47 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.++, /*3 /+/ (,**1) 509 Current Situation on Tran Fatty Acid Issues Tadahiro Nagata Department of H
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(2) . Current Situation on Tran Fatty Acid Issues Tadahiro Nagata Department of Human Nutrition, Seitoku University, //* Iwase, Matsudo, Chiba ,1+ῌ2/// ῍῍῍῍῍῍῍῍῍῍῍῍῍῍῍῍. ~ =Q
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(19) 3L -. . ¶,1+ῌ2/// |·¸¹} //* ~ Corresponding author nagatatadahiro@yahoo.co.jp. ,
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(206) >'. ῑ. ῐ. +U ABCPD n8de : http : //www. ma#.go.jp/syohi_anzen/trans_fat/index.html ,U u®¯° QR)ST g r [vY +3 L 0 ± ,+ ²wU : http : //www.fsc.go.jp/sonota//. kai-factsheets-trans.pdf -U )pqx TmTj : http : //nfri.naro.a#rc.go.jp/yakudachi/transwg/index. html .U )pqx S : http : //nfri.naro. a#rc.go.jp/yakudachi/transwg/transhyo.html /U Codex Alimentarius Commission, Repot of the -/th Session of the Codex Committee on Food Labeling (ALINORM *0/,3/,,). 0U CFSAN O$ce of Nutritional Products, Labeling and Dietary Supplements, Questions and Answers about Trans Fat Nutrition Labeling : http : //www.cfsan.fda. gov/~dms/qatrans,.html 1U ³y´ zµ { ¶·|¸ w} ῌ ~ !P VO V¹ .2 [+,U +.++ῌ+.+. [+333U 2U u®¯° +2 LM u^)No g # " gv&Noe.r http : / / www. fsc. go. jp / senmon / kagakubusshitu / k-dai . / kagaku.-toujitusiryou.pdf 3U Codex Committee on Food Labeling -/th Session, Matters Referrers by FAO and WHO : Implementation of the Global Strategy on Diet, Physical Activity and Health (CX/FL *1/-//-). +*U Liu, W., Inbaraj, B., Chen, B., Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating, Food Chem., +*., +1.*ῌ+1.3 (,**1). ++U )pqx pqY4 M° ,**0 g5_<XV Yr : http : //nfri.naro.a#rc.go.jp/ research/seikatenji/,**0/PDF/P,**0ῌ*/,.pdf +,U Sgoutas,B. and Kummerow,F., Cis-Tans isomerization of unsaturated fatty acid methyl esters without double bond migration, Lipid, . (.), ,2-ῌ,21 (+303). +-U Jiang,H., et al., Nitrogen dioxide induced cis-transisomerization of arachidonic acid within cellular phospholipids, J. Bio. Chem., ,1. (,-), +0,-/ῌ+0,.+ (+333). +.U Zghibeh,C., et al., Determination of trans-arachidonic acid isomers in human blood plasma, Anal. Biochem., -,,, +-1ῌ +.. (,**.). +/U Zamtonin, L., et al., Occurrence of trans fatty acids in rat fed a trans-free diet : A free radical-mediated formation? Free Rad. Biol. Med., .*, +/.3ῌ+//0 (,**0). +0U Barui, M., et al., E#ect of irradiation on trans fatty acids formation in ground beef, Radiation Physics and Chemistry, 0-, --1ῌ-.* (,**,). +1U )pqx vY +2 LMpqY4de g #" KY HPLC I<H(Ir : http : //nfri.naro.a#rc.go.jp/research/seika/seikah+2/pdf/p.
(207) 53 . st : uv>wx. ,2.pdf +2
(208) http : //www. nap.edu/openbook.php?isbn*-*3*2/-1-&page.,+3 Oh, K., et al., Dietary fat intake and risk of coronary heart disease in women : ,* years of follow-up of the nurses’ health study, Am. J. Epidemiol., +0+ (1), 01,ῌ013 (,**/). ,* ++* - ,.*ῌ,.+ ,**1! ,+ Moza#arian, D., Katan, M.B., Ascherio, A., Stampfer, M. J. and Willett, WC., Trans fatty acids and cardiovascular disease, New Engl. J. Med. -/. (+/), +0*+ῌ+0+- (,**0). ,, Stender, S. and Dyerberg, J., Influence of trans fatty acids on health, Ann Nutr Metab., .2 (,), 0+ῌ00 (,**.). ,- "#$%
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(211) ,-./0 No. 0 ῌ ,**0 ,**0. *-. +/ : http : //www.nihs.go.jp/hse/food-info/ foodinfonews/,**0/foodinfo-0_,**0.pdf ,. Salmeron, J., et al., Dietary fat intake and risk of type , diabetes in women, Am. J. Clin. Nutr., 1- (0) : +*+3ῌ,0 (,**+). ,/ Weiland, S., Mutius, E., Husing, A. and Asher, M., Intake of trans fatty acids and prevalence of child ashema and allergies in Europe, Lancet, -/-, ,*.*ῌ,3.+ (+333). ,0 12
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(218) 9GHI; >JKL MNOPQ>RS : http : //www.fsc.go.jp/senmon/ kagakubusshitu/k-dai./kagaku.-siryou+-+.pdf FDA Consumer magazine, September-October ,**- Issue, Revealing Trans Fats : http : / / www. fda. gov / fdac / features/,**-//*-_fats.html TUVWX
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