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Effect of autoclaving on sugars of defatted soybean flakes from selected varieties-香川大学学術情報リポジトリ

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Table  1  Water-soluble  nitrogen  content  of  heated  flakes  Eeating  Unheated  100°,  30  rnin  100°,  60  rnin  115O,  30  rnin  120°,  60  rnin  130°,  60  rnin
Table  5  Changes  of  sugars on  autoclaving,  Hampton  Raw  Autoclaved  Glucose  +  -  Sucrose  4 7  7  4  Raf f inose  1 1   0 9  Stachyose  2 0  2 6  Ver bascose  -  -  Reducing  sugar  0 97  0 35?  Nonreducing  sugar  7  73  10 85  ~ o t a l   sugar

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