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亀岡カーボンマイナス・プロジェクトの取り組みと成果

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(1)

5: 210-216 (2016)

1

1 2 3* 2015 2013 2015 CO2 8 5 kg 2013 2015 1,432 2016

CO

2

1

2014

210

(2)

2

2

1

2011

2

1)

Cool Vege

1

2)

2

2015

3)

2

2015

12

3 4

9 10

1

2012

4)

2013

8

kg-CO

2

211

(3)

3

m

3

kg-CO

2

2012 212

38,866.7

2013 551

101,016.7

2014 454

83,233.3

2015 467

85,616.7

2015

30

2

3

3

4

2012

9

2015

12

2015

7

16,000

250

(m )

212

(4)

4

5)

2013

950

2014

1,189

2015

1,432

1

( ) ( )

(5)

5

5

1

2016

(6)

6

2

6

2

NPO

2015

GHG

[ ]

1)

2015a 2015b

2)

215

(7)

7

3)

URL http://www.6minus.jp/db/list.php

4)

25%

m

3

200kg

44/12

2014

5)

[

]

10

2

pp.74-86 2014

2014

COOL VEGE

37

2

pp.37-42 2011

12

1

pp.9-16 2015

a

4

pp.105-109 2015

b

Accomplishment Report of the Kameoka Carbon Minus Project

Yusuke Tanabiki, Akira Shibata, Hidehiko Kanegae

Abstract: In the Kameoka Carbon Minus Project, the efforts of agricultural product branding with the practice of

carbon sequestration in farmland have been promoted. After 2013, constant storage of carbon in agricultural fields has been conducted. An aggregate reduction of CO2 was approximately 85 thousand kg in 2015. At the same time, sales volume of the Cool Vege brand has kept increasing after 2013. Overall sales in 2015 were about 14 million yen. After 2016, we will focus on the project for the development of eco-friendly rice wine and the new scheme for introducing solar energy generation system that bring a new dimension to our project.

Keywords: Carbon sequestration in farmland, Agriproducts branding, Activation of local farming

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