MENUENGLISH Order at the bar! SPUMANTE, BIO BIO, ORGANIC glass 55 APEROL SPRITZ 55 NEGRONI 6 cl 65 LIMONCELLO 4 cl 45 VERMOUTH 5 cl 45 Fancy another a

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SPUMANTE, BIO BIO,

ORGANIC

glass

55 APEROL SPRITZ

55 NEGRONI

6 cl

65 LIMONCELLO

4 cl

45 VERMOUTH

5 cl

45 Fancy another aperitivo?

NO PROBS! – PLEASE REACH OU T TO US VAPIANISTI STAFFING THE BAR. OR REVIEW OUR SEPARATE FULL ASSORTMENT BAR MENU.

Order at

_{the bar!}

PIATTO ANTIPASTI

129

Our deli tray with prosciutto crudo, Salami Milano, salsiccia, Italian Burrata, Kalamon olives and ciabatta.

CAPRESE CON BURRATA

119

Fresh cherry tomatoes, topped with a heavenly creamy Italian Burrata, olive oil and basil.

BRUSCHETTA

59

Grilled ciabatta with tomatoes marinated in garlic, basil, oregano and olive oil, topped with arugula. (L, V)

ANTIPASTI

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BRUSCHETTA

119

Tomatoes marinated in garlic, basil and olive oil with arugula, Grana Padano, tomato sauce and mozzarella.

Chi va piano, va sano e va lontano

PIZZA

VEGETARIANO

MARGHERITA

89

Tomato sauce and plenty of mozzarella.

I

add prosciutto cotto +25

CHÈVRE CON FICHI

129

Chèvre, fresh fig, arugula, walnuts, lemon and aromatic, honey, on a base of olive oil and mozzarella.

PESTO CON SPINACI

109

Fresh baby spinach and vine tomatoes marinated in garlic, basil, and olive oil, with a creamy pesto sauce and mozzarella.

BURRATA

139

Deliciously tender Italian Burrata, tomatoes and arugula, on a classic base of tomato sauce and mozzarella.

CON CARNE

DIAVOLO

119

Spicy salsiccia, fresh bell peppers and. red onion with tomato sauce and mozzarella.

NDUJA

119

Pizza Bianco where mild and spicy flavours are in perfect harmony by a combination of mozzarella, semidried tomatoes, baby spinach, olives and the characteristically hot Nduja salami.

CAPRICCIOSA

109

Classic base of tomato sauce and mozzarella, topped with prosciutto cotto and fresh mushrooms.

QUATTRO STAGIONI

119

Prosciutto cotto, fresh mushrooms, hand pealed shrimps, artichoke and Kalamon olives with tomato sauce and mozzarella.

HAWAII

109

Prosciutto cotto and fresh pineapple with tomato sauce and mozzarella.

SALAME

99

Salami Milano with tomato sauce and mozzarella.

PROSCIUTTO CRUDO

119

Prosciutto crudo, Grana Padano, ruccola, tomato sauce and mozzarella.

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POMODORO E BURRATA

WITH LINGUINE 139 Our tomato sauce classic with chili & garlic,

highlighted by a lovely Italian Burrata and fresh basil.

New on the menu!

VEGETARIANO

ALL’ARRABBIATA

WITH PENNE 99

Spicy tomato sauce with garlic, onion, chili and basil. (L, V)

PESTO BASILICO

WITH FUSILLI

109

Basil pesto with roasted pine nuts and Grana Padano. (L)

CREMA DI FUNGHI

WITH FUSILLI

114

Fresh mushrooms and onions in a heavenly creamy sauce, topped with parsley. (L+, V+)

DAL MARE

SCAMPI E SPINACI

WITH LINGUINE

147

Scampi2, baby spinach, cherry tomatoes, onion and basil pesto with cream & Grana Padano. (L+)

FRUTTI DI MARE

WITH LINGUINE 129

Venus clams, mussels & hand peeled shrimps, pasta linguine and a delicious creamy sauce of white wine, lobster stock, lemon and a touch of chili. (L+)

CON CARNE

CARBONARA

WITH SPAGHETTI

127

Crispy fried bacon & onions in a creamy sauce with egg, Grana Padano and fresh parsley. (L+)

AGLIO E NDUJA

WITH LINGUINE

129

Dish with a unique, spicy, flavour of the traditional Calabrian Nduja salami from southern Italy. (L)

BOLOGNESE

WITH FUSILLI

127

Beef ragout with bacon, onion, carrot, cherry tomatoes and basil.

FILETTO DI MANZO E RUCOLA

WITH CAMPANELLE

149

Beef fillet1_{in a white wine sauce with mushrooms,} zucchini, carrot, spring onion and arugula. (L)

POLLO AL LIMONE

WITH CAMPANELLE

129

Chicken fillet1_{in a creamy sauce with sugar snaps,} garlic, thyme, Grana Padano and lemon. (L+)

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FRUTTI DI MARE

129 A heavenly Frutti di mare risotto dressed in lobster stock, lemon, white wine, hand peeled shrimps, Venus clams & mussels, and a touch of chili. (L+)

CAESAR

109

Crispy cos lettuce with chicken, croutons, cherry tomatoes, Grana Padano and Caesar dressing.

New recipe!

New on the menu!

POLLO AL LIMONE

136

Creamy risotto with chicken fillet1_{, sugar snaps,} garlic, thyme, Grana Padano and lemon. (L+)

CREMA DI FUNGHI

119

Creamy risotto with fresh mushrooms, white wine, onion, Grana Padano and parsley. (V+, L+)

RISOTTO

1 Marina

ted in oliv

e oil, garlic & chili.

2 A SC c er tified .

INSALATA

PANZANELLA CON BURRATA

119

Fresh and tangy mix of cucumber, red onion, baby spinach, oven baked, tomatoes, basil and crispy croutons. Topped with a creamy Italian Burrata.

VEGANA

99

Mixed greens, oven baked sweet potato, carrot and celeriac, green organic lentils and roasted pumpkin seeds.

Topped with our homemade tomato dressing. (L, V)

POMODORI AL FORNO

109

Vegetarian salad with oven baked tomatoes, cauliflower & shallots, on a bed of mixed greens. Topped with our homemade tomato dressing. (L, V)

SALMONE AFFUMICATO

129

Smoked salmon on a bed of mixed greens, oven baked root vegetables and tomatoes, roasted pumpkin seeds, sugar snaps and pickled red onion. Served with our homemade dill- & lemon dressing. (L)

GAMBERETTI

129

A classic shrimp salad with mixed greens and potatoes dressed in our lemon- & dill dressing, with avocado, cocktail tomatoes, egg, and hand peeled, MSC-certified shrimps. (L)

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THE EXTRAS CAN BE ADDED TO ANY DISH ON THE MENU

SMALL | MEDIUM | LARGE

Hand pealed shrimps (L) + 30 | + 50 | + 65

Chicken1_(L) _{+ 25} _| _{+ 40} _| _{+ 50} Scampi2_(L) _{+ 30} _| _{+ 50} _| _{+ 65} Beef fillet1_(L) _{+ 35} _| _{+ 60} _| _{+ 80} Prosciutto crudo (L) + 25 | + 40 | + 50 Feta cheese + 25 | + 40 | + 50 Smoked Salmon (L)) + 30 | + 50 | + 65 Avokado (L, V) + 15 | + 25 | + 30

ALLERGY INFORMATION

GLUTEN FREE?

Pasta: Contains gluten.

| All dishes, except for Nduja & Pasta

Basilico, can be ordered with gluten free pasta: +15kr

Risotto: All risottos are gluten free. Pizza: Contains gluten.

| All pizzas available can be ordered

as gluten free: +15kr Insalata:

Cæsar og Panzanella con burrata

contains croutons, order without croutons for a gluten free version. The other salads does not contain gluten.

VEGAN?

V = Vegan

V+ = Vegan upon request

LACTOSE FREE?

L = Lactose free

L+ = Regular cream replaced with

oat cream upon request.

Please note!

Produce relating to gluten, lactose and other allergens are handled in the same kitchen, therefore, transfer of particles may occur. If you have any questions regarding allergens and ingredients, please talk to us in the staff and we are happy to help.

Say no to Grana Padano on your dish if you are vegan, or have an egg or milk protein allergy.

Choose airplane pasta!

KIDS

FOR CHILDREN UNDER 12 YEARS

PASTA

BOLOGNESE

65

CARBONARA

(L+) 65

PIZZA

MARGHERITA

65

PROSCIUTTO

65

At Vapiano we don’t believe true passion for food and pleasing your inner gourmand is something you can put an age limit on. We simply believe in the love for Italian flavours across all ages! Therefore, we offer all our main dishes in a smaller portion size for our guests under the age of 12. For inspiration, we’ve listed some of the junior favourites:

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CHEESECAKE AL LIMONE

42

Refreshing white chocolate cheesecake with oat biscuit and limoncello lemon curd.

DEATH BY CHOCOLATE

49

Our delicious chocolate cake served with whipped cream. A dolci worthy of its name.

PANNA COTTA

39

Vanilla panna cotta with strawberry sauce.

TIRAMISÙ

39

Mascarpone cream with savoiardi biscuits, amaretto, grappa, pernod, espresso and cacao.

DOLCI

VAPIANO ICE TEA

BOTTLE 50 cl 35

Elderflower Mint, Peach Vanilla, Pomegranate, Unsweetened Black Tea & Lemon.

SODAS

BOTTLE 25 cl 29

Coca-Cola, Coca-Cola Zero, Fanta Orange, Sprite.

LIMONATA & ARANCIATA ROSSO

BOTTLE 20 cl 29 Italian soda with lemon or red orange flavour.

SCHWEPPES

BOTTLE 25 cl 29

Lemon, Ginger Ale.

RESCUED FRUITS

BOTTLE 27 cl 39

Assorted flavours, please ask for current options.

SAN PELLEGRINO

BOTTLE 25 cl 25 BOTTLE 75 cl 55 Italian sparkling water.

ACQUA PANNA

BOTTLE 25 cl 25 BOTTLE 75 cl 55 Italian still water.

NORDIC

NON-ALCOHOLIC

0,0% BOTTLE 33 cl 35

BEVANDE

FOR OUR FULL SELECTION OF WINE, BEER, CIDER & NON-ALCHOLIC BEVERAGES – PLEASE SEE OUR SEPERATE DRINKS MENU OR COME AND ASK US VAPIANISTI MANNING THE BAR!

THE DOLCI IS MADE FROM SCRATCH IN OUR OWN KITCHEN

ICE CREAM & SORBET

I

Dark Chocolate

I

Cookies & Cream

I

Strawberries & Cream

I

Lemon Sorbet (L, V)

I

Raspberry Sorbet (L, V)

CAFFÈ

Cappuccino & dolci, a warming cup of latte, or perhaps a single espresso on its own?

I

Italian coffee from 19

each

29

EN-DK

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