Food allergies and intolerances
Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages.
Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Prices include VAT at the current rate.
K A I S E K I M E N U
£74 per person
available for parties of two or more Beverage flight £38 per person
T O J I A N D T O N I C
Akashi-Tai sake, Akashi-Tai umeshu, Luxardo Maraschino, raspberry, pink grapefruit, tonic water sake carafe and cup, straight
M A G U R O K I M I S H O Y U
マグロ黄身醤油tuna with egg yolk soy saucew
K A M O K U W AYA K I
鴨の鍬焼きduck with shichimi pepper sauce
E B I T E M P U R A
海老天ぷらprawn tempura with ichimi sauce
H O R E N S O G O M A A E
V 法蓮草胡麻和へsesame spinach with casava chip
P I N O T G R I S , M T D I F F I C U L T Y
Central Otago, New ZealandH A M A C H I N A M A W A S A B I
ハマチ薄造りkagoshima yellowtail sashimi with truffle black pepper ponzu
K E I G E T S U 'J O H N ' , S PA R K L I N G
Keigetsu, Japan
Y U Z U G R A N I T É
柚子グラニテyuzu sorbet with champagne gelée
C H I L E A N S E A B A S S C H A M PA G N E Y U Z U M I S O
チリアンシーバスシャンパン柚子味噌chilean sea bass with champagne yuzu miso sauce
S I R L O I N S U M I YA K I
サーロイン炭焼chargrilled sirloin beef with mooli ponzu
T A M A G A WA ' H E A R T O F O A K ' , J U N M A I T O K U B E T S U
Kinoshita, JapanG I N D A R A M A K I
銀鱈天ぷら巻きblack cod tempura with courgette and chilli miso
S P I C Y M A G U R O M A K I
スパイシーツナ巻spicy tuna with tobiko and cucumber
A B U R I S A L M O N M A K I
炙りサーモン巻seared salmon and avocado
M A L B E C , A C H AVA L F E R R E R
Mendoza, ArgentinaS H I R O M I S O S H I R U
V 白味噌汁white miso soup with nameko mushrooms
S I G N A T U R E D E S S E R T
U M A M I A L E X A N D E R
Diplomatico Mantuano rum, vanilla, rice milk, cream, tonka bean coupette glass, straight up
H A S S U N
八寸S A S H I M I
刺身N A K A C H O K U
中猪口S H I I Z A K A N A
強肴S U S H I
寿司T O M E W A N
止椀M I Z U M O N O
水物T A S T I N G M E N U
£56 per person
available for parties of two or more Beverage flight £28 per person
T O J I A N D T O N I C
Akashi-Tai sake, Akashi-Tai umeshu, Luxardo Maraschino, raspberry, pink grapefruit, tonic water sake carafe and cup, straight
G Y U T A T A K I
ビーフたたきseared rib eye beef with sesame and egg mustard sauce
N A S U G O M A A R A R E
V 揚げ茄子と無花果の胡麻みそaubergine with fresh fig and roasted sesame miso sauce
P I N O T G R I S , M T D I F F I C U L T Y
Central Otago, New Zealand
S U Z U K I U S U Z U K U R I
鱸薄造りthinly sliced sea bass sashimi with chilli ponzu
S A L M O N M I S O Y A K I
サーモン朴葉焼chargrilled salmon with teriyaki
K A M O K U N S E I S U M I Y A K I
I燻製かもロースchargrilled and slightly smoked duck breast with yuzu sauce
W I L D F L O W E R , J L O H R
Monterey, USA
C R U N C H Y K A N I M A K I
V クランチーかに巻Cornish crab with avocado and kanpyo
S P I C Y C H I R A S H I M A K I
スパイシーちらし巻きwhite fish and salmon with avocado and cucumber
S A L M O N A V O C A D O M A K I
サーモンアボカド巻salmon and avocado
A K A S H I - T A I
Akashi, JapanS H I R O M I S O S H I R U
V 白味噌汁white miso soup with nameko mushrooms
S I G N A T U R E D E S S E R T
M O S C A T O D 'A S T I , G D VA J R A
Piedmont, ItalyS A K I Z U K E
先付S A S H I M I
刺身S H I I Z A K A N A
強肴S U S H I
寿司T O M E W A N
止椀M I Z U M O N O
水物W A G Y U U N I C A V I A R T E M A R I S U S H I
和牛、雲丹、キャビア手毬 31.00 Gunma Wagyu beef sushi with sea urchin, caviar and fresh truffleA B U R I A K I N I G I R I
炙り焼き握り 31.005 kinds of seared sushi
botan ebi caviar, chu toro truffle, hotate uni, unagi ankimo and salmon wasabi
H A M A C H I N A M A W A S A B I
ハマチ薄造り 19.00kagoshima yellowtail sashimi with truffle black pepper ponzu
N A S U G O M A A R A R E
V 揚げ茄子と無花果の胡麻みそ 9.00aubergine with fresh fig and roasted sesame miso sauce
C H I L E A N S E A B A S S C H A M P A G N E Y U Z U M I S O
チリアンシーバスシャンパン柚子味噌 37.00 Chilean sea bass with Champagne yuzu miso sauceH I W A T A S H I K A M A M E S H I " N A T S U "
シェフ樋渡の釜飯 18.00 chargrilled chicken iron pot rice with asparagus and bonito brothG Y U T A T A K I
ビーフたたき 18.00seared rib eye beef with sesame and egg mustard sauce
U Z U R A S H I C H I M I Y A K I
うずら鍬 焼 18.50Norfolk quail and samphire with seven spice sauce
C H U T O R O C A V I A R T A R T A R
鮪キャビアタルタル 24.00medium fatty tuna tartare topped with tobiko and caviar
H A M A C H I N A M A W A S A B I
ハマチ薄造り 19.00kagoshima yellowtail sashimi with truffle black pepper ponzu
K O G A S H I T A K O
蛸の山椒焦がし 21.50sansho glazed octopus
A G E D A S H I N A S U T O F U
V 揚げ出し茄子、豆腐 10.50tofu and aubergine with dashi broth
N A S U G O M A A R A R E
V 揚げ茄子と無花果の胡麻みそ9.00
aubergine with fresh fig and roasted sesame miso sauce
H O R E N S O G O M A A E
V 法蓮草胡麻和へ 6.00sesame spinach with cassava chip
L O B S T E R W A S A L A D
ロブスターサラダ 24.00Scottish lobster with avocado and yuzu sansho dressing
K O E B I S A L A D
小エビの天麩羅サラダ 16.00prawn tempura with spinach and wasabi dressing
C R U N C H Y S A S A G E S A L A D
V ささげサラダ9.00
sasage bean with asparagus, tomato and japanese dressing
Y U Z U K A I S O
V 海藻サラダ12.50
organic seaweed with yuzu dressing
S M A L L E A T
前菜
S A L A D
サラダS I G N A T U R E S O F
S A K E N O H A N A
シェフ酒の花から。E B I T E M P U R A
えび天ぷら 17.00 with tempura sauce | 6 piecesS O F T S H E L L C R A B T E M P U R A
ソフトシェルクラブ天麩羅一味ソース 16.00 with ichimi sauceI S E E B I T E M P U R A
伊勢エビ天ぷら 29.00spiny lobster with pepper sauce
K I S E T S U Y A S A I T E M P U R A
V 野菜天ぷら 13.00seasonal vegetable with tempura sauce
K A I S E N T E M P U R A
海鮮天ぷら盛合せ25.00
prawn, soft shell crab, scallop and white fish with 3 sauces
C H I L E A N S E A B A S S C H A M P A G N E Y U Z U M I S O
チリアンシーバスシャンパン柚子味噌 37.00 Chilean sea bass with Champagne yuzu miso sauceW E L S H S A L T M A R S H K O H I T S U J I Y A K I
子羊たれ焼 45.00 chargrilled teriyaki glazed Rhug Estate lamb cutletG I N D A R A M I R I N W I T H K A N Z U R I M I S O
銀鱈みりん、寒ずり味噌 37.00 black cod with yuzu chilli misoS P I C Y T A R A B A G A N I H O B A Y A K I
スパイシータラバ蟹朴葉焼 42.00 spicy chargrilled Alaskan king crab with shiitake mushroomS I R L O I N S U M I Y A K I
サーロイン炭焼 39.00chargrilled beef with mooli ponzu
G L I T I N E H A L I B U T D A S H I B R O T H
蒸し鰈と鰹だし 18.00 Norwegian halibut in a dashi brothS A L M O N M I S O Y A K I
サーモン朴葉焼 19.50chargrilled salmon with teriyaki
J A P A N E S E W A G Y U B E E F A 5
和牛炭焼き 92.00chargrilled Gunma Wagyu beef with garlic ponzu
J A P A N E S E W A G Y U B E E F A 5 S U K I Y A K I
すき焼き 98.00 cooked at your table:Gunma Wagyu beef with tofu and shiitake mushroom
S U K I Y A K I
すき焼き 30.00cooked at your table:
rib eye beef with tofu and shiitake mushroom
H I W A T A S H I K A M A M E S H I " N A T S U "
シェフ樋渡の釜飯 18.00 chargrilled chicken iron pot rice with asparagus and bonito brothG I N D A R A K A M A M E S H I
銀鱈釜飯 23.00black cod iron pot rice
A K A D A S H I H I R O U S U
V 赤だし飛竜頭 5.00red miso soup with tofu cake, seaweed and chilli yuzu
S H I R O M I S O S H I R U
V 白味噌汁 5.00white miso soup with sea weed
T E M P U R A
揚物
C H A R C O A L G R I L L
A N D T O B A N
焼物、陶板
best served with iron pot rice
I R O N P O T R I C E
釜めし
S O U P
S A S H I M I G O S H U M O R I
刺身五種 31.00 5 kinds of sashimiN I G I R I S U S H I H A S S H U
寿司八種27.00
8 kinds of nigiri
N I G I R I S A S H I M I M O R I A W A S E
握り刺身盛り合わせ45.00 6 kinds of nigiri and 3 kinds of sashimi
N I G I R I M O R I A W A S E
握り盛り合わせ 69.003 kinds of nigiri (21 pieces) akami, hamachi and salmon
sashimi / nigiri
A K A M I
赤身 8.50 / 11.00lean tuna
C H U T O R O
中トロ 11.00 / 14.00medium fatty tuna
O T O R O
大トロ 14.00 / 18.00 fatty tunaH A M A C H I
ハマチ 9.00 / 12.00 yellowtailS A L M O N
サーモン 6.00 / 8.00U N A G I
鰻 8.00 / 10.00fresh water eel
U N I
雲丹 18.00 / 26.00sea urchin
S P I C Y M A G U R O M A K I
スパイシーツナ巻 16.00spicy chu toro with tobiko and cucumber | 6 pieces
S O F T S H E L L C R A B M A K I
マンゴー ソフトシェル巻 14.00softshell crab tempura with cucumber and mango | 8 pieces
A B U R I S A L M O N C R A B M A K I
炙りサーモンクラブ巻 22.00 seared salmon with king crab, tobiko and nashi pear l 8 piecesC R U N C H Y K A N I M A K I
クランチーかに巻 14.00Cornish crab with avocado and kanpyo | 8 pieces
G I N D A R A M A K I
銀鱈天ぷら巻き 16.50black cod tempura with courgette and chilli miso | 8 pieces
G U N M A W A G Y U B E E F M A K I
群馬牛巻き 25.00asparagus, caramelised onion and kizami wasabi l 6 pieces
S P I C Y S A L M O N M A K I
スパイシーサーモン巻 12.50cucumber and mango l 6 pieces
A B U R I H A M A C H I M A K I
炙りハマチ巻 15.00seared yellow tail with asparagus, cucumber and shiso | 6 pieces
S A L M O N A V O C A D O M A K I
サーモンアボカド巻 11.50salmon and avocado | 6 pieces