和
“Wa”= “Japan, Japanese” Enjoy & experience real“Wa”@ ShikiJapanese with peace of mind 安心できる和 Japanese with healthy choices
健康的な和 Japanese with great tastes
美味しい和
Japanese with surprises & impressions 驚きと感動のある和
Japanese Hospitality 和のおもてなし
Sake Experience
On our menu, you will find selection of sakes (listed on right of each menu items) to match each individual dishes. They are carefully selected and matched by qualified “kikizake-shi”, sake sommelier master,
Mr. Naoto Ikeda.
Whatever your favorite beverages are, these sake will for sure be wonderful accompany of your meal, and make your dining experience at shiki more enjoyable.
Entrees Matching Sake 60ml 180ml Aburi Wagyu Beef Tataki Carpaccio（炙霜降生牛肉片） 28 “Men’s Mountain” 8 22
特選霜降り和牛のたたき カルパッチョ仕立て “男山”
Thinly sliced super premium wagyu beef, seared and dressed with Japanese white sesame dressing.
Sashimi Plate（特選三品生魚片） 33 “Southern Beauty” 9 25
本日のお刺身三点盛り “南部美人”
Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc.
Nigiri Plate（特選壽司拼盤） 25 “Zen” 13 34
特選握り寿司五種盛り合わせ “浦霞 禅”
Chef’s selection of 5 pieces assorted nigiri sushi.
Amuze Plate（開胃前菜組合） 24 “Reneissance” 11 30
前菜三種盛り合わせ “獺祭”
Assortment of Japanese appetizers.
Unagi Kabayaki（蒲燒鰻）鰻蒲焼き 32 “The Purest of West” 8 22 Grilled Freshwater eel brushed with special sweet soy. “灘の生一本”
Tasmanian Salmon Saikyo（鮭魚西京燒） 26 “Premium Brocade” 8 22
タスマニア産サーモンの西京焼き “山田錦”
A filleted salmon marinated in saikyo miso for several days, then grilled to perfection. *min. 15min prep time
Crunchy Softshell Crab (酥炸軟殼蟹) 24 “Southern Beauty” 9 25
ソフトシェルクラブの唐揚げ “南部美人”
Deep-fried softshell crab served with ponzu.
Chicken Karaage 若鶏の唐揚げ (日式炸雞塊) 18 “Day Dream” 6 16 5 pc of deep-fried soy-marinated tender chicken. “酔心”
Agedashi Tofu (和風高湯炸豆腐) 18 “Ordinary Glad” 8 22
揚げ出し豆腐 柚子餡 “常きげん”
3 pc of deep-fried tofu bean-curd served in a broth of dashi and soy with a hint of Japanese yuzu citrus.
Mains Matching Sake 60ml 180ml Tasmanian Salmon Teriyaki （照燒鮭魚） 36 “The Purest of West” 8 22
タスマニア産サーモンの照り焼き “灘の生一本”
Tasmanian salmon fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables.
Chicken Katsu（日式炸雞排）チキンカツ 33 “Crossroads” 10 28
Bread-crumbed tender chicken, fried to perfection. “辻善兵衛” Served with Japanese tartar sauce & bbq sauce.
Gindara Black Cod Saikyo（銀鱈魚西京燒） 35 “Hekiju” 14 38
銀鱈の西京焼き “久保田 碧寿”
A filleted black cod marinated in saikyo miso for several days, then grilled to perfection.
Tempura （綜合天婦羅） 33 “Sayuri” 6 16
天婦羅盛り合わせ 三種類のお塩 “さゆり”
Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter.
Chicken Teriyaki （照燒雞排）若鶏の照り焼き 34 “Day Dream” 6 16
Tender Chicken marryland marinated & cooked in the best “酔心” teriyaki sauce in Sydney, served with seasonal vegetables.
Deluxe Sashimi（特選五品生魚片） 47 “Reneissance” 11 30
本日のお刺身五点盛り 岩塩白醤油 “獺祭”
Chef’s selection of 5 kinds of the finest slice of sashimi. Served with original pink salt white soy sauce.
Unajyu（蒲燒鰻魚飯）鰻重・お味噌汁と香の物付 40 “The Purest of West” 8 22 Grilled Freshwater eel brushed with special sweet soy. “灘の生一本”
Served on a bed of rice with dried nori in a box and miso soup.
Tempura Udon（綜合天婦羅烏龍麵、蕎麦麵） 30 “Sounds of Spring” 8 22
天婦羅うどん、蕎麦 “越乃初梅”
2 tempura and vegetables served with udon/soba noodles. Served hot in a soup or served chilled.
Pink Salt Plate Cooking at Table Matching Sake 60ml 180ml Wagyu Beef BBQ on Pink Salt （特選和牛岩鹽燒烤） 49.5 “Ordinary Glad” 8 22
特選和牛のヒマラヤ産天然岩塩焼き “常きげん”
100g of premium Wagyu beef grilled on natural pink salt plate at your table.
Mix Seafood BBQ on Pink Salt（綜合海鮮岩鹽燒烤） 47 “8 Ocean & Mountain” 14 38 Fresh selection of mix seafood grilled on natural pink salt “八海山”
plate at your table.
Natural “Gan-en” Pink Salt Rock Plate
Delicious and healthy Choice of all!Don’t miss this opportunity to sample Sydney’sonly “Gan-en” pink salt rock plate cooking today!The Gan-en from Himalaya contains a goodnessof minerals of deep sea from 400,000,000 yearsago. When food is cooked on Gan-en, it absorbsexcessive fat, making it extremely healthy, and gives food just the right amount of saltiness.
Seafood Chawan-mushi *min.30 minutes prep time Matching Sake 60ml 180ml
Chawan-mushi（豪華海鮮蒸蛋）海鮮茶碗蒸し 28 “Reneissance” 11 30
Japanese savoury egg custard delicately light-steamed with “獺祭” selection of luxurious seafood and Shiki’s proud dashi broth.
Side Dishes & Salads
Edamame 枝豆（香煮毛豆） 7 Rice ご飯（米飯） 3
Japanese Pickles 香の物（日式醃漬醬菜） 7 Miso Soup お味噌汁（味噌湯） 4
Crispy Prawn Tempura 海老の天婦羅 （炸蝦天婦羅） 4.5/pc
Green Salad famous shiki dressing グリーンサラダ（野菜沙拉） 9 Seaweed Salad famous shiki dressing 海草サラダ（海藻沙拉） 12 Tofu Salad sesame dressing 豆腐サラダ（豆腐沙拉佐自製芝麻醬） 13
Ohitashi shimeji mushrooms & fried tofu in dashi & soy お浸し（豆腐鴻喜菇清湯） 8 Horenso spinach goma-ae horenso spinach with white sesame 胡麻和え（日式芝麻波菜） 8 Sunomono lightly cooked scallops and prawns with vinegared miso 酢の物（涼拌醋味噌蝦&干貝） 12
Sushi Rolls 6 pc per serving Matching Sake 60ml 180ml Geisha Roll（炙燒鮭魚起司卷）ゲイシャロール 26.5 “Ordinary Glad” 8 22 Seared salmon, cheese, avocado and cucumber. “常きげん”
Spider Roll（炸軟殼蟹卷壽司）スパイダーロール 28 “Renaissance” 11 30 Deep-fried soft shell crab and cucumber served with “獺祭”
flying fish roe & special nitsume sweet soy sauce.
California Roll（加州卷）カリフォルニアロール 26 “Zen” 13 34
Cooked prawn, cucumber, avocado and flying fish roe with mayo. “浦霞 禅”
Spicy Tuna Roll（香辣鮪魚卷壽司） 25 “8 Ocean & Mountain” 14 38
スパイシーツナロール “八海山”
Fresh chopped tuna roll with spicy chili sauce and tempura flakes.
Spicy Salmon Roll（香辣鮭魚卷壽司） 24 “Crossroads” 10 28
スパイシーサーモンロール “辻善兵衛”
Fresh chopped trout roll with spicy chili sauce and tempura flakes.
Crunchy Tempura Prawn Roll（炸蝦卷壽司） 24 “Crossroads” 10 28
海老天ロール “辻善兵衛”
Crunchy tempura prawn, cucumber, sweet soy and mayo.
Temaki Hand Rolls
Shiki Hand-Roll (四季ロール手巻き) 12.5
Geisha Hand-Roll (ゲイシャロール手巻き) 9.5
Spider Hand-Roll (スパイダーロール手巻き) 10
California Hand-Roll (カリフォルニアロール手巻き) 9
Spicy Tuna Hand-Roll (スパイシーツナロール手巻き) 8.5
Spicy Salmon Hand-Roll (スパイシーサーモンロール手巻き) 8 Crunchy Tempura Prawn Hand-Roll (海老天ロール手巻き) 9
Pot Cooking At The Table (Minimum two order) Matching Sake 60ml 180ml Kaisen Seafood Hot-pot （綜合海鮮火鍋） 65 p.p “Sounds of Spring” 8 22 秘伝出汁の海鮮鍋
Combination of the finest seafood, and udon noodle with “越乃初梅” seasonal vegetables cooked in dashi broth.
Sukiyaki（特選牛肉壽喜燒）すきやき 52 p.p “The Purest of West” 8 22 150gm of thinly sliced grass-fed beef combined with “灘の生一本”
seasonal vegetables cooked in a warishita sauce.
WagyuBeef Sukiyaki（特級霜降和牛壽喜燒） 75 p.p “The Purest of West” 8 22
特選霜降り和牛すきやき “灘の生一本”
125gm of thinly sliced prem. wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce.
Shabu Shabu （特選牛肉涮涮鍋） しゃぶしゃぶ 52 p.p “Dragon” 9 25
150gm of thinly sliced grass-fed beef boiled with seasonal “水神” vegetables. Served with a dipping sauce of sesame and ponzu.
Wagyu Beef Shabu Shabu（特級霜降和牛涮涮鍋） 75 p.p “Dragon” 9 25
特選霜降り和牛しゃぶしゃぶ “水神”
125gm of thinly sliced prem. wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu.
✪ ✪ ✪
“Multi Taste Hot-pot Combo”
is also available! (menu details on next page) ✪ ✪ ✪Extra Portions for Hot-pot
Grass-fed Beef Sirloin （鍋用牛肉） 34
150g for shabu shabu and sukiyaki.
Grain-fed Wagyu Beef （鍋用霜降り和牛） 57
100g for shabu shabu and sukiyaki.
Vegetable for hot pot （鍋用お野菜） 18
Udon noodle for hot pot （鍋用うどん玉） 9
Egg for sukiyaki （なまたまご） 1
Dipping sauce for Shabu-Shabu （しゃぶしゃぶ用つけだれ） 1
Our Premium Wagyu Hot-pot
This impressive marbling ensures a degree of melt in your mouth
tenderness and unforgettable flavour not found in any other alternatives. Enjoy our highly praised Wagyu Sirloin at its intense marbling grade.
Our Famous SET MENU
Shiki Special Platter $75.00 per person (min. 2 order)
Can’t decide? Why not try our special platter (Available at dinner time only)
with a delicious selection of our popular dishes!
Includes the following;
2 varieties of appetizers of the day（前菜二種） 2 kinds of Sashimi（お刺身二種盛り合わせ盛り）
2 kinds of Sushi Rolls including Spicy roll (6 pc) & California roll (6 pc) （スパイシーロールとカリフォルニアロール）
Assorted Tempura including tiger prawn and seasonal vegetables （天婦羅の盛り合わせ）
Tasmanian Salmon Teriyaki with the best teriyaki sauce in Sydney! （サーモンの照り焼き）
Deep-fried Softshell Crab（ソフトシェルクラブ） Japanese Chicken Karaage（若鶏の唐揚げ） Miso soup（お味噌汁）
*all dishes except 2 kinds of appetizers and miso soup will be served together.
Wagyu BBQ on Ganen Pink Rock Salt Set $90.00 per person (min. 2 order)
Try our new set menu featuring “Wagyu BBQ on Pink Salt Plate”! (Available at dinner time only)
Includes the following;
Seaweed Salad with famous Shiki dressing （海藻サラダ 和風ドレッシング） 2 kinds of Sashimi & Sweet Prawns
（お刺身三種と甘海老の盛り合わせ盛り） Miso marinated Grilled Gindara black cod （銀鱈の西京焼き）
Wagyu Beef BBQ on Pink Salt
（特選和牛のヒマラヤ産天然岩塩焼き） Your choice of 2 hand rolls
（お好みの手巻き寿司二種）
(※please choose from our sushi roll selection) Miso soup（お味噌汁）
Private Rooms
A complete Japanese dining experience is having your own private room.
So if you are planning that special occasion or need some privacy for your business meetings, Private rooms are perfect for an intimate Dinner for two or groups of up to six.
Our manager will be only too pleased to show you one of our private rooms before you leave this evening. A small charge does apply.
Small Room $20.00
Large Room $30.00
Bookings are Essential
Payment Policy
Cash and all major credit card accepted (No eftpos) Australian Dollar only ( No other currency accepted) Credit card (min. charge $20, max. 2 cards per bill/table)
3% surcharge on AMEX & JCB & DINERS
