AUTUMN SIGNATURE SET MENUS BOTAN $90 per person Tempura ocean trout and Autumn vegetables 鱒の天ぷら Kani, Hotate shumai (3 pieces) ズワイ蟹と帆立の焼売 Japanese sca

Autumn

AUTUMN SIGNATURE SET MENUS BOTAN

$90 per person

Tempura ocean trout and Autumn vegetables　鱒の天ぷら Or

Kani, Hotate shumai (3 pieces)　ズワイ蟹と帆立の焼売 Japanese scallop and snow crab shumai

Assorted sashimi　刺身盛り合わせ

Seasonal selection of sliced raw fish and seafood Chicken breast confit　鶏胸肉のコンフィ

Pan fried chicken breast with teriyaki foie gras sauce Or

Glacier 51 Patagonian toothfish nitsuke　銀ムツの煮付け Simmered toothfish in sweet soy sauce

Seasonal fresh fruit with ice cream　季節の果物とアイスクリーム

SUISEN

$120 per person

KOKO Tofu　此処自家製とうふ

Soy bean curd, crab meat, tobiko, spring onion, light soy and mirin sauce Gyuniku tataki　牛肉たたき

Seared beef sirloin, soy and onion dressing Or

Kamo Tatsuta age　鴨竜田揚げ Sliced duck breast with lemon wedges Dobin mushi　土瓶蒸し　(additional $15)

Dashi consommé with prawn, chicken, mushroom and gingko nut served in a clay tea pot Assorted sashimi and marinated mackerel pressed sushi　刺身と鯖寿司の盛り合わせ Tempura crayfish with wasabi mayonnaise　山葵伊勢海老天ぷら　(additional $15) Wagyu grade 4　和牛のグリル 和風オニオンソース

Grilled Australian wagyu sirloin, Japanese onion sauce served with seasonal vegetables Or

Houroku Yaki 　宝楽焼き

Japanese grill, periwinkle, tiger prawn, calamari, mushroom and gingko nuts with shiso pine nuts sauce

Or Wagyu Hoba yaki 　和牛朴葉焼き

Thin sliced wagyu and seasonal mushrooms infused with hoba leaf miso sauce Chestnut mousse　栗のムース

All mains are served with steamed rice and miso soup

(V) Denotes vegetarian dish. Please note: Credit card payments incur a service fee of 1.65% All prices are inclusive of GST

*Items not included in lunch or dinner specials. Lunch special available Monday – Friday and not available on public holidays.

LUNCH SPECIAL

Choose any two courses (entrée and main) for $50, or any three courses (entrée, main and dessert) for $60 from our à la carte menu

Includes steamed rice and miso soup.

*TASTING PLATTERS

Five assorted zensai moriawase　前菜５種盛り合わせ 23.00 A selection of five seasonal Japanese delicacies

Three assorted zensai moriawase　前菜３種盛り合わせ 16.00 A selection of three seasonal Japanese delicacies

ENTRÉES

KOKO Tofu　此処自家製とうふ 14.50

Soy bean curd, crab meat, tobiko, spring onion, light soy mirin sauce

Tokobushi Umani (2 pieces)　床伏旨煮 38.00*

Simmered baby abalone in soy broth

Kamo Tatsuta age　鴨竜田揚げ 26.50

Sliced duck breast with lemon wedges

Gyuniku tataki　牛肉たたき 28.50 Seared beef sirloin, soy and onion dressing

Namagaki　生牡蠣 ½ doz 24.00 1 doz 37.00*

Fresh oysters with grated daikon radish mixed with chilli paste, lemon wedges

Kani, Hotate shumai (4pieces)　ズワイ蟹と帆立の焼売 22.50 Japanese scallop and snow crab shumai

Hotate misoyaki　帆立みそ焼き 24.50 Grilled scallops with miso mustard sauce

Age dashi tofu　揚げ出し豆腐 14.50 Deep fried tofu with warm fragrant broth, grated ginger, radish and bonito flakes

Nasu Dengaku 　なす田楽 15.50 Grilled eggplant with Yuzu miso

(V) Denotes vegetarian dish. Please note: Credit card payments incur a service fee of 1.65% All prices are inclusive of GST

*Items not included in lunch or dinner specials. Lunch special available Monday – Friday and not available on public holidays.

*SALADS

Tofu and daikon salad　豆腐と大根のサラダ 17.00 Tofu, avocado and thinly sliced daikon radish with sesame dressing

Koko kaiso salad　此処海藻サラダ 17.50 Trio of seaweed with soy and sesame dressing

Mixed green salad　ミックスグリーンサラダ 9.50 Mesclun salad with soy and mustard dressing

Salmon skin salad　サーモンスキンサラダ 18.00

Crisp salmon skin and baby mixed greens with soy and mustard dressing

*SOUPS

Lobster miso soup　伊勢海老味噌汁 16.00 Lobster stock with KOKO miso

Dobin mushi　土瓶蒸し 16.50 Dashi consommé with prawn, chicken, mushroom and gingko nut,

served in a clay teapot

Miso shiru　味噌汁 8.00 Miso soup of the day

*SUSHI AND SASHIMI

Assorted sashimi　刺身の盛り合わせ 36.80

Seasonal selection of sliced raw fish and seafood

Koko special sashimi　本日のシェフお勧め 刺身の盛り合わせ 53.50 Chef’s choice of seasonal sliced raw fish and seafood

Tokusen sashimi　特選刺身 Market price

Japanese tuna belly, snow crab, sweet prawn, Japanese scallop, ark shell, fresh water baby abalone, pearl meat, salmon belly, salmon roe and kingfish belly

Live crayfish sashimi　伊勢海老の刺身 Market price

Assorted nigiri sushi　寿司の盛り合わせ 35.80 Seasonal selection of nigiri sushi

Koko special nigiri sushi　本日のシェフお勧め 寿司の盛り合わせ 52.50 Chef’s choice of seasonal nigiri sushi

Tokusen nigiri sushi　特選寿司 Market price

Japanese tuna belly, snow crab, sweet prawn, Japanese scallops, ark shell, pearl meat, salmon belly, salmon roe and kingfish belly

California roll　カリフォルニアロール 25.00 Inside-out nori roll filled with mayonnaise, avocado, cucumber

and prawns, coated with tobiko

Yasai sushi moriawase　野菜寿司の盛り合わせ 22.00 Selection of five vegetarian nigiri sushi and maki sushi

Koko special roll　此処特製ロール 25.00 Inside-out nori roll with grilled eel and cucumber, layered with avocado,

drizzled with sweet soy glaze

Hotate piri kara maki　帆立ピリ辛巻き 24.00 Inside-out nori roll, fried crispy Hokkaido scallops and cucumber with spicy mayonnaise

Spider roll　スパイダーロール 29.50 Nori roll filled with crispy soft-shell crab, drizzled with sweet soy glaze

Chirashi zushi　ちらし寿司 48.00 Ikura, snow crab and sweet prawn, today’s fresh fish over sushi rice,

served with miso soup

Saba oshi zushi 　鯖押し寿司 18.00 Vinegar cured Jack Mackerel and sushi rice pressed with battera kobu

Hosomaki　細巻き３種 15.00 Traditional three kinds of Japanese style thin rolls: cucumber, tuna, and pickled radish

(V) Denotes vegetarian dish. Please note: Credit card payments incur a service fee of 1.65% All prices are inclusive of GST

*Items not included in lunch or dinner specials. Lunch special available Monday – Friday and not available on public holidays.

*NOODLES AND RICE DISHES

Kaisen yaki udon　海鮮焼きうどん 36.00 Stir-fried udon noodles with prawns, scallops, calamari and seasonal vegetables

Tempura soba (hot or cold)　天ぷら蕎麦（温 または 冷） 34.50 Soba noodles with prawn and vegetables tempura

Niku Inaniwa udon　肉稲庭うどん 36.50 Inaniwa udon noodles in dashi broth with thinly sliced simmered Wagyu beef

and spring onions

Tokusen Unajyu (imported from Japan)　特選うな重（日本国産） 98.00 Steamed and grilled Japanese fresh water eel on rice

*JAPANESE HOT POT

TRADITIONAL SHABU SHABU OR KOKO STYLE SHABU SHABU しゃぶしゃぶ 日本式 または 此処スタイルで

KOKO STYLE　此処スタイル : Vegetables and tofu cooked in shabu shabu soup TRADITIONAL STYLE　日本式スタイル : Hot konbu dashi broth in hot pot, vegetables, ponzu

sauce and sesame sauce served separate.

Koko special Japanese hot pot vegetables for two with tofu, Chinese cabbage, 58.00 Kuzu-vine noodles, leek and assorted mushrooms

Served with:

Victorian beef scotch fillet (200g)　スコッチビーフフィレ 40.00

Victorian beef scotch fillet (300g) 60.00

Australian Wagyu beef strip loin (grade 9+) 300g　

オーストラリア産 A5 和牛ストリップロイン 198.00 Signature Mayura Beef 300g　シグネチャー・マユラ和牛 380.00

Live lobster　活伊勢海老 Market price

Live abalone　活あわび Market price

Tiger prawns　車海老 37.50 Hokkaido scallops　北海道産帆立貝 32.00 Oysters (half dozen)　牡蠣 24.00 Please ask your waiter for special additional items on offer

MAIN COURSES

“Signature mayura” Wagyu 300g　シグネチャー・マユラ和牛 380.00*

Grilled “Signature mayura wagyu” sirloin, seasonal vegetables and mushroom served with Japanese onion sauce

Mayura Signature Series has been specifically developed for greater complexity and integration of delicate silky flavours. Produced from virgin female Japanese black haired wagyu, of Shimane and Tajima bloodlines, performance breeding and pure pedigrees are a major distinguishing factor in the quality of this beef.

To stabilise earthy undertones of flavour the cattle are raised on rolling age old terrain of limestone knoll rise and clean fresh pastures until 12 months of age. The cattle are then stabled and grain-fed for a minimum of 500 days utilising a time honoured Japanese grain-feeding technique to sculpt and enhance the unique delicate flavours and tenderness. Pure pedigrees, clean natural pastures, sculptured grain-feeding programs and purified clean water are what make Mayura Signatures Series Full-blood beef so special. The combination and balance of unprecedented flavour, tenderness and juiciness creates a new level of excellence.

MAIN COURSES

Grilled Australian wagyu sirloin, Japanese onion sauce served with seasonal vegetables

Wagyu grade 4 250g 65.00*

Wagyu grade 7 250g 75.00*

Wagyu grade 9 300g 198.00*

Wagyu Hoba yaki 　和牛朴葉焼き

Thin sliced wagyu and seasonal mushrooms infused with hoba leaf miso sauce 48.00 Chicken breast confit　鶏胸肉のコンフィ 45.00 Pan fried chicken breast confit with teriyaki foie gras sauce

Houroku Yaki 　宝楽焼き 45.50 Japanese grill, periwinkle, tiger prawn, Hokkaido scallops, calamari,

mushroom and gingko nuts with shiso pine nuts sauce

Gindara Saikyo Yaki　銀鱈西京焼き 48.00 Grilled black cod, marinated by saikyo “Tsubu miso”

Glacier 51 Patagonian toothfish shioyaki　銀ムツの 塩焼き 46.00 Grilled toothfish with sea salt flakes

Glacier 51 Patagonian toothfish nitsuke　銀ムツの煮付け 49.00 Simmered toothfish in sweet soy sauce

Tempura moriawase　天ぷらの盛り合わせ 42.50 Queensland prawns , white fish and vegetables in light batter,

served with dashi and soy dipping sauce

Vegetable tempura moriawase　野菜天ぷらの盛り合わせ 36.00 Vegetables tempura served with dashi and soy dipping sauce

Live crayfish onigara yaki　活伊勢海老の鬼殻焼き Market price*

Grilled crayfish served with soy salt Please allow 30 minutes

CM CUS15-00181_16