• 検索結果がありません。

Mikuni_Dinner Menu-online

N/A
N/A
Protected

Academic year: 2021

シェア "Mikuni_Dinner Menu-online"

Copied!
11
0
0

読み込み中.... (全文を見る)

全文

(1)

DINNER

DOYOU NO USHI NO HI

土用の丑の日



APPETISER Salt Moth Marinated Snapper with Summer Vegetables,

前菜 Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus 塩麹でマリネした鯛と夏野菜 出汁ゼリーと共に

SASHIMI Tuna, Kampachi, Trout

刺身 鮪 勘八 鱒

TEMPURA Abalone, Hokkaido Sweet Corn, Shishitou

天麩羅 鮑 玉蜀黍 獅子唐

STEAM Unagi Manjyu

蒸し物 鰻万寿

UNAGI, SOUP Bincho Charcoal Grilled Unagi Don, Osuimono

鰻/吸物 備長炭が薫る鰻重/肝吸

DESSERT White Peach White Peach Roasted,

甘味 Yellow Peach Yogurt Mousse, Almond Soil Crumble 白桃のロースト 黄桃ヨーグルトムース アーモンドクランブル

(2)

Please advise us of any special dietary requirements, including potential reaction to allergens. Prices are subject to prevailing taxes and service charge.

SUMMER GRAND TASTING MENU

グランドティスティングコース



APPETISER Summer Seafood with Seasonal Vegetables Cooked in multiple ways,

前菜 Dashi Jelly Prawn, Abalone, Okra, Sweet Corn, Asparagus, Edamame, Lotus, Cucumber, Myoga

旬の魚介と夏野菜 出汁ゼリーと共に

SOUP Steamed Lobster with Cold Tomato Consommé

碗物 ロブスターと冷製トマトコンソメスープ

SASHIMI Oh Toto, Kajiki, Kampachi

刺身 トロカジキ鮪 勘八

GRILLED “Ayu” Sweet Fish, Pickled Ginger, Sudachi

焼物 鮎塩焼き

WAGYU Slow-Cooked Kyoto Sansho Flavor A5 Miyazaki Wagyu Beef

和牛 京都産山椒が効く宮崎和牛

NOODLES Cold “Karasumi” Soba

〆 冷製唐墨蕎麦

DESSERT Kyoho Grape, Shiso Mousse, Muscat Sponge, Pistachio Crunch

(3)

TRUFFLE KAMPACHI 32

かんぱち薄造り ゆずと黒トリュフ醤油 Amberjack, Yuzu, Black Truffle Soy, Micro Cress IKA KARAAGE TRUFFLE MISO DIP 28 烏賊カリカリ揚げ

Crispy Fried Squid, Truffle Miso Mayo, Lime MIKUNI WAGYU BURGER SALAD 32 三国和牛バーガーサラダ

Miyazaki Wagyu, Monaka, Herbs, Sesame Sauce MISO SHIRU 6

味噌汁

Inaka Miso, Tofu, Seaweed, Nameko Mushrooms ASARI CLEAR SOUP 14

浅利の吸い物 Ariake Clams

WHOLE ABALONE AND SEA URCHIN SOUP 45 鮑と雲丹の吸い物

Abalone, Sea Urchin, Seaweed

SOUP

名物前菜

(4)

NAMA YASAI SALAD 25 野菜サラダ (V)

Organic Wild Greens, Crispy Vegetable Chips, Truffle Soy Dressing

OH TORO NEGITORO 45 本鮪ネギトロ

Oh Toro Tartar, Mikuni-Style Condiments NAMAGAKI PONZU SALSA 27 生牡蠣 ポン酢サルサ

Seasonal Oyster, Japanese-Style Salsa TRUFFLE SEA URCHIN TOFU 38 雲丹と冷し豆腐トリュフソース Sea Urchin, Tofu, Truffle Sauce

GRILLED ASPARAGUS SALAD 24 アスパラガス温野菜サラダ

Slow-Cooked Asparagus and Pumpkin, Dried Fish Bonito, Sesame Seeds

TRUFFLE EDAMAME 18 トリュフ枝豆 (V)

Steamed Soy Beans, French Truffle Salt with Oil FOIE GRAS CHAWANMUSHI WITH HOKKAIDO SEAFOOD 28

フォアグラ茶碗蒸し

Steamed Egg Custard, Foie Gras, Hokkaido Seafood HOTATE MENTAIKO 28

焼き帆立 明太子

Hokkaido Scallop, Marinated Cod Roe, Yuzu Butter

前菜

STARTERS

Please advise us of any special dietary requirements, including potential reaction to allergens. Prices are subject to prevailing taxes and service charge.

(5)

寿司 ¦ 刺身

SUSHI | SASHIMI

TOKUJOU SASHIMI 特上さしみ 190 Chef’s Selection of 7 Seasonal Sashimi JOU SASHIMI 上さしみ 110 Chef’s Selection of 4 Seasonal Sashimi TOKUJOU SUSHI 特上すし 110 Chef’s Selection of 7 Seasonal Sushi CHIRASHI SUSHI ちらし寿司 110 Chef’s Seasonal Sashimi on Rice TORO 大とろ 45 Tuna Belly MAGURO まぐろ 30 Tuna KAMPACHI かんぱち 28 Amberjack SHAKE サーモン 20 Salmon UNI うに 45 Sea Urchin SHIMA AJI 縞鯵 28 Yellow Jack AKAGAI 赤貝 38 Ark Shell AMA EBI 甘エビ 28 Sweet Prawn BOTANEBI ぼたん海老 45 Peony Prawn NORWEGIAN MASU 鱒 28 Trout TRUFFLE-FLAVOURED A5 TOCHIGI WAGYU BEEF A5栃木牛 トリュフの香り 45 Wagyu Beef Truffle

IKURA いくら 28 Salmon Roe HOTATE 帆立 28 Hokkaido Scallop SHIMESABA さば 28 Marinated Mackerel ANAGO 穴子 30

Japanese-Style Braised Sea Eel UNAGI うなぎ 28

Japanese-Style Grilled Eel

ABURI ENGAWA あぶりえんがわ 25 Flamed-Flounder Fin HIRAME ひらめ 30 Flounder TAI 鯛 30 Sea Bream KINMEDAI 金目鯛 30 Red Snapper MEKAJIKI メカジキ 28 Swordfish IKA 烏賊 25 Cuttlefish

(6)

MIKUNI LOBSTER MAKI 38 三国ロール

Lobster, Tobiko, Caviar, Cucumber, Ohba Leaf, Tempura Flakes, Truffle Sauce

DRAGON ROLL 35 ドラゴンロール

BBQ Eel, Shrimp Tempura, Tobiko, Cucumber, Avocado,Tempura Flakes, Unagi Sauce EBITEN ROLL 22

海老天

Prawn Tempura, Tempura Flakes, Avocado, Cucumber, Bonito Flakes

CALIFORNIA 26 カリフォルニア

Avocado, Zuwai Crab, Mayonnaise, Cucumber, Tobiko SPIDER 24

スパイダー

Crispy Soft Shell Crab, Cucumber, Avocado, Tobiko, Spring Onion, Ohba Leaf

SALMON EXPRESSION ROLL 24 サーモン巻き

Avocado, Fish Cake, Cucumber, Salmon, Salmon Roe, Wasabi Sauce

MIKUNI STYLE NEGITORO 30 ネギトロ

Tuna Belly, Spring Onion, Takuan, Cucumber, Caviar CRUNCHY SPICY TUNA 25

スパイシーツナ

Tuna, Avocado, Spicy Sauce, Cucumber, Tobiko, Bonito Flakes

VEGETABLE MAKI 18 野菜 (V)

Organic Wild Greens, Pickles, Avocado, Squash ASPARAGUS TEMPURA ROLL 18 アスパラガスの天麩羅巻き

Asparagus Tempura, Tempura Flakes, Avocado, Black Sesame

巻き寿司

MAKI SUSHI

Please advise us of any special dietary requirements, including potential reaction to allergens. Prices are subject to prevailing taxes and service charge.

(7)

炉端焼き

ROBATAYAKI

HIDA WAGYU BEEF 98 飛騨牛

MIYAZAKI WAGYU BEEF 88 宮崎和牛

30 HOURS SLOW-COOKED KUROBUTA PORK BELLY 42 30時間じっくり調理した豚バラ CHICKEN THIGH 20

焼きとり

TEBASAKI CHICKEN WINGS 20 手羽先

LAMB CHOP WITH SPICY SAUCE 45 スパイシーラム

KUROBUTA PORK TSUKUNE YAKI 28 黒豚つくね

HOKKAIDO SCALLOPS WITH ONION BUTTER 32

北海道産帆立殻焼 オニオンバターソース KING PRAWN 32

海老

AOMORI ICHIYABOSHI SQUID 38 烏賊

LIVE OYSTER WITH ONION BUTTER 30 牡蠣オニオンバターソース

ALASKAN KING CRAB 85 たらば蟹

MUSHROOMS WITH GARLIC BUTTER 28 きのこガーリックバターソース ASPARAGUS 20 アスパラガス (V) MIYAZAKI PUMPKIN 15 かぼちゃ (V) SWEET POTATO 15 さつまいも (V)

HOKKAIDO SWEET CORN 15 北海道産とうもろこし (V)

SHISHITO GREEN CHILLI 15 しし唐 (V)

EGGPLANT 15 茄子 (V)

(8)

A5 HIDA WAGYU SIRLOIN

WITH FRESH WASABI (200g) 250 飛騨牛サーロイン

MIYAZAKI WAGYU SIRLOIN (200g) 198 宮崎牛サーロイン

MIYAZAKI WAGYU RIBEYE (200g) 198 宮崎牛リブロース

SLOW-COOKED STANBROKE SHORTRIB 98 低温調理したオーストラリア産和牛

STANBROKE WAGYU TENDERLOIN (200g) 95 和牛ヒレ

LIVE LOBSTER WITH GOLDEN SAUCE 68 活けボストン産ロブスター黄金ソース

FOIE GRAS WITH TERIYAKI SAUCE 48 フォアグラ照り焼きソース

PRAWNS WITH GOLDEN SAUCE 45 海老黄金焼

SOY SAUCE MARINATED WILD COD 45 たら

VEGETABLES 18 野菜 (V)

IBERICO PORK HONEY GINGER SOY 40 豚生姜焼き

TERIYAKI CHICKEN 32 照り焼きチキン

GARLIC FRIED RICE 12 ガーリック炒飯

CRAB FRIED RICE 18 蟹 ガーリックフライドライス

HOKKAIDO SCALLOP WITH IKURA DASHI BUTTER SAUCE 45

北海道産帆立 バターソース イクラ添え SLOW-COOKED LAMB 45

低温調理した仔羊

ALASKAN KING CRAB WITH GARLIC SWEET-SOY 85

たらば蟹 ASPARAGUS 20 アスパラガス (V)

NORWEGIAN TROUT YUZU BUTTER SOY 45 ノルウェー鱒 焦がしバター柚子風味

CHATEAUBRIAND WITH FOIE GRAS TRUFFLE TERIYAKI SAUCE 140 シャトーブリアンとフォアグラ トリュフ風味の照り焼 きソース WHOLE ABALONE 68

鉄板焼き

TEPPANYAKI

Please advise us of any special dietary requirements, including potential reaction to allergens. Prices are subject to prevailing taxes and service charge.

(9)

TEMPURA MORIAWASE 38 天麩羅盛り合わせ

Finest Selection of Assorted Seasonal Tempura YASAI MORIAWASE 24 野菜天麩羅盛り合わせ (V) Seasonal Vegetables EBITEN 33 海老天麩羅 Prawns

AGE WATARI OKAKIAGE 26 揚げ渡り蟹おかき揚げ

Crispy Fried Soft-Shell Crab, Tomato, Avocado, Wasabi Sauce

CRISPY SPICY TUNA 30

辛味の効いたネギトロ、クリスピーライス添え Crispy Spicy Tuna Tartar, Tobiko, Crispy Rice

揚げ物

TEMPURA

(10)

アラカルト

MAINS

GINDARA SAIKYOU MISO YAKI 58 銀ダラの西京味噌焼き

Miso Marinated Black Cod UNAGI KABAYAKI 45 鰻蒲焼

Grilled BBQ Eel, Arima Sansho Pepper SHIO KAMAYAKI 48

カマ塩焼き

Fish Cheek, Ponzu Sauce

SLOW-COOKED STANBROKE WAGYU BEEF RIB WITH SANSHO PEPPER SAUCE 58 和牛リブの山椒煮込み

Sansho Pepper Braised Stanbroke Wagyu Short Rib, Shiitake Mushroom

LIVE BOSTON LOBSTER UNI YAKI 75 ロブスターの雲丹焼き

Grilled Boston Lobster, Sea Urchin Cream

MALT-MARINATED FILM STEAM ALASKAN KING CRAB WITH CLAM FLAVOUR 85 塩麹でマリネしたタラバ蟹と魚介類のフィルム蒸し Salt Malt-Marinated Steamed Chilean Seabass, Scallop, Prawn, Asari Clam

YOSE NABE YAKI UDON 45 寄せ鍋焼きうどん

Prawn Tempura, Udon Noodles, Crab

A5 TOCHIGI BEEF SUKIYAKI KONABE 65 すきやき小鍋

A5 Tochigi Wagyu Beef, Vegetables, Sweet Soy Sauce KUROBUTA PORK KATSU 48

黒豚とんかつ

Black Pork, Salad, Katsu Sauce

Please advise us of any special dietary requirements, including potential reaction to allergens. Prices are subject to prevailing taxes and service charge.

(11)

A5 TOCHIGI WAGYU SOBA / UDON 58 肉そば 又は / うどん

Wakame Soba or Udon Noodles, A5 Tochigi Wagyu Beef TEMPURA WAKAME SOBA / UDON 38 天麩羅そば 又は / うどん

Wakame Soba or Udon Noodles, Seasonal Tempura TENDON 40

天丼

Prawns, Anago, Vegetable Tempura UNAGI DON 48

うな丼 BBQ Eel

MIYAZAKI WAGYU BEEF DON 58 ミヤザキ和牛丼

Miyazaki Wagyu Beef, Onion,Mushroom, Egg, Dried Seaweed

麺 & ご飯

NOODLES AND RICE

WARM HOKKAIDO MILK SOFT CHEESE FEUILLETÉ WITH FRESH STRAWBERRIES 22 温かいチーズパイ いちご添え

DAIGINJO POACHED PEAR WITH RASPBERRIES, SAKE SORBET, SKEWERED MOCHI AND SAKE YUZU CONSOMMÉ 20

大吟醸で焚いた洋ナシ、ラズベリーソルベと三色団子 酒柚子コンソメ添え

TEXTURE OF SHIZUOKA MUSKMELON CARPACCIO WITH JELLY AND SORBET 22 静岡産マスクメロンのカルパッチョ、

ジェリーとソルベ添え

ICE CREAM / SORBET 15 per scoop Green Tea 抹茶

Vanilla バニラ Yuzu ゆず

ASSORTED DESSERT AND FRUIT 85 デザートとフルーツの盛り合わせ

MOCHI ICE CREAM WITH SEASONAL FRUIT 50 餅アイスクリームとフルーツの盛り合わせ SHIZUOKA MUSKMELON 50 静岡産マスクメロン

デザート

DESSERT

38 4TH RUBY COCOA: RASPBERRY DRINK,

GELATO, RUBY COCOA BEAN 22

ルビーココア

木苺のジュース ルビーココアのジェラート ル ビーココアのムース

参照

関連したドキュメント

We establish a strong law of large numbers (SLLN) and a central limit theorem (CLT) for the sequence of profits of the ensemble of N players in both settings (random mixture

We consider Voevodsky’s slice tower for a finite spectrum E in the motivic stable homotopy category over a perfect field k1. In case k has finite cohomological dimension, we show

In the situation where Γ is an arithmetic group, with its natural action on its associated symmetric space X, the horospherical limit points have a simple geometric

We present combinatorial proofs of several non-commutative extensions, and find a β-extension that is both a generalization of Sylvester’s identity and the β-extension of the

Theorem (B-H-V (2001), Abouzaid (2006)) A classification of defective Lucas numbers is obtained:.. Finitely many

p≤x a 2 p log p/p k−1 which is proved in Section 4 using Shimura’s split of the Rankin–Selberg L -function into the ordinary Riemann zeta-function and the sym- metric square

Grasshopper - For control of first and second instar grasshopper nymphal stages a rate range of 3.9 to 5.8 fluid ounces of product per acre (0.02 - 0.03 lb. ai/A) can be used.

5 종류의 계절 생선회와 도화새우 5 種類の旬の刺身とボタンエビ 5 kinds of sashimi and botanebi 국내산 한우 등심 데리야키 国内産韓牛ロース照り焼き.