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Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or bev

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Food allergies and intolerances

Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages.

Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate.

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K A I S E K I M E N U

£74 per person

available for parties of two or more Beverage flight £38 per person

T O J I A N D T O N I C

Akashi-Tai sake, Akashi-Tai umeshu, Luxardo Maraschino, raspberry, pink grapefruit, tonic water sake carafe and cup, straight

M A G U R O K I M I S H O Y U

マグロ黄身醤油

tuna with egg yolk soy saucew

K A M O K U W AYA K I

鴨の鍬焼き

duck with shichimi pepper sauce

E B I T E M P U R A

海老天ぷら

prawn tempura with ichimi sauce

H O R E N S O G O M A A E

V 法蓮草胡麻和へ

sesame spinach with casava chip

P I N O T G R I S , M T D I F F I C U L T Y

Central Otago, New Zealand

H A M A C H I N A M A W A S A B I

ハマチ薄造り

kagoshima yellowtail sashimi with truffle black pepper ponzu

K E I G E T S U 'J O H N ' , S PA R K L I N G

Keigetsu, Japan

Y U Z U G R A N I T É

柚子グラニテ

yuzu sorbet with champagne gelée

C H I L E A N S E A B A S S C H A M PA G N E Y U Z U M I S O

チリアンシーバスシャンパン柚子味噌

chilean sea bass with champagne yuzu miso sauce

S I R L O I N S U M I YA K I

サーロイン炭焼

chargrilled sirloin beef with mooli ponzu

T A M A G A WA ' H E A R T O F O A K ' , J U N M A I T O K U B E T S U

Kinoshita, Japan

G I N D A R A M A K I

銀鱈天ぷら巻き

black cod tempura with courgette and chilli miso

S P I C Y M A G U R O M A K I

スパイシーツナ巻

spicy tuna with tobiko and cucumber

A B U R I S A L M O N M A K I

炙りサーモン巻

seared salmon and avocado

M A L B E C , A C H AVA L F E R R E R

Mendoza, Argentina

S H I R O M I S O S H I R U

V 白味噌汁

white miso soup with nameko mushrooms

S I G N A T U R E D E S S E R T

U M A M I A L E X A N D E R

Diplomatico Mantuano rum, vanilla, rice milk, cream, tonka bean coupette glass, straight up

H A S S U N

八寸

S A S H I M I

刺身

N A K A C H O K U

中猪口

S H I I Z A K A N A

強肴

S U S H I

寿司

T O M E W A N

止椀

M I Z U M O N O

水物

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T A S T I N G M E N U

£56 per person

available for parties of two or more Beverage flight £28 per person

T O J I A N D T O N I C

Akashi-Tai sake, Akashi-Tai umeshu, Luxardo Maraschino, raspberry, pink grapefruit, tonic water sake carafe and cup, straight

G Y U T A T A K I

ビーフたたき

seared rib eye beef with sesame and egg mustard sauce

N A S U G O M A A R A R E

V 揚げ茄子と無花果の胡麻みそ

aubergine with fresh fig and roasted sesame miso sauce

P I N O T G R I S , M T D I F F I C U L T Y

Central Otago, New Zealand

S U Z U K I U S U Z U K U R I

鱸薄造り

thinly sliced sea bass sashimi with chilli ponzu

S A L M O N M I S O Y A K I

サーモン朴葉焼

chargrilled salmon with teriyaki

K A M O K U N S E I S U M I Y A K I

I燻製かもロース

chargrilled and slightly smoked duck breast with yuzu sauce

W I L D F L O W E R , J L O H R

Monterey, USA

C R U N C H Y K A N I M A K I

V クランチーかに巻

Cornish crab with avocado and kanpyo

S P I C Y C H I R A S H I M A K I

スパイシーちらし巻き

white fish and salmon with avocado and cucumber

S A L M O N A V O C A D O M A K I

サーモンアボカド巻

salmon and avocado

A K A S H I - T A I

Akashi, Japan

S H I R O M I S O S H I R U

V 白味噌汁

white miso soup with nameko mushrooms

S I G N A T U R E D E S S E R T

M O S C A T O D 'A S T I , G D VA J R A

Piedmont, Italy

S A K I Z U K E

先付

S A S H I M I

刺身

S H I I Z A K A N A

強肴

S U S H I

寿司

T O M E W A N

止椀

M I Z U M O N O

水物

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W A G Y U U N I C A V I A R T E M A R I S U S H I

和牛、雲丹、キャビア手毬 31.00 Gunma Wagyu beef sushi with sea urchin, caviar and fresh truffle

A B U R I A K I N I G I R I

炙り焼き握り 31.00

5 kinds of seared sushi

botan ebi caviar, chu toro truffle, hotate uni, unagi ankimo and salmon wasabi

H A M A C H I N A M A W A S A B I

ハマチ薄造り 19.00

kagoshima yellowtail sashimi with truffle black pepper ponzu

N A S U G O M A A R A R E

V 揚げ茄子と無花果の胡麻みそ 9.00

aubergine with fresh fig and roasted sesame miso sauce

C H I L E A N S E A B A S S C H A M P A G N E Y U Z U M I S O

チリアンシーバスシャンパン柚子味噌 37.00 Chilean sea bass with Champagne yuzu miso sauce

H I W A T A S H I K A M A M E S H I " N A T S U "

シェフ樋渡の釜飯 18.00 chargrilled chicken iron pot rice with asparagus and bonito broth

G Y U T A T A K I

ビーフたたき 18.00

seared rib eye beef with sesame and egg mustard sauce

U Z U R A S H I C H I M I Y A K I

うずら鍬 焼 18.50

Norfolk quail and samphire with seven spice sauce

C H U T O R O C A V I A R T A R T A R

鮪キャビアタルタル 24.00

medium fatty tuna tartare topped with tobiko and caviar

H A M A C H I N A M A W A S A B I

ハマチ薄造り 19.00

kagoshima yellowtail sashimi with truffle black pepper ponzu

K O G A S H I T A K O

蛸の山椒焦がし 21.50

sansho glazed octopus

A G E D A S H I N A S U T O F U

V 揚げ出し茄子、豆腐 10.50

tofu and aubergine with dashi broth

N A S U G O M A A R A R E

V 揚げ茄子と無花果の胡麻みそ

9.00

aubergine with fresh fig and roasted sesame miso sauce

H O R E N S O G O M A A E

V 法蓮草胡麻和へ 6.00

sesame spinach with cassava chip

L O B S T E R W A S A L A D

ロブスターサラダ 24.00

Scottish lobster with avocado and yuzu sansho dressing

K O E B I S A L A D

小エビの天麩羅サラダ 16.00

prawn tempura with spinach and wasabi dressing

C R U N C H Y S A S A G E S A L A D

V ささげサラダ

9.00

sasage bean with asparagus, tomato and japanese dressing

Y U Z U K A I S O

V 海藻サラダ

12.50

organic seaweed with yuzu dressing

S M A L L E A T

前菜

S A L A D

サラダ

S I G N A T U R E S O F

S A K E N O H A N A

シェフ酒の花から。

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E B I T E M P U R A

えび天ぷら 17.00 with tempura sauce | 6 pieces

S O F T S H E L L C R A B T E M P U R A

ソフトシェルクラブ天麩羅一味ソース 16.00 with ichimi sauce

I S E E B I T E M P U R A

伊勢エビ天ぷら 29.00

spiny lobster with pepper sauce

K I S E T S U Y A S A I T E M P U R A

V 野菜天ぷら 13.00

seasonal vegetable with tempura sauce

K A I S E N T E M P U R A

海鮮天ぷら盛合せ

25.00

prawn, soft shell crab, scallop and white fish with 3 sauces

C H I L E A N S E A B A S S C H A M P A G N E Y U Z U M I S O

チリアンシーバスシャンパン柚子味噌 37.00 Chilean sea bass with Champagne yuzu miso sauce

W E L S H S A L T M A R S H K O H I T S U J I Y A K I

子羊たれ焼 45.00 chargrilled teriyaki glazed Rhug Estate lamb cutlet

G I N D A R A M I R I N W I T H K A N Z U R I M I S O

銀鱈みりん、寒ずり味噌 37.00 black cod with yuzu chilli miso

S P I C Y T A R A B A G A N I H O B A Y A K I

スパイシータラバ蟹朴葉焼 42.00 spicy chargrilled Alaskan king crab with shiitake mushroom

S I R L O I N S U M I Y A K I

サーロイン炭焼 39.00

chargrilled beef with mooli ponzu

G L I T I N E H A L I B U T D A S H I B R O T H

蒸し鰈と鰹だし 18.00 Norwegian halibut in a dashi broth

S A L M O N M I S O Y A K I

サーモン朴葉焼 19.50

chargrilled salmon with teriyaki

J A P A N E S E W A G Y U B E E F A 5

和牛炭焼き 92.00

chargrilled Gunma Wagyu beef with garlic ponzu

J A P A N E S E W A G Y U B E E F A 5 S U K I Y A K I

すき焼き 98.00 cooked at your table:

Gunma Wagyu beef with tofu and shiitake mushroom

S U K I Y A K I

すき焼き 30.00

cooked at your table:

rib eye beef with tofu and shiitake mushroom

H I W A T A S H I K A M A M E S H I " N A T S U "

シェフ樋渡の釜飯 18.00 chargrilled chicken iron pot rice with asparagus and bonito broth

G I N D A R A K A M A M E S H I

銀鱈釜飯 23.00

black cod iron pot rice

A K A D A S H I H I R O U S U

V 赤だし飛竜頭 5.00

red miso soup with tofu cake, seaweed and chilli yuzu

S H I R O M I S O S H I R U

V 白味噌汁 5.00

white miso soup with sea weed

T E M P U R A

揚物

C H A R C O A L G R I L L

A N D T O B A N

焼物、陶板

best served with iron pot rice

I R O N P O T R I C E

釜めし

S O U P

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S A S H I M I G O S H U M O R I

刺身五種 31.00 5 kinds of sashimi

N I G I R I S U S H I H A S S H U

寿司八種

27.00

8 kinds of nigiri

N I G I R I S A S H I M I M O R I A W A S E

握り刺身盛り合わせ

45.00 6 kinds of nigiri and 3 kinds of sashimi

N I G I R I M O R I A W A S E

握り盛り合わせ 69.00

3 kinds of nigiri (21 pieces) akami, hamachi and salmon

sashimi / nigiri

A K A M I

赤身 8.50 / 11.00

lean tuna

C H U T O R O

中トロ 11.00 / 14.00

medium fatty tuna

O T O R O

大トロ 14.00 / 18.00 fatty tuna

H A M A C H I

ハマチ 9.00 / 12.00 yellowtail

S A L M O N

サーモン 6.00 / 8.00

U N A G I

鰻 8.00 / 10.00

fresh water eel

U N I

雲丹 18.00 / 26.00

sea urchin

S P I C Y M A G U R O M A K I

スパイシーツナ巻 16.00

spicy chu toro with tobiko and cucumber | 6 pieces

S O F T S H E L L C R A B M A K I

マンゴー ソフトシェル巻 14.00

softshell crab tempura with cucumber and mango | 8 pieces

A B U R I S A L M O N C R A B M A K I

炙りサーモンクラブ巻 22.00 seared salmon with king crab, tobiko and nashi pear l 8 pieces

C R U N C H Y K A N I M A K I

クランチーかに巻 14.00

Cornish crab with avocado and kanpyo | 8 pieces

G I N D A R A M A K I

銀鱈天ぷら巻き 16.50

black cod tempura with courgette and chilli miso | 8 pieces

G U N M A W A G Y U B E E F M A K I

群馬牛巻き 25.00

asparagus, caramelised onion and kizami wasabi l 6 pieces

S P I C Y S A L M O N M A K I

スパイシーサーモン巻 12.50

cucumber and mango l 6 pieces

A B U R I H A M A C H I M A K I

炙りハマチ巻 15.00

seared yellow tail with asparagus, cucumber and shiso | 6 pieces

S A L M O N A V O C A D O M A K I

サーモンアボカド巻 11.50

salmon and avocado | 6 pieces

S A S H I M I A N D

S U S H I P L A T E

寿司, 刺身盛合わせ

S A S H I M I A N D N I G I R I

刺身 握り 2 pieces

S U S H I R O L L

巻き寿司

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参照

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