OOTOYA is a non-tipping restaurant
Minimum charge set by $10
A
PPETIZER
前菜
*
*
(V)Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail.(V) Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Octopus and seaweed insweetened vinegar.
OCTOPUS VINEGARED
蛸酢の物 (G)
$7
Simmered pumpkin and Hijiki seaweed.
KABOCHA AND HIJIKI
かぼちゃとひじきの煮物
$6
Fried croquette with mashed potato and minced beef served with original Tonkatsu sauce.
POTATO CROQUETTE
牛肉ポテトコロッケ
$8
Mini fried chicken and vegetables served with OOTOYA famous sweet and sour vinegar sauce.
MINI TORI KUROZU AN
ミニ鶏と野菜の黒酢あん
$8
Mini fried chicken breast served with sweet soy scallion dressing.
MINI TORI TATSUTA
ミニ鶏の竜田揚げネギソース
$8
Mini homemade Soba noodles with Japanese grated yam on top served with original sauce.
MINI TORORO COLD SOBA
おつまみとろろ蕎麦
$8
Homemade egg custard.
CHAWAN MUSHI
茶わん蒸し
$6
Homemade tofu served with special bonito flakes.
HOMEMADE TOFU
手造り豆腐 (V) (G)
$8
Boiled Edamame sprinkled with salt.
EDAMAME
枝豆 (V) (G)
$6
Fried chicken wings flavored with sweet garlic soy sauce.
TEBAKARA *
手羽唐 10pcs$19 /
4pcs$10
Mini homemade Soba noodles with tuna and Japanese grated radish on top served with original sauce.
MINI TUNA-TORO COLD SOBA
S
ALAD
サラダ
*
*
(V)Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail.*
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.A Special Treat – Delicious handmade Tofu
Our homemade Tofu is made fresh and
daily. We use only the best quality beans to
make our Tofu.
美味しく楽しむ手造り豆腐
大戸屋では大豆の風味豊かな豆腐を毎日お店で手 造りしています。その鮮度の良さと味わい深さを お楽しみください。
---Bonito with a difference
Each one of OOTOYA‘s Honkarebushi block
requires more than half a year of
painstaking preparation. This labor of love,
however, results in bonito shavings that
produce a concentrated, subtle yet rich
Umami taste. Please try the aromatic
fragrance that comes only from freshly
shaved bonito.
本枯節のこだわり 鰹節は空気に触れると風味が損なわれてしまいま す。そこで大戸屋では削りたての芳醇な香りと風 味 を楽し んでい ただく ために 毎日お 店で削 って います。Lightly fried vegetables served with OOTOYA famous sweet and sour vinegar sauce.
YASAI KUROZU
(V)野菜の黒酢炒め
$17
Fresh water cress salad served with special bonito flakes and Wafu vegetable dressing.
WATER CRESS SALAD
(V) (G) クレソンサラダ$10
Fried chicken salad served with sweet soy scallion dressing.
TORI TATSUTA SALAD
鶏と竜田揚げネギソース$21
Homemade Tofu salad served with special bonito flakes and Wafu vegetable dressing on the side.
HOMEMADE TOFU SALAD
T
ATAKI
& Y
AKITORI
たたき ・ 焼き鶏
*
*
(V)Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail.(V) Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Tsukune (chicken meatball), Momo (thigh) and Mune (breast meat) with wasabi.YAKITORI 3 ASSORTMENT *
焼鶏3 本盛り
$18
/ Tsukune $8, Momo or Mune $6 eachVegetables (Asparagus, Mini tomato and Enoki mushroom) wrapped in a slice of pork belly.
BUTA BARA 3 ASSORTMENT *
野菜の豚バラ巻き3 本
$17
/ $6 eachGrilled seasonal vegetables assortment.
OMAKASE VEGETABLE 5 ASSORTMENT
おまかせ野菜5 種盛り (V) (G)
$12
Washu beef.
GYU KUSHI *
(G) 牛くし$10
YAKITORI
TATAKI
Lightly seared and thinly sliced beef served with Japanese grated radish on top and Ponzu sauce on the side.
GYU TATAKI *
S
ASHIMI
,
S
USHI
&
S
USHI
B
OWL
刺身 ・ 寿司 ・ 海鮮丼
(V)Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail.
Assorted Sashimi with blue fin tuna, amberjack, scallop, salmon, Uni (sea urchin), octopus. Assortment is subject to change based on availability.
SASHIMI 6 TEN MORI *
(G)お造り六点盛り
$49
Assorted Sashimi with blue fin tuna, amberjack and salmon.
SASHIMI 3 TEN MORI *
(G)お造り三点盛り
$28
5 pieces of salmon Sashimi.
SALMON SASHIMI *
(G)サーモンのお造り
$18
Pressed salmon sushi (6pcs): 2pcs raw, 2pcs seared and 2 pcs seared with Mayonnaise and basil sauce.SALMON SUSHI *
サーモン押し寿司
$24
No substitution available.
SUSHI BOWL
*
*
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.SASHIMI & SUSHI
Assorted Sashimi served on top of Sushi rice. Assortment is subject to change based on availability.
KAISEN DON *
海鮮丼
$38
Small portion of Kaisen Don.
MINI KAISEN DON *
ミニ海鮮丼
$23
Tuna, amberjack and salmon with soy bean, Okura, Japanese grated yam and poached egg over rice.
HANABI DON *
大戸屋特製はなび丼
$31
Salmon and salmon roe served on top of Sushi rice.
SALMON & IKURA DON *
サーモン&イクラ丼
$31
Small portion of Salmon & Ikura Don.
MINI SALMON & IKURA DON *
ミニサーモン&イクラ丼
$17
MINI MAGURO DON *
ミニマグロ丼
$22
Fillets of blue fin tuna steeped in special soy sauce served on top of Sushi rice.E
NTRÉE
一品
(V)Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail. (V)Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail.
OOTOYA Style – Made to Order
White radish is grated immediately
before the meal is served. We strongly
believe that only fresh grated radish will
enhance the freshness of fish meat and
make the grilled fish even tastier. At our
heart, we are always motivated to create
delicious and healthy meals for
customers.
おろしたての辛みが魚を引き立てます 大根おろしはお食事を出す直前にすりおろす。 そうすることで大根本来の辛みを感じていただ けます。素材を活かす料理とは素材が持つ本来 の力を引き出すこと。美味しさのために心を配 る。私たちの想いは小さな器の中にも息づいて います。---Marinated in the Store
Koji (rice malt) is fermented seasonings
similar to soy sauce and miso paste.
Soaking ingredients in fermented
seasoning without adding unnecessary
flavorings helps to bring out their
natural taste with a deep flavor.
OOTOYA pays particular attention to
the marinating process, carefully
soaking meat and fish one by one in the
seasoning for an ideal time period.
お店で漬け込む 麹は醤油や味噌と同じ発酵調味料。発酵調味料 に素材を漬け込むことで素材の味とやさしい味 を引き出し深い味わいが生まれます。余計なも のを入れず素材と発酵調味料の自然でやさしい 味わいを作るためにお店でお肉やお魚にひとつ ひとつ丁寧にそして最適な時間で漬け込むこと も大戸屋のこだわりです。
Grilled Atka mackerel.
SHIMA HOKKE *
(G) しまほっけ$24
Grilled salted mackerel.
SABA *
(G) さば塩焼き$22
Grilled Scottish salmon marinated in special Saikyo Miso.
SALMON SAIKYO YAKI *
鮭の西京焼き$24
Grilled sliced Washu beef marinated with OOTOYA original Shio Koji (salt-marinated rice Koji).
GYU SHIO KOJI *
(G) 牛の塩麹焼き$28
*
*
(V) Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.SET MENU
セットメニュー
ORGANIC NATTO (V) (G)
オーガニック納豆 $4 Fermented organic soy beans imported from Japan.
BONITO FLAKES (G)
本枯れ削り節 $3 Freshly sliced special bonito flakes.
ONSEN TAMAGO * (G)
オーガニック温泉卵 $3 Japanese style organic poached egg.
TEISHOKU SET
定食セット $4 White rice, miso soup (pork and vegetables) and homemade pickles.
Rice topping available: Tororo Japanese grated yam $2, Hijiki Seaweed $1, OOTOYA multi grain rice $1
CHAWANMUSHI 茶わん蒸し $6 Homemade egg custard.
Breaded and deep fried silky pork loin cutlet served with original Tonkatsu sauce. +$2 Ponzu and grated radish for dipping sauce.
Breaded and deep fried beef tenderloin cutlet and mashed potato served with Ponzu and grated radish for dipping sauce and mustard.
GYUKATSU (Beef Tenderloin) *
牛かつ$30
Fried chicken and vegetables served with OOTOYA famous sweet and sour vinegar sauce.
TORI KUROZU AN
鶏と野菜の黒酢あん$20
Breaded and deep fried chicken flavored with garlic soy sauce.
KARAAGE *
鶏唐揚げ$18
*
*
(V)Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.OOTOYA Sweet and Sour Vinegar
OOTOYA sweet and sour vinegar
is made by fermenting pure brown
rice over a long period, then mixed
together with Chinese vinegar,
Japanese wine and apple juice.
Sweet and sour vinegar contains
high concentrations of amino acid
which is essential for the metabolic
process that helps your body to
convert food into energy. Enjoy our
Kurozu dishes which taste good
and are kind to the body.
大戸屋の黒酢 大戸屋特製の黒酢ソースはじっくり発酵 させた玄米黒酢に中国酢を加え、日本 酒、りんご果汁で味を調えています。黒 酢に豊富に含まれるアミノ酸はエネルギ ー代謝を活発化し、疲労回復に役立つと 言われています。からだにもおいしい 黒酢メニューをお楽しみください。
---Yongenton Silky Pork
Silky pork is a premium brand of
pork produced in the US under the
strictest safety standards. The
meat is sweet, tender and juicy
with more marbling and no smell.
四元豚とは 四元豚とは米国の指定農場で厳選した安 全管理のもとで育てられたブランド豚で す。美しい桜色で程よく霜降りが入り、 柔 ら か く ジ ュ ー シ ー な 豚 の 旨 み が 感じられる良質な豚肉です。
TONKATSU *
豚ロースかつ$21
H
OT
P
OT
土鍋
Grilled minced Washu beef with cheese on top served with OOTOYA original Japanese-style demi-glace sauce in hot pot.
DEMI BURGER STEW *
自家製ハンバーグのデミシチュー
$29
*
*
(V)Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail.(V) Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Breaded and deep fried chicken and vegetables topped with grated radish served in soy sauce infused broth.KAASAN NI
チキンかあさん煮
$21
Breaded and deep fried silky pork loin cutlet and onion topped with a layer of half-cooked custard like egg served in a soy infused broth.
KATSU TOJI
豚ロースかつの玉子とじ$23
Breaded and deep fried silky pork loin cutlet and cabbages stewed in rich Aka Miso sauce topped with poached egg.
MISO KATSU
豚ロースかつの味噌煮$23
SET MENU セットメニュー
ORGANIC NATTO (V) (G)
オーガニック納豆 $4 Fermented organic soy beans imported from Japan.
BONITO FLAKES (G)
本枯れ削り節 $3 Freshly sliced special bonito flakes.
ONSEN TAMAGO * (G)
オーガニック温泉卵 $3 Japanese style organic poached egg.
TEISHOKU SET
定食セット $4 White rice, miso soup (pork and vegetables) and homemade pickles.
Rice topping available: Tororo Japanese grated yam $2, Hijiki Seaweed $1, OOTOYA multi grain rice $1
CHAWANMUSHI 茶わん蒸し $6 Homemade egg custard.
(V)Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail.
Japanese traditional dish which contains thinly sliced Washu beef and vegetables in hot pot.
SUKIYAKI NABE *
大戸屋風すき焼き鍋
$29
Salmon, homemade Tofu and vegetables in soy milk hot pot.
SALMON TONYU NABE
サーモンと手造り豆腐の豆乳鍋
$24
Pork belly slices, kimchee, Tofu, egg, Nira chives and vegetables in hot pot.
BUTA KIMCHEE NABE *
豚のキムチ鍋
$24
Homemade Tofu and vegetables in hot pot.YASAI NABE *
野菜鍋$21
Side Menu
サイドメニュー
Mini fried chicken breast served with sweet soy scallion dressing.
MINI TORI TATSUTA ミニ鶏の竜田揚げネギソース $8
Fried croquette with mashed potato and minced beef served with original Tonkatsu sauce.
POTATO CROQUETTE 牛肉ポテトコロッケ $8
Mini fried chicken and vegetables served with OOTOYA famous sweet and sour vinegar sauce. MINI TORI KUROZU AN ミニ鶏と野菜の黒酢あん $8
Homemade Tofu salad served with bonito flakes and Wafu vegetable dressing on the side.
MINI TOFU SALAD ミニ手造り豆腐のサラダ (V) (G) $7.5
Mini Udon noodles in original soup.
MINI HOT UDON ミニうどん $7
Mini homemade Soba noodles with Japanese grated yam on top served with original sauce.
MINI TORORO COLD SOBA おつまみとろろ蕎麦 $8 Homemade Tofu served
with special bonito flakes. HOMEMADE TOFU 手造り豆腐 (V) (G) $8
Boiled Edamame sprinkled with salt.
EDAMAME (V) (G)
枝豆 $6
*
*
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.ONSEN TAMAGO * (G)
オーガニック温泉卵 $3 Japanese style organic poached egg.
B
OWL
丼/重
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. (V)Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail.(V) Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail.
Grilled Yakitori assortments over rice.
YAKITORI JU *
焼鶏重$28
Breaded and deep fried silky pork loin cutlet and onion simmered in Dashi broth wrapped with a layer of half-cooked custard like egg over rice.
KATSU JU *
豚ロースかつ重
$24
Breaded and deep fried chicken, thinly shredded cabbage over rice served with OOTOYA original Tonkatsu sauce.
TORI SAUCE JU *
鶏ソース丼
$19
OYAKO JU *
親子重
$19
Grilled chicken and onion simmered in Dashi broth wrapped with a layer of half-cooked custard like egg over rice.Lightly seared and thinly sliced beef steeped in garlic soy sauce served with organic poached egg on top over rice.
GYU TATAKI DON *
牛たたき丼
$26
MINI GYU TATAKI DON *
ミニ牛たたき丼 $17 Small portion of Gyu Tataki Don. No poached egg served.
MINI KATSU DON *
ミニ豚ロースかつ丼 $15 Small portion of Katsu Ju.
MINI OYAKO DON *
ミニ親子丼 $12 Small portion of Oyako Ju.
MINI TORI SAUCE DON *
ミニ鶏ソース丼 $12 Small portion of Tori Sauce Ju.
SET MENU セットメニュー
MISO SOUP SET
味噌汁セット $2.5 Miso soup (pork and vegetables) and homemade pickles.
N
OODLES
麺類
*
*
(V)Vegetarian menu applicable. (G) Gluten free menu applicable. Please ask staff more detail.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.OOTOYA Soba and Udon Noodles
Our cold soba noodles are
homemade daily using buckwheat
flour imported from Hokkaido,
Japan. Enjoy our flavor and
texture found only in homemade,
freshly boiled noodles.
こだわりの蕎麦・うどん せいろ蕎麦は石臼で挽いた北海道産蕎麦 粉を使用し、毎日店内で蕎麦を打って います。ゆでたての蕎麦の風味とコシを お楽しみください。
---“Dashi” stock made in the Store
“Umami” is one of five tastes
cultivated in Japanese cuisine, the
others being sweet, salty, bitter
and sour. Our soup stock contains
premium Kombu seaweed, freshly
shaved bonito and a mixture of
herring, tuna and mackerel flakes.
お店で出汁を引く 和 食 の 中 で 育 ま れ て き た”旨味”は、甘 味・塩味・苦味・酸味と合わせて｢五味｣ のひとつ。お店で削った鰹本枯節から引 いた出汁、厳選された昆布から引いた出 汁、うるめ節・そうだ節・さば節から引 いた合わせ出汁、それぞれの出汁の特徴 を活かし、素材の旨味を相乗的に引き出 す”出汁”をお店で引く、それも大戸屋の こだわりです。
SMALL SIZE
Homemade cold Soba noodles served with Japanese grated yam and original dipping sauce.
HOMEMADE COLD TORORO SOBA
自家製とろろせいろ蕎麦
$14
Homemade hot Soba noodles served with Japanese grated yam in original soup.
HOMEMADE HOT TORORO SOBA
自家製とろろ蕎麦
$14
Homemade cold Soba noodles served with original dipping sauce.
HOMEMADE SEIRO SOBA
自家製せいろ蕎麦
$12
Homemade hot Soba noodles in original soup.
HOMEMADE KAKE SOBA
自家製かけ蕎麦
$12
Mini homemade Soba noodles with Japanese grated yam on top served with original sauce.
MINI TORORO COLD SOBA おつまみとろろ蕎麦 $8
Mini Udon noodles in original soup. MINI HOT UDON ミニうどん $7
