㪅㪌. 䇭㩿㫅㪔㪌㪌㪀 䇭㩿㫅㪔㪌㪉㪀. 㪇䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭㪌㪇䇭䇭 䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭. 㪈㪇㪇㩿㩼㪀. 㪁䇭䌰㪓㪇㪅㪇㪌. 4) How often do you defecate? Fish grilled with salt. Before. 20.7. Cooked fish. 䇭More than once a day. *䇭䌰䋼0.05. Grilled meat. Fried meat 䇭Group A. 6.9. 48.3. 24.1. 37.9. 20.7. 24.1. 17.2. 0. 50. 100(䋦). Main dishes preferred in optional menus. 㪉㪏㪅㪏. Jelly. Seasonal fruits. Cake. 13.8. Before. **䇭䌰䋼0.01. Ice cream. 24.1. 䇭Group A. 34.5. 㪁㪁䇭䌰㪓㪇㪅㪇㪈. 60.0. 23.3. Group 䌂. 10.0. 㪎㪐㪅㪊. (n=29). 0. 50. 100(䋦). Desserts preferred in optional menus Green tea. Juice. Black tea. After. 㪏㪉㪅㪎. 㪇䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭. 䇭㪌㪇䇭. 䇭 Yes Group A. 31.0. After. 20.7 44.8. 24.1 13.8. 17.2. 㪏㪐㪅㪎. Group 䌂. Before 䇭㩿㫅㪔㪌㪌㪀. After. 24.1. 䇭㩿㫅㪔㪌㪉㪀. 㪇䇭䇭䇭䇭䇭. 50. 㪈㪇㪅㪊. 㪈㪇㪇㪅㪇. 䇭㩿㫅㪔㪉㪐㪀. 24.1. (n=29). 0. 㪈㪇㪇㩿㩼㪀 㪁䇭䌰㪓㪇㪅㪇㪌. 䇭No. Before 䇭㩿㫅㪔㪉㪐㪀. After. Before. 㪁㪁. 㪏㪇㪅㪇. 㪈㪎㪅㪊. 6) Do you think that defecation is related to health?. Carbonated beverage. 㪁㪁. 㪈㪇㪅㪊. 㪉㪇㪅㪇. 䇭㩿㫅㪔㪌㪌㪀 䇭㩿㫅㪔㪌㪉㪀. No. 㪏㪐㪅㪎. Before. 6.7. 䇭䇭䇭. 㪉㪇㪅㪎. 䇭㩿㫅㪔㪉㪐㪀 䇭㩿㫅㪔㪉㪐㪀. ** After. 㪁 㪈㪇㪇㩿㩼㪀. 5) Do you observe your feces every time?. After. 27.6. 㪈㪇㪅㪐 㪉㪊㪅㪈. 㪇䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭 䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭㪌㪇䇭. 䇭Yes. Before. 㪈㪎㪅㪉. 㪉㪎㪅㪊. 㪋㪏㪅㪈. After. 㪉㪇㪅㪎 㪈㪎㪅㪉. 㪍㪈㪅㪏. Before 䇭㩿㫅㪔㪌㪌㪀 䇭㩿㫅㪔㪌㪉㪀. (n=29). 㪉㪇㪅㪎. 㪍㪌㪅㪌. After Group 䌂. After. 㪌㪏㪅㪍. Before 䇭㩿㫅㪔㪉㪐㪀 䇭㩿㫅㪔㪉㪐㪀. *. Once every 2 days䇭䇭Less than once every 3 days. 㪇㪅㪇. 㪈㪋㪅㪌. 㪏㪌㪅㪌. 㪁. 㪈㪐㪅㪉. 㪏㪇㪅㪏 䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭䇭㪌㪇䇭. 㪈㪇㪇㩿㩼㪀. 100(䋦). Beverages preferred in optional menus. . !" . . . . .
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