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The chemistry of sake-brewing

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The chemistry of sake‑brewing

著者 Atkinson  R. W.

雑誌名 日文研所蔵欧文図書所載 海外日本像集成 第4冊

：1881〜1885

巻 4

ページ 11

発行年 2014‑01‑10 その他のタイトル 酒醸造の化学

URL http://doi.org/10.15055/00001738

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1881──11 InteriorofSaké brewery.

酒醸造所の内部

Section ofthe Kôjigrain perpendicularto the long axis. x 364.

麹粒の長軸の垂直切片．３６４倍

Apparatusforheating Sake.

酒を暖める［火入れ］装置

Rossiquel’sapparatusfor heating wine.

ワインを暖めるためのロズイケ ル［ロシニョール］の装置

TerreldesChenes’apparatus forheating wine.

テレール・デ・シェネのワイン を暖める装置

TerreldesChenes’apparatus forheating wine.

テレール・デ・シェネのワイン を暖める装置

Distilling apparatus. 蒸留装置

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The c he mi s t r y o f s aké - br e wi ng

At ki ns on, R. W.

酒醸造の化学

アトキンソン，R.W.

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Et hno l o g i s c he St udi e n übe r di e Ai no auf de r I ns e l Ye s s o

Si e bol d, H. v on

蝦夷島におけるアイヌの民族学的研究［小シーボルト蝦夷見聞記］

シーボルト，H. von

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