イタリアンダイニングジリオン

(1)

NY Italian Buffet & Pasta Course

Pasta

“Mezze Rigatoni” served with Smoked Sword fish and Fennel Aglio Olio flavored Almond

“Linguine” served with Simmered Chicken, Cartilage and Greens

Bolognaise “Tesoro di Campagna”, Beef Cheek and Pot Herb.

Bolognaise “Tesoro di Campagna”, Zillion Style Inspirations (Younger Guest Menu)

Tasty Risotto served with Vegetables and Home-made Sausage

Spaghetti Roman “Carbonara”

Chef ’s Special Pasta of the Day

Spaghetti served with Conger Eel and Sardinia caviar “Bottarga”

Risotto and Chef’s Pasta of the Day.

Dolce

Coconuts Pannacotta and Granite Pineapple flavored "Pina Colada style"

Chocolate flavored Cream and Tuile served with Pistachio gelato

Italian Sweets "Zabajone" and Cherry compote

Seasonal Parfait with Macaroon (for Younger Guests)

All menu prices are subject to consumption tax and 13% service charge.

Food allergies and Food intolerances

We welcome enquiries from customers who wish to know whether any meals contain particular ingredients.

(2)

NY Italian Buffet & Dinner Course

Pasta

“Fedelini” served cold, with Albacore from Mie Prefecture dressed Gazpacho mousse sauce

“Spaghettini” served with marinated Pink Prawn Aglio Olio

“Mezze Rigatoni” served with Sardine and Fennnel Sicilian style

Bolognaise “Tesoro di Campagna”, served with Beef Cheek and Pork

Bolognaise “Tesoro di Campagna”, topped with sauteed Corns ( for Younger Guest )

Spaghetti Roman “Carbonara”

Chef ’s Special Pasta of the Day

Bavettine served with top-quality Sea lettuce and Creamy Sea uchin

Sicilian Pistachio paste and Artichoke Risotto served with sauteed Foie gras

(3)

Main

Grilled Grunt served with Wheat salad and Vermouth sauce

Pan-fried Home-made Meat ball with Eggplant

Grilled Albacore from Mie Prefecture and Lobster with Salada

Roasted Veal with baked Taggiasca-Olives and Semi-dried Tomatoes

Fresh Fish, Japanese abalone and Seafood with Couscous Soup style

Grilled Boar from Shimane Prefecture topped with Summer Truffle

Japanese Beef Tongue, Lump and Aithbone steak with grilled seasonal vegetables, Tasmania mustard with Fruits jam sauce

Italian Rossini, Pan-fried “Waen” Beef and sautéed Foie gras, Aromatic Truffle “La Sauce Périgueux”

Dolce

Peach Tiramisu and Rose Champagne Granite

Italian Sweets “Cannolo”

Sicilian dessert wine “Marsala” gelato, Orange Jam and Cocoa cigarette stuffed with Ricotta cream

All menu prices are subject to consumption tax and 13% service charge.

Food allergies and Food intolerances

We welcome enquiries from customers who wish to know whether any meals contain particular ingredients.

(4)

Signage with the following wording is recommended:

"Please inform your server of any food allergiesFood intolerance,dietary requirements or religious interest that you or any of your party may have" All menu prices are subject to consumption tax and 13% service charge.Please note that menu may change without notice,

due to the availability of seasonal ingredients.

お客様あるいはお連れ様の食物アレルギー、食物不耐性、食生活条件、あるいは宗教上の理由がある食物について、当レストランで提供する料理の原材料についてのご質問はスタッフへお尋ねください。

表示は正価料金です。別途税金及びサービス料 13%を頂戴いたします。メニューは入荷状況により内容が変更になる場合がございます。ご了承下さい。

Sicilia e Mie Prefecture

~Stuzzichini~

Albacore from Mie Prefecture, Japanese abalone and Marinated Fruit Tomato with Salina Capers

~Antipasti~

Baked Sardine and Seasonal Vegetables with Scamorza Cheese

~Primo~

Spaghettini served with top-quality Sea lettuce and Creamy Sea uchin

~Pesce~

Sicilian Pistachio and Tiger prawn Risotto

~Carne~

Pan-fried Mie-Matsuzaka Pork with Eggplant

or

Japanese Beef Aithbone Steak served with Rocket salad (ADD 2,000)

~Dolce~

Sicilian dessert wine gelato with Orange Jam, Cocoa cigarette stuffed with Ricotta cream

Coffee or Tea

(5)

Sicilia Premium Course

~ Stuzzichino~

Albacore from Mie Prefecture and Caviar served with Gazpacho mousse sauce

•••

~Antipasti~

Sautéed Tiger Prawn served with Fried Chickpea and puree

•••

~Primo~

Bavettine served with Creamy Sea uchin and Sea lettuce from Mie Prefecture

•••

~Pesce~

Fresh Fish, Japanese abalone and Seafood with Couscous Soup style

•••

~Carne~

Roast Japanese Beef Lump served with sautéed Foie gras

•••

~Dolce~

•••

Coffee or Tea

(6)

“The Black Diamond” Course

~

Stuzzichino

~

Smoked Albacore from Mie Prefecture, Japanese abalone and Caviar served with Gazpacho mousse sauce

~Antipasti~

Sautéed Tiger Prawn and Foie gras served with Fried Chickpea and puree

~Primo1~

Home-made” Tagliolini” served with Creamy Sea uchin and Datterini-Tomato sauce

~Primo2~

Sicilian Pistachio paste and Artichoke Risotto

~Pesce~

Today’s Special Lobster

~Carne~

Japanese Beef Lump and Aithbone Steak served with Tasmania mustard with Fruits jam sauce

~Dolce~

~Coffee or Tea~

(7)

Chef ’s Special Course

~

Stuzzichino

~

Smoked Albacore from Mie Prefecture, Japanese abalone and Caviar served with Gazpacho mousse sauce

•••

~Antipasti~

Sautéed Tiger Prawn and Foie gras served with Fried Chickpea and puree

•••

~Primo1~

Home-made” Tagliolini” served with Creamy Sea uchin and Datterini-Tomato sauce

•••

~Primo2~

Sicilian Pistachio paste and Artichoke Risotto

•••

~Pesce~

Today’s Special Lobster

•••

~Carne~

Roast Japanese Beef Fillet served with Red Wine Reduction topped with Truffle

•••

~Dolce~

•••

~Coffee or Tea~

(8)

A La Carta

Antipasto

Albacore from Mie Prefecture, Japanese abalone and Marinated Fruit Tomato with Salina Capers

¥2,500 Baked Sardine and Seasonal Vegetables with Scamorza Cheese

Italian Cured Meats Platter

¥2,500 Insalata of fruit tomato with Parma ham and Burata cheese

¥2,800 Today's Appetizer Platter

¥2,800

Sautéed Foie Gras, Pistachio cream sauce

¥3,000

Formmagio

Italian & French cheese board

¥2,800

Zuppa

Creamy Soup of Seasonal Vegetables

¥1,200

Risotto

Sicilian Pistachio paste and Artichoke Risotto served with sauteed Foie gras

¥2,200

Special Seafood Risotto

¥2,500

(9)

A La Carta

Pasta

Bolognaise “Tesoro di Campagna”, topped with sauteed Corns ( for Younger Guest )

¥2,000 Bolognaise “Tesoro di Campagna”, served with Beef Cheek and Pork

¥2,000 “Mezze Rigatoni” served with Sardine and Fennnel Sicilian style

¥2,200 “Fedelini” served cold, with Albacore from Mie Prefecture dressed Gazpacho mousse sauce

¥2.200 Spaghetti Aglio-Olio, Peperoncino garnished with seasonal vegetables and Parma raw Ham

¥2,400 “Spaghettini” served with marinated Pink Prawn Aglio Olio

¥2,400 Spaghetti Roman “Carbonara”

¥2,500 Spaghetti “Tezoro di Campagna” alla Pescatora, served with Omar.

¥2,800 Bavettine served with top-quality Sea lettuce and Creamy Sea uchin

Spaghetti Roman “Carbonara”, Truffle on top

(10)

A La Carta

Secondi

Grilled Grunt served with Wheat salad and Vermouth sauce

¥3,800 Pan-fried Home-made Meat ball with Eggplant

¥4,000 Grilled Albacore from Mie Prefecture and Lobster with Salada

¥4,600 Fresh Fish, Japanese abalone and Seafood with Couscous Soup style

¥4.800

Roasted Veal with baked Taggiasca-Olives and Semi-dried Tomatoes

¥4,800

Grilled Boar from Shimane Prefecture topped with Summer Truffle

¥5,600

Japanese Beef Tongue, Lump and Aithbone steak with grilled seasonal vegetables, Tasmania mustard with Fruits jam sauce

¥5.600 Italian Rossini, Pan-fried Ox tongue with Foie Gras, Aromatic Truffle “La Sauce Périgueux”

¥5,600 Italian Rossini, Pan-fried “Waen” Beef and sautéed Foie gras, Aromatic Truffle “La Sauce Périgueux”

(11)

A La Carta

Dolce

¥1,000

¥1,200

イタリアンダイニング ジリオン

NY Italian Buffet & Pasta Course

Pasta

Dolce

NY Italian Buffet & Dinner Course

Pasta

Main

Dolce

Sicilia e Mie Prefecture

~Stuzzichini~

~Antipasti~

~Primo~

~Pesce~

~Carne~

or

~Dolce~

Coffee or Tea

Sicilia Premium Course

~ Stuzzichino~

•••

~Antipasti~

•••

~Primo~

•••

~Pesce~

•••

~Carne~

•••

~Dolce~

•••

Coffee or Tea

“The Black Diamond” Course

~

Stuzzichino

~

~Antipasti~

~Primo1~

~Primo2~

~Pesce~

~Carne~

~Dolce~

~Coffee or Tea~

Chef ’s Special Course

~

Stuzzichino

~

•••

~Antipasti~

•••

~Primo1~

•••

~Primo2~

•••

~Pesce~

•••

~Carne~

•••

~Dolce~

•••

~Coffee or Tea~

A La Carta

A La Carta

A La Carta

A La Carta

イタリアンダイニングジリオン