業績目録(宮澤陽夫)
著者
東北大学史料館
雑誌名
東北大学定年退職教員業績目録
号
2014-15
発行年
2015-03
URL
http://hdl.handle.net/10097/62857
東北大学定年退職教員業績目録第2014－15 号
宮澤 陽夫 教授 業績目録
平成27 年 3 月 東北大学史料館
宮 澤 陽 夫
Miyazawa Teruo ――――――――――――――――――――――――――――――――――――― 最終所属部局 農学研究科・生物産業創成科学専攻 職名 教授 生年月日 1950 年 2 月 6 日生 出身学校 帯広畜産大学畜産学部農産化学科 1973 年卒業 出身大学院 帯広畜産大学大学院畜産学研究科修士課程 1975 年修了 東北大学大学院農学研究科博士課程 1982 年修了 取得学位 農学博士（東北大学） 1982 年 略歴 東北大学農学部助手 1982 年～1986 年 東北大学農学部助教授 1987 年～1998 年 文部省長期在外研究員としてタフツ大学留学 1995 年～1996 年 東北大学大学院農学研究科教授 1998 年～2015 年 東北大学未来科学技術共同研究センター プロジェクトリーダー・教授 2013 年～現在 内閣府日本学術会議連携会員 2009 年～現在 国土交通省観光庁 MICE アンバサダー 2013 年～現在 ――――――――――――――――――――――――――――――――――――――― ＜研究活動に関する情報＞ 専門分野 食品学、機能分子解析学 研究課題 １．過酸化脂質の化学・生化学に関する研究 ２．食品の機能性に関する研究 学術受賞 日本農芸化学会農芸化学奨励賞受賞 1988 年 財団法人油脂工業会館油脂技術優秀論文賞受賞 1990 年 日本油化学会賞受賞 2000 年 アサヒビール学術振興財団生活科学研究賞受賞 2003 年 日本農芸化学会 B.B.B.論文賞受賞 2008 年 日本栄養・食糧学会賞受賞 2009 年 飯島記念食品科学振興財団飯島食品科学賞受賞 2009 年 財団法人食創会安藤百福賞受賞 2010 年 日本政府観光局国際会議誘致・開催貢献賞受賞 2010 年 日本食品科学工学会第 59 回大会企業賞受賞 2010 年 日本農芸化学会賞 JSBBA Award 受賞 2014 年日本油化学会17th Journal of Oleo Science Editor’s Award 賞受賞 2014 年 日本食品科学工学会論文賞受賞 2014 年
公益財団法人ロッテ財団研究者育成助成 ロッテ重光学術賞受賞 2015 年
＜大学運営に関する情報＞ 学内委員
教育研究評議員 2004 年～2007 年 農学副研究科長 2004 年～2009 年 東北大学コンプライアンス委員会委員 2007 年～2009 年 高等教育推進センター運営専門委員会委員 2004 年～2008 年 領域研究推進支援センタースマートエイジングプログラム推進室員 2007 年～2009 年 医工学将来構想検討委員会委員 2004 年～2009 年 評価分析室部局評価責任者 2004 年～2009 年 教育研究評議会が推薦する総長候補者の選考に係わる管理委員会委員 2005 年～2009 年 東北大学学友会硬式庭球部部長 2008 年～現在 東北大学出版会評議員 2004 年～2008 年 学生生活協議会協議員 2001 年～2002 年 川内北キャンパス専門委員会委員長・広報委員 会委員長併任 サイクロトロン・ラジオアイソトープセンター運営委員会委員 2001 年～2003 年 全学同窓会評議員・幹事 1999 年～2004 年 補導協議会協議員 1992 年～1994 年 学寮専門委員会委員・学資専門委員会委員
業績リスト
――――――――――――――――――― Ⅰ 著書・編書 和文 1. 人間の栄養における食用油脂の役割、FAO/WH 合同専門家委員会報告 (翻訳) 医歯薬出版 (1980) 宮澤陽夫, 金田尚志 2. ケミルミネッセンス、過酸化脂質実験法 医歯薬出版 (1983) 109-117 宮澤陽夫, 金田尚志 3. 栄養、過酸化脂質と生体 学会出版センター (1985) 79-122 五十嵐脩, 宮澤陽夫 4. 過酸化脂質の測定法 過酸化脂質と栄養 光生館 (1986) 33-49 五十嵐, 金田, 福場, 美濃編 宮 澤陽夫 5. CL-HPLC 法 過酸化脂質実験法増補版 医歯薬出版 (1987) 234-237 金田, 植田編 宮澤陽夫 6. 極微弱発光、生物発光と化学発光 廣川書店 (1989) 126-149 宮澤陽夫, 稲場文男 7. 肝癌マウスの肝トコフェロールの減少とリン脂質の過酸化、ビタミン E 研究の進歩 医歯薬出 版 (1990) 46-48 宮澤陽夫, 藤本健四郎, 吉田ルシア幸子, 金田尚志 8. 化学発光-HPLC による過酸化リン脂質の測定 腎とフリーラジカル 東京医学社 (1991) 65-72 青柳, 佐中編 宮澤陽夫 9. 過酸化脂質の測定法 フリーラジカルとくすり 廣川書店 (1991) 154-176 菊川, 桜井編 宮澤陽 夫 10. 過酸化脂質 分析化学便覧改訂 4 版 丸善 (1991) 1162-1164 日本分析化学会編 宮澤陽夫 11. 劣化油の毒性 食品衛生ハンドブック 南江堂 (1991) 98-102 宮澤陽夫, 金田尚志 12. 過酸化脂質の化学発光による新定量法の開発と老化研究への応用 老化と脳 共立出版 (1992) 53-65 大村, 大浦編 宮澤陽夫 13. 化学発光とフリーラジカルの測定 過酸化脂質・フリーラジカル実験法 学会出版センター (1995) 125-143 五十嵐, 島崎編 宮澤陽夫 14. 高脂血症者の血漿過酸化リン脂質の高値と低ビタミンE 値 ビタミンE 研究の進歩V 共立出版 (1995) 127-131 宮澤陽夫, 木下幹郎, 藤本健四郎, 及川真一, 豊田隆謙 15. 活性酸素の生体物質への反応 活性酸素と栄養 光生館 (1995) 91-140 鈴木俊英, 宮澤陽夫 16. 生体シグナルとしての酸素 栄養機能化学 朝倉書店 (1996) 114-122, 162-169 栄養機能化学研 究会編 宮澤陽夫 17. 脂溶性ビタミン 栄養機能化学 朝倉書店 (1996) 114-122, 162-169 栄養機能化学研究会編 宮澤 陽夫 18. 食物とビタミン E 活性酸素と医食同源 共立出版 (1996) 188-194 鈴木俊英, 宮澤陽夫 19. 脂質の構造・分類と機能 応用生命科学のための生物学入門 培風館 (1998) 16-21, 38-42 谷口, 羽柴監修 宮澤陽夫 20. 脂質の生合成 応用生命科学のための生物学入門 培風館 (1998) 16-21, 38-42 谷口, 羽柴監修 宮澤陽夫 21. 化学発光 食品大百科事典 朝倉書店 (2000) 農水省食総研編 宮澤陽夫 22. 脂質・酸化脂質分析法入門 学会出版センター (2000) 宮澤陽夫, 藤野泰朗 23. 食品機能研究法 光琳 (2000) 167-170, 224-242 仲川清隆, 宮澤陽夫 24. 脂質過酸化物および関連物質 油化学便覧 丸善 (2001) 宮澤陽夫 25. 食品の機能化学 弘学出版 (2001) 五十嵐脩, 宮澤陽夫 26. 過酸化脂質の分離・分析 生物薬科学実験講座 3-脂質 廣川書店 (2002) 318-335 井上, 中川編 宮澤陽夫 27. 茶カテキンの吸収と代謝 茶の機能 学会出版センター (2002) 52-59 仲川清隆, 宮澤陽夫 28. 動脈硬化における脂質過酸化と緑茶カテキンの抗動脈硬化作用 食と生活習慣病 昭和堂 (2003) 186-199 菅原監修 宮澤陽夫29. 酸化反応 食品の科学 東京化学同人 (2005) 108-114 上野川, 田之倉編 宮澤陽夫 30. 痴呆症を予防する食品成分と活性酸素 機能性脂質のフロンテイア シーエムシー出版 (2005) 20-26, 135-142 佐藤, 柳田, 和田監修 宮澤陽夫 31. 機能性脂質・糖脂質 機能性脂質のフロンテイア シーエムシー出版 (2005) 20-26, 135-142 佐藤, 柳田, 和田監修 宮澤陽夫 32. 生体内酸化 油脂・脂質の基礎と応用 日本油化学会 (2005) 130-133 日本油化学会編 宮澤陽夫 33. 抗酸化 食品機能素材 3 シーエムシー出版 (2005) 34-42 太田明一監修 宮澤陽夫 34. 過酸化脂質と酸化傷害 酸化ストレスマーカー 学会出版センター (2005) 212-217 二木, 野口, 内田編 宮澤陽夫 35. 栄養素の化学 脂質、栄養・食糧学データハンドブック 同文書院 (2005) 12-16 日本栄養・食糧 学会編 宮澤陽夫 36. 食品脂質の構造と分布 脂質栄養と健康 建帛社 (2005) 41-59, 243-260 宮澤陽夫, 都築毅, 仲川 清隆 37. 生体脂質の過酸化と抗酸化 脂質栄養と健康 建帛社 (2005) 41-59, 243-260 宮澤陽夫, 都築毅, 仲川清隆 38. 構造脂質 機能性食品の辞典 朝倉書店 (2007) 96-106 荒井綜一編・他 宮澤陽夫 39. リン脂質 機能性食品の辞典 朝倉書店 (2007) 106-111 荒井綜一編・他 宮澤陽夫 40. 糖脂質 機能性食品の辞典 朝倉書店 (2007) 111-117 荒井綜一編・他 宮澤陽夫 41. トコフェロール・トコトリエノール 機能性食品の辞典 朝倉書店 (2007) 156-166 荒井綜一編・ 他 宮澤陽夫 42. カカオ豆成分の生理作用 抗肥満食品・素材の開発と応用展開 シーエムシー出版 (2007) 198-206 大澤俊彦監修 宮澤陽夫 43. 生体膜脂質グリケーションの実態と阻害成分 アンチエイジング・ヘルスフード サイエンスフ ォーラム (2008) 135-143 宮澤陽夫, 仲川清隆, 庄子真樹 44. トコフェロールとトコトリエノールの機能性 (第6章) 第1節概説 (種類、科学的性質、分布) 食 品機能性の科学 産業技術サービスセンター (2008) 宮澤陽夫, 仲川清隆 45. 生体内における抗酸化作用 食品機能素材 IV シーエムシー出版 (2010) 25-30 太田明一監修 宮澤陽夫 46. 脂質グリケーション産物の LC-UV/MS と LC-MS/MS 糖化による疾患と抗糖化食品・素材 シ ーエムシー出版 (2010) ISBN978-4-7813-0294-2, 105-113 宮澤陽夫 47. 抗糖化成分：ビタミン 糖化による疾患と抗糖化食品・素材 シーエムシー出版 (2010) 147-151 宮澤陽夫 48. トコトリエノールの細胞生物作用 ビタミン総合事典 日本ビタミン学会 (2010) 98-99 柴田央, 宮澤陽夫 49. 新訂 食品の機能化学 アイ・ケイコーポレーション" (2010) ISBN978-4-87492-282-8 宮澤陽夫, 五十嵐脩 50. ホヤ (海鞘) 由来プラズマローゲンによる認知症予防への取り組み アンチエイジングをめざ した水産物の利用 恒星社厚生閣 (2011) 52-60 平田孝, 菅原達也編 宮澤陽夫 51. カカオ豆成分の生理作用 抗肥満食品の開発と応用 (普及版) シーエムシー出版 (2012) 198-206 大澤俊彦監修 宮澤陽夫 52. アンチエイジングのための 100 の質問 メディカルレビュー社 (2014) 32-33 木村ふみ子, 仲川 清隆, 宮澤陽夫 英文
1. Ultraweak chemiluminescence in the brain of spontaneously hypertensive rats, Hypertensive Mechanisms F. K. Schattauer Verlag (1982) 623-626 H. Ito, S. Takeda, H. Yamaura, T. Matsuzawa, E. Otsu, T.
2. Chemiluminescence in tissue lipid peroxidation in rats dosed with lipid peroxides, Lipid Oxidation - Biological and Food Chemical Aspects The Swedish Food Institute (1985) 83-89 T. Miyazawa, T. Kaneda 3. Lipid peroxidation and chemiluminescence in animal tissues, Lipid Peroxidation in Biological Systems
Amer. Oil Chemists' Soc. (1988) 1-17 T. Miyazawa, K. Fujimoto, T. Kaneda
4. Detection and analysis of the ultra-weak photon emission from various biological materials, Laser/Optoelectronics in Medicine Springer-Verlag (1988) 57-60 B. Yoda, Y. Goto, Y. Taguchi, T. Miyazawa, A. Saeki, H. Inaba
5. Chemiluminescent determination of lipid hydroperoxides in food and biological tissues, Proc. ISF/JOCS World Congress Jpn. Oil Chem. Soc. (1988) 315-323 T. Miyazawa, K. Yasuda, K. Fujimoto, T. Kaneda 6. Detection of peroxidation by chemiluminescence, Medical, Biochemical and Chemical Aspects of Free
Radicals Elsevier Sci. Public (1989) 126-149 T. Miyazawa
7. Effect of dietary lipid peroxides on lymphoid tissues, Oxygen Radicals in Biology and Medicine Plenum Publ. Co. (1989) 327-330 M. Oarada, T. Miyazawa, K. Fujimoto, T. Kaneda, E. Ito, K. Terao
8. Tissue chemiluminescence provoked by chemical carcinogens in mice, Medical,Biochemical and Chemical Aspects of Free Radicals Elsevier Sci. Publ. (1989) 883-886 L. S. Yoshida, T. Miyazawa, K. Fujimoto, T. Kaneda
9. Evidence for phosphatidylcholine hydroperoxide formation in tumor initiation, Medical, Biochemical and Chemical aspects of Free Radicals Elsevier Sci. Publ. (1989) 1013-1016 T. Miyazawa, L. S. Yoshida, K. Fujimoto, T. Kaneda
10. Dry heat popping of amaranth seed might damage some of its essential amino acids, Plant Foods for Human Nutrition Kluwer Academic Publ. (1989) 39: 99-309 L. R. Tovar, E. Brito, T. Takahashi, T. Miyazawa, J. Soriano, K. Fujimoto
11. Damages in lymphoid tissues caused by dietary lipid peroxides, Medical, Biochemical and Chemical Aspects of Free Radicals Elsevier Sci. Publ. (1989) 1045-1048 M.Oarada, T. Miyazawa, K. Fujimoto, T. Kaneda, E. Ito, K. Terao
12. The effect of dietary docosahexaenoate on the learning ability of rats, Healty Effects of Fish and Fish Oils ARTS Biomed. Publ. (1989) 275-284 K. Fujimoto, K. Yao, T. Miyazawa, H. Hirono, M. Nishikawa, S. Kimura, K. Maruyama, M. Nonaka
13. Phospholipid hydroperoxide accumulation in liver of rats intoxicated carbon tetrachloride and its prevention by α-tocopherol, Oxidative Damage and Repair: Chemical, Biological and Medical aspects Pergaman Press (1991) 82-86 T. Miyazawa, T. Suzuki, K. Fujimoto
14. The oxidative damage of lipids during aging, New Horizons in Aging Science University of Tokyo Press (1992) 64-66 T. Miyazawa
15. Effect of phosphatidylethanolamine on peroxidation of phosphatidylcholine liposomes, Oxygen Radicals Elsevier Sci. Publ. (1992) 253-256 J.-Y. Wang, T. Miyazawa, K. Fujimoto
16. Reverse-hexagonal phase is more sensitive to peroxidation than bilayer phase in phosphatidylcholine and phosphatidylethanolamine aqueous dispersions, Oxygen Radicals Elsevier Sci. Publ. (1992) 257-260 J.-Y. Wang, T. Miyazawa, K. Fujimoto, Z.-Y. Wang, T. Nozawa
17. Accumulation of phospholipid hydroperoxides in red blood cell membranes in Alzheimer Disease, Oxygen Radicals Elsevier Sci. Publ. (1992) 327-330 T. Miyazawa, T. Suzuki, K. Yasuda, K. Fujimoto, K. Meguro, H. Sasaki
18. Membrane phospholipid hydroperoxides as estimated by chemiluminescence: the effect of dietary polyunsaturated fatty acids, Essential Fatty Acids and Eicosanoids Amer. Oil Chemists' Soc (1993) 383-388 T. Miyazawa
19. Detections of rapid and transient generation of activated oxygen and phospholipid hydroperoxide in soybean after treatment with fungal elicitor, by chemiluminescence assay, Mechanism of Plant Defence Responces Kluwer Academic Publ. (1993) 148-151 Y. Kondo, F. Hanawa, T. Miyazawa, J. Mizutani
20. Effects of soybean oil supplementation in palm oil diet on weight gain and tissue lipids of rats, Nutrition, Lipids, Health and Disease Amer. Oil Chemists' Soc. (1995) 129-138 T. Miyazawa, F. Rebhung, K. Fujimoto, T. Kaneda
21. Inhibitory effects of green tea extract on mucosal lipid peroxidation in DMH-induced rat colonic carcinogenesis, Recent Advances in Gastroenterological Carcinogenesis I Monduzzi Editore S. p. A. (1996) 1157-1161 H. Matsumoto, T. Yamane, N. Kikuoka, H. Nakatani, Y. Iwata, K. Oya, T. Takahashi, H. Tokuda, H. Nishino, K. Nakagawa, T. Miyazawa
22. Absorption, metabolism and antioxidant effects of tea catechin in humans, Food for Health in the Pacific Rim Food & Nutrition Press, INC. (1999) 253-260 T. Miyazawa, K. Nakagawa
23. Cholesterol and its hydroperoxides, Experimental Protocols for Reactive Oxygen Species (ROS) and Reactive Nitrogen Species (RNS) Oxford University Press (2000) 147-148 T. Miyazawa
24. Amadori-glycated phosphatidylethanolamine induces lipid peroxidation in membrane model, The Maillard Reaction in Food Chemistry and Medical Science: Update for The Postgenomic Era Excerpta Medica, International Congress series (2002) 61-64 M. Yamada, J.-H. Oak, K. Nakagawa, T. Miyazawa 25. Synthesis and UV-analysis of glycated Amadori-phospholipids, The Maillard Reaction in Food Chemistry
and Medical Science: Update for The Postgenomic Era Excerpta Medica, International Congress series (2002) 285-288 T. Miyazawa, J.-H. Oak, M. Yamada, K. Nakagawa
26. Functional foods and products from Japanese green tea, Asian Functional Foods CRC Press (2005) 525-536 T. Miyazawa, K. Nakagawa
27. Plasmalogen: A short review and newly-discovered functions, Dietary Fats and Risk of Chronic Disease Amer. Oil Chem. Soc. (2006) 196-202 T. Miyazawa, S. Kanno, T. Eitsuka, K. Nakagawa
28. Tocotrienols: vitamin E beyond tocopherols, Bromacology: Pharmacology of Foods and Their Compounds Research Signpost (2008) 83-98 A. Shibata, S. Yamashita, K. Nakagawa, T. Miyazawa 29. Chemistry of tocotrienols: Chapter 6 Angiogenesis inhibition, Tocotrienols CRC Press (2009) 79-84 K.
Nakagawa, A. Shibata, P. Sookwong, T. Miyazawa
30. Cancer prevention and treatment, Chapter 16: Telomerase inhibition. Tocotrienols CRC Press (2009) 209-218 T. Eitsuka, K. Nakagawa, T. Miyazawa
31. Mechanism of action, Chapter 11: DNA polymerase inhibition, Tocotrienols CRC Press (2009) 141-148 Y. Mizushina, H. Yoshida, T, Miyazawa
32. Health benefits of vitamin E in grains, Cereals and Green Vegetables. Trends in Food Science & Technology (2011) 22: 651-654 T. Miyazawa, K. Nakagawa, P. Sookwong
33. Liquid chromatography-based assay for carotenoids in human blood, Vitamin A and Carotenoids
(Chemistry, Analysis, Function and Effects) Royal Society of Chemistry (2012) 9781849733687: 184-203 T. Miyazawa, K. Nakagawa, T. Miyazawa
34. Cancer prevention by rice bran tocotrienol, Rice Studies, Present and Future Sankyo Publishing Co. (2012) 217-224 T. Miyazawa, A. Shibata, K. Nakagawa, S. Phumon
35. Antiangiogenic effects of tocotrienol, Tocotrienols: Vitamin E Beyond Tocopherols, Second Edition CRC Press Taylor & francis Group LLC (2013) 79-89 T. Eitsuka, K. Nakagawa, T. Miyazawa
36. Tocotrienol fortification in eggs. Handbook of Food Fortification and Health: From Concepts to Public Health Applications King’s College London (2013) 265-273 K. Nakagawa, P. Sookwong, T. Miyazawa
Ⅱ．論文等 和文 1. エンドウ種子のリン脂質. 日本農芸化学会誌 (1976) 50: 169-174 宮澤陽夫, 藤野安彦 2. 米糠のグリセロ糖脂質の構成分と分子種. 日本農芸化学会誌 (1978) 52: 37-43 宮澤陽夫, 藤野 安彦 3. 血液の超微弱発光. 医学のあゆみ (1981) 118: 343-345 依田敏行, 後藤由夫, 宮澤陽夫, 金田尚
志, 稲場文男 4. 炎症性疾患におけるヒト尿超微弱発光の増強. 医学のあゆみ (1985) 132: 309-310 大沼正明, 松 沢大樹, 窪田和雄, 佐々木雄一郎, 宮澤陽夫 5. おからのラットコレステロール代謝におよぼす影響. 日本栄養・食糧学会誌 (1986) 39: 377-384 高橋時夫, 宮澤陽夫, 藤本健四郎, 金田尚志 6. ラット肝臓におけるリノール酸メチル自動酸化産物の吸収と代謝. 日本栄養・食糧学会誌 (1987) 40: 117-121 大荒田素子, 宮澤陽夫, 藤本健四郎, 金田尚志 7. 化学発光検出器を用いた HPLC によるヒト皮表脂質過酸化物の定量 (第一報). 油化学 (1991) 40: 715-718 河野善行, 阪本興彦, 富田健一, 堀井和泉, 宮澤陽夫 8. 化学発光検出器を用いた HPLC によるヒト皮表脂質過酸化反応の検討 (第二報) スクアレンヒ ドロペルオキシドの検出. 油化学 (1993) 42: 204-209 河野善行, 阪本興彦, 中村哲治, 宮澤陽夫 9. タバコ煙暴露で増加する血漿化学発光の特性. 日本栄養・食糧学会誌 (1995) 48: 115-120 宮澤 陽夫, 矢口由香里, 藤本健四郎, 西垣寿人 10. ラットの低密度および高密度赤血球の過酸化リン脂質含量. 日本栄養・食糧学会誌 (1995) 48: 121-126 宮澤陽夫, 木村晃子, 藤本健四郎, 西垣寿人 11. 熱ルミネッセンス測定による食用油のパーオキサイド含量の評価. 日本油化学会誌 (1998) 47: 201-205 笠原里栄子, 宮澤陽夫 12. 化学発光-高速液体クロマトグラフィーによるトリアシルグリセロールヒドロペルオキシドの 微量分析. 日本油化学会誌 (1999) 48: 1391-1395 菅原達也, 宮澤陽夫 13. トマト果実濃縮色素体のラットにおける抗酸化効果. 日本食品科学工学会誌 (2000) 47: 716-721 浅井明, 山田裕美, 仲川清隆, 高田式久, 宮澤陽夫 14. リン脂質アマドリ化合物の生成と細胞毒性に対するタマネギ抽出物の抑制効果. 日本食品科学 工学会誌 (2002) 49: 646-651 玉正浩, 仲川清隆, 宮尾興平, 並木満夫, 宮澤陽夫 15. テラヘルツ帯の分光スペクトルを利用したグルコース中の水和水計測. 分析化学 (2007) 56: 851-856 阿部香織, 林伸一郎, 土岐規仁, 大谷知行, 川瀬晃道, 宮澤陽夫, 小川雄一 16. 現代日本食と現代米国食を給与したラットの肝臓における網羅的遺伝子発現解析. 日本栄養・ 食糧学会誌 (2008) 61: 255-264 都築毅, 武鹿直樹, 中村祐美子, 仲川清隆, 五十嵐美樹, 宮澤陽 夫 17. 栽培管理の相違がコシヒカリの米糠ビタミン E 含量に及ぼす影響. 北陸作物学会報 (2009) 44: 8-10 村田和優, 木村俊之, 仲川清隆, 宮澤陽夫 18. 脂質・糖質代謝系に焦点を当てた年代別日本食の健康有益性の比較. 日本食品科学工学会誌 (2013) 60: 541-553 本間太郎, 北野泰奈, 木島遼, 治部祐里, 川上祐生, 都築毅, 仲川清隆, 宮澤 陽夫 19. 時代とともに変化した日本食がマウスの肥満発症リスクに与える影響. 日本栄養・食糧学会誌 (2014) 67: 73-85 北野泰奈, 本間太郎, 畠山雄有, 治部祐里, 川上祐生, 都築毅, 仲川清隆, 宮澤 陽夫 20. トコトリエノールはアレルギー反応による肝臓の脂質代謝異常を改善する. ビタミン (2014) 88: 275-282 木島遼，都築毅，清野慧至, 栗山慶子, 仲川清隆，宮澤陽夫 21. 徐放性粉末魚油の調製. 日本食品科学工学会誌 (2014) 61: 467-474 青木茂太, 仲川清隆, 半澤 康彦, 松本俊介, 阿久津光紹, 君塚道史, 下山田真, 西川正純, 宮澤陽夫 22. ピロロキノリンキノン (PQQ) の LC-MS/MS 分析. ビタミン (2014) 88: 601-609 (2014) 安藤篤 正, 武田光峰, 加藤俊治, 木村ふみ子, 仲川清隆, 中野昌彦, 宮澤陽夫 英文
1. Isolation of cerebroside from pea seeds. Agric. Biol. Chem. (1974) 38: 1387-1391 T. Miyazawa, S. Ito, Y. Fujino
Ito, Y. Fujino
3. Fatty acid composition of glycerides and stereospecific analysis of triglyceride in pea seeds. J. Nutr. Sci. Vitaminol. (1975) 21: 137-142 T. Miyazawa, S. Ito, Y. Fujino
4. Neutral lipids present in starch of Uruchi and Mochi rice. Die Starke (1976) 28: 414-420 Y. Fujino, T. Miyazawa
5. Studies on phospholipids in non-glutinous and glutinous rice bran. J. Sci. Food Agric. (1977) 28: 889-894 T. Miyazawa, Y. Yoshino, Y. Fujino
6. Chemical constitution of N-acylethanolamine phosphatides in pea seed. J. Food Sci. (1978) 43: 98-101 T. Miyazawa, Y. Fujino
7. Molecular species of triglyceride in rice bran. Cereal Chem. (1978) 55: 138-145 T. Miyazawa, H. Tazawa, Y. Fujino
8. Occurrence of a novel glycolipid: tetragalactosyldiacylglycerol in rice bran. Agric. Biol. Chem. (1978) 42: 1979-1980 T. Miyazawa, Y. Fujino
9. Chemical structures of mono-, di-, tri- and tetraglycosyl glycerides in rice bran. Biochim. Biophys. Acta (1979) 572: 442-451 Y. Fujino, T. Miyazawa
10. Extra-weak chemiluminescence of organ homogenate and blood in tocopherol-deficient rats. J. Nutr. Sci. Vitaminol. (1981) 27: 415-423 T. Miyazawa, T. Kaneda
11. Generation of singlet molecular oxygen in rat liver homogenate on adding autoxidized linseed oil. Agric. Biol. Chem. (1981) 45: 1597-1601 T. Miyazawa, T. Kaneda, C. Takyu, A. Yamagishi, H. Inaba
12. Spectroscopic analysis of the weak light generated in autoxidation of linseed oil. Agric. Biol. Chem. (1982) 46: 1671-1672 T. Miyazawa, R. Usuki, T. Kaneda
13. Development of an ultra-high sensitive photon counting system and its application to biomedical measurements. Optics Lasers in Engineering (1982) 3: 125-130 H. Inaba, A. Yamagishi, C. Takyu, B. Yoda, Y. Goto, T. Miyazawa, T. Kaneda, A. Saeki
14. Characteristics of tissue ultraweak chemiluminescence in rats fed with autoxidized linseed oil. J. Nutr. Sci. Vitaminol. (1983) 29: 53-64 T. Miyazawa, T. Kaneda, C. Takyu, H. Inaba
15. Tissue lipid peroxidation and ultraweak chemiluminescence in rats dosed with methyl linoleate hydroperoxide. Agric. Biol. Chem. (1983) 47: 1333-1339 T. Miyazawa, A. Nagaoka, T. Kaneda 16. Antioxidative effect of α-tocopherol and riboflavin butyrate in rats dosed with methyl linoleate
hydroperoxide. Agric. Biol. Chem. (1983) 47: 1577-1582 T. Miyazawa, C. Sato, T. Kaneda 17. Riboflavin tetrabutyrate: an antioxidative synergist of α-tocopherol as estimated by hepatic
chemiluminescence [Vitamin E]. Nutr. Reports Internat. (1984) 29: 157-165 T. Miyazawa, K. Tsuchiya, T. Kaneda
18. Decomposition of lipid hydroperoxide by choline and ethanolamine. Agric. Biol. Chem. (1984) 48: 1375-1377 T. Miyazawa, M. Yamaguchi, J.-H. Lee, K. Fujimoto, T. Kaneda
19. Oxygen-centered radical formation in liver homogenates and microsomes upon the addition of lipid hydroperoxides. Agric. Biol. Chem. (1985) 49: 2491-2492 T. Miyazawa, T. Chiba, T. Kaneda 20. Spin trapping of oxygen-centered lipid radicals in liver of oxidized oil-dosed rats. Agric. Biol. Chem.
(1985) 49: 3081-3083 T. Miyazawa, T. Chiba, T. Kaneda
21. Effect of dietary vitamin C and Vitamin E on tissue lipid peroxidation of guinea pigs fed with oxidized oil. Agric. Biol. Chem. (1986) 50: 71-78 T. Miyazawa, T. Ando, T. Kaneda
22. Distribution of 14C after oral administration of (U-14C) labeled methyl linoleate hydroperoxides and their secondary oxidation products in rats. Lipids (1986) 21: 150-154 M. Oarada, T. Miyazawa, T. Kaneda 23. Chemiluminescence-high performance liquid chromatography of phosphatidylcholine hydroperoxide.
Anal. Lett. (1987) 20: 915-925 T. Miyazawa, K. Yasuda, K. Fujimoto
24. Detection of picomole levels in lipid hydroperoxides by a chemiluminescence assay. Agric. Biol. Chem. (1987) 51: 2569-2573 T. Miyazawa, K. Fujimoto and T. Kaneda
25. Lipid peroxides and nutrition (a review). World Review Nutr. Diet. (1987) 50: 186-214 T. Kaneda, T. Miyazawa
26. Autoxidation of ethyl eicosapentaenoate and docosahexaenoate under light irradiation. Nippon Suisan Gakkaishi (1987) 53: 813-817 S.-Y. Cho, K. Miyashita, T. Miyazawa, K. Fujimoto, T. Kaneda 27. Autoxidation of ethyl eicosapentaenoate and docosahexaenoate. J. Amer. Oil Chem. Soc. (1987) 64:
876-879 S.-Y. Cho, K. Miyashita, T. Miyazawa, K. Fujimoto, T. Kaneda
28. Presence of phosphatidylcholine hydroperoxide in human plasma. J. Biochem. (1988) 103: 744-746 T. Miyazawa, K. Yasuda, K. Fujimoto, T. Kaneda
29. Determination of phosphatidylcholine hydroperoxide in human plasma by chemiluminescence-high performance liquid chromatography. Anal. Lett. (1988) 21: 1033-1044 T. Miyazawa, K. Yasuda, K. Fujimoto, T. Kaneda
30. Decreases in spleen weight and blood leucocytes number with long-term feeding of oxidized oil in mice. J. Nutr. Sci. Vitaminol. (1988) 34: 163-166 M. Oarada, T. Miyazawa, K. Fujimoto, T. Kaneda
31. Degeneration of lymphoid tissues in mice with the oral intake of low molecular weight compounds formed during oil autoxidation. Agric. Biol. Chem. (1988) 52: 2101-2102 M. Oarada, T. Miyazawa, K. Fujimoto, E. Ito, K. Terao, T. Kaneda
32. The effect of dietary lipid hydroperoxide on lymphoid tissues in mice. Biochim. Biophys. Acta (1988) 960: 229-235 M. Oarada, E. Ito, K. Terao, T. Miyazawa, K. Fujimoto, T. Kaneda
33. Determination of phospholipid hydroperoxides in human blood plasma by a chemiluminescence-HPLC assay. Free Radical Biol. Med. (1989) 7: 209-217 T. Miyazawa
34. Detection of chemiluminescence in lipid peroxidation of biological systems and its application to HPLC. J. Biolumin. Chemilumin. (1989) 4: 475-478 T. Miyazawa, R. Saeki, H. Inaba
35. Spontaneous and luminol-dependent chemiluminescences from tissue preparations of carcinogenic benzo(a)pyrene-injected mice. J. Nutr. Sci. Vitaminol. (1989) 35: 569-578 L. S. Yoshida, T. Miyazawa, K. Fujimoto, T. Kaneda
36. The effect of dietary autoxidized oils on immunocompetent cells in mice. Biochim. Biophys. Acta (1989) 1012: 156-160 M. Oarada, T. Majima, T. Miyazawa, K. Fujimoto, T. Kaneda
37. Low-level chemiluminescence of water-imbibed soybean seeds. Agric. Biol. Chem. (1989) 53: 3311-3312 R. Saeki, M. Kobayashi, M. Usa, B. Yoda, T. Miyazawa, H. Inaba
38. Phospholipid hydroperoxide accumulation in liver of rats intoxicated with carbon tetrachloride and its inhibition by dietary α-tocopherol. J. Biochem. (1990) 107: 689-693 T. Miyazawa, T. Suzuki, K. Fujimoto, T. Kaneda
39. Determination of lipid hydroperoxides in low density lipoprotein from human plasma using high performance liquid chromatography with chemiluminescence detection. Biomed. Chromatogr. (1990) 4: 131-134 T. Miyazawa, K. Fujimoto, S. Oikawa
40. Relationship between low-level chemiluminescence and germinability of soybean seeds. Agric. Biol. Chem. (1990) 54: 1603-1605 R. Saeki, T. Miyazawa, M. Usa, H. Inaba
41. Liver phosphatidylcholine hydroperoxidation provoked by ethionine-containing choline deficient diet in mice. Lipids (1990) 25: 565-569 L. S. Yoshida, T. Miyazawa, K. Fujimoto, T. Kaneda
42. Detection of thymine hydroperoxide by using chemiluminescence-high performance liquid chromatography. Agric. Biol. Chem. (1990) 54: 2491-2494 R. Saeki, H. Inaba, T. Miyazawa
43. Sensitivities of lipoxygenase-lacking soybean seeds to accelerated aging and their chemiluminescence levels. Phytochemistry (1990) 29: 3739-3742 J.-Y. Wang, K. Fujimoto, T. Miyazawa, Y. Endo, K. Kitamura
44. Simultaneous intake of tocopherol and autoxidized oils reduces the lymphocytic damage by dietary autoxidized oils. Agric. Biol. Chem. (1990) 54: 1323-1324 M. Oarada, L. S. Yoshida, E. Ito, K. Terao, T. Miyazawa, K. Fujimoto, T. Kaneda
45. Shelf-life dating of fish meats in terms of oxidative rancidity as measured by chemiluminescence. J. Amer. Oil Chem. Soc. (1991) 68: 39-43 T. Miyazawa, M. Kikuchi, K. Fujimoto, Y. Endo, S.-Y. Cho, R. Usuki, T. Kaneda
46. Possible essentiality of docosahexaenoic acid in Japanese monkey neonates: occurrence in colostrum and low biosynthetic capacity in neonate brains. Lipids (1991) 26: 53-57 A. Kanazawa, T. Miyazawa, H. Hirono, M. Hayashi, K. Fujimoto
47. Inhibition of methyl linoleate peroxidation by maize zein in powder model system at high water activity. Agric. Biol. Chem. (1991) 55: 1531-1536 J.-Y. Wang, T. Miyazawa, K. Fujimoto
48. Comparison of antioxidative activities of ubiquinol 4 and α-tocopherol against methyl linoleate peroxidation and their cooperative effect. J. Jpn. Oil Chem. Soc. (1991) 40: 1034-1036 J.-Y. Wang, T. Miyazawa, K. Fujimoto
49. Antioxidative mechanism of maize zein in powder model systems against methyl linoleate: effect of water activity and coexistence of antioxidants. J. Agric. Food Chem. (1991) 39: 351-355 J.-Y. Wang, K.
Fujimoto, T. Miyazawa, Y. Endo
50. The antioxidant effects of phospholipids on perilla oil. J. Amer. Oil Chem. Soc. (1991) 68: 119-122 M. Kashima, G.-S. Cha, Y. Isoda, J. Hirano, T. Miyazawa
51. Low-level chemiluminescence from Drosophila melanogaster fed with chemical mutagens polycyclic aromatic hydrocarbon quinones and a carcinogenic bracken fern. Mutation Res. (1991) 251: 91-97 T. Sato, H. Inaba, K. Kawai, H. Furukawa, I. Hirano, T. Miyazawa
52. Chemiluminescence detection of 8a-hydroperoxy-tocopherone in photooxidized α-tocopherol. Lipids (1992) 27: 289-294 T. Miyazawa, T. Yamashita, K. Fujimoto
53. Chemiluminescent simultaneous determination of phosphatidylcholine hydroperoxide and phosphatidylethanolamine hydroperoxide in the liver and brain of the rat. J. Lipid Res. (1992) 33: 1051-1059 T. Miyazawa, T. Suzuki, K. Fujimoto, K. Yasuda
54. Low-level chemiluminescence and life span of Drosophila melanogaster. Gerontology (1992) 38: 50-58 T. Sato, T. Miyazawa, M. Kobayashi, H. Furukawa, H. Inaba
55. Detection and time-course analysis of phospholipid hydroperoxide in soybean seedlings after treatment with fungal elicitor, by chemiluminescence-HPLC assay. Biochim. Biophys. Acta (1992) 1127: 227-232 Y. Kondo, T. Miyazawa, J. Mizutani
56. The inverted hexagonal phase is more sensitive to hydroperoxidation than the multilamellar phase in phosphatidylcholine and phosphatidylethanolamine aqueous dispersions. FEBS Lett. (1992) 310: 106-110 J.-Y. Wang, T. Miyazawa, K. Fujimoto, Z.-Y. Wang, T. Nozawa
57. Chemiluminescent detection of thymine hydroperoxides by high-performance liquid chromatography. J. Chromatogr. A (1992) 606: 187-193 R. Saeki, H. Inaba, T. Suzuki, T. Miyazawa
58. Fluorometric peroxygenase assay for lipid hydroperoxides in meats and fish. J. Food Sci. (1993) 58: 66-70 T. Miyazawa, M. Kashima, K. Fujimoto
59. Age-dependent accumulation of phosphatidylcholine hydroperoxide in the brain and liver of the rat. Lipids (1993) 28: 789-793 T. Miyazawa, T. Suzuki, K. Fujimoto
60. Elimination of plasma phosphatidylcholine hydroperoxide by a seleno-organic compound, Ebselen. J. Biochem. (1993) 114: 588-591 T. Miyazawa, T. Suzuki, K. Fujimoto, M. Kinoshita
61. Phosphatidylcholine peroxidation and liver cancer in mice fed a choline-deficient diet with ethionine. Free Radical Biol. Med. (1993) 14: 191-199 L. S. Yoshida, T. Miyazawa, I. Hatayama, K. Sato, K. Fujimoto, T. Kaneda
62. Age-related accumulation of phosphatidylcholine hydroperoxide in cultured human diploid cells and its prevention by α-tocopherol. Lipids (1993) 28: 775-778 T. Suzuki, T. Miyazawa, K. Fujimoto, M. Ohtsuka, M. Tsutsumi
(1993) 57: 1575-1576 Y. Kondo, Y. Kawai, T. Miyazawa, J. Mizutani
64. Lipoxygenase in soybean seedlings catalyzes the oxygenation of phospholipid and such activity changes after treatment with fungal elicitor. Biochim. Biophys. Acta (1993) 1170: 301-306 Y. Kondo, Y. Kawai, T. Hayashi, M. Ohnishi, T. Miyazawa, S. Ito, J. Mizutani
65. Weak chemiluminescence at an early stage of the Maillard reaction. J. Agric. Food Chem. (1993) 41: 1704-1709 M. Namiki, M. Oka, M. Ohtsuka, T. Miyazawa, K. Fujimoto, K. Namiki
66. Increased hepatic phosphatidylcholine hydroperoxide and deteriorated hepatic energy metabolism in rats with endotoxemia. Digestive Surgery (1993) 10: 171-175 M. M. Rahman, K. Ouchi, S. Matsubara, T. Miyazawa, S. Matsuno
67. Determination of phospholipid hydroperoxides using luminol chemiluminescence--high-performance liquid chromatography. Methods Enzymol. (1994) 233: 324-332 T. Miyazawa, K. Fujimoto, T. Suzuki, K. Yasuda
68. An assay for lipoxygenase activity by chemiluminescence. Biosci. Biotechnol. Biochem. (1994) 58: 421-422 Y. Kondo, Y. Kawai, T. Miyazawa, H. Matsui, J. Mizutani
69. Effect of palm oil diet on 4,7,10,13,16-docosapentaenoic acid content of blood plasma, red cells, and liver and muscle lipids in rats. Biosci. Biotechnol. Biochem. (1994) 58: 314-318 F. Rebhung, T. Miyazawa, K. Fujimoto, T. Kaneda
70. Cytotoxicity of chlorinated hydrocarbons and lipid peroxidation in isolated rat hepatocytes. Biol. Pharmaceut. Bull. (1994) 17: 82-86 T. Suzuki, K. Nezu, H. Sasaki, T. Miyazawa, H. Isono
71. Rapid estimation of peroxide content of soybean oil by measuring thermoluminescence. J. Amer. Oil Chem. Soc. (1994) 71: 343-345 T. Miyazawa, K. Fujimoto, M. Kinoshita, R. Usuki
72. Luminol chemiluminescent determination of hydrogen peroxide at picomole levels using
high-performance liquid chromatography with a cation-exchange resin gel column. J. Chromatogr. A (1994) 667: 99-104 T. Miyazawa, S. Lertsiri, K. Fujimoto, M. Oka
73. The effect of natural carotenoid (palm fruit carotene) intake on skin lipid peroxidation in hairless mice. J. Nutr. Sci. Vitaminol. (1994) 40: 303-314 K. Someya, Y. Totsuka, M. Murakoshi, H. Kitano, T. Miyazawa 74. The antioxidant effect of palm fruit carotene on skin lipid peroxidation in guinea pigs as estimated by
chemiluminescence-HPLC method. J. Nutr. Sci. Vitaminol. (1994) 40: 315-324 K. Someya, Y. Totsuka, M. Murakoshi, H. Kitano, T. Miyazawa
75. Soybean oil supplementation improves growth and prevents docosapentaenoic acid (22: 5n-6)
accumulation in tissues of rats fed on palm oil diet. Biosci. Biotechnol. Biochem. (1994) 58: 1794-1798 T. Miyazawa, F. Rebhung, K. Fujimoto, T. Kaneda
76. Blood plasma and liver lipids of rats fed physically refined and re-refined palm oil. Internat. J. Oil Palm Res. Developm. (ELAEIS) (1994) 6: 131-137 T. Miyazawa, F. Rebhung, K. Fujimoto, T. Kaneda 77. Cytotoxicity of 1,3-dichloropropene and cellular phospholipid peroxidation in isolated rat hepatocytes,
and its prevention by α-tocopherol. Biol. Pharm. Bull. (1994) 17: 1351-1354 T. Suzuki, H. Sasaki, M. Komatsu, T. Miyazawa, H. Isono
78. Chemiluminescence detection of mono-, bis-, and tris-hydroperoxy triacylglycerols present in vegetable oils. Lipids (1995) 30: 1001-1006 T. Miyazawa, H. Kunika, K. Fujimoto, Y. Endo, T. Kaneda
79. Susceptibility for hydroperoxide formation of phosphatidylcholine and phosphatidylethanolamine in liposomes. J. Nutr. Sci. Vitaminol. (1995) 41: 273-280 J.-Y. Wang, T. Shibata, T. Ueki, T. Miyazawa 80. Pyrone hydroperoxide formation during the Maillard reaction and its implication in biological systems.
Biochim. Biophys. Acta (1995) 1245: 278-284 S. Lertsiri, K. Fujimoto, T. Miyazawa
81. Accumulation of phosphatidylcholine hydroperoxide in dialysis patients with diabetic nephropathy. Clin. Nephrol. (1995) 44: S33-S37 T. Sanaka, C. Takahashi, M. Sanaka, C. Higuchi, M. Shinobe, Y. Hayasaka, T. Miyazawa, S. Ishikawa, H. Nihei, Y. Omori
levels in normal human red blood cells. Mech. Ageing Dev. (1996) 86: 145-150 T. Miyazawa, T. Suzuki, K. Fujimoto, M. Kinoshita
83. β-Carotene as a high-potency antioxidant to prevent the formation of phospholipid hydroperoxides in red blood cells of mice. Biochim. Biophys. Acta (1996) 1299: 110-116 K. Nakagawa, K. Fujimoto, T. Miyazawa
84. High phosphatidylcholine hydroperoxide level in plasma of guinea pigs with low and excess
supplementation of ascorbic acid. J. Nutr. Sci. Vitaminol. (1996) 42: 35-46 M. Kinoshita, K. Fujimoto, T. Miyazawa
85. Phospholipid hydroperoxides and lipid peroxidation in liver and plasma of ODS rats supplemented with α-tocopherol and ascorbic acid. Free Radic. Res. (1996) 24: 485-493 S. Cadenas, S. Lertsiri, M. Otsuka, G. Barja, T. Miyazawa
86. Fluorescence polarization study on the dynamics and location of peroxidized fluorescent phospholipids in liposomes. Arch. Biochem. Biophys. (1996) 330: 387-394 J.-Y. Wang, K. Suzuki, T. Miyazawa, T. Ueki, T. Kouyama
87. Inhibition of mucosal lipid hyperoxidation by green tea extract in 1,2-dimethylhydrazine-induced rat colonic carcinogenesis. Cancer Lett. (1996) 104: 205-209 H. Matsumoto, T. Yamane, M. Inagake, H. Nakatani, Y. Iwata, T. Takahashi, H. Nishimura, H. Nishino, K. Nakagawa, T. Miyazawa
88. Inhibition of β-carotene and astaxanthin of NADPH-dependent microsomal phospholipid peroxidation. J. Nutr. Sci. Vitaminol. (1997) 43: 345-355 K. Nakagawa, S.-D. Kang, D.-K. Park, G. J. Handelman, T. Miyazawa
89. Chemiluminescence-high-performance liquid chromatographic determination of tea catechin,
(-)-epigallocatechin 3-gallate, at picomole levels in rat and human plasma. Anal. Biochem. (1997) 248: 41-49 K. Nakagawa, T. Miyazawa
90. Absorption and distribution of tea catechin, (-)-epigallocatechin-3-gallate, in the rat. J. Nutr. Sci. Vitaminol. (1997) 43: 679-684 K. Nakagawa, T. Miyazawa
91. Superior oxidative stability of docosahexaenoic acid-enriched oils in the form of phospholipids. J. Food Lipids (1997) 4: 109-117 J.-H. Song, T. Miyazawa
92. Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma. Biosci. Biotechnol. Biochem. (1997) 61: 1981-1985 K. Nakagawa, S. Okuda, T.
Miyazawa
93. Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters. Biosci. Biotechnol. Biochem. (1997) 61: 2085-2088 J.-H. Song, Y. Inoue, T. Miyazawa 94. Structure-related emission spectrometric analysis of the chemiluminescence of catechins, theaflavins and
anthocyanins. Biosci. Biotechnol. Biochem. (1998) 62: 829-832 T. Miyazawa, K. Nakagawa 95. Identification of deoxy-D-fructosyl phosphatidylethanolamine as a non-enzymic glycation product of
phosphatidylethanolamine and its occurrence in human blood plasma and red blood cells. Biosci. Biotechnol. Biochem. (1998) 62: 893-901 S. Lertsiri, M. Shiraishi, T. Miyazawa
96. Age-associated oxidative damage in microsomal and plasma membrane lipids of rat hepatocytes. Mech. Ageing Dev. (1998) 100: 231-242 T. Hayashi, T. Miyazawa
97. Effects of unilateral intrathecal administrations of low dose tissue-type plasminogen activator on clot lysis, vasospasm and brain phospholipid hydroperoxidation in a primate model of bilateral subarachnoid hemorrhage. Neurol. Res. (1998) 20: 625-631 H. Suzuki, K. Kanamaru, M. Kuroki, H. Sun, S. Waga, T. Miyazawa
98. Effects of tirilazad mesylate on vasospasm and phospholipid hydroperoxides in a primate model of subarachnoid hemorrhage. Stroke (1999) 30: 455-456 H. Suzuki, K. Kanamaru, M. Kuroki, H. Sun, S. Waga, T. Miyazawa
into rats and humans. J. Agric. Food Chem. (1999) 47: 1083-1091 T. Miyazawa, K. Nakagawa, M. Kudo, K. Muraishi, K. Someya
100. Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans. J. Agric. Food Chem. (1999) 47: 3967-3973 K. Nakagawa, M. Ninomiya, T. Okubo, N. Aoi, L. R. Juneja, M. Kim, K. Yamanaka, T. Miyazawa
101. Separation and determination of glycolipids from edible plant sources by high-performance liquid chromatography and evaporative light-scattering detection. Lipids (1999) 34: 1231-1237 T. Sugawara, T. Miyazawa
102. Antioxidative effects of turmeric, rosemary and capsicum extracts on membrane phospholipid
peroxidation and liver lipid metabolism in mice. Biosci. Biotechnol. Biochem. (1999) 63: 2118-2122 A. Asai, K. Nakagawa, T. Miyazawa
103. Absorption, metabolism and antioxidative effects of tea catechin in humans (Mini-review). BioFactors (2000) 13: 55-59.T. Miyazawa
104. Newly recognized cytotoxic effect of conjugated trienoic fatty acids on cultured human tumor cells. Cancer Lett. (2000) 148: 173-179 M. Igarashi, T. Miyazawa
105. Occurrence of orally administered curcuminoid as glucuronide and glucuronide/sulfate conjugates in rat plasma. Life Sci. (2000) 67: 2785- 2793 A. Asai, T. Miyazawa
106. Digestion of plant monogalactosyldiacylglycerol and digalactosyldiacylglycerol in rat alimentary canal. J. Nutr. Biochem. (2000) 11: 147-152 T. Sugawara, T. Miyazawa
107. Age-related increases in plasma phosphatidylcholine hydroperoxide concentrations in control subjects and patients with hyperlipidemia. Clin. Chem. (2000) 46: 822-828 M. Kinoshita, S. Oikawa, K. Hayasaka, A. Sekikawa, T. Nagashima, T. Toyota, T. Miyazawa
108. Do conjugated eicosapentaenoic acid and conjugated docosahexaenoic acid induce apoptosis via lipid peroxidation in cultured human tumor cells? Biochem. Biophys. Res. Commun. (2000) 270: 649-656 M. Igarashi, T. Miyazawa
109. Fish oil diet affects on oxidative senescence of red blood cells linked to degeneration of spleen cells in mice. Biochim. Biophys. Acta (2000) 1487: 1-14 M. Oarada, H. Furukawa, T. Majima, T. Miyazawa 110. Synthetically prepared Amadori-glycated phosphatidylethanolamine can trigger lipid peroxidation via free
radical reactions. FEBS Lett. (2000) 481: 26-30 J.-H. Oak, K. Nakagawa, T. Miyazawa
111. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. J. Nutr. (2000) 130: 3028-3033 J.-H. Song, K. Fujimoto, T. Miyazawa
112. Electrospray ionization mass spectrometry of tetrodotoxin and its analogs: liquid chromatography/mass spectrometry, tandem mass spectrometry, and liquid chromatography/tandem mass spectrometry. Anal. Biochem. (2001) 290: 10-17 Y. Shoji, M. Yotsu-Yamashita, T. Miyazawa, T. Yasumoto
113. The growth inhibitory effect of conjugated linoleic acid on a human hepatoma cell line, HepG2, is induced by a change in fatty acid metabolism, but not the facilitation of lipid peroxidation in the cells. Biochim. Biophys. Acta (2001) 1530: 162-171 M. Igarashi, T. Miyazawa
114. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil. Atherosclerosis (2001) 155: 9-18 J.-H. Song, T. Miyazawa
115. Abnormal uterus with polycysts, accumulation of uterine prostaglandins, and reduced fertility in mice heterozygous for acyl-CoA synthetase 4 deficiency. Biochem. Biophys. Res. Commun. (2001) 284: 993-997 Y.-Y. Cho, M.-J. Kang, H. Sone, T. Suzuki, M. Abe, M. Igarashi, T. Tokunaga, S. Ogawa, Y. A. Takei, T. Miyazawa, H. Sasano, T. Fujino, T. Yamamoto
116. Beneficial effect of dietary wheat glycolipids on cecum short-chain fatty acid and secondary bile acid profiles in mice. J. Nutr. Sci. Vitaminol. (2001) 47: 299-305 T. Sugawara, T. Miyazawa
hepatocarcinogenesis. Cancer Res. (2001) 61: 4365-4370 K. Moriya, K. Nakagawa, T. Santa, Y. Shintani, H. Fujie, H. Miyoshi, T. Tsutsumi, T. Miyazawa, K. Ishibashi, T. Horie, K. Imai, T. Todoroki, S. Kimura, K. Koike
118. Dietary curcuminoids prevent high-fat diet-induced lipid accumulation in rat liver and epididymal adipose tissue. J. Nutr. (2001) 131: 2932-2935 A. Asai, T. Miyazawa
119. Purification, characterization, and cDNA cloning of a novel soluble saxitoxin and tetrodotoxin binding protein from plasma of the puffer fish, Fugu pardalis. Eur. J. Biochem. (2001) 268: 5937-5946 M. Yotsu-Yamashita, A. Sugimoto, T. Terakawa, Y. Shoji, T. Miyazawa, T. Yasumoto
120. UV analysis of Amadori-glycated phosphatidylethanolamine in foods and biological samples. J. Lipid Res. (2002) 43: 523-529 J.-H. Oak, K. Nakagawa, T. Miyazawa
121. Increase of serum phosphatidylcholine hydroperoxide dependent on glycemic control in type 2 diabetic patients. Diabetes Res. Clin. Pract. (2002) 56: 19-25 T. Nagashima, S. Oikawa, Y. Hirayama, Y. Tokita, A. Sekikawa, Y. Ishigaki, R. Yamada, T. Miyazawa
122. Method for quantitative determination of cerebroside in "Plant Ceramide" foodstuffs by high performance liquid chromatography with evaporative light scattering detection. J. Oleo Sci. (2002) 51: 347-354 M. Kashima, K. Nakagawa, T. Sugawara, T. Miyazawa, C. Murakami, R. Miyashita, J. Ono, F. S. Deschamps, P. Chaminade
123. Apoptosis induction by wheat-flour sphingoid bases in DLD-1 human colon cancer cells. Biosci. Biotechnol. Biochem. (2002) 66: 2228-2231 T. Sugawara, M. Kinoshita, M. Ohnishi, T. Miyazawa 124. The occurrence of a novel hydrophilic hydroperoxide,
3-hydroxy-5-hydroperoxy-2-methyl-5,6-dihydropyran-4-one, as a reactive glycation product in human plasma. Biochim. Biophys. Acta (2002) 1573: 48-54 S. Lertsiri, J.-H. Oak, K. Nakagawa, T. Miyazawa 125. Mutual binding inhibition of tetrodotoxin and saxitoxin to their binding protein from the plasma of the
puffer fish, Fugu pardalis. Biosci. Biotechnol. Biochem. (2002) 66: 2520-2524 M. Yotsu-Yamashita, Y. Shoji, T. Terakawa, S. Yamada, T. Miyazawa, T. Yasumoto
126. Anthocyanin administration elevates plasma homocysteine in rats. J. Nutr. Sci. Vitaminol. (2002) 48: 530-535 K. Nakagawa, Y. Maruyama, T. Miyazawa
127. Ozonation of PC in ethanol: separation and identification of a novel ethoxyhydroperoxide. Lipids (2002) 37: 1007-1012 M. Tagiri-Endo, K. Ono, K. Nakagawa, M. Yotsu-Yamashita, T. Miyazawa
128. Measurement of phosphatidylcholine hydroperoxide in mild ischemia-reperfusion injury in rat intestine. Tohoku J. Exp. Med. (2002) 198: 223-232 T. Masuko, Y. Funayama, H. Naito, K. Fukushima, C. Shibata, K. Takahashi, H. Ogawa, T. Ueno, A. Hashimoto, T. Miyazawa, K. Nakagawa, S. Matsuno, I. Sasaki 129. The metabolic conversion of 9,11,13-eleostearic acid (18:3) to 9,11-conjugated linoleic acid (18:2) in the
rat. J. Nutr. Sci. Vitaminol. (2003) 49: 195-200 T. Tsuzuki, M. Igarashi, M. Komai, T. Miyazawa 130. Anti-angiogenic activity of tocotrienol. Biosci. Biotechnol. Biochem. (2003) 67: 1623-1627 H. Inokuchi,
H. Hirokane, T. Tsuzuki, K. Nakagawa, M. Igarashi, T. Miyazawa
131. Antioxidant effects of Caesalpinia paraensis extract on human skin lipid peroxidation. J. Oleo Sci. (2003) 52: 463-470 K. Someya, H. Shimizu, C. Uchiyama, I. Nakajima, T. Hayashi, K. Takada, M. Kuroyanagi, T. Miyazawa
132. Dietary supplementation with docosahexaenoic acid, but not with eicosapentaenoic acid, reduces host resistance to fungal infection in mice. Biochim. Biophys. Acta (2003) 1622: 151-160 M. Oarada, T. Tsuduki, T. Suzuki, T. Miyazawa, T. Nikawa, G. Hong-quan, N. Kurita
133. Amadori-glycated phosphatidylethanolamine induces angiogenic differentiations in cultured human umbilical vein endothelial cells. FEBS Lett. (2003) 555: 419-423 J.-H. Oak, K. Nakagawa, S. Oikawa, T. Miyazawa
134. Tumor growth suppression by α-eleostearic acid, a linolenic acid isomer with a conjugated triene system, via lipid peroxidation. Carcinogenesis (2004) 25: 1417-1425 T. Tsuzuki, Y. Tokuyama, M. Igarashi, T.
Miyazawa
135. Recommended methods of fatty acid methylester preparation for conjugated dienes and trienes in food and biological samples. J. Nutr. Sci. Vitaminol. (2004) 50: 121-128 M. Igarashi, T. Tsuzuki, T. Kambe, T. Miyazawa
136. Ozonation of cholesterol in the presence of ethanol: identification of a cytotoxic ethoxyhydroperoxide molecule. Lipids (2004) 39: 259-264 M. Tagiri-Endo, K. Nakagawa, T. Sugawara, K. Ono, T. Miyazawa 137. Determination of 1-deoxynojirimycin in mulberry leaves using hydrophilic interaction chromatography
with evaporative light scattering detection. J. Agric. Food Chem. (2004) 52: 1415-1418 T. Kimura, K. Nakagawa, Y. Saito, K. Yamagishi, M. Suzuki, K. Yamaki, H. Shinmoto ,T. Miyazawa
138. Telomerase inhibition by sulfoquinovosyldiacylglycerol from edible purple laver (Porphyra yezoensis). Cancer Lett. (2004) 212: 15-20 T. Eitsuka, K. Nakagawa, M. Igarashi, T. Miyazawa
139. Conjugated eicosapentaenoic acid (EPA) inhibits transplanted tumor growth via membrane lipid peroxidation in nude mice. J. Nutr. (2004) 134: 1162-1166 T. Tsuzuki, M. Igarashi, T. Miyazawa
140. Anti-angiogenic potential of tocotrienol in vitro. Biochemistry (Mosco.) (2004) 69: 67-69 T. Miyazawa, H. Inokuchi, H. Hirokane, T. Tsuzuki, K. Nakagawa, M. Igarashi
141. Conjugated docosahexaenoic acid suppresses KPL-1 human breast cancer cell growth in vitro and in vivo: potential mechanisms of action. Breast Cancer Res. (2004) 6: 291-299 M. Tsujita-Kyotoku, T. Yuri, N. Danbara, H. Senzaki, Y. Kiyozuka, N. Uehara, H. Takada, T. Hada, T. Miyazawa, Y. Ogawa, A. Tsubura 142. DNA chip analysis of comprehensive food function: inhibition of angiogenesis and telomerase activity
with unsaturated vitamin E, tocotrienol. BioFactors (2004) 21: 5-10 K. Nakagawa, T. Eitsuka, H. Inokuchi, T. Miyazawa
143. α-Eleostearic acid (9Z11E13E-18:3) is quickly converted to conjugated linoleic acid (9Z11E-18:2) in rats. J. Nutr. (2004) 134: 2634-2639 T. Tsuzuki, Y. Tokuyama, M. Igarashi, K. Nakagawa, Y. Ohsaki, M. Komai, T. Miyazawa
144. Oxidation rate of conjugated linoleic acid and conjugated linolenic acid is slowed by triacylglycerol esterification and α-tocopherol. Lipids (2004) 39: 475-480 T. Tsuzuki, M. Igarashi, T. Iwata, Y. Yamauchi-Sato, T. Yamamoto, K. Ogita, T. Suzuki, T. Miyazawa
145. Apoptosis inducement by plant and fungus sphingoid bases in human colon cancer cells. J. Oleo Sci. (2004) 53: 503-510 K. Aida, M. Kinoshita, T. Sugawara, J. Ono, T. Miyazawa, M. Ohnishi
146. Efflux of sphingoid bases by P-glycoprotein in human intestinal Caco-2 cells. Biosci. Biotechnol. Biochem. (2004) 68: 2541-2546 T. Sugawara, M. Kinoshita, M. Ohnishi, T. Tsuduki, T. Miyazawa, J. Nagata, T. Hirata, M. Saito
147. Antiangiogenic potency of vitamin E. Ann. N. Y. Acad. Sci. (2004) 1031: 401-404 T. Miyazawa, T. Tsuzuki, K. Nakagawa, M. Igarashi
148. Conjugated docosahexaenoic acid is a potent inducer of cell cycle arrest and apoptosis and inhibits growth of colo 201 human colon cancer cells. Nutr. Cancer (2004) 50: 71-79 N. Danbara, T. Yuri, M.
Tsujita-Kyutoku, M. Sato, H. Senzaki, H. Takada, T. Hada, T. Miyazawa, K. Okazaki, A. Tsubura
149. Simple and rapid determination of 1-deoxynojirimycin in mulberry leaves. BioFactors (2004) 22: 341-345 T. Kimura, K. Nakagawa, Y. Saito, K. Yamagishi, M. Suzuki, K. Yamaki, H. Shinmoto, T. Miyazawa 150. Inhibitory action of conjugated C18-fatty acids on DNA polymerases and DNA topoisomerases. Lipids
(2004) 39: 977-983 Y. Mizushina, T. Tsuzuki, T. Eitsuka, T. Miyazawa, K. Kobayashi, H. Ikawa, I. Kuriyama, Y. Yonezawa, M. Takemura, H. Yoshida, K. Sakaguchi
151. Dual mechanisms for telomerase inhibition in DLD-1 human colorectal adenocarcinoma cells by polyunsaturated fatty acids. BioFactors (2004) 21: 19-21 T. Eitsuka, K. Nakagawa, T. Miyazawa
152. Green tea reverses endothelial dysfunction in healthy smokers. Heart (2004) 90: 1485-1486 N. Nagaya, H. Yamamoto, M. Uematsu, T. Itoh, K. Nakagawa, T. Miyazawa, K. Kangawa, K. Miyatake
plasma with or without diabetes. J. Lipid Res. (2005) 46: 2514-2524 K. Nakagawa, J.-H. Oak, O. Higuchi, T. Tsuzuki, S. Oikawa, H. Otani, M. Mune, H. Cai, T. Miyazawa
154. Preparation and fractionation of conjugated trienes from α-linolenic acid and their growth-inhibitory effects on human tumor cells and fibroblasts. Lipids (2005) 40: 109-113 M. Igarashi, T. Miyazawa 155. Inhibitory effect of conjugated eicosapentaenoic acid on human DNA topoisomerases I and II. Arch.
Biochem. Biophys. (2005) 435: 197-206 Y. Yonezawa, T. Tsuzuki, T. Eitsuka, T. Miyazawa, T. Hada, K. Uryu, C. Murakami-Nakai, H. Ikawa, I. Kuriyama, M. Takekura, M. Ohshige, H. Yoshida, K. Sakaguchi, Y. Mizushina
156. Oxidized but not acetylated low-density lipoprotein reduces preproinsulin mRNA expression and secretion of insulin from HIT-T15 cells. Biochim. Biophys. Acta (2005) 1687: 173-180 F. Okajima, M. Kurihara, C. Ono, Y. Nakajima, K. Tanimura, H. Sugihara, A. Tatsuguchi, K. Nakagawa, T. Miyazawa, S. Oikawa
157. Tandem mass spectrometry analysis of Amadori-glycated phosphatidylethanolamine in human plasma. Ann. N. Y. Acad. Sci. (2005) 1043: 280-283 T. Miyazawa, J-H. Oak, K. Nakagawa
158. Angiogenic potency of Amadori-glycated phosphatidylethanolamine. Ann. N. Y. Acad. Sci. (2005) 1043: 413-416 K. Nakagawa, J-H. Oak, T. Miyazawa
159. Inhibitory effect of conjugated eicosapentaenoic acid on mammalian DNA polymerase and topoisomerase activities and human cancer cell proliferation. Biochem. Pharmacol. (2005) 70: 453-460 Y. Yonezawa, T. Hada, K. Uryu, T. Tsuzuki, T. Eitsuka, T. Miyazawa, C. Murakami-Nakai, H. Yoshida, Y. Mizushina 160. A convenient method for preparation of high-purity, Amadori-glycated phosphatidylethanolamine and its
prooxidant effect. Ann. N. Y. Acad. Sci. (2005) 1043: 276-279 T. Miyazawa, J-H. Oak, K. Nakagawa 161. Polyunsaturated fatty acids inhibit telomerase activity in DLD-1 human colorectal adenocarcinoma cells:
a dual mechanism approach. Biochim. Biophys. Acta (2005) 1737:1-10 T. Eitsuka, K. Nakagawa, T. Miyazawa
162. Synthesis of the conjugated trienes 5E,7E,9E,14Z,17Z-eicosapentaenoic acid and
5Z,7E,9E,14Z,17Z-eicosapentaenoic acid, and their induction of apoptosis in DLD-1 colorectal adenocarcinoma cells. Lipids (2005) 40: 147-154 T. Tsuzuki, K. Tanaka, S. Kuwahara, T. Miyazawa 163. Intake of conjugated eicosapentaenoic acid suppresses lipid accumulation in liver and epididymal adipose
tissue in rats. Lipids (2005) 40: 1117-1123 T. Tsuzuki, Y. Kawakami, Y. Suzuki, R. Abe, K. Nakagawa, T. Miyazawa
164. Fructose ingestion enhances atherosclerosis and deposition of advanced glycated end-products in cholesterol-fed rabbits. J. Atheroscler. Thromb. (2005) 12: 260-267 Y. Tokita, Y. Hirayama, A. Sekikawa, H. Kotate, T. Toyota, T. Miyazawa, T. Sawai, S. Oikawa
165. Fatty acids with conjugated unsaturation: relationship between oxidative stability and physiological activities (Review Article). Lipid Technol. (2005) 17: 221-224 T. Miyazawa, T. Tsuzuki, K. Nakagawa, M. Igarashi
166. Aminophospholipid glycation and its inhibitor screening system: a new role of pyridoxal 5'-phosphate as the inhibitor. J. Lipid Res. (2006) 47: 964-974 O. Higuchi, K. Nakagawa, T. Tsuzuki, T. Suzuki, S. Oikawa, T. Miyazawa
167. Inhibitory effect of tocotrienol on eukaryotic DNA polymerase lambda and angiogenesis. Biochem. Biophys. Res. Commun. (2006) 339: 949-955 Y. Mizushina, K. Nakagawa, A. Shibata, Y. Awata, I. Kuriyama, N. Shimazaki, O. Koiwai, Y. Uchiyama, K. Sakaguchi, T. Miyazawa, H. Yoshida
168. Evaporative light-scattering analysis of sulforaphane in broccoli samples: Quality of broccoli products regarding sulforaphane contents. J. Agric. Food Chem. (2006) 54: 2479-2483 K. Nakagawa, T. Umeda, O. Higuchi, T. Tsuzuki, T. Suzuki, T. Miyazawa
169. Conjugated docosahexaenoic acid inhibits lipid accumulation in rats. J. Nutr. Biochem. (2006) 17: 518-524 T. Tsuzuki, Y. Kawakami, K. Nakagawa, T. Miyazawa
170. Conjugated linolenic acid is slowly absorbed in rat intestine, but quickly converted to conjugated linoleic acid. J. Nutr. (2006) 136: 2153-2159 T. Tsuzuki, Y. Kawakami, R. Abe, K. Nakagawa, K. Koba, J. Imamura, T. Iwata, I. Ikeda, T. Miyazawa
171. γ-Tocopherol, but not α-tocopherol, potently inhibits neointimal formation induced by vascular injury in insulin resistant rats. J. Mol. Cell. Cardiol. (2006) 41: 544-554 K. Takahashi, T. Komaru, S. Takeda, M. Takeda, R. Koshida, M. Nakayama, Y. Kokusyo, Y. Kawakami, N. Yamaguchi, T. Miyazawa, H. Shimokawa, K. Shirato
172. Down-regulation of telomerase activity in DLD-1 human colorectal adenocarcinoma cells by tocotrienol. Biochem. Biophys. Res. Commun. (2006) 348: 170-175 T. Eitsuka, K. Nakagawa, T. Miyazawa
173. Effects of green tea (Camellia sinensis) waste silage and polyethylene glycol on ruminal fermentation and blood components in cattle. Asian-Australas. J. Anim. Sci. (2006) 19: 1728-1736 T. Nishida, B. Eruden, K. Hosoda, H. Matsuyama, K. Nakagawa, T. Miyazawa, S. Shioya
174. Ion-trap tandem mass spectrometric analysis of squalene monohydroperoxide isomers in sunlight-exposed human skin. J. Lipid Res. (2007) 48: 2779-2787 K. Nakagawa, D. Ibusuki, Y. Suzuki, S. Yamashita, O. Higuchi, S. Oikawa, T. Miyazawa
175. Distribution of tocotrienols in rats fed a rice bran tocotrienol concentrate. Biosci. Biotechnol. Biochem. (2007) 71: 464-471 Y. Kawakami, T. Tsuzuki, K. Nakagawa, T. Miyazawa
176. Conjugated eicosapentaenoic acid inhibits vascular endothelial growth factor-induced angiogenesis by suppressing the migration of human umbilical vein endothelial cells. J. Nutr. (2007) 137: 641-646 T. Tsuzuki, A. Shibata, Y. Kawakami, K. Nakagawa, T. Miyazawa
177. Conjugated EPA activates mutant p53 via lipid peroxidation and induces p53-dependent apoptosis in DLD-1 colorectal adenocarcinoma human cells. Biochim. Biophys. Acta (2007) 1771: 20-30 T. Tsuzuki, T. Kambe, A. Shibata, Y. Kawakami, K. Nakagawa, T. Miyazawa
178. Mechanism of cell cycle arrest and apoptosis induction by conjugated eicosapentaenoic acid, which is a mammalian DNA polymerase and topoisomerase inhibitor. Int. J. Oncol. (2007) 30: 1197-1204 Y. Yonezawa, T. Hada, K. Uryu, T. Tsuzuki, K. Nakagawa, T. Miyazawa, H. Yoshida, Y. Mizushina 179. Effect of dietary oils on lymphocyte immunological activity in psychologically stressed mice. Biosci.
Biotechnol. Biochem. (2007) 71: 174-182 M. Oarada, T. Gonoi, T. Tsuzuki, M. Igarashi, K. Hirasaka, T. Nikawa, Y. Onishi, T. Toyotome, K. Kamei, T. Miyazawa, K. Nakagawa, M. Kashima, N. Kurita 180. Quantitation of tocotrienol and tocopherol in various rice brans. J. Agric. Food Chem. (2007) 55: 461-466
P. Sookwong, K. Nakagawa, K. Murata, Y. Kojima, T. Miyazawa
181. Anti-angiogenic effects of conjugated docosahexaenoic acid in vitro and in vivo. Biosci. Biotechnol. Biochem. (2007) 71: 1902-1910 T. Tsuzuki, A. Shibata, Y. Kawakami, K. Nakagawa, T. Miyazawa 182. Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial
blood glucose in humans. J. Agric. Food Chem. (2007) 55: 5869-5874 T. Kimura, K. Nakagawa, H. Kubota, Y. Kojima, Y. Goto, K. Yamagishi, S. Oita, S. Oikawa, T. Miyazawa
183. In vivo angiogenesis is suppressed by unsaturated vitamin E, tocotrienol. J. Nutr. (2007) 137: 1938-1943 K. Nakagawa, A. Shibata, S. Yamashita, T. Tsuzuki, J. Kariya, S. Oikawa, T. Miyazawa
184. Occurrence of orally administered mulberry 1-deoxynojirimycin in rat plasma. J. Agric. Food. Chem. (2007) 55: 8928-8933 K. Nakagawa , H. Kubota, T. Kimura, S. Yamashita, T. Tsuzuki, S. Oikawa, T. Miyazawa
185. Mitochondrial oxidative damage in chicken skeletal muscle induced by acute heat stress. J. Poult. Sci. (2007) 44: 439-445 A. Mujahid, R. N. Pumford, W. Bottje, K. Nakagawa, T. Miyazawa, Y. Akiba, M. Toyomizu
186. Preparation of pure lipid hydroperoxides. J. Lipid Res. (2008) 49: 2668-2677 D. Ibusuki, K. Nakagawa, A. Asai, S. Oikawa, Y. Masuda, T. Suzuki, T. Miyazawa
patients by liquid chromatography-tandem mass spectrometry. Ann. N. Y. Acad. Sci. (2008) 1126: 291-294 T. Miyazawa, D. Ibusuki, S. Yamashita, K. Nakagawa
188. Glycation of plasma lipoprotein lipid membrane and screening for lipid glycation inhibitor. Ann. N. Y. Acad. Sci. (2008) 1126: 288-290 K. Nakagawa, D. Ibusuki, S. Yamashita, T. Miyazawa
189. Cryptococcus neoformans inhibits nitric oxide synthesis caused by CpG-oligodeoxynucleotide-stimulated macrophages in a fashion independent of capsular polysaccharides. Microbiol. Immunol. (2008) 52: 171-179 G. Xiao, A. Miyazato, K. Inden, K. Nakamura, K. Shiratori, K. Nakagawa, T. Miyazawa, K. Suzuki, M. Kaku, K. Kawakami
190. Tumor anti-angiogenic effect and mechanism of action of δ-tocotrienol. Biochem. Pharmacol. (2008) 76: 330-339 A. Shibata, K. Nakagawa, P. Sookwong, T. Tsuzuki, S. Oikawa, T. Miyazawa
191. Validation of an ion trap tandem mass spectrometric analysis of mulberry 1-deoxynojirimycin in human plasma: application to pharmacokinetic studies. Biosci. Biotechnol. Biochem. (2008) 72: 2210-2213 K. Nakagawa, H. Kubota, T. Tsuzuki, J. Kariya, T. Kimura, S. Oikawa, T. Miyazawa
192. Anti-angiogenic function of tocotrienol. Asia Pac. J. Clin. Nutr. (2008) 17: 253-256 T. Miyazawa, A. Shibata, K. Nakagawa, T. Tsuzuki
193. Tocotrienol inhibits secretion of angiogenic factors from human colorectal adenocarcinoma cells by suppressing hypoxia-inducible factor-1α. J. Nutr. (2008) 138: 2136-2142 A. Shibata, K. Nakagawa, P. Sookwong, T. Tsuduki, S. Tomita, H. Shirakawa, M. Komai, T. Miyazawa
194. Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: application to clinical studies. Anal. Biochem. (2008) 381: 129-134 K. Nakagawa, T. Kiko, K. Hatade, A. Asai, F. Kimura, P. Sookwong, T. Tsuduki, H. Arai, T. Miyazawa
195. Tocotrienol content in hen eggs: its fortification by supplementing the feed with rice bran scum oil. Biosci. Biotechnol. Biochem. (2008) 72: 3044-3047 P. Sookwong, K. Nakagawa, S. Nakajima, Y. Amano, M. Toyomizu, T. Miyazawa
196. Docosahexaenoic acid disrupts in vitro amyloid beta(1-40) fibrillation and concomitantly inhibits amyloid levels in cerebral cortex of Alzheimer's disease model rats. J. Neurochem. (2008) 107: 1634-1646 M. Hashimoto, H.-M. Shahdat, S, Yamashita, M. Katakura, Y. Tanabe, H. Fujiwara, S. Gamoh, T. Miyazawa, H. Arai, T. Shimada, O. Shido
197. Terahertz-wave absorption in liquids measured using the evanescent field of a silicon waveguide. Appl. Phys. Lett. (2008) 92: 181104-181104-3 L. Cheng, S. Hayashi, A. Dobroiu, C. Otani, K. Kawase, T. Miyazawa, Y. Ogawa
198. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice. Nutrition (2008) 24: 67-75 M. Oarada, T. Tsuzuki, T. Gonoi, M. Igarashi, K. Kamei, T. Nikawa, K. Hirasaka, T. Ogawa, T. Miyazawa, K. Nakagawa, N. Kurita
199. Long-term supplementation of docosahexaenoic acid-rich, eicosapentaenoic acid-free microalgal oil in n-3 fatty acid-deficient rat pups. Biosci. Biotechnol. Biochem. (2008) 72: 608-610 F. Kimura, S. Ito, Y. Endo, N. Doisaki, T. Toriyama, T. Miyazawa, K. Fujimoto
200. Long term effect of DNJ-enriched mulberry leaf product. J. Clin. Biochem. Nutr. (2008) 43: 387-389 T. Kimura, K. Nakagawa, H. Kubota, Y. Kojima, K. Yamagishi, S. Oikawa, T. Miyazawa
201. Elongation of anti-hypertensive effect of tea catechin by co-administration with milk protein in
spontaneously hypertensive rats. J. Clin. Biochem. Nutr. (2008) 43: 481-484 K. Ohinata, Z. Hui, H. Fujita, T. Yamagami, K. Nakagawa, T. Miyazawa, M. Yoshikawa
202. Antiangiogenic and anticancer potential of unsaturated vitamin E (tocotrienol). J. Nutr. Biochem. (2009) 20: 79-86 T. Miyazawa, A. Shibata, P. Sookwong, Y. Kawakami, T. Eitsuka, A. Asai, S. Oikawa, K. Nakagawa
203. Phosphatidylcholine hydroperoxide-induced THP-1 cell adhesion to intracellular adhesion molecule-1. J. Lipid Res. (2009) 50: 957-965 A. Asai, F. Okajima, K. Nakagawa, D. Ibusuki, K. Tanimura, Y. Nakajima,
M. Nagao, M. Sudo, T. Harada, T. Miyazawa, S. Oikawa
204. Antioxidant effect of lutein towards phospholipid hydroperoxidation in human erythrocytes. Brit. J. Nutr. (2009) 102: 1280-1284 K. Nakagawa, T. Kiko, K. Hatade, P. Sookwong, H. Arai, T. Miyazawa
205. Optimization of 1-deoxynojirimycin extraction from mulberry leaves by using response surface methodology. Biosci. Biotechnol. Biochem. (2009) 73: 2684-2689 C. Vichasilp, K. Nakagawa, P. Sookwong, Y. Suzuki, F. Kimura, O. Higuchi, T. Miyazawa
206. Effects of co-administration of tea epigallocatechin-3-gallate (EGCG) and caffeine on absorption and metabolism of EGCG in humans. Biosci. Biotechnol. Biochem. (2009) 73: 2014-2017 K. Nakagawa, K. Nakayama, M. Nakamura, P. Sookwong, T. Tsuduki, H. Niino, F. Kimura, T. Miyazawa
207. δ-Tocotrienol suppresses VEGF induced angiogenesis whereas α-tocopherol does not. J. Agric. Food Chem. (2009) 57: 8696-8704 A. Shibata, K. Nakagawa, P. Sookwong, T. Tsuduki, S. Oikawa, T. Miyazawa
208. Effect of dietary oils on host resistance to fungal infection in psychologically stressed mice. Biosci. Biotechnol. Biochem. (2009) 73: 1994-1998 M. Oarada, M. Igarashi, T. Tsuzuki, N. Kurita, T. Gonoi, T. Nikawa, K. Hirasaka, T. Miyazawa, K. Nakagawa, K. Kamei
209. Intake of 1-deoxynojirimycin suppresses lipid accumulation through activation of the beta-oxidation system in rat liver. J. Agric. Food Chem. (2009) 57: 11024-11029 T. Tsuduki, Y. Nakamura, T. Honma, K. Nakagawa, T. Kimura, I. Ikeda, T. Miyazawa
210. Effects of a high-protein diet on host resistance to Paracoccidioides brasiliensis in mice. Biosci. Biotechnol. Biochem. (2010) 74: 620-626 M. Oarada, M. Igarashi, T. Tsuzuki, K. Kamei, K. Hirasaka, T. Nikawa, T. Miyazawa, K. Nakagawa, T. Gonoi
211. Tocotrienol distribution in foods: estimation of daily tocotrienol intake of Japanese population. J. Agric. Food Chem. (2010) 58: 3350-3355 P. Sookwong, K. Nakagawa, Y. Yamaguchi, T. Miyazawa, S. Kato, F. Kimura, T. Miyazawa
212. γ-Tocotrienol reduces squalene hydroperoxide-induced inflammatory responses in HaCaT keratinocytes. Lipids (2010) 45: 833-841 K. Nakagawa, A. Shibata, T. Maruko, P. Sookwong, T. Tsuduki, K. Kawakami, H. Nishida, T. Miyazawa
213. α-Tocopherol attenuates the cytotoxic effect of δ-tocotrienol in human colorectal adenocarcinoma cells. Biochem. Biophys. Res. Commun. (2010) 397: 214-219 A. Shibata, K. Nakagawa, P. Sookwong, T. Tsuduki, A. Asai, T. Miyazawa
214. Suppression of γ-tocotrienol on UVB induced inflammation in HaCaT keratinocytes and HR-1 hairless mice via inflammatory mediators multiple signaling. J. Agric. Food Chem. (2010) 58: 7013-7020 A. Shibata, K. Nakagawa, Y. Kawakami, T. Tsuzuki, T. Miyazawa
215. LC-MS/MS analysis of carboxymethylated and carboxyethylated phosphatidylethanolamines in human erythrocytes and blood plasma. J. Lipid Res. (2010) 51: 2445-2453 N. Shoji, K. Nakagawa, A. Asai, I. Fujita, A. Hashiura, Y. Nakajima, S. Oikawa, T. Miyazawa
216. Sulforaphane suppresses ultraviolet B-induced inflammation in HaCaT keratinocytes and HR-1 hairless mice. J. Nutr. Biochem. (2010) 21: 702-709 A. Shibata, K. Nakagawa, H. Yamanoi, T. Tsuduki, P. Sookwong, O. Higuchi, F. Kimura, T. Miyazawa
217. Effects of mulberry leaf extract rich in 1-deoxynojirimycin on blood lipid profiles in humans. J. Clin. Biochem. Nutr. (2010) 47: 155-161 Y. Kojima, T. Kimura, K. Nakagawa, A. Asai, K. Hasumi, S. Oikawa, T. Miyazawa
218. Determination of iminosugars in mulberry leaves and silkworms using hydrophilic interaction chromatography-tandem mass spectrometry. Anal. Biochem. (2010) 404: 217-222 K. Nakagawa, K. Ogawa, O. Higuchi, T. Kimura, T. Miyazawa, M. Hori
219. Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes. Brit. J. Nutr. (2011) 105: 1563-1571 K. Nakagawa, T. Kiko, T. Miyazawa, G. C. Burdeos, F. Kimura, A. Satoh, T. Miyazawa
