※ Lunch Menu is only available from Monday to Friday until 3PM excluding Public Holidays. ※ Not valid with any ongoing promotions and credit card discounts.
Prices are subject to 10% service charge and prevailing GST
Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the famous NOBU at the Hard Rock Hotel & Casino Las Vegas. The meaning of ‘Sen’ in Japanese is fresh, we believe that the quality of each dish lies in the source of ingredients - ‘To be fresh’. Our curated menu aims to bring to the table the taste of modernised Japanese cuisine.
寿司と刺身弁当
Sushi & Sashimi Bento
Chef’s selection of sashimi (5 pcs) and nigiri sushi (3 pcs). *No Maki/Rice
27.9
LUNCH SET MENU
All Bento Sets are accompanied with Chef’s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green Tea unless otherwise stated.
焼き魚とお刺身弁当
Premium Black Cod Soy and Sashimi Bento
Soy marinated black cod with butter lettuce with chef’s selection of sashimi (5 pcs).
*No Maki/Rice
グリルチキン弁当
Grilled Chicken Bento
Succulent chicken grilled to perfection and glazed with sauce. Choice of: Homemade Bell Pepper Sauce, or Teriyaki Sauce
19.9
※ Pictures are for illustration purposes only
LUNCH SET MENU
All Bento Sets are accompanied with Chef’s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green Tea unless otherwise stated.
サーモン弁当
Salmon Bento
Pan-fried fresh Norwegian salmon filet glazed with homemade teriyaki sauce.
和牛ステーキ弁当
Grilled Australian Wagyu Bento
Meltingly tender grilled Australian wagyu beef.
Choice of: Salt & Pepper, Garlic & Mustard Butter Sauce, Homemade Bell Pepper Sauce
29.9
LUNCH SET MENU
All Bento Sets are accompanied with Chef’s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green Tea unless otherwise stated.
海鮮フライ弁当
Seafood Tempura Bento
Breaded fried salmon, scallops, squid and prawns.
鶏唐揚げ弁当
Chicken Karaage Bento
Hand-battered 24 hour marinated chicken.
20.9
※ Pictures are for illustration purposes only
LUNCH SET MENU
All Bento Sets are accompanied with Chef’s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green Tea unless otherwise stated.
豚生姜焼き弁当
Ginger Pork Bento
Stir-fried homestyle sliced pork in tasty ginger sauce.
ちらし丼
Chirashi Don
Chef’s selection of assorted sashimi. in a sweet and savoury sauce.
バラちらし丼
Bara Chirashi Don
Chef’s selection of assorted cubes of sashimi, ikura and tamago.
DONBURI
All Donburi are accompanied with Miso Soup and Green Tea.
28.9
27.9
サーモンいくら丼
Salmon Ikura Don
Fresh slices of salmon sashimi topped with juicy salmon roe.
特選バラちらし丼
Premium Bara Chirashi Don
Chef’s selection of assorted cubes of sashimi, ikura, uni, otoro and tamago.
46.9
A5北雪牛丼
A5 Hokkaido Snow Beef Don
Thinly sliced juicy Hokkaido beef with onsen egg and sauted onions.
スパイシーシーフード丼
Spicy Seafood Don
Sauteed tiger prawns, Hokkaido scallops, squid and assortment of Japanese
mushrooms in Chef Hiro’s spicy lemon sauce.
勝丼
Chicken Katsudon
Juicy hand-battered chicken cutlet, eggs, onions and sweet sauce.
親子丼
Oyakodon
Simmered juicy chicken, eggs, onions, in a sweet and savoury sauce.
26.9
15.9
15.9
DONBURI
All Donburi are accompanied with Miso Soup and Green Tea.
牡蠣
Oysters (with special sauce) – 3 pieces
Daily oysters with diced tomatoes, sweet onions, and orange salsa.
スパイシーサーモン
Spicy Salmon
Salmon sashimi with sambal chili sauce, garlic soy, topped with capers and bonito flakes.
鯛のカルッパチョ
Snapper Special
Snapper sashimi topped with capers, red onions and garlic olive oil.
揚げ出し豆腐とナス
Agedashi Tofu with Japanese Eggplant
Hand-battered silken tofu topped with freshly grated daikon radish, scallions and eggplant. Served with tempura dipping sauce.
餃子
Chicken Gyoza – 6 pieces
Pan-fried dumplings with juicy chicken filling.
銀鱈の幽庵焼きとバターレタス
Black Cod Soy with Kataifi
Soy marinated black cod with butter lettuce topped with fried kataifi.
鶏唐揚げ
Chicken Karaage
Hand-battered 24 hours marinated chicken.
APPETIZERS & STARTERS
17.5
14.5
13.0
9.5
10.5
14.5
15.5
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7.
味噌汁
Miso Soup
Fermented soy bean soup with wakame, shiitake mushrooms, tofu and green onions.
SOUP
5.5
1.
刺身サラダ
Sashimi Salad
Sashimi slices with seasonal greens, capers, topped with home-made garlic olive oil dressing.
枝豆
Edamame
Boiled soy beans with a sprinkle of coarse sea salt.
トリュフ枝豆
Truffle Edamame
Boiled soy beans with a sprinkle of coarse sea salt and truffle oil.
田楽ナス
Sweet Miso Eggplant
Sauteéd eggplant with a homemade sweet miso dressing.
18.5
7.0
9.5
12.5
1.
2.
3.
4.
SALAD
天ぷら盛り合わせ
Tempura Moriawase
Deep-fried prawns (3 pieces) and assorted vegetables (4 vegetables).
海老天ぷら
Ebi Tempura (5 pieces)
Deep-fried prawns.
野菜天ぷら
Yasai Tempura (6 pieces)
Hand-battered silken tofu topped with freshly grated daikon
tempura
19.5
21.5
13.5
1.
2.
3.
天ぷら盛り合わせ
Tempura Moriawase
特選刺身盛り合わせ
Premium Sashimi Platter – 16 pieces
Premium assorted sashimi.
特選握り寿司盛り合わせ
Premium Nigiri Sushi Platter – 9 pieces
Assorted premium sliced raw fish on sushi rice
刺身盛り合わせ
Sashimi Platter – 10 pieces
Assorted sashimi.
握り寿司盛り合わせ
Nigiri Sushi Platter – 6 pieces
Assorted sliced raw fish on sushi rice.
炙り寿司盛り合わせ
Aburi Sushi Platter - 6 pieces
Chef’s selection of seared assorted sushi.
1.
2.
3.
4.
5.
79.0
59.0
49.0
36.0
36.0
サーモンハラス
Salmon Belly
(sámon harasu)サーモン
Salmon
(sámon)大とろ
Blue Fin Tuna Belly
(hon maguro otoro)
鮪
Tuna
(maguro)雲丹
Sea Urchin
(uni)帆立
Hokkaido Scallop
(hotate)はまち
Yellowtail
(hamachi)鯛
Snapper
(tai)甘海老
Sweet Shrimp
(ama ebi)牡丹海老
Giant Sweet Prawn
(botan ebi)
SASHIMI & NIGIRI SUSHI
12.5
11.5
34.5
12.5
32.0
18.0
10.5
11.5
19.5
33.0
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Sashimi(3pcs)
10.0
9.5
26.5
9.0
16.0
14.5
8.5
9.5
17.5
23.5
Nigiri Sushi(2pcs)
(per portion) (4 slices) (5 pcs) (per pc)とびこ
Flying Fish Roe
(tobiko)いくら
Salmon Roe
(ikura)鰻
Freshwater Eel
(unagi)蛸
Octopus
(tako)玉子
Egg Omelet
(tamago)烏賊
Cuttlefish
(ika)SASHIMI & NIGIRI SUSHI
11.
12.
13.
14.
15.
16.
6.0
11.5
11.0
8.0
5.0
17.5
Sashimi(3pcs)
6.0
11.5
8.0
6.5
4.0
13.0
Nigiri Sushi(2pcs)
(per portion) (per portion)カリフォルニア手巻き
California Handroll
Crab meat, avacado and cucumber handroll.
ソフトシェルクラブ手巻き
Soft Shell Crab Handroll
Crispy soft shell crab, avacado, gobo and cucumber handroll.
サーモン親子と雲丹手巻き
Salmon Ikura and Uni Handroll
Salmon, salmon roe and sea urchin handroll.
うなQ手巻き
Una Kyu Handroll
Freshwater eel and cucumber handroll.
HANDROLLS
8.5
10.5
14.5
12.5
1.
2.
3.
4.
※ Pictures are for illustration purposes only
炙りサーモンロール
Salmon Aburi Roll
炙りサーモンロール
Salmon Aburi Roll
Avocado, cucumber and crispy tempura flakes rolled on the inside, topped with seared salmon and special cheese sauce.
叩きサーモンと鮪ロール(辛)
Spicy Tuna and Salmon Roll
Spicy mayo mixed with tuna and green onion rolled on the inside, topped with salmon, green onions and spicy garlic ponzu sauce.
叩きサーモンとサーモンロール(辛)
Spicy Salmon and Salmon Roll
Spicy mayo mixed with salmon and green onion rolled on the inside, topped with salmon, green onions and spicy garlic ponzu sauce.
叩き鮪と鮪ロール(辛)
Spicy Tuna and Tuna Roll
Spicy mayo mixed with tuna and green onion rolled on the inside, topped with tuna, green onions and spicy garlic ponzu sauce.
SPECIAL ROLLS
24.5
17.5
17.5
18.5
1.
2.
3.
4.
ROLLS
1.
2.
海老天ロール
Ebi Tempura Roll
Shrimp tempura and avocado maki.
ホタテロール(辛)
Scallop Roll
Scallop roll with masago mayo and scallions .
15.5
15.5
8 pieces
SKINNY MAKI
1.
2.
3.
4.
5.
6.
7.
8.
9.
鉄火巻
Tuna Maki
Tuna, wasabi and rice wrapped in seaweed.
叩き鮪巻(辛)
Spicy Tuna Maki
Spicy tuna, scallions and rice wrapped in seaweed.
叩きサーモン巻(辛)
Spicy Salmon Maki
Salmon, scallions and rice wrapped in seaweed.
叩きはまち巻
Yellowtail Maki
Yellowtail, scallions and rice wrapped in seaweed.
叩きはまち巻(辛)
Spicy Yellowtail Maki
Spicy yellowtail, scallions and rice wrapped in seaweed.
かっぱ巻
Cucumber Maki
Cucumber and rice wrapped in seaweed.
しんこ巻
Japanese Pickle Maki
Pickled daikon radish and rice wrapped in seaweed.
かんぴょう巻
Kanpyo Maki
Japanese turnip and rice wrapped in seaweed.
うなQ
Unakyu Maki
Freshwater eel and cucumber roll with eel sauce.
10.5
11.0
11.0
12.5
12.5
6.0
6.0
6.0
12.5
6 pieces
稲庭うどん
Inaniwa
Hand-made white flour noodles with special dashi broth with soy.
NOODLES
18.5
+10.5