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(1)

"Please inform your server of any food allergiesFood intolerance,dietary requirements or religious interest that you or any of your party may have" All menu prices are subject to consumption tax and 13% service charge.Please note that menu may change without notice,

due to the availability of seasonal ingredients.

お客様あるいはお連れ様の食物アレルギー、食物不耐性、食生活条 件、あるいは宗教上の理由がある食物について、当レストランで提供する料理の原材料についての ご質問はスタッフへお尋ねください。

表示は正価料金です。別途税金及びサービス料 13%を頂戴いたします。メニューは入荷状況により内容が変更になる場合がございます。ご了承下さい。

Pasta

Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce

Japanese Squash and Ricotta cheese “Gnudi” dressed with Squash and Butter sauce

Lemon flavored short pasta “Riccioli” with salty Pacific cod, Dried green seaweed and Turnip in Cream sauce

Bolognaise “Tesoro di Campagna”, served with Beef Cheek and Pork

Bolognaise “Tesoro di Campagna”, topped with sautéed Corns ( for Younger Guest )

Chef ’s Special Pasta of the Day

Spaghetti Roman “Carbonara” with Truffle paste

Bavettine with top-quality Sea lettuce and creamy Sea uchin

(2)

"Please inform your server of any food allergiesFood intolerance,dietary requirements or religious interest that you or any of your party may have" All menu prices are subject to consumption tax and 13% service charge.Please note that menu may change without notice,

due to the availability of seasonal ingredients.

お客様あるいはお連れ様の食物アレルギー、食物不耐性、食生活条 件、あるいは宗教上の理由がある食物について、当レストランで提供する料理の原材料についての ご質問はスタッフへお尋ねください。

表示は正価料金です。別途税金及びサービス料 13%を頂戴いたします。メニューは入荷状況により内容が変更になる場合がございます。ご了承下さい。

Main

Grilled Winter Yellowtail with Watermelon Radish cream sauce

Roast Chicken Breast with Tomato sauce

Roast Guinea fowl Breast dressed with Green pepper cream sauce

Roast Lamb with baked Taggiasca-Olives and semi-dried Tomatoes

“Peposo alla Fornacina” stewed Beef cheek with the red wine and peppercorns

Zuppa di Pesce “Bouillabaisse” Red sea bream, Lobster, Shellfish

Japanese Beef Lump and Aithbone steak with grilled seasonal vegetables and smoking salt.

Italian Rossini, Pan-fried “Waen” Beef Lump and sautéed Foie gras, Aromatic Truffle “La Sauce Périgueux”

Dolce

Strawberry Tiramisu

Sicilian Traditional sweets “Connoli” Chocolate cigarette langue with Gianduja gelato

Apple Pie “Strudel”

(3)

Natale Pranzo

~Stuzzichini~

2 kinds of appetizers

~Antipasto~

Japanese Boar ham with Mushroom confit and Chestnut

~Primo~

Spaghettini with KUJO green onion, Snow crab and Bottarga in Bianco sauce

~Carne~

Roast Guinea fowl with Green pepper cream sauce

~Dolce~

Strawberry Tiramisu

~Coffee or Tea~

(4)

Gorgeous Natale Pranzo

~Stuzzichini~

2 kinds of appetizers

~Antipasto~

Caesar salad with Home-made Bacon,

served with soft boiled Astaxanthin Egg Truffle on top

~Zuppa~

Cream soup of Chestnut

~Primo~

Home-made Tagliolini with Lobster and Seafood in Tomato sauce

~Carne~

“Peposo alla Fornacina”

Stewed Beef Cheek with the red wine and peppercorns

“

”

~Dolce~

Sicilian Traditional sweets “Connoli”

Chocolate cigarette langue with Gianduja gelato

~Coffee or Tea~

(5)

"PleaseinformyourserverofanyfoodallergiesFoodintolerance,dietaryrequirementsorreligiousinterestthatyouoranyofyourpartymayhave" Allmenupricesaresubjecttoconsumptiontaxand13%servicecharge.Pleasenotethatmenumaychangewithoutnotice, duetotheavailabilityofseasonalingredients. お客様あるいはお連れ様の食物アレルギー、食物不耐性、食生活条件、あるいは宗教上の理由がある食物について、当レストランで提供する料理の原材料についての ご質問はスタッフへお尋ねください。 表示は正価料金です。別途税金及びサービス料 13%を頂戴いたします。メニューは入荷状況により内容が変更になる場合がございます。ご了承下さい。

A La Carta

Antipasto Japanese Boar ham with Mushroom confit and Chestnut

¥2,500 Italian Cured Meats Platter

¥2,500 “Insalata” Fruit-Tomato, Parma-Ham and Burata-Cheese

¥2,800 Today's Appetizer Platter

¥2,800 Sautéed Foie gras, Pistachio cream sauce

¥3,000 Formmagio

Italian & French cheese board

¥2,800

Zuppa Creamy Soup of Seasonal Vegetables

¥1,200 Cream soup of Chestnut with sautéed Porcini

¥1,200 Risotto

Special Seafood Risotto

(6)

"PleaseinformyourserverofanyfoodallergiesFoodintolerance,dietaryrequirementsorreligiousinterestthatyouoranyofyourpartymayhave" Allmenupricesaresubjecttoconsumptiontaxand13%servicecharge.Pleasenotethatmenumaychangewithoutnotice, duetotheavailabilityofseasonalingredients. お客様あるいはお連れ様の食物アレルギー、食物不耐性、食生活条件、あるいは宗教上の理由がある食物について、当レストランで提供する料理の原材料についての ご質問はスタッフへお尋ねください。 表示は正価料金です。別途税金及びサービス料 13%を頂戴いたします。メニューは入荷状況により内容が変更になる場合がございます。ご了承下さい。

A La Carta

Pasta

Bolognaise “Tesoro di Campagna”, topped with sautéed Corns ( for Younger Guest )

¥2,000

Bolognaise “Tesoro di Campagna”, served with Beef Cheek and Pork

¥2,000 Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce

¥2,200 Japanese Squash and Ricotta cheese “Gnudi” with Squash sauce

¥2,200 Lemon flavored short pasta “Riccioli” with salty Pacific cod, Dried green seaweed and Turnip in Cream sauce

¥2,200 Spaghetti Aglio-Olio, Peperoncino garnished with seasonal vegetables and Parma-raw Ham

¥2,400 Spaghetti Roman “Carbonara”

¥2,500 Spaghetti “Tezoro di Campagna” alla Pescatora, served with Lobster

¥2,800 Bavettine served with top-quality Sea lettuce and creamy Sea uchin

¥2,800 Spaghetti Roman “Carbonara”, Truffle on top

(7)

"PleaseinformyourserverofanyfoodallergiesFoodintolerance,dietaryrequirementsorreligiousinterestthatyouoranyofyourpartymayhave" Allmenupricesaresubjecttoconsumptiontaxand13%servicecharge.Pleasenotethatmenumaychangewithoutnotice, duetotheavailabilityofseasonalingredients. お客様あるいはお連れ様の食物アレルギー、食物不耐性、食生活条件、あるいは宗教上の理由がある食物について、当レストランで提供する料理の原材料についての ご質問はスタッフへお尋ねください。 表示は正価料金です。別途税金及びサービス料 13%を頂戴いたします。メニューは入荷状況により内容が変更になる場合がございます。ご了承下さい。

A La Carta

Secondi Grilled Winter Yellowtail with Watermelon Radish cream sauce

¥3,800 Roast Chicken Breast with Tomato sauce

¥4,000 Roast Guinea fowl Breast dressed with Green pepper cream sauce

¥4,600 Roast Lamb with baked Taggiasca-Olives and semi-dried Tomatoes

¥4,800

“Peposo alla Fornacina” stewed Beef cheek with the red wine and peppercorns

¥4,500 Zuppa di Pesce “Bouillabaisse” Red sea bream, Lobster, Shellfish

¥5,600 Japanese Beef Lump and Aithbone steak with grilled seasonal vegetables and smoking salt.

¥5,600

Italian Rossini

Pan-fried Oxtongue with Foie gras, Aromatic Truffle “La Sauce Périgueux”

¥5,600 Italian Rossini

Pan-fried “Waen” Beef Lump and sautéed Foie gras, Aromatic Truffle “La Sauce Périgueux”

(8)

"PleaseinformyourserverofanyfoodallergiesFoodintolerance,dietaryrequirementsorreligiousinterestthatyouoranyofyourpartymayhave" Allmenupricesaresubjecttoconsumptiontaxand13%servicecharge.Pleasenotethatmenumaychangewithoutnotice, duetotheavailabilityofseasonalingredients. お客様あるいはお連れ様の食物アレルギー、食物不耐性、食生活条件、あるいは宗教上の理由がある食物について、当レストランで提供する料理の原材料についての ご質問はスタッフへお尋ねください。 表示は正価料金です。別途税金及びサービス料 13%を頂戴いたします。メニューは入荷状況により内容が変更になる場合がございます。ご了承下さい。

A La Carta

Dolce Apple Pie “Strudel”

¥1,000

Sicilian Traditional sweets “Connoli”

Chocolate cigarette langue with Gianduja gelato

¥1,000

Strawberry Tiramisu

¥1,200

Seasonal Parfait with Macaroon ( for Younger Guests )

参照

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