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イタリアンダイニング ジリオン

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(1)

Pasta

Spaghetti with simmered Pork and Chestnuts in Bianco sauce

Japanese Squash and Rcotta cheese“Gnudi” with Squash sauce

Spelt Penne with salty Pacific cod and Turnip in Cream sauce

Bolognaise “Tesoro di Campagna”, served with Beef Cheek and Pork

Bolognaise “Tesoro di Campagna”, topped with sautéed Corns ( for Younger Guest )

Chef ’s Special Pasta of the Day

Spaghetti Roman “Carbonara” with Truffle paste

Bavettine with top-quality Sea lettuce and creamy Sea uchin

Spaghetti with Abalone, Oyster mushroom and Green chili Peperoncino Risotto and Chef ’s Pasta of the Day.

(2)

Main

Grilled Bonito with Black garlic balsamic sauce

Roast Chicken Breast with Burdock cream sauce

Roast Japanese Pork Loin served with Korean Oilseed perilla mustard and wild grapes sauce

Grilled Marlin and Lobster with Salad

Roast Lamb with baked Taggiasca-Olives and semi-dried Tomatoes

semi-raw Trout confit with Herb flavor served with Saffron cream sauce

Grilled Boar from Shimane Prefecture topped with Truffle

Japanese Beef Tongue, Lump and Aithbone steak with grilled seasonal vegetables and smoking salt.

Italian Rossini, Pan-fried “Waen” Beef Lump and sautéed Foie gras, Aromatic Truffle “La Sauce Périgueux”

Dolce

Chocolate mousse and Persimmon compote

Mont blanc ”Zillion style” with Berry and Panna cotta

Fromage blanc and caramelized Fig

(3)

Pranzo Course

~Antipasti~

Seasonal Appetizer Platter

~Antipasti caldi ~

Seasonal hot Appetizer of the day

~Primo~

Assorted 2 kind of Pasta

Spaghetti with simmered Pork and Chestnuts in Bianco sauce and Spelt Penne with salty Pacific cod and Turnip in Cream sauce

~Main~

Grilled Bonito with Black garlic balsamic sauce

or

Roast Chicken Breast with Burdock cream sauce

or

Japanese Beef Aithbone Steak served with smoking salt (ADD 2,000)

~Dolce~

Chocolate mousse and Persimmon compote

Coffee or Tea

(4)

Special Pranzo Course

~Antipasti~

Seasonal Appetizer Platter

~Antipasti caldi~

Sautéed Foie gras with simmered Pork and Chestnuts

~Primo~

Spaghetti served with top-quality Sea lettuce and creamy Sea uchin

~Pesce~

Grilled Bonito with Black garlic balsamic sauce

~Carne~

Roast Chicken Breast with Burdock cream sauce

or

Japanese Beef Aithbone Steak served with smoking salt (ADD 2,000)

~Dolce~

Mont blanc ” Zillion style” with Berry and Panna cotta

Coffee or Tea

(5)

Iwate Prefecture

Italian Porcini and Truffle

~Stuzzichini~

Japanese Squash cream soup and Gnocchi served with “Hachimantai-Mushroom” Pie

~Antipasto~

Semi-raw Trout confit with herb flavor served with Saffron cream sauce

~Primo1~

Bavettine with Abalone, Oyster mushroom and Green chili Peperoncino

~Primo2~

Home-made Ricotta cheese and Italian Porcini Tortelli

Topped with Truffle

~Carne~

Roast Japanese Pork Loin

served with Korean Oilseed perilla mustard and wild grapes sauce

or

Japanese Beef Aithbone Steak served with smoking salt (ADD 2,000)

~Dolce~

Fromage blanc and caramelized Fig

Coffee or Tea

(6)

ALaCarta

Antipasto

Semi-raw Trout confit with herb flavor served with Saffron cream sauce

¥2,500 Italian Cured Meats Platter

¥2,500 “Insalata” Fruit-Tomato, Parma-Ham and Burata-Cheese

¥2,800 Today's Appetizer Platter

¥2,800 Sautéed Foie gras, Pistachio cream sauce

¥3,000

Formmagio

Italian & French cheese board

¥2,800

Zuppa

Creamy Soup of Seasonal Vegetables

¥1,200 Japanese Squash cream soup and Gnocchi served with “Hachimantai-Mushroom” Pie

¥1,200

Risotto

Special Seafood Risotto

(7)

ALaCarta

Pasta

Bolognaise “Tesoro di Campagna”, topped with sautéed Corns ( for Younger Guest )

¥2,000

Bolognaise “Tesoro di Campagna”, served with Beef Cheek and Pork

¥2,000 Spelt Penne with salty Pacific cod and Turnip in Cream sauce

¥2,200 Japanese Squash and Ricotta cheese “Gnudi” with Squash sauce

¥2,200 Spaghetti with simmered Pork and Chestnuts in Bianco sauce

¥2,200 Spaghetti Aglio-Olio, Peperoncino garnished with seasonal vegetables and Parma-raw Ham

¥2,400 Spaghetti Roman “Carbonara”

¥2,500

Spaghetti “Tezoro di Campagna” alla Pescatora, served with Lobster

¥2,800 Bavettine served with top-quality Sea lettuce and creamy Sea uchin

¥2,800 Spaghetti with Abalone, Oyster mushroom and Green chili Peperoncino

¥3,200 Spaghetti Roman “Carbonara”, Truffle on top

(8)

ALaCarta

Secondi

Grilled Bonito with Black garlic balsamic sauce

¥3,800 Roast Chicken Breast with Burdock cream sauce

¥4,000 Grilled Marlin and Lobster with Salad

¥4,600 Roasted Lamb with baked Taggiasca-Olives and semi-dried Tomatoes

¥4,800

Roast Japanese Pork Loin served with Korean Oilseed perilla mustard and wild grapes sauce

¥4,500 Grilled Boar from Shimane Prefecture topped with Truffle

¥5,600 Japanese Beef Tongue, Lump and Aithbone steak with grilled seasonal vegetables and smoking salt.

¥5,600 Italian Rossini, Pan-fried Oxtongue with Foie gras, Aromatic Truffle “La Sauce Périgueux”

¥5,600 Italian Rossini, Pan-fried “Waen” Beef Lump and sautéed Foie gras, Aromatic Truffle “La Sauce Périgueux”

(9)

ALaCarta

Dolce

Chocolate mousse and Persimmon compote

¥1,000

Mont blanc ”Zillion style” with Berry and Panna cotta

¥1,000

Fromage blanc and caramelized Fig

¥1,200

Seasonal Parfait with Macaroon ( for Younger Guests )

参照

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