5: 210-216 (2016)
1
1 2 3* 2015 2013 2015 CO2 8 5 kg 2013 2015 1,432 2016CO
21
2014
210
2
2
1
2011
2
1)Cool Vege
1
2)2
2015
3)2
2015
12
3 4
9 10
1
2012
4)2013
8
kg-CO
2211
3
m
3kg-CO
22012 212
38,866.7
2013 551
101,016.7
2014 454
83,233.3
2015 467
85,616.7
2015
30
2
3
3
4
2012
9
2015
12
2015
7
16,000
250
(m )212
4
5)
2013
950
2014
1,189
2015
1,432
1
( ) ( )
5
5
1
2016
6
2
6
2
NPO
2015
GHG
[ ]
1)
2015a 2015b
2)
215
7
3)
URL http://www.6minus.jp/db/list.php
4)
25%
m
3200kg
44/12
2014
5)
[
]
10
2
pp.74-86 2014
2014
COOL VEGE
37
2
pp.37-42 2011
12
1
pp.9-16 2015
a
4
pp.105-109 2015
b
Accomplishment Report of the Kameoka Carbon Minus Project
Yusuke Tanabiki, Akira Shibata, Hidehiko Kanegae
Abstract: In the Kameoka Carbon Minus Project, the efforts of agricultural product branding with the practice of
carbon sequestration in farmland have been promoted. After 2013, constant storage of carbon in agricultural fields has been conducted. An aggregate reduction of CO2 was approximately 85 thousand kg in 2015. At the same time, sales volume of the Cool Vege brand has kept increasing after 2013. Overall sales in 2015 were about 14 million yen. After 2016, we will focus on the project for the development of eco-friendly rice wine and the new scheme for introducing solar energy generation system that bring a new dimension to our project.
Keywords: Carbon sequestration in farmland, Agriproducts branding, Activation of local farming