V. On the Substances that Prevent the
Oxidation of Sweeet Potato-carotene(Studies on
the Stability of Carotene in Sweet Potatoes)
著者 NISHIDA Kotaro, YAMAMOTO Yoshio, KOBAYASHI Akira
journal or
publication title
Memoirs of the Faculty of Agriculture, Kagoshima University volume 1 number 2 page range 75-82 year 1952 URL http://hdl.handle.net/10232/3215