全文
著者 藤本 滋生
雑誌名 鹿兒島大學農學部學術報告=Bulletin of the Faculty of Agriculture, Kagoshima University
巻 26
ページ 197-229
別言語のタイトル Studies on the Fat by Hydrolysis of the Sweet Potato Starch : Changes in the embraced fatty acids with development of the granules
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Giuseppe Rosolini, Universit` a di Genova: [email protected] Alex Simpson, University of Edinburgh: [email protected] James Stasheff, University of North
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