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Effect of Temperatures and Exposure Times of Hot Water Treatment on Color Development and Quality of Cherry Tomato Fruits

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Title Effect of Temperatures and Exposure Times of Hot WaterTreatment on Color Development and Quality of Cherry Tomato Fruits( 本文(Fulltext) )

Author(s) NGUYEN, Tuan Quoc; NAKANO, Kohei; MAEZAWA,Shigenori

Citation [農業機械學會誌] vol.[66] no.[4] p.[65]-[71]

Issue Date 2004-07-01

Rights The Japanese Society of Agricultural Machinery (農業機械学会)

Version 出版社版 (publisher version) postprint

URL http://hdl.handle.net/20.500.12099/29700

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