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Shiraki K, Murakami K, Okubo H, Livingstone MBE, Kobayashi S, Suga H, Sasaki S

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平成29~30 年度厚生労働行政推進調査事業費補助金(循環器疾患・糖尿病等生活習慣病対策総合研究事業) 報告書

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原著論文

1. Shiraki K, Murakami K, Okubo H, Livingstone MBE, Kobayashi S, Suga H, Sasaki S; Three-Generation Study of Women on Diets and Health Study Group. Nutritional correlates of monetary diet cost in young, middle-aged, and older Japanese women.

J Nutr Sci 2017; 6: e22.

2. Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study. Nutr J 2017; 16(1): 29.

3. Uechi K, Asakura K, Sasaki Y, Masayasu S, Sasaki S. Simple questions in salt intake behavior assessment: comparison with urinary sodium excretion in Japanese adults.

Asia Pac J Clin Nutr 2017; 26(5): 769-80.

4. Murakami K, Livingstone MBE. Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?

Nutr J 2018; 17(1): 27.

5. Okubo H, Murakami K, Masayasu S, Sasaki S. The relationship of eating rate and degree of chewing to body weight status among preschool children in Japan: A nationwide cross-sectional study. Nutrients 2018; 11: E64.

6. Fujiwara A,Murakami K,Asakura K,Uechi K,Sugimoto M,Wang H,Masayasu S,Sasaki S. Estimation of starch and sugar intake in a Japanese population based on a newly developed food composition database. Nutrients 2018; 10(10): 1474.

7. Fujiwara A, Murakami K, Asakura K, Uechi K, Sugimoto M, Wang H, Masayasu S, Sasaki S. Association of free sugar intake estimated using a newly-developed food composition database with lifestyles and parental characteristics among Japanese children aged 3-6 years:DONGuRI study. J Epidemiol 2018: [Epub ahead of print].

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510 8. Suga H, Asakura K, Sasaki S, Nojima M, Okubo H, Hirota N, Notsu A, Fukui M, Date C. Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults. Asia Pac J Clin Nutr 2018;

27(3): 638-45.

9. Shinozaki N, Murakami K, Asakura K, Uechi K, Kobayashi S, Masayasu S, Sasaki S. Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults. Eur J Clin Nutr 2018; 72(4): 517-25.

10. Suga H, Asakura K, Kobayashi S, Nojima M, Sasaki S, the Three-generation Study of Women on Diets and Health Study Group. Association between habitual tryptophan intake and depressive symptoms in young and middle-aged women. J Affect Disord 2018; 231: 44-50.

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