1.1 . . . 1 1.2 . . . 6 1.3 . . . 7 2 自動車空調音の印象を調査する主観評価実験 10 2.1 . . . 10 2.2 . . . 10 a) . . . 10 b) . . . 13 c) . . . 16 2.3 . . . 22 a) . . . 22 b) . . . 23 2.4 . . . 25 a) . . . 25 b) . . . 25 c) . . . 26 iv
3 心理音響評価量を用いた主観評価 32 3.1 . . . 32 3.2 . . . 32 a) . . . 32 b) . . . 33 c) . . . 35 3.3 . . . 36 a) . . . 36 3.4 . . . 37 a) . . . 37 b) . . . 39 3.5 . . . 41 4 自動車空調音の温感を含む主観評価 42 4.1 . . . 42 4.2 . . . 42 4.3 . . . 44 a) . . . 44 b) . . . 44 c) . . . 45 d) . . . 46 e) . . . 53 4.4 . . . 57 v
5.2 . . . 66 a) . . . 66 b) . . . 67 c) . . . 67 5.3 . . . 69 a) . . . 69 b) . . . 69 c) A . . . 70 d) . . . 71 e) . . . 74 5.4 . . . 77 5.5 . . . 85 6 結論 86 謝 辞 90 参考文献 92 vi
1.1
本研究の背景
1), 2)
1.1 (A) (Blower Unit) (B) (HVAC Unit) (C) (Duct)
(A) Blower Unit
(
ブロワーユニット
)
(B) HVAC Unit
(
ヒーター
&
クーラーユニット
)
(C) Duct
(
ダクト
)
図 1.1 2A A 40 dB 1 kHz (0 dB) 1.2 dB(A) A A 1. 2.
100
1000
10000
−60
−50
−40
−30
−20
−10
0
10
Relative response (dB)
Frequency (Hz)
Flat
A−weighting
図 1.2 (A ) 3. HVAC A A7–13)
1.2
本研究の目的
1.1 “ ” 1. 2.3. 4.
1.3
本論文の構成
6
3 A
4 3
2 7
2
20 ∼ 50
2.1
はじめに
A A A2.2
評価語選定実験
a)
自動車空調音の選定,及び収録
101.1
“Vent-mode” “Foot-mode” “Defroster-mode” 3
“Vent-mode”
“Foot-mode”
“Defroster-mode”
3
(a) Vent mode
(b) Foot mode
(c) Defroster mode
inlet
outlet
図 2.1 2. “Foot-mode” “Defroster-mode” 3. (Fan-Hi)5 (LL class, Sedan type) 15 3
×5 2.1
40 dB(A) 2
b)
1), 14–16) 120 2.1 50 2.2 30 2.3 3 5 3 30 1 3 15 1 1 15 53 (Vent-mode Foot-mode Defroster-mode)
15 (HEAD acoustics) PC SENHEISER HD-595 (D-30) 120 30 4 4 20 18 15 ×18 × 4 1080
" ! ! %# $ $ (& * + ,$,$ -' / () 1. 3 4 5 6 7 8 0$ :'2 < 2 =' >> ?9 A; > @ DB FC > ( HEG K L' M N O P QI SJR V KT U @ YW [ \ ]X X \Z ` a b^_ ec a (( +d h f W ! jT k Jg m n ( oi ) # l op q r TUs g v w Bp x t 'u X { x $y 'z>| } 9 l $ ' ~ q
30s
3s
5s
3s
5s
3s
Air-conditioning sound presentation (3 times per test)
図 2.3
c)
実験結果
2.2 20 2.3 20 2.2 2.3表 2.2 Order Adjective Select Order Adjective Select ratio (%) ratio (%) 1 33.3 11 26.3 2 30.6 12 26.3 3 29.0 13 26.3 4 29.0 14 25.5 5 28.6 15 25.1 6 28.6 16 24.7 7 27.5 17 24.7 8 27.5 18 24.3 9 26.7 19 24.3 10 26.7 20 23.5
表 2.3 Order Adjective Standard Order Adjective Standard deviation deviation 1 5.27 11 3.80 2 5.02 12 3.62 3 4.72 13 3.60 4 4.41 14 3.59 5 4.37 15 3.54 6 4.37 16 3.46 7 4.34 17 3.44 8 4.29 18 3.39 9 4.27 19 3.26 10 4.24 20 3.23
(2.1) r= P (xi−x)(yi −y) (N − 1)SxSy (2.1) r x y Sx Sy 2.4 1 25 0.2 120 10 1 2 3 4 5 6 7 8 9 10 15% 2.4 7 1. (quiet) 2. (refreshing) 3. (heavy)
表 2.4
Adjective
Standard Select
Adjective
Standard Select
deviation ratio (%) deviation ratio (%)
おとなしい 4.34 22.7 1.23 9.8 1.06 8.6 濁った 1.99 21.2 爽快な 1.6 16.9 1.33 12.2 厚みのある 2.75 17.6 激しい 5.27 33.3 広がりのある 2.22 26.3 かさかさした 1.45 15.3 4. (wide) 5. (muddy) 6. (violent) 7. (dry) 7 0% 100% 0 2.5 35% 2.5
Standard deviation
S
el
ec
t
ra
ti
o
0
50
図 2.52.3
自動車空調音の主観評価
a)
自動車空調音の選定,及び収録
2.5 2.2 a) 2 DAT表 2.5
No. Class Model No. Class Model
1 LL Sedan 7 M Minivan 2 LL Sedan 8 S Hatchback 3 LL Sedan 9 S Sedan 4 LL Sedan 10 SS Hatchback 5 LL Sedan 11 SS Hatchback 6 L Sedan Vent-mode Foot-mode Defroster-mode 3 2.2 a)
Fan-Hi Vent-mode Foot-mode
Fan-Middle
10 5 (Vent-mode: Fan-Hi & Middle
Foot-mode: Fan-Hi & Middle Defroster-mode: Fan-Hi) 1 4
(Vent-mode Fan-Hi & Middle Foot-mode Fan-Hi & Middle) 54
(HEAD acoustics)
b)
実験方法
図 2.6 7 2.6 7 0: 2: 4: 6: 2.3 3 5 3 30 0 ∼ 6 7 1 1 14 13 1 1 15 54 4 5 7 20 14 54 ×14 × 5 3780 (D-30) DAT (SENNHEISER HD-595)
2.4
a)
因子分析
SPSS17) p Z1 Z2 Z3 Zp m Z1i= a11fi+ + a1mfmi + ε1i Z2i= a21fi+ + a2mfmi + ε2i Zpi = ap1fi+ + apmfmi + εpi (2.2) f ε fb)
因子抽出方法
2Factor Variance Cumulative Total ratio (%) contribution ratio (%) 1 2.54 36.24 36.24 2 1.89 26.98 63.23 3 0.95 13.61 76.83 4 0.60 8.64 85.47 5 0.45 6.47 91.95 6 0.34 4.79 96.74 7 0.23 3.26 100.00
c)
因子分析結果
2.6 3 75% 3 2.7 1表 2.7 (1) Adjective Factor 1 2 3 −0.637 0.084 0.446 −0.034 0.102 0.723 0.047 0.961 0.075 0.091 0.542 0.407 0.894 0.219 −0.079 0.491 0.391 −0.036 0.711 −0.017 0.125 0.45 2 0.45 0.45 2.8 2.8 4 1 2 2 1 3 . 1 2 3 . Bartlett Anderson-Rubin A 2.7–2.9 2.7 A
Adjective 1 2 3 0.894 0.219 −0.079 0.711 −0.017 0.125 −0.637 0.084 0.446 0.491 0.391 −0.036 0.047 0.961 0.075 0.091 0.542 0.407 −0.034 0.102 0.723 = 0.97 A A 60 dB(A) 60 dB(A) 2.8 A A = −0.03 A A
40
45
50
55
60
65
70
75
80
−1.5
−1
−0.5
0
0.5
1
1.5
Factor score
Sound pressure level (dB(A))
図 2.7
2.9 A
A = −0.72
A A
40
45
50
55
60
65
70
75
80
−1.5
−1
−0.5
0
0.5
1
Factor score
Sound pressure level (dB(A))
図 2.8
40
45
50
55
60
65
70
75
80
−1.5
−1
−0.5
0
0.5
1
1.5
Factor score
Sound pressure level (dB(A))
2.5
120 10 10 15% 7 7 3 A A 2 A3.1
はじめに
3 A A3.2
心理音響評価
a)
心理音響評価量
1930 32b)
ラウドネスの算出
(Loudness) sone 1 kHz (dB) phon 3.128) 2 ∼ 4 kHz 1 kHz 40 dB 1 sone 2 3図 3.1 28)
2 sone 3 sone
3.2 1 kHz
1000
Frequency (Hz)
S
ound
p
re
ss
ur
e l
eve
l
(dB
)
60 0 20 40 図 3.2 Zwicker 29) ISO 532B ISO 532Bc)
シャープネスの算出
(Sharpness) acum 1 kHz 1 Bark 60 dB 1 acum Zwicker (3.1) (3.2)0 N′dz g′(z) = 1 (z < 14) 0.00012z4−0.0056z3 +0.1z2−0.81z + 3.51 (z ≥ 14), (3.2) N′ z g′(z) 30)
3.3
心理音響評価量を用いた主観評価
a)
ラウドネス,シャープネスと評価得点との関係
2 3.1 5 5 4 = 0.88表 3.1
Adjective Loudness Sharpness
0.030 −0.239 −0.957 −0.891 0.897 0.934 −0.607 −0.385 0.834 0.623 0.982 0.890 −0.387 −0.471
3.4
空調編集音を用いた主観評価
a)
空調編集音の準備,及び実験方法
“Vent-mode” “Vent-mode”(Muller-BBM PAK-system)
1.3 acum 7 sone 30 sone
1 sone 24
20 sone 0.8 acum 2.5 acum 0.1 acum 18
2.3 b) 2.3 3 5 3 30 0 ∼ 6 7 1 1 14 1 1 15 42 3 5 7 20 10 42 ×10 × 5 2100 (D-30) DAT (SENNHEISER HD-595)
b)
3.2 4 4 4 A A表 3.2
Sharpness Loudness
Adjective const. const.
Loudness Sharpness 0.224 −0.546 −0.941 −0.189 0.855 0.833 0.137 −0.451 −0.057 −0.169 0.952 0.229 0.764 −0.466
3.5
A
7 4
4.1
はじめに
4.2
空調編集音の作成
“Vent-mode” “Foot-mode”
“Defroster-mode”
(LL class, Sedan type) “Vent-mode Fan-Hi” “Foot-mode Fan-Hi” “Defroster-mode Fan-Hi” 3
2.2 a)
(Muller-BBM PAK-system) 42
100
1000
10000
0
10
20
30
40
50
60
Sound pressure level (dB(A))
Frequency (Hz)
Sharpness
: 0.8
: 1.1
: 1.4
: 1.7
: 2.0
図 4.1 1/3 (Vent-mode = 14 sone ) Vent-mode Foot-mode 8 11 14 17 20 23 sone 6 0.8 1.1 1.4 1.7 2.0 acum 5 30 Defroster-mode 11 14 17 20 23 26 sone 6 0.8 1.1 1.4 1.7 2.0 acum 5 30 90 4.1 14 sone 1/3a)
2.3 b) 2.3 3 5 3 30 0 ∼ 6 7 1 1 15 1 1 15 90 6 4 7 2 9 20 12 90 ×12 × 4 4320 (D-30) DAT (SENNHEISER HD-595)b)
評価得点と騒音レベル
A 4.2 – 4.4 A 34.2 A 2 A A A A 4.3 A A 50 ∼ 70 dB(A) 1 ∼ 2 A 4.4 A 4 A A A
c)
評価得点とラウドネス
4.5 4.6 4.3 b) 4.2 A50 55 60 65 70 0 1 2 3 4 50 55 60 65 70 0 1 2 3 4 Evaluation score
(b) quiet
Sound pressure level (dB(A)) Sound pressure level (dB(A))
Evaluation score
(a) violent
Vent Foot Defroster Vent Foot Defroster 図 4.2 (violent) (quiet) 0.8 ∼ 2.0 acum 1 2d)
評価得点とシャープネス
4.7 4.8 4.9 – 4.1150 55 60 65 70 0 1 2 3 4 5 6 50 55 60 65 70 0 1 2 3 4 5 6 50 55 60 65 70 0 1 2 3 4 5 6 Vent Foot Defroster Evaluation score
(b) wide
Evaluation score(c) refreshing
Sound pressure level (dB(A))Sound pressure level (dB(A)) Sound pressure level (dB(A))
Evaluation score
(a) muddy
Vent Foot Defroster Vent Foot Defroster50 55 60 65 70 0 1 2 3 4 5 6 50 55 60 65 70 0 1 2 3 4 5 6 50 55 60 65 70 0 1 2 3 4 5 6 50 55 60 65 70 0 1 2 3 4 5 6 Vent Foot Defroster Evaluation score
(b) heavy
Evaluation score(c) warm
Evaluation scoreSound pressure level (dB(A)) Sound pressure level (dB(A))
Sound pressure level (dB(A)) Sound pressure level (dB(A))
Evaluation score
(a) dry
(d) cool
Vent Foot Defroster Vent Foot Defroster Vent Foot Defroster図 4.4 (dry) (heavy) (warm)
9 12 15 18 21 24 0 1 2 3 4 5 6 9 12 15 18 21 24 0 1 2 3 4 5 6 12 15 18 21 24 27 0 1 2 3 4 5 6 Loudness (sone) Evaluation score : 0.8 : 1.1 : 1.4 : 1.7 : 2.0 Loudness (sone) Evaluation score
(a) Vent mode
(b) Foot mode
Sharpness : 0.8 : 1.1 : 1.4 : 1.7 : 2.0 Sharpness
violent
violent
Loudness (sone) Evaluation score(c) Defroster mode
: 0.8 : 1.1 : 1.4 : 1.7 : 2.0 Sharpnessviolent
図 4.5 (violent)9 12 15 18 21 24 0 1 2 3 4 5 6 9 12 15 18 21 24 0 1 2 3 4 5 6 12 15 18 21 24 27 0 1 2 3 4 5 6 Loudness (sone) Evaluation score : 0.8 : 1.1 : 1.4 : 1.7 : 2.0 Loudness (sone) Evaluation score
(a) Vent mode
(b) Foot mode
Sharpness : 0.8 : 1.1 : 1.4 : 1.7 : 2.0 Sharpness
quiet
quiet
Loudness (sone) Evaluation score(c) Defroster mode
: 0.8 : 1.1 : 1.4 : 1.7 : 2.0 Sharpnessquiet
図 4.6 (quiet)0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 Sharpness (acum) Evaluation score
(a) Vent mode
Sharpness (acum) Evaluation score
(b) Foot mode
Loudnessheavy
heavy
Sharpness (acum) Evaluation score(c) Defroster mode
heavy
: 8.0 : 11.0 : 14.0 : 17.0 : 20.0 : 23.0 Loudness Loudness : 11.0 : 14.0 : 17.0 : 20.0 : 23.0 : 26.0 Loudness Loudness : 8.0 : 11.0 : 14.0 : 17.0 : 20.0 : 23.0 Loudness 図 4.7 (heavy)0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 Sharpness (acum) Evaluation score
(a) Vent mode
Sharpness (acum) Evaluation score
(b) Foot mode
Loudnessdry
Sharpness (acum) Evaluation score(c) Defroster mode
dry
dry
: 8.0 : 11.0 : 14.0 : 17.0 : 20.0 : 23.0 Loudness Loudness : 8.0 : 11.0 : 14.0 : 17.0 : 20.0 : 23.0 Loudness Loudness : 11.0 : 14.0 : 17.0 : 20.0 : 23.0 : 26.0 Loudness 図 4.8 (dry)e)
温感評価語得点とシャープネス
4.12 4.13 4.3 d) 4.13(a) – (c) 1.4 acum 1.4 acum 4.3 c)0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 Sharpness (acum) Evaluation score : 8.0 : 11.0 : 14.0 : 17.0 : 20.0
(a) Vent mode
: 23.0 Sharpness (acum) Evaluation score
(b) Foot mode
Loudness : 8.0 : 11.0 : 14.0 : 17.0 : 20.0 : 23.0 Loudnesswide
wide
Sharpness (acum) Evaluation score(c) Defroster mode
: 11.0 : 14.0 : 17.0 : 20.0 : 23.0 : 26.0 Loudnesswide
図 4.9 (wide)0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 Sharpness (acum) Evaluation score : 8.0 : 11.0 : 14.0 : 17.0 : 20.0
(a) Vent mode
: 23.0 Sharpness (acum) Evaluation score
(b) Foot mode
Loudnessmuddy
Sharpness (acum) Evaluation score(c) Defroster mode
muddy
muddy
: 11.0 : 14.0 : 17.0 : 20.0 : 23.0 : 26.0 Loudness : 8.0 : 11.0 : 14.0 : 17.0 : 20.0 : 23.0 Loudness 図 4.10 (muddy)0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 Sharpness (acum) Evaluation score : 8.0 : 11.0 : 14.0 : 17.0 : 20.0
(a) Vent mode
: 23.0 Sharpness (acum) Evaluation score
(b) Foot mode
Loudnessrefreshing
Sharpness (acum) Evaluation score(c) Defroster mode
: 11.0 : 14.0 : 17.0 : 20.0 : 23.0 : 26.0 Loudnessrefreshing
refreshing
: 8.0 : 11.0 : 14.0 : 17.0 : 20.0 : 23.0 Loudness 図 4.11 (refreshing)4.4
因子分析
2.4 b) 4.1 . 2 90% 2 4.2 2 2 4.2 4 1 5 2 . 1 2 . 2.4 c) 4.14 = 0.96 4.150.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 Sharpness (acum) Evaluation score
(a) Vent mode
Sharpness (acum) Evaluation score
(b) Foot mode
Loudnesswarm
Sharpness (acum) Evaluation score(c) Defroster mode
: 8.0 : 11.0 : 14.0 : 17.0 : 20.0 : 23.0 Loudness Loudness : 11.0 : 14.0 : 17.0 : 20.0 : 23.0 : 26.0 Loudness Loudness : 8.0 : 11.0 : 14.0 : 17.0 : 20.0 : 23.0 Loudnesswarm
warm
図 4.12 (warm)0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 0.8 1.0 1.2 1.4 1.6 1.8 2.0 0 1 2 3 4 5 6 Sharpness (acum) Evaluation score : 8.0 : 11.0 : 14.0 : 17.0 : 20.0
(a) Vent mode
: 23.0 Sharpness (acum) Evaluation score
(b) Foot mode
Loudness : 8.0 : 11.0 : 14.0 : 17.0 : 20.0 : 23.0 Loudnesscool
cool
Sharpness (acum) Evaluation score(c) Defroster mode
: 11.0 : 14.0 : 17.0 : 20.0 : 23.0 : 26.0 Loudnesscool
図 4.13 (cool)表 4.1 Primary eigenvalue Factor Variance Cumulative Total ratio (%) contribution ratio (%) 1 5.42 60.18 60.18 2 2.97 33.04 93.22 3 0.38 4.26 97.49 4 0.12 1.33 98.82 5 0.05 0.53 99.35 6 0.02 0.23 99.58 7 0.02 0.17 99.75 8 0.01 0.15 99.90 9 0.01 0.10 100.00
表 4.2 Evaluation Factor words 1 2 −0.98 0.17 −0.96 −0.29 0.93 0.30 0.92 0.37 −0.11 −0.99 0.13 0.98 0.36 0.77 −0.64 0.70 0.57 0.64
5.0
10.0
15.0
20.0
25.0
30.0
−2.0
−1.5
−1.0
−0.5
0.0
0.5
1.0
1.5
Loudness (sone)
Factor score
図 4.14 = −0.94 A 20.5
1.0
1.5
2.0
2.5
−2.0
−1.5
−1.0
−0.5
0.0
0.5
1.0
1.5
2.0
Sharpness (acum)
Factor score
図 4.152
5.1
はじめに
30 ∼ 40
male 12 10 12 11 female 1 2 0 0 total 13 12 12 11
5.2
聴力検査
20 ∼ 50a)
実験条件
(ITERA GN Otometrics A/S)
125 250 500 1000 2000 4000
8000 Hz 7 −20 dB ∼ 90 dB SPL
30 dB(A)
20 ∼ 58 48
b)
1000 Hz 8000 Hz 1000 Hz 125 Hz 2 1000 Hz 10 dB 1 1 1 ∼ 2 2 5 dB 5 ∼ 10 dB 3 1 2 3 2 4 1 – 3c)
実験結果
5.1 20 30 40 50 4 5.1 5.1 1000 2000 Hz 125 250 500 Hz100
0
1000
10000
5
10
15
20
25
Frequency (Hz)
Sound pressure level (dB)
40s
50s
図 5.1 4000 8000 Hz 8000 Hz 20 50 20 dB 1/3 20 Hz ∼ 20 kHz5.3
a)
空調音の編集
(LL class, sedan
type) “Vent-mode Fan-Hi” “Foot-mode Fan-Hi” “Defroster-mode Fan-Hi”
3 4.3 c) – e) “Vent-mode” “Foot-mode”
“Defroster-mode”
(LL class, Sedan type) “Vent-mode Fan-Hi” (Muller-BBM PAK-system) 8 11 14 17 20 23 sone 6 0.8 1.1 1.4 1.7 2.0 acum 5 30 ( 6 × 5 ) 30
b)
実験方法
2.3 b) 2.3 3 5 3 30 0 ∼ 6 7 1 1 15 1 1 153 9 5.2 20 ∼ 50 48 30 × 48 × 3 4320 (D-30) DAT (SENNHEISER HD-595)
c)
ラウドネス及び
A
特性騒音レベルと評価得点
5.2(a) – (c) 0.8 1.4 2.0 acum (a) (b) (c) 5.3(a) – (c) 0.8 1.4 2.0 acum 35.2(d) – (f) 5.3(d) – (f) 0.8 1.4 2.0 acum A 5.2 5.3 (a) – (c) A
d)
シャープネスと評価得点
5.4 5.5 14 20 sone 5.6 – 5.8 14 20 sone50.00 55.0 60.0 65.0 70.0 1 2 3 4 50.00 55.0 60.0 65.0 70.0 1 2 3 4 5 6 50.00 55.0 60.0 65.0 70.0 1 2 3 4 5 6 9.0 12.0 15.0 18.0 21.0 24.0 0 1 2 3 4 9.0 12.0 15.0 18.0 21.0 24.0 0 1 2 3 4 5 6 9.0 12.0 15.0 18.0 21.0 24.0 0 1 2 3 4 5 6 Evaluation score 40s 50s
Sound pressure level (dB(A))
Evaluation score
Sound pressure level (dB(A))
Evaluation score
Sound pressure level (dB(A))
Sharpness = 1.4 (acum) Sharpness = 2.0 (acum) Evaluation score Loudness (sone) Evaluation score Loudness (sone) Evaluation score Loudness (sone) Sharpness = 1.4 (acum) Sharpness = 2.0 (acum) 40s 50s 20s 30s 40s 50s 20s 30s 40s 50s 20s 30s 40s 50s 20s 30s 40s 50s
(a)
(b)
(c)
(d)
(e)
(f)
図 5.2 (violent) (a) – (c), (violent)
50.00 55.0 60.0 65.0 70.0 1 2 3 4 5 6 50.00 55.0 60.0 65.0 70.0 1 2 3 4 5 6 50.00 55.0 60.0 65.0 70.0 1 2 3 4 5 6 9.0 12.0 15.0 18.0 21.0 24.0 0 1 2 3 4 5 6 9.0 12.0 15.0 18.0 21.0 24.0 0 1 2 3 4 5 6 9.0 12.0 15.0 18.0 21.0 24.0 0 1 2 3 4 5 6 Evaluation score 20s 30s 40s 50s
Sound pressure level (dB(A))
Evaluation score
Sound pressure level (dB(A))
Evaluation score
Sound pressure level (dB(A))
Sharpness = 0.8 (acum) Sharpness = 1.4 (acum) Sharpness = 2.0 (acum) Evaluation score Loudness (sone) Evaluation score Loudness (sone) Evaluation score Loudness (sone) Sharpness = 0.8 (acum) Sharpness = 1.4 (acum) Sharpness = 2.0 (acum) 20s 30s 40s 50s 20s 30s 40s 50s 20s 30s 40s 50s 20s 30s 40s 50s 20s 30s 40s 50s
(a)
(b)
(c)
(d)
(e)
(f)
図 5.3 (quiet) (a) – (c), (quiet) (d) – (f)0.9 1.2 1.5 1.8 2.1 0 1 2 3 4 0.9 1.2 1.5 1.8 2.1 0 1 2 3 4 Evaluation score Sharpness (acum) Evaluation score Sharpness (acum) 40s 50s 40s 50s
(a)
(b)
図 5.4 (muddy)e)
シャープネスと温感評価語
5.9 5.10 14 20 sone 5.3 d)0.9 1.2 1.5 1.8 2.1 0 1 2 3 4 5 6 0.9 1.2 1.5 1.8 2.1 0 1 2 3 4 5 6 Evaluation score Sharpness (acum) Evaluation score Sharpness (acum)
Loudness = 14.0 (sone) Loudness = 20.0 (sone)
20s 30s 40s 50s 20s 30s 40s 50s
(a)
(b)
図 5.5 (refreshing) 0.9 1.2 1.5 1.8 2.1 0 1 2 3 4 5 6 0.9 1.2 1.5 1.8 2.1 0 1 2 3 4 5 6 Evaluation score Sharpness (acum) Evaluation score Sharpness (acum)Loudness = 14.0 (sone) Loudness = 20.0 (sone)
20s 30s 40s 50s 20s 30s 40s 50s
(a)
(b)
図 5.6 (heavy)0.9 1.2 1.5 1.8 2.1 0 1 2 3 4 5 0.9 1.2 1.5 1.8 2.1 0 1 2 3 4 5 Evaluation score Sharpness (acum) Evaluation score Sharpness (acum)
Loudness = 14.0 (sone) Loudness = 20.0 (sone)
20s 30s 40s 50s 20s 30s 40s 50s
(a)
(b)
図 5.7 (wide) 0.9 1.2 1.5 1.8 2.1 0 1 2 3 4 5 6 0.9 1.2 1.5 1.8 2.1 0 1 2 3 4 5 6 Evaluation score Sharpness (acum) Evaluation score Sharpness (acum)Loudness = 14.0 (sone) Loudness = 20.0 (sone)
20s 30s 40s 50s 20s 30s 40s 50s
(a)
(b)
図 5.8 (dry)0.9 1.2 1.5 1.8 2.1 0 1 2 3 4 5 6 0.9 1.2 1.5 1.8 2.1 0 1 2 3 4 5 6 Evaluation score Sharpness (acum) Evaluation score Sharpness (acum)
Loudness = 14.0 (sone) Loudness = 20.0 (sone)
20s 30s 40s 50s 20s 30s 40s 50s
(a)
(b)
図 5.9 (warm) 5.3 c)5.4
各年代における因子分析
2.4 b) 5.2 4.4 2 90% 2 5.3 20 ∼ 30 5.4 40 ∼ 500.9 1.2 1.5 1.8 2.1 0 1 2 3 4 5 6 0.9 1.2 1.5 1.8 2.1 0 1 2 3 4 5 6 Evaluation score Sharpness (acum) Evaluation score Sharpness (acum)
Loudness = 14.0 (sone) Loudness = 20.0 (sone)
20s 30s 40s 50s 20s 30s 40s 50s
(a)
(b)
図 5.10 (cool) 表 5.2 Factor Contribution ratio (%) 20s 30s 40s 50s 1 64.35 62.19 61.91 51.60 2 32.11 31.64 33.47 41.98 Total 96.46 93.83 95.38 93.5820 ∼ 50 4.4 2 2 20 ∼ 50 2 5.3, 5.4 20 ∼ 40 6 1 3 2 50 5 1 4 2 50 2 1 2 . 2.4 c) 5.11 20 ∼ 50 5.12 20 ∼ 50
表 5.3 20 30 Evaluation 20s 30s word Factor Factor 1 2 1 2 0.994 0.064 0.965 0.258 −0.994 −0.013 −0.962 −0.125 0.977 −0.156 0.984 −0.132 0.958 0.175 0.752 0.407 −0.933 −0.232 −0.798 −0.500 −0.935 0.296 −0.899 0.354 −0.123 0.986 0.017 0.990 0.120 −0.972 0.089 −0.970 0.358 0.846 0.513 0.805
表 5.4 40 50 Evaluation 40s 50s word Factor Factor 1 2 1 2 0.983 0.154 0.981 0.033 −0.967 −0.168 −0.966 −0.197 0.950 −0.233 0.902 −0.387 0.944 0.186 0.877 0.017 −0.880 −0.390 −0.775 −0.505 −0.927 0.244 −0.578 0.757 −0.010 0.978 0.045 0.990 0.064 −0.979 0.017 −0.965 0.258 0.895 0.324 0.906
5.0 10.0 15.0 20.0 25.0 30.0 −2.0 −1.5 −1.0 −0.5 0.0 0.5 1.0 5.0 10.0 15.0 20.0 25.0 30.0 −2.0 −1.5 −1.0 −0.5 0.0 0.5 1.0 5.0 10.0 15.0 20.0 25.0 30.0 −2.0 −1.5 −1.0 −0.5 0.0 0.5 1.0 1.5 2.0 5.0 10.0 15.0 20.0 25.0 30.0 −2.0 −1.5 −1.0 −0.5 0.0 0.5 1.0 1.5 2.0
Loudness (sone)
Factor score
Loudness (sone)
Factor score
Loudness (sone)
Factor score
40s
Loudness (sone)
Factor score
50s
(a)
(c)
(b)
(d)
図 5.11 2 5.3 c) 5.2 20 ∼ 50 1 2 200.5 1.0 1.5 2.0 2.5 −2.0 −1.5 −1.0 −0.5 0.0 0.5 1.0 1.5 2.0 0.5 1.0 1.5 2.0 2.5 −2.0 −1.5 −1.0 −0.5 0.0 0.5 1.0 1.5 2.0 0.5 1.0 1.5 2.0 2.5 −2.0 −1.5 −1.0 −0.5 0.0 0.5 1.0 1.5 2.0 0.5 1.0 1.5 2.0 2.5 −2.0 −1.5 −1.0 −0.5 0.0 0.5 1.0 1.5 2.0 Sharpness (acum)
Factor score
20s
Sharpness (acum)Factor score
30s
Sharpness (acum)Factor score
40s
Sharpness (acum)Factor score
50s
(a)
(c)
(d)
(b)
図 5.1220 32%
50 42%
“ ”
5.2
5.5
20 ∼ 50 2 ( ) 1000 Hz 2000 Hz120 10 7 3 A 7 86
A A 2 ( ) 2 2
(A ) 2
2
2
2005
2007 2008
( )
, 745 – 746 (2001). 2) , , , ,“ ,” , 979 – 980 (2003). 3) , , , “ - ,” , 38, 1485 – 1492 (1984). 4) , “ ,” , 38, 1408 – 1414 (1984). 5) , “ ,” , 27, 881 – 888 (1973). 6) , “ ,” , 33, 811 – 818 (1979). 7) , , , , , “ ,” , 61, 118 – 125 (2005). 8) , , , , “ ,” ,62, 1 – 6 (2003). 9) , , , , “ ,” , 63, 122 – 130 (1990). 92
10) , , “ ,” , 46, 759 – 763 (1990) 11) , , “ ,” , 48, 807 – 812 (1992) 12) , “ ,” , 53, 462 – 465 (1997) 13) , , “ ,” , 8, 164 – 167 (1987). 14) , , , , “ ,” , 1-7-8, 745 – 746 (2002). 15) , “ ” , 53, 456 – 451 (1997). 16) , , , ,“ , ,” 54, 343 – 349(1998). 17) IBM, http://www-01.ibm.com/software/jp/analytics/spss/
18) Zwicker E., Fastl H. and Dallmayr C., “BASIC-Program for calculating the loud-ness of sounds from their 1/3-oct band spectra according to ISO 532 B,” Acustica, 55, 63 – 67 (1984).
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,” http://www.nedo.go.jp/content/100084730.pdf
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学・協会誌論文
1. Ryota Nakasaki, Hiroshi Hasegawa, and Masao Kasuga, “Subjective evaluation of sound images of air-conditioning system in a vehicle,” Acoustical Science &
Technology ( ), 32, 137 – 142 (2011).
2. Ryota Nakasaki, Hiroshi Hasegawa, and Masao Kasuga, “Evaluation of air-conditioning sounds in a vehicle to determine thermal feelings using
psychoa-coustic parameters,” Apsychoa-coustical Science & Technology ( ),
34, 159 – 165 (2013).
Kasuga, “Subjective evaluation experiment of air-conditioning sound in a vehi-cle,” JCA2007 The Japan-China Joint Conference of Acoustics 2007, No.026, Japan (2007).
2. Ryota Nakasaki, Yukio Ozeki, Masaharu Onda, Hiroshi Hasegawa, and Masao Kasuga, “Subjective evaluation of air-conditioning sound in a vehicle using psy-choacoustic parameters,” ICA 2007 19th International Congress on Acoustics, Noi-02-011, Spain (2007).
3. Ryota Nakasaki, Yukio Ozeki, Masaharu Onda, Hiroshi Hasegawa, and Masao Kasuga, “Sound quality evaluation of air-conditioning sounds in a vehicle using psychoacoustic parameters,” Acoustics ’08 Paris, pp. 3805 – 3810, France (2008). 4. Nakasaki, Takaharu Ogata, Yukio Ozeki, Masaharu Onda, Hiroshi Hasegawa, and Masao Kasuga, “Subjective evaluation experiment of air-conditioning sounds in a vehicle according to the differences between generations,” KEER 2010 Interna-tional Conference on Kansei Engineering and Emotion Research 2010, CD-ROM, France (2010).
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