WINTER SIGNATURE SET MENUS All mains are served with steamed rice BOTAN per person *Additional sake and wine pairing available for $50 per perso

WINTER SIGNATURE SET MENUS

All mains are served with steamed rice

BOTAN

*Additional sake and wine pairing available for $50 per person

KOKO’s steamed Tofu 蒸し豆腐 Steamed Tofu, Spanner Crab meat and Ikura

* * *

Assorted sashimi 刺身盛り合わせ Seasonal selection of sliced raw fish and seafood

*Harushika Sakura Junmai 春鹿 桜 純米 * * *

Toji Age 白身魚と海老の東寺揚げ

Deep fried Bean curd skin wrapped white fish, King Prawn with sweet and sour soy sauce

*2016 Domaine de Triennes Rosé – Provence, France * * *

Kamo nabe 鴨鍋

Sliced Duck Breast, Chinese cabbage, Mushrooms, Potato starch noodles in Hot Pot

*2015 Riorret ‘Lusatia Park’ Pinot Noir – Yarra Valley, VIC * * *

Green Tea Lava cake 抹茶のフォンダンショコラ Warm Green tea Lava cake with Red Bean Ice cream

or

Fruits platter 季節のフルーツ

*2013 Petaluma ‘Hanlin Hill’ Cane Cut Riesling – Clare Valley, SA

SUISEN

*Additional sake and wine pairing available for $70 per person

KOKO’s steamed Tofu 蒸し豆腐 Steamed Tofu, Spanner Crab meat and Ikura

* * *

Assorted sashimi, tuna avocado roll and scallop sushi 刺身と 寿司の盛り合わせ

*Hakkaisan Tokubetsu Junmai 八海山 特別 純米 * * *

Taki Awase 冬の炊き合わせ

Steamed Hokkaido jumbo scallop, King Prawn, Daikon with Yuzu sauce

*2015 Marechal Touraine Sauvignon Blanc – Loire Valley, France * * *

Fish Toji Age 白身魚の東寺揚げ

Deep fried bean curd skin wrapped white fish with sweet and sour soy sauce

*2016 Domaine de Triennes Rosé – Provence, France * * *

Wagyu (Marble score 4+)　和牛

Please note credit card payments incur a service fee of 1.5% All prices are inclusive of GST *Items not included in lunch or dinner specials. Lunch special not available on public holidays.

*TASTING PLATTERS

Five assorted zensai moriawase 前菜５種盛り合わせ 23.00 A selection of five seasonal Japanese delicacies

Three assorted zensai moriawase 前菜３種盛り合わせ 16.00 A selection of three seasonal Japanese delicacies

ENTRÉES

KOKO’s steamed Tofu 蒸し豆腐 14.50

Steamed Soy bean curd, Crab meat, Ikura, Soy Ginger sauce

Taki Awase 冬の炊き合わせ 24.50 Steamed Hokkaido jumbo scallop, King Prawn, Daikon with Yuzu sauce

Tori Yawata age 鶏八幡揚げ 19.50 Deep fried chicken roll with Japanese mustard sauce

Toji Age 白身魚と海老の東寺揚げ 22.50 Deep fried Bean curd skin wrapped white fish, King Prawn with sweet and sour soy sauce Bareisho manju 馬鈴薯まんじゅう 19.50 Steamed potato dumpling with Wagyu beef filling

Beef tataki　牛肉たたき 28.50 Seared beef sirloin, soy and onion dressing

Namagaki 生牡蠣 ½ doz 26.50 1 doz 46.00*

Fresh oysters with grated daikon radish mixed with chilli paste and lemon wedges

Tempura Oyster (3pieces) 牡蠣の天ぷら 14.00 Tempura Oyster with Curry Salt

Kani, Hotate shumai ズワイ蟹と帆立の焼売 22.50 Japanese scallop and snow crab shumai

Hotate misoyaki 帆立みそ焼き 23.00 Grilled scallops with miso mustard sauce

Age dashi tofu 揚げ出し豆腐 14.50 Deep fried tofu with warm fragrant broth, grated ginger, radish and bonito flakes

*SALADS

Tofu and daikon salad　豆腐と大根のサラダ 17.00 Tofu, avocado and thinly sliced daikon radish with sesame dressing

Koko kaiso salad　此処海藻サラダ 17.50 Trio of seaweed with soy and sesame dressing

Mixed green salad　ミックスグリーンサラダ 9.50 Mesclun salad with soy and mustard dressing

Salmon skin salad　サーモンスキンサラダ 18.00

Crisp salmon skin and baby mixed greens with soy and mustard dressing

*SOUPS

Lobster miso soup　伊勢海老味噌汁 16.00 Lobster stock with KOKO miso

Dobin mushi　土瓶蒸し 16.50 Dashi consommé with prawn, chicken, mushroom and gingko nut,

served in a clay teapot

Miso shiru　味噌汁 8.00 Miso soup of the day

Please note credit card payments incur a service fee of 1.5% All prices are inclusive of GST *Items not included in lunch or dinner specials. Lunch special not available on public holidays.

*SUSHI AND SASHIMI

Assorted sashimi　刺身の盛り合わせ 39.50 Seasonal selection of sliced raw fish

Koko special sashimi　本日のシェフお勧め 刺身の盛り合わせ 58.50 Chef’s choice of seasonal sliced raw fish and seafood

Tokusen sashimi　特選刺身 Market price

Japanese tuna belly, scampi, Japanese scallop, ark shell,

fresh water baby abalone, pearl meat, salmon belly, kingfish belly, salmon roe and seasonal fish

Live crayfish sashimi　伊勢海老の刺身 Market price

Assorted nigiri sushi　寿司の盛り合わせ 38.50 Seasonal selection of nigiri sushi

Koko special nigiri sushi　本日のシェフお勧め 寿司の盛り合わせ 54.50 Chef’s choice of seasonal nigiri sushi

Tokusen nigiri sushi　特選寿司 Market price

Japanese tuna belly, scampi, Japanese scallops,

ark shell, pearl meat, salmon belly, kingfish belly, salmon roe and seasonal fish

Buri Tataki 鰤のたたき 25.00 Seared thinly cut Japanese King Fish with Ginger Garlic Ponzu sauce

California roll　カリフォルニアロール 27.00 Inside-out nori roll filled with mayonnaise, avocado, cucumber

and prawns, coated with tobiko

Tuna avocado roll 鮪、アボカド巻き 26.00

Inside-out nori roll, Tuna, Avocado, Spring onion

Yasai sushi moriawase　野菜寿司の盛り合わせ 22.00 Selection of five vegetarian nigiri sushi and maki sushi

Unakyu roll 鰻キュウ巻き 27.00 Inside-out nori roll filled with grilled eel, cucumber and avocado, glazed with soy

Tempura U10 Tiger Prawn roll 海老天巻き 26.50 Inside-out nori roll, fried crispy Australian U10 Tiger Prawn and cucumber

with spicy mayonnaise

Spider roll 　スパイダーロール 29.50 Nori roll filled with crispy soft-shell crab, drizzled with sweet soy glaze

Chirashi zushi　ちらし寿司 48.00 Ikura, sweet prawn, today’s fresh fish over sushi rice,

served with miso soup

Hosomaki　細巻き３種 13.50 Traditional three kinds of Japanese style thin rolls: cucumber, tuna, and pickled radish

*NOODLES AND RICE DISHES

Kaisen yaki udon　海鮮焼きうどん 36.00 Stir-fried udon noodles with prawns, scallops, calamari and seasonal vegetables

Tempura soba (hot or cold)　天ぷら茶蕎麦（温 または 冷） 34.50 Green tea soba noodles with prawn and vegetables tempura

Niku Inaniwa udon　肉稲庭うどん 36.50 Inaniwa udon noodles in dashi broth with thinly sliced simmered Wagyu beef

and spring onions

Tokusen Unajyu (imported from Japan)　特選うな重（日本国産） 98.00 Steamed and grilled Japanese fresh water eel on rice

*JAPANESE HOT POT

TRADITIONAL SHABU SHABU OR KOKO STYLE SHABU SHABU

しゃぶしゃぶ 日本式 または 此処スタイルで

KOKO STYLE　此処スタイル : Vegetables and tofu cooked in shabu shabu soup

TRADITIONAL STYLE　日本式スタイル : Hot konbu dashi broth in hot pot, vegetables, ponzu sauce and sesame sauce served separate.

Koko special Japanese hot pot vegetables with tofu, Chinese cabbage, Large 58.00

potato starch noodles, leek and assorted mushrooms Medium 48.00

Served with:

Victorian beef scotch fillet (200g)　スコッチビーフフィレ 40.00 Victorian beef scotch fillet (300g)　コッチビーフフィレ 60.00 Australian Wagyu beef strip loin (grade 9+) 300g　

オーストラリア産 A5 和牛ストリップロイン 198.00

"Signature Mayura" Wagyu 300g シグネチャー・マユラ和牛 380.00

Live lobster　活伊勢海老 Market price

Live abalone　活あわび Market price

Tiger prawns　海老 37.50 Hokkaido scallops　北海道産帆立貝 32.00 Oysters (half dozen)　牡蠣 26.50 Please ask your waiter for special additional items on offer

Please note credit card payments incur a service fee of 1.5% All prices are inclusive of GST *Items not included in lunch or dinner specials. Lunch special not available on public holidays

MAIN COURSES

“Signature Mayura” Wagyu 300g シグネチャー・マユラ和牛 380.00* Grilled “Signature mayura wagyu” sirloin, seasonal vegetables and mushroom served

with Oroshi Ponzu Sauce

Mayura Signature Series has been specifically developed for greater complexity and integration of delicate silky flavours. Produced from virgin female Japanese black haired wagyu, of Shimane and Tajima bloodlines, performance breeding and pure pedigrees are a major distinguishing factor in the quality of this beef.

To stabilise earthy undertones of flavour the cattle are raised on rolling age old terrain of limestone knoll rise and clean fresh pastures until 12 months of age. The cattle are then stabled and grain-fed for a minimum of 500 days utilising a time honoured Japanese grain-feeding technique to sculpt and enhance the unique delicate flavours and tenderness. Pure pedigrees, clean natural pastures, sculptured grain-feeding programs and purified clean water are what make Mayura Signatures Series Full-blood beef so special. The combination and balance of unprecedented flavour, tenderness and juiciness creates a new level of excellence.

MAIN COURSES

Japanese style Wagyu steak, seasonal vegetables and Oroshi Ponzu Sauce

Wagyu grade 4 240g 65.00* Wagyu grade 7 240g 75.00* Wagyu grade 9 300g 198.00* Kakigama Yaki 　柿釜焼き 48.00 Bamboo wrapped grilled salmon fillet, Grilled Tiger prawn, Hokkaido scallop,

White Miso sauce in Persimmon cup

Kamo nabe 鴨鍋 44.00 Sliced Duck Breast, Chinese cabbage, Mushrooms, Potato starch noodles in Hot Pot

Wagyu Sukinabe 和牛すき鍋 48.00 Thin sliced Australian wagyu cube roll, shirataki noodles, mushrooms,

vegetables and tofu cooked in sukiyaki pot with soy mirin sauce

Chicken breast confit 鶏胸肉のコンフィ 39.50 Pan fried chicken breast confit with turnip sauce

Gindara Saikyo Yaki 銀鱈西京焼き 49.50 Grilled black cod, marinated by saikyo “Tsubu miso”

Glacier 51 Patagonian toothfish shioyaki　銀ムツの 塩焼き 58.00 Grilled toothfish with sea salt flakes

Tempura moriawase 天ぷらの盛り合わせ 45.00 Queensland prawns , white fish and vegetables in light batter,

served with dashi and soy dipping sauce

Vegetable tempura moriawase 野菜天ぷらの盛り合わせ 36.00 Vegetables tempura served with dashi and soy dipping sauce

Live crayfish onigara yaki 活伊勢海老の鬼殻焼き Market price*

Grilled crayfish served with soy salt Please allow 30 minutes