• 検索結果がありません。

benvenuti & buon appetito! My kitchen takes great care of the freshness, seasonality and tradition of the products. Nevertheless my love for tradition

N/A
N/A
Protected

Academic year: 2021

シェア "benvenuti & buon appetito! My kitchen takes great care of the freshness, seasonality and tradition of the products. Nevertheless my love for tradition"

Copied!
5
0
0

読み込み中.... (全文を見る)

全文

(1)

My kitchen takes great care of the freshness, seasonality and tradition of the products. Never-theless my love for tradition hasn’t prevented me from improving my cooking philosophy with new cooking techniques, attention to the textures and the use of new equipments.

I have been teaching at the Hotellerie school E. Ruffini in Arma di Taggia for 27 years, which is considered one of the best schools in the Italian territory. In my menu I tried to enclose my idea of cooking introducing excellent products like olive oil of cultivar Taggiasca ROI unmissable in my preparations, both sweet and savory. Fish, vege-tables and pasta are, of course, a cornerstone of the Italian gastronomy for all Italian chefs.

I hope you will enjoy my dishes and understand my cooking philosophy.

Valter Gaiaudi

氏からのご挨拶 新鮮で旬の食材を使用し、伝統的な一品はもちろん、日々 の料理研究に情熱を注ぎ、最新の料理技術とともに、見た 目や味はもちろん、口触りにもこだわった逸品をお届けいた します。

イタリアの有名校(

Hotelier school E. Ruffini in

Arma di Taggia

)にて

27

年間料理を教え続けており、私 が作るすべてのお料理には、厳選されたオリーブオイルをはじ めとした、こだわりの食材を使用しています。魚、野菜、パスタ などをはじめ、自慢のイタリア料理をおつくり致します。 どうぞお食事をお楽しみください。

benvenuti &

buon appetito!

(2)

ANTIPASTI

Menu Italiano

ANTIPASTI/PRIMI/SECONDI/DOLCI

59,00 € / 590 SEK

4 course menu of your choice

メニュー・イタリア―ノ (前菜/ プリモ / セコンド / ドルチェ) お好きな料理をお選びいただける4コースメニュー

前菜

Salumi Misti 14,00 € / 140 SEK

Air-dried ham, honey melon, salami assortment, grilled vegetables, Bresaola and dried cherry tomatoes

生ハム、メロン、サラミの盛り合わせ、野菜のグリル、ブレオザラ・ビーフ、ドライ・チェリートマト

GRANDE ASSORTIMENTO DI ANTIPASTI 28,00 € / 280 SEK

The chef’s assortment of the day’s antipasti

本日の前菜の盛り合わせ

CAPRESE (V) 12,00 € / 120 SEK

Tomato and mozzarella salad

トマトとモッツアレラチーズのサラダ

MERLUZZO AL FORNO 12,00 € / 120 SEK

Braised cod, leek and potato foam, basil oil and Taggiasca olive powder

タラ&ネギ&ジャガイモの合わせ蒸し煮、バジルオイルとタジャスカ・オリーブパウダー

Capesante 14,00 € / 140 SEK

Smoked scallops with fennel and star anise, citrus sauce

帆立の燻製、フェンネル、スターアニス、シトラスソース

SALMONI IN DUE MODI 13,00 € / 130 SEK

Salmon in two ways, fresh cucumber salad and capers sauce

(3)

Paste-primi

プリモ(パスタ/米)

Risotto aL GAMBERI 24,00 € / 240 SEK

Risotto with scampi, tomato and citrus flavoured Stracciatella cheese

エビのリゾット、トマトとシトラス風味のストラッチャテッラチーズ

PACCHERI ALLA LIGURE (V) 20,00 € / 200 SEK

Paccheri pasta, zucchini, tomato, Taggiasca olives and roasted pine nuts

パッケリ・パスタ、ズッキーニ、トマト、タジャスカ・オリーブ、パインナッツのロースト

LASAGNETTE AL GORGONZOLA 20,00 € / 200 SEK

Lasagnette with gorgonzola and radicchio

ゴルゴンゾーラチーズと赤チコリのラザニア

LOVELY GLUTEN-FREE PASTA AVAILABLE ON REQUEST

美味しいグルテンフリーのパスタもご希望によりお作りいたします。

Pappardelle

Tagliatelle

Ravioli

Linguine

Fusilli

Gnocchi

Tortellini

Canneloni

Penne

Paccheri

Sedanini

(4)

SECONDI

セコンド

INVOLTINO DI CONIGLIO 24,00 € / 240 SEK

Rabbit roll, Taggiasca olives, aubergine caviar, seasonal vegetables and thyme sauce

ウサギ肉のロール、タジャスカ・オリーブ、ナスのキャビア、季節の野菜とタイム・ソース

FILETTO DI MANZO ALLA GRIGLIA 28,00 € / 280 SEK

Grilled fillet of beef, roasted potato and braised endive

牛フィレ肉のグリル、ローストポテトとエンダイブの蒸し煮

SALMONE ARROSTO 24,00 € / 240 SEK

Roasted salmon, seasonal vegetables, marinated red onion and roasted sesame sauce

ローストサーモン、季節の野菜、レッドオニオンのマリネ、セサミソース

SOGLIOLA SALTATA 28,00 € / 280 SEK

Butter-fried halibut, grape emulsion, braised endive and lightly caramellised clementine

オヒョウのバター焼き、ぶどうのエミュリュション、エンダイブの蒸し煮、クレメンティンのキャラメリゼ

CONTORNi 2,50 € / 25 SEK

SIDE ORDERS /

サイドディッシュ

INSALATA VERDE

Green salad

グリーンサラダ

(5)

DOLCI

ドルチェ

BUDINO AL FORMAGGIO 10,00 € / 100 SEK

Ricotta pudding, sugared orange and chocolate sauce

リコッタプディング、オレンジの砂糖漬けとチョコレートソース

MISTO DI DESSERTS 11,00 € / 110 SEK

Tiramisu, citrus ice cream, extra virgine olive oil crumble and red berries

ティラミス、シトラスのアイスクリーム、エクストラバージンオリーブオイルのクランブルとレッドベリー

GELATO ALL’OLIO 10,00 € / 100 SEK

Olive oil ice cream

オリーブオイルのアイスクリーム

PANNACOTTA AL LIMONE (V) 10,00 € / 100 SEK

Lemon pannacotta and rhubarb

レモンのパンナコッタとルバーブ

FORMAGGI ASSORTITI 13,00 € / 130 SEK

Italian cheeses

イタリアのチーズ盛り合わせ

FORMAGGIO 6,00 € / 60 SEK

A piece of cheese

参照

関連したドキュメント

In my earlier paper [H07] and in my talk at the workshop on “Arithmetic Algebraic Geometry” at RIMS in September 2006, we made explicit a conjec- tural formula of the L -invariant

Then it follows immediately from a suitable version of “Hensel’s Lemma” [cf., e.g., the argument of [4], Lemma 2.1] that S may be obtained, as the notation suggests, as the m A

Although I admittedly do not understand string theory from a physical point of view, I do think (most of my colleagues from algebraic QFT do not share such optimistic ideas) that

The principal theorem of Brink and Howlett, and in my opinion one of the most remarkable facts about general Coxeter groups, is that the number of minimal roots is finite.. That

 My name Is Jennilyn Carnazo Takaya, 26 years of age, a Filipino citizen who lived in Kurashiki-shi Okayama Pref. It happened last summer year

Amount of Remuneration, etc. The Company does not pay to Directors who concurrently serve as Executive Officer the remuneration paid to Directors. Therefore, “Number of Persons”

• Mirrors, window lift, doors switches, door lock, HVAC motors, control panel, engine sensors, engine cooling fan, seat positioning motors, seat switches, wiper control,

I live in the dorms for Japanese students, so almost no one speaks English, which is really difficult for communication, to be honest, especially since it's my first time to