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Effect of the Protein and Oil Contents on Calcium Utilization in the Diets of Female Fischer Rats That Were Fed by Three Different Feeding Methods

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Effect of the Protein and Oil Contents on Calcium Utilization in the Diets of Female Fischer Rats That Were Fed by Three Different Feeding Methods

著者名(英) Shizuko Ohtsuka, Takao Kitano, Yoshiaki Maeda, Shoji Azami

journal or

publication title

紀要

volume VOLN1

page range 10

year 2008‑10‑01

URL http://id.nii.ac.jp/1345/00003432/

(2)

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