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Changes in polygalacturonase and α-amylase activities in melon fruit-香川大学学術情報リポジトリ

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Fig 1  Optimum  pH  ( A )   and  temperature  ( B )   for  the  Fig  2  Molecular  weight  of  polygalacturonase  and  a -  activites  of  polygalacturonase  and  a -amylase  in  amylase  a s  determined  by  HPLC  (Shim-pack  melon  c v   Ginsen  , polyga
Table  1   Changes  in  PG  activity  in  the  water  soluble  and  insoluble  fractions  of  three  melon  cultivars  harvested  at  different  days  after  anthesis*
Fig3  Changes in  starch content  (A)  and  firmness  ( B )   during  growth of  melon  fruit  (A)  Values  are  means with  S  E  (n=3)  ( B )   Values  are means  with  S  E  (n=6)

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